Tanaka Deba Silver 165mm (6.5")
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Tanaka Deba Silver in 165mm blade length is a heavy traditional Japanese knife for rougher tasks made by the one and only Shigeki Tanaka. Tanaka is part of the younger generation of blacksmiths, known for his precise work and use of quality steels with his knives.
This deba is chisel ground (single bevel) and is suitable only for right-handed users. The blade is forged in Ginsan steel, also known as Hitachi's Silver 3 steel, hardened to around 61 HRC. Due to its high content of Chromium (Cr), Ginsan steel will resist corrosion very well. Tanaka Deba Silver was fitted a large, round, traditional Japanese wooden handle, made of magnolia wood.
The remarkable performance of kitchen knives may well be a synonym for Shigeki Tanaka. This young skilled craftsman that can boast with his radical design and mastery makes knives that are beloved by people all over the world. Shigeki Tanaka is the fourth generation blacksmith. Due to his excellent knife-making skills, Shigeki Tanaka is one of the most recognizable blacksmiths in the city of Miki.
|Steel type:||Ginsan (Silver III)|
|Hardness (HRC scale):||61|
|Overall length:||310mm (12.2")|
|Spine thickness:||7.0mm (0.28")|
|Weight:||300g (10.6 oz)|
|Handle length:||128mm (5.0")|
|Handle type / wood:||
Japanese / Magnolia
Use & Care:
- Handwash in warm water and towel dry
- Use a sharpening stone (not a honing steel!) to sharpen your knife
- Do not cut frozen foods and meat bones
- Do not put the knife in a dishwasher
- Read our comprehensive guide on proper Maintenance of Kitchen Knives.
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