{"product_id":"hado-kiri-gyuto-sg2-shiosai-blue-210mm","title":"Hado Kiri-Gyuto SG2 Shiosai Blue 210mm (8.3\")","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp\u003eCompact, precise, and exceptionally elegant, the \u003cstrong\u003eHado Kiri-Gyuto SG2 Shiosai Blue 210mm\u003c\/strong\u003e is the ultimate Japanese chef's knife for everyday prep in both home and professional kitchens. Its hand-forged SG2 powder steel blade features a subtle tsuchime (hammered) finish, reducing food sticking while delivering razor-sharp precision.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eShiosai\u003c\/em\u003e (潮騒) is a poetic Japanese term meaning “the sound of the sea” or “the sound of waves,” reflected in the blade’s irregular tsuchime pattern, which evokes waves splashing across its surface. Beneath this distinctive finish lies a razor-sharp SG2 powder steel core, while the blue octagonal wa handle completes the knife’s refined appearance.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe Kiri-Gyuto combines the elegance of a traditional single-bevel kiritsuke with the everyday versatility of a gyuto. With its 210 mm blade, it’s perfect for slicing steaks, fish, and vegetables, offering exceptional precision while handling larger ingredients with ease.\u003c\/p\u003e\n\u003cp\u003eFeaturing a distinctive angled tip, the Kiri-Gyuto excels at precise piercing and controlled cutting tasks, including slicing, dicing, and mincing a wide variety of ingredients. Its design makes it a highly functional tool for both professional and home kitchens.\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e*The cutting edge measures 198mm (heel to tip), but the total blade length from handle to tip is 210mm.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003eThis Kiri-Gyuto is made of \u003cstrong\u003eSG2 powder steel\u003c\/strong\u003e, hardened to around 62-63 HRC. Powder steels are among the hardest steels used in knife making today, which means the knife will keep a smooth and sharp edge for an extremely long time. Thanks to its high chromium (Cr) content, the blade is remarkably easy to maintain. Its steel composition and microstructure allow for an extremely fine, smooth, and long-lasting edge.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLAMINATION:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe blade is \u003ca href=\"\/blogs\/knives-101\/blade-construction-lamination\"\u003esan-mai laminated\u003c\/a\u003e, with outer layers of softer stainless steel that provide additional rust protection.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE FINISH:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eRenowned for their elegance and precision, Hado knives feature distinctive \u003ca href=\"\/blogs\/knives-101\/blade-construction-blade-finish\"\u003etsuchime hammering\u003c\/a\u003e that fades into a subtly misted migaki finish, highlighting the polished SG2 steel core. Every knife is paired with carefully designed packaging that reflects its craftsmanship.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe knife features a traditional octagonal wa handle made from blue stabilized wood. During stabilization, resin is infused into the wood and cured, making the material denser, less absorbent, and more resistant to changes caused by moisture while retaining its natural grain. The deep blue colour gives each handle a distinctive appearance, while its octagonal shape provides a secure and comfortable grip for both right- and left-handed users.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLACKSMITH:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003ca href=\"\/collections\/hado\"\u003eHado\u003c\/a\u003e is a young yet highly respected Japanese smithy from Sakai, founded in 2019 as a subsidiary of Fukui Co. \u0026amp; Ltd. Blending tradition, innovation, and the founders’ passion for the “path of the blade,” each knife reflects centuries of blacksmithing heritage, masterful handcraft, and modern respect for materials, ergonomics, and design. Hado is synonymous with Japanese precision, minimalist beauty, and pure craftsmanship.\u003c\/p\u003e","brand":"Hado","offers":[{"title":"Default Title","offer_id":54500752654682,"sku":"410103122059","price":365.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/410103122059_HadoKiri-GyutoSG2ShiosaiBluestabilized210mm--2.jpg?v=1786004120","url":"https:\/\/sharpedgeshop.com\/products\/hado-kiri-gyuto-sg2-shiosai-blue-210mm","provider":"SharpEdge","version":"1.0","type":"link"}