Hokiyama Gyuto Ginsanko Ebony Blond Buffalo 210mm (8.3")
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Engraving takes 2 days to prepare. Your order will be shipped with a slight delay. |
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✔︎ No import fees & duties - worldwide |
- Description
- Specifications
- Knife Care
- Shipping
Hokiyama Gyuto Ginsanko in 210mm (8.3") blade length is a multi-purpose Japanese kitchen knife, suitable for use at home, as well as in a professional kitchen. Gyuto, or Chef's knife, is a versatile kitchen knife that will shine with all kinds of chopping, slicing and rocking motions on the kitchen board.
Suitable for first-time buyers of a Japanese kitchen knife. It can also serve as a wonderful gift!
STEEL:
The heart of this gyuto is made of Hitachi's Silver III steel, also named Ginsan steel or Ginsanko, which was hardened to around 63 HRC. Due to its high content of Chromium (Cr), Ginsan steel will resist corrosion very well.
BLADE FINISH:
Beautiful and unique hammer dents were left unpolished on the top part of the blade. At the bottom of the blade, we can see a very pronounced, curvy line that goes along the entire length of the blade. This is the line between the core and the two softer, outer layers of steel that serve as additional protection of the core steel. Such sandwich of the harder core steel and softer outer steels is called san-mai clad, most of today's Japanese knives are made this way.
HANDLE:
This knife features a traditional octagonal Japanese handle made from ebony with a light buffalo horn ferrule. Its universal octagonal shape is suitable for both right- and left-handed users, providing an excellent grip for easy and comfortable knife handling.
BLACKSMITH:
Hokiyama Hamono is a leading smithy in Kochi Prefecture in Japan. They have recently celebrated their 100-year anniversary, founded in 1919. Hokiyama Hamono is known for their quality as they follow the tradition of hand-made blades that has been around for over 800 years. They retain the handiwork and traditional craftsmanship that is passed down from generation to generation, while striving for the ever-new knowledge and innovation. Despite the fact that they make knives according to the traditional methods, they follow the modern technological guidelines in the field of metallurgy, material processing and innovations in production processes. Hokiyama, in their own words, is a fusion of tradition (土佐 一), innovation (無限) and practicality (左近).
Blade shape: Gyuto
Steel type: Ginsan (Silver III)
Blade construction: San-mai / Nashiji
Hardness (HRC scale): 63
Overall length: 365mm (14.4")
Blade length: 210mm (8.3")
Blade height: 46mm (1.8")
Spine thickness: 2mm (0.08")
Weight: 170g (6 oz)
Handle length: 139mm (5.5")
Handle type / wood: Japanese / Ebony, buffalo
Kanji on the blade:
Blacksmith: Hokiyama
Location of the smithy: TOSA / Kōchi Prefecture / Japan
☝️ Japanese kitchen knives in our store are handmade from natural materials. Slight variations in color, texture, weight and other dimensions are possible. We try to give a good photographic representation of our products, however computer screen resolution and colors do vary, so products might not look exactly as they are seen on screen.
Blade wear depends on the quality of steel, usage and maintenance of the blade. Japanese knives are made of high-quality steels. Follow these tips to keep your Japanese knife in top-notch shape:
✔ Use a wooden, plastic or rubber cutting board.
✔ After use, wash the knives and wipe them dry.
✔ For storage, use a knife holder or a protective knife sheath (saya).
✔ A good cutting technique is your best bet to prolong sharpness.
✔ Use sharpening stones to sharpen the knife.
❗️Don’t leave the knife in the sink. Wash it by hand.
❗️Don’t wash the knife in the dishwasher.
❗️Don’t use the knife on glass, ceramics, marble or steel surfaces.
❗️Don’t scrape the food off the cutting board with the edge of the blade. Use the spine of the knife instead.
❗️Knife is a tool intended for specific use - cutting food. It is not a can opener, screwdriver, trowel, wire cutter, hammer etc.
→ For more details, read our guide
on Maintenance of Kitchen Knives.
🤙 Contact us if you need some help. We reply within 1 business day.
SHIPPING RATES:
- €10 - flat worldwide rate with DHL Express (express delivery, 2-5 business days).
- FREE - all orders over €300 (DHL Express).
EXCEPTIONS:
- United Kingdom - shipping to UK costs €15. All orders are shipped with UPS Express (2-3 business days). Free shipping on orders over €300.
- Russia (currently not available) - shipping to Russia costs €40. All orders are shipped with EMS postal service.
DUTIES AND IMPORT TAXES:
We ship all orders DDP (duties & taxes paid). This means you will not be charged for any import fees and taxes (including VAT). All our prices are final. The price you see at checkout is the final price, no hidden costs.
DELIVERY TIME:
- Europe: 1-2 business days
- US & Canada: 2-4 business days
- Rest of the World: 3-5 business days
RETURNS:
Our return policy lasts 30 days. If more than 30 days have gone by since the day you received your order, unfortunately we can’t offer you a refund or exchange.
→ Read our SHIPPING & RETURNS policy for more info. We strive to solve any issues fast and with as little hassle for you. If you have some additional questions, please contact us.
Free engraving of Japanese symbols
Fortune, Focus and Fuji on your knife
A knife isn’t just a tool—it’s an extension of your hand. Have it engraved with a symbol that resonates with your journey (or that of a loved one!). Whether you need a reminder to persevere or an emblem of good fortune, these designs bring more than just sharpness to the (kitchen) table.
Learn about the meanings behind each symbol
The Japanese crane: In Japan, cranes are believed to live for a thousand years, representing longevity and good fortune, as well as peace and healing. The Japanese red-crowned crane is an emblem of the imperial household and brings good luck and happiness.
Mt Fuji: Japan’s highest mountain, also known as Fuji-san, is considered a sacred site and a symbol of endurance, purity, and eternity. In Japanese culture, the mountain is often associated with meditation and the search for spiritual enlightenment. For centuries, pilgrims have climbed Mount Fuji on a spiritual journey to purify themselves and seek blessings.
Daruma Doll: In Japan, the Daruma doll is a powerful symbol of resilience and focus. With its rounded shape designed to spring back up when tipped, it embodies the Japanese proverb “fall down seven times, stand up eight.” Traditionally, one eye is colored in when setting a goal and the other only when it's achieved—making each Daruma a deeply personal commitment to perseverance, discipline, and staying true to your path.
Each knife comes with:
✔️ Instructions and knife care leaflet.
✔️ A preventive Band-Aid – the knives are very sharp! 😉
✔️ Original box from the blacksmith, which we wrap in an old Japanese newspaper sheet – so every knife is ready to be passed on as a gift as soon as it hits your doorstep!
✔️ We also offer a special gift wrapping option with the traditional Japanese washi paper.
QUIZ
Still doubting which type of Japanese knife should best fit your needs?
We created a 5-steps quiz to help you find the perfect knife based on your cooking skills and the type of food you prepare.
