Ikeuchi Hamono Ko-Deba Shirogami#2 105 (4.1")
Ikeuchi Hamono Ko-Deba Shirogami#2 105 (4.1")
Ikeuchi Hamono Ko-Deba Shirogami#2 105 (4.1")
Ikeuchi Hamono Ko-Deba Shirogami#2 105 (4.1")
Ikeuchi Hamono Ko-Deba Shirogami#2 105 (4.1")
Ikeuchi Hamono Ko-Deba Shirogami#2 105 (4.1")
Ikeuchi Hamono Ko-Deba Shirogami#2 105 (4.1")
Ikeuchi Hamono Ko-Deba Shirogami#2 105 (4.1")

'Ikeuchi Hamono'

Ikeuchi Hamono Ko-Deba Shirogami#2 105 (4.1")

30,00€

Only 1 left in stock

Knife Condition

☐ NEW
☐ NEW WITH IMPERFECTIONS
☐ RESTORED
☒ USED
☐ OTHER

Knife Description

Japanese word Ko means 'small' or 'short', so yes, you guessed it, this is a small deba! Ko-Deba Hammered Finish is a small, single bevel deba (right-handed users only!), primarily intended for filleting smaller fish, but it also performs well at smaller kitchen tasks, like mincing herbs or cleaning and preparing vegetables. This Ko-Deba is made of White steel #2 (Shirogami) with visible traces of hammer and the kuro-uchi protective patina (black part on top of the blade). The blade is forged to a hardness of 61-62 HRC. It is intended for experienced knife owners who know how to handle and take care of knives made of White steel #2, which will develop some patina due to the high amount of carbon (C) in their chemical structure. The handle is made of Magnolia wood with a plastic ferrule.

Imperfections

This knife is used and it has rust spots on kireha and urasuki. It requires about 10minutes of TLC and sharpening.

Dimensions

Blade shape: Ko-Deba
Steel type: Shirogami#2
Hardness (HRC scale): 61-62
Overall length: 231mm (231")
Blade length:
104mm (104")
Blade height:
38mm (38")
Spine thickness: 3mm (3")
Weight: 85g (85oz
Handle/tang length: 114mm (114")
Handle type/wood:
Magnolia& plastic
Blacksmith: Ikeuchi Hamono
Country of manufacturing: Japan

 

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  • Shipping from: Slovenia
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Contact Maker

This knife is owned by SharpEdge. You can order it directly from us. For any questions or additional details contact us at knife-market@sharpedgeshop.com.

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