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Japanese Knives

By Type Bunka [Multi-Purpose] Santoku [Multi-purpose] Gyuto [Chef's knife] Prosciutto Knives [Slicer] Kiritsuke [Chef's knife] Petty/Paring/Utility - [Small] Nakiri / Usuba [Vegetable] Sujihiki [Slicer] Yanagiba [Slicer] Deba [Fish] Boning Knives Pankiri [Bread/Serrated] Makiri [Outdoor] Pocket / Folding Knives Kiridashi [Utility] Soba/Udon Kiri Kids Knives → See All ◆ Types of Japanese Knives

By Usage Multi-Purpose Knives Small Kitchen Knives Meat Knives Prosciutto Knives [Slicer] Vegetable Knives Fish Knives Bread knives Non-Kitchen Knives → See All ◆ Guide: How To Choose a Kitchen Knife

By Blacksmith Harukaze Hideo Kitaoka Hiroshi & Yoshimi Kato Hokiyama Ikeuchi Hamono Kanekoma [Higonokami] Kei Kobayashi Kunio Masutani Makoto Kurosaki Mcusta Zanmai Miki Hamono Misuzu Muneishi Sakai Kikumori Sakai Takayuki Shigeki Tanaka Shiro Kamo Suncraft Takamura Hamono Takeshi Saji Tamahagane Tojiro Tsunehisa Tsutomu Kajiwara Yoshida Hamono Yu Kurosaki → See All

Specials & Services [◆] New Arrivals Collector's Selection On Sale Designed by SharpEdge Knife blades and handles Left-handed knives Knife sets ◆ Sharpening Service ◆ Knife Engraving ◆ Gift Wrapping ◆ Gift Cards

Sharpening Stones Sharpening Sets Single-sided Stones Two-sided Stones Diamond Stones Flattening Stones Natural stones → See All ◆ Video: How To Sharpen a Knife

Sharpening Accessories Stone Holders Leather Strops Honing Rods Polishing Compounds Other Tools → See All

Sharpening Service & Tips [◆] Sharpening Service & Repairs ◆ Knife Sharpening Guide ◆ Types of Steels

Knife Accessories Knife Bags & Rolls Knife handles Knife sheaths [Sayas] Knife Maintenance Oils Knife Holders → See All

Kitchen Accessories Cutting Boards Tweezers & Spatulas Peelers & Slicers Fish & Seafood Accessories Scissors Skin Care Bar T-Shirt [Bunka] → See All

Knives 101 Sharpening Quiz - Which knife is for me? Blacksmiths & Japan Metallurgy of kitchen knives → See All

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Japanese Knives

By Type

Bunka [Multi-Purpose]

Santoku [Multi-purpose]

Gyuto [Chef's knife]

Prosciutto Knives [Slicer]

Kiritsuke [Chef's knife]

Petty/Paring/Utility - [Small]

Nakiri / Usuba [Vegetable]

Sujihiki [Slicer]

Yanagiba [Slicer]

Deba [Fish]

Boning Knives

Pankiri [Bread/Serrated]

Makiri [Outdoor]

Pocket / Folding Knives

Kiridashi [Utility]

Kids Knives

→ See All

◆ Types of Japanese Knives

By Usage

Multi-Purpose Knives

Small Kitchen Knives

Meat Knives

Prosciutto Knives [Slicer]

Vegetable Knives

Fish Knives

Bread knives

Non-Kitchen Knives

→ See All

◆ Guide: How To Choose a Kitchen Knife

By Blacksmith

Harukaze

Hideo Kitaoka

Hiroshi & Yoshimi Kato

Hokiyama

Kanekoma [Higonokami]

Kei Kobayashi

Makoto Kurosaki

Mcusta Zanmai

Miki Hamono

Misuzu

Muneishi

Shiro Kamo

Suncraft

Takamura Hamono

Takeshi Saji

Tamahagane

Tojiro

Tsunehisa

Tsutomu Kajiwara

Yu Kurosaki

→ See All

Specials & Services [◆]

New Arrivals

Collector's Selection

On Sale

Designed by SharpEdge

Knife blades and handles

Left-handed knives

Knife sets

◆ Sharpening Service

◆ Knife Engraving

◆ Gift Wrapping

Sharpening

Sharpening Stones

Sharpening Sets

Single-sided Stones

Two-sided Stones

Flattening Stones

→ See All

◆ Video: How To Sharpen a Knife

Sharpening Accessories

Stone Holders

Honing Rods

Polishing Compounds

Other Tools

→ See All

Sharpening Service & Tips [◆]

Sharpening Service & Repairs

◆ Knife Sharpening Guide

◆ Types of Steels

Accessories

Knife Accessories

Knife Bags & Rolls

Knife handles

Knife sheaths [Sayas]

Knife Maintenance Oils

Knife Holders

→ See All

Kitchen Accessories

Tweezers & Spatulas

Peelers & Slicers

Fish & Seafood Accessories

Scissors

Skin Care Bar

T-Shirt [Bunka]

→ See All

Learn

Knives 101

Sharpening

Quiz - Which knife is for me?

Blacksmiths & Japan

Metallurgy of kitchen knives

→ See All

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