{"product_id":"ken-nata-outdoor-knife-black-finish-150mm","title":"Ken Nata Outdoor Knife Black Finish 150mm (5.9\")","description":"\u003cp\u003eThe \u003cstrong\u003eKen Nata Outdoor Knife Black Finish\u003c\/strong\u003e is a compact Japanese field knife designed for pruning, carving, preparing food, cutting rope, and making tinder. Inspired by the traditional Japanese ken-nata, it combines a practical, robust blade with the precision of Japanese craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIf your idea of “me time” includes firewood, wild terrain, and something sizzling over the flames, meet your new outdoor companion.\u003c\/p\u003e\n\u003ch4\u003eCOMPACT, STRONG AND VERSATILE\u003c\/h4\u003e\n\u003cp\u003eWith a \u003cstrong\u003e155mm blade\u003c\/strong\u003e, this Ken Nata feels substantial without becoming cumbersome. Its pointed tip provides control for detailed work, while the thick spine and robust blade geometry support stronger cuts when working with wood and other outdoor materials.\u003c\/p\u003e\n\u003cp\u003eThe compact format makes it easy to carry and maneuver around camp, whether you're preparing food, carving wood, trimming branches, or making kindling.\u003c\/p\u003e\n\u003ch4\u003eAOGAMI #2 STEEL\u003c\/h4\u003e\n\u003cp\u003eThe blade is made from \u003cstrong\u003eAogami #2 (Blue Paper Steel #2)\u003c\/strong\u003e, a traditional Japanese high-carbon steel known for its excellent sharpness, good edge retention, and resistance to wear.\u003c\/p\u003e\n\u003cp\u003eThe dark \u003cstrong\u003ekuro-uchi finish\u003c\/strong\u003e gives the blade its rugged appearance and can provide some protection against corrosion. However, Aogami #2 is not stainless steel and can develop a natural patina or rust when exposed to moisture.\u003c\/p\u003e\n\u003cp\u003eTo keep the blade in good condition, clean and dry it thoroughly after use and apply a thin layer of protective oil before longer storage.\u003c\/p\u003e\n\u003ch4\u003eHANDCRAFTED IN KOCHI, JAPAN\u003c\/h4\u003e\n\u003cp\u003eThis Ken Nata is made by \u003cstrong\u003eblacksmith Mr. Oda\u003c\/strong\u003e in \u003cstrong\u003eTosayamada, Kami City, Kochi Prefecture, Japan\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eKochi Prefecture is home to the traditional Tosa blacksmithing heritage, known for producing durable cutting tools for forestry, agriculture, and outdoor work.\u003c\/p\u003e\n\u003cp\u003eMr. Oda's work continues this regional tradition of creating practical Japanese blades designed for demanding everyday tasks.\u003c\/p\u003e\n\u003ch4\u003eOAK HANDLE\u003c\/h4\u003e\n\u003cp\u003eThe knife features a sturdy \u003cstrong\u003eoak wood handle\u003c\/strong\u003e, a dense and durable hardwood well suited to traditional Japanese outdoor tools.\u003c\/p\u003e\n\u003cp\u003eThe handle provides a comfortable, secure grip and good control when carving, pruning, and working with wood.\u003c\/p\u003e\n\u003ch4\u003eMADE FOR THE OUTDOORS\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003e136 mm (5.4\") handle\u003c\/strong\u003e provides sufficient leverage for controlled, confident cutting. Its compact proportions make the knife practical for camping, bushcraft, gardening, and outdoor food preparation.\u003c\/p\u003e\n\u003cp\u003eUse it for pruning, carving, slicing, cutting rope, and preparing tinder. Despite its robust build, avoid striking stone, metal, or other extremely hard materials directly with the cutting edge.\u003c\/p\u003e","brand":"Kanenori","offers":[{"title":"Default Title","offer_id":55003593572698,"sku":"060783072077","price":270.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/KenNataOutdoorKnifeBlackFinish150mm_060783072077_1.jpg?v=1792141562","url":"https:\/\/sharpedgeshop.com\/products\/ken-nata-outdoor-knife-black-finish-150mm","provider":"SharpEdge","version":"1.0","type":"link"}