MASTERS OF CRAFTSMANSHIP
Japanese craftsmen had been refining the art of forging katanas (Japanese swords) long before they started making kitchen knives. Centuries of experience with steel forging, combined with useful and gorgeous design, have been passed along to knife manufacturing.
Japanese knives are the best in the world.
Our aim is to bring this world to your kitchen.
2022 BESTSELLING GIFTS
Our selection of Japanese knives and kitchen accessories that will make a great gift. There's something for everyone.
Storewide 12% discount with promo code SHARPGIFTS12.
The pictures although they are very detailed doesn't make justice how beautiful these knives are in reality. ZDP-189 is a very hard steel, meaning the knives will hold their edges pretty long. The profiles are pretty thin which I really liked. The shipping was very fast and the people from SharpEdge are very responsive and helpful.
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Bought for my husband as a gift, he absolutely loves it and everything about it.
He is looking forward to getting more in the future.
Was wowed how quick your service was.
Can’t comment on knife as bought as a present.
Ultimate Badass knife! If you don't have any Hap-40 in your knife-roll,
this is the one to get. Huge knife. When I whip it out, all the veg on my cutting board
runs away and hides. Keeping mine by the front door in case the Zombies
find my Village.
Incredulous that there are no customs fees i tried this site ,where in addition to keeping their word even in the shipment, all the packaging was really well done, very nice and detailed. 10/10
one of the best sites to buy Japanese knives, wide choice and great prices, delivery and excellent service! good guys keep it up! a little advice, make videos where you show the characteristics and the type of cuts that can be made with the different knives and comparisons of the characteristics (bunka vs santoku for example) 👍🏼👍🏼👍🏼
Spent hours looking for a company to buy from glad i found this one. Shipping was fast. Blade has nice design the knife is everything i could imagine make my job easy. The handle is out of this world and looks clean. Every detail of it is perfect. The engraving looks really nice and makes me fell like the knife is mine. I wish knew what the engraving on the other side is. The king knife sharping set works amazing. I used it for 2 weeks before sharping. Made my knife just as sharp as when i got.
These are true to japanese tradition of find one thing and spend your life perfecting it. I have owned many knives in my lifetime but never have I owned knives as nice of a quality as these. The blades are razor sharp and hard as a rock they work very wonderfully. A lot of the knives you find online advertise that they are true Japanese metal but are truly just cheap softer metals that are not as durable these are the real deal. Thank You to the master blacksmith knife maker that developed and made these.
I was a bit concerned about the tax-free delivery to Brazil, but received everything as promised, quickly and tax-free! I highly recommended this store!
Came to sharp edge a while back looking for a set of knives, found a set that suited me and it they were perfect. Really well balanced and so sharp they could cut air! I now have five of there unique knives and I couldn’t be happier. I won’t buy my knives from anywhere else now. Thank you so much guys!
That is one fantastic knife. Cutting performance is second to none and similar to zdp blades. Paired with the Okinawa handle is a thing of beauty, too. Would recommend it 100%. Customer support was great, too.
Purchased this knife for my husband who’s a chef, for his bday. Needless to say that he was beyond happy!
The delivery was super fast! Literally it took 2 days to arrive.
The knife has got a beautiful design and is razor sharp!
I’m happy with the purchase and the emotions it brought to my husband!
Definitely recommend this company!!
Razor sharp, and looks amazing! A beautiful knife
Fantastic, a well thought -out and precisely manufactured knife.
Only work horses are in my stable. This Usuba is now part of it!
For me, a knife gets its real beauty when it performs on or off the board, only looking good is not enough ;-)
The whole knife geometry and the basic sharping is perfect.
Very well balanced (on and off the board) with a wide blade road.
Everything is flawless processed, straight, nothing warped, great!
The edge is nail able for approx 1mm, continuous over the entire cutting edge. That makes me happy.
Katsuramuki, main purpose for me, works out of the box.
The wide blade road make fine cuts through higher cutting goods on the board easy.
With its blade-heavy weight the knife does the work. You just have to lead. Very very nice.
Basically sharpness is an individual thing not a quality feature in my opinion.
The edge is very sharp and thin, but not so extreme that you have to be afraid that the edge will chip.
A well chosen setting, you can start directly cutting without having to sharpen first and you are on the safe side for chipping.
The patina comes on pleasantly slowly. I am through several ranges of onions, peppers, tomatoes and apples.
I like the handle(s) too, for me the first time a stabilized wood, and that you can choose one.
Fit and finish at the same high level as the knife.
For this price you will hardly find a Usuba in this quality and especially with these shipping options.
I recommend it!
Quiz: Which knife is for me?
Japanese knives come in many shapes and sizes.
Take our short quiz to find the best knife for your kitchen creations.
A short video of who we are. Welcome to SharpEdge!