Single Bevel is The Next Level
The particular shapes of the traditional Japanese single bevel blades, the specific geometry and the grind… all of these result in a smooth edge, similar to that of glass, which is the only way to reduce the loss of the succulent ingredients in cells and in turn to preserve freshness and taste.
The finer the sharpness, the tastier both fresh and prepared food.
Single bevel is the next level.
Level up and find your (first?) single bevel knife.
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