{"title":"Wholesale","description":"","products":[{"product_id":"zdp-189-bunka-black","title":"ZDP-189 Bunka Black 190mm (7.5\")","description":"\u003cp\u003eZDP-189 Bunka Black is the first knife we designed with a help of the skillful blacksmith Osamu-san from Yoshida Hamono. The design is a result of years of our experience with Japanese knives. We wanted to create a knife that connects fine Japanese craftsmen skills with the needs of the Western-type cuisine. Meet Bunka.\u003c\/p\u003e\n\u003cp\u003eBunka was designed in harmony with our values (excellence, quality, and reliability), in line with those originating from the steadfast Japanese tradition. We also devoted special attention to certain aesthetics inspired by Japanese mysticism and a respectful attitude to tradition, nature, raw materials, the constituent elements, and the final product – in short, the quintessential values of Japanese culture.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIt embodies the cream of the crop as regards what one desires in a kitchen knife: the best steel, a multi-purpose profile, excellent functionality, and an attractive look. This makes it an ideal choice for anyone looking for a selection of the best properties for versatile use. Its superior qualities will excel in a professional environment with a large volume of cutting work, as well as for daily usage in your home kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe \u003ca title=\"The shape of the blade is called Bunka\" href=\"\/blogs\/learn\/types-of-japanese-kitchen-knives\/#bunka\"\u003eshape of the blade is called Bunka\u003c\/a\u003e which means \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eculture\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e in Japanese. Bunka makes for a \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003ehighly versatile knife\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e suitable for cutting vegetables, meat, and fish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWith its typical functionality, \u003cstrong\u003eBunka design\u003c\/strong\u003e is intended for versatile use in Western cuisine:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt has a flexible profile that is \u003cstrong\u003ewide enough at the handle\u003c\/strong\u003e,\u003c\/li\u003e\n\u003cli\u003ea gently designed belly of the blade suitable for making either \u003cstrong\u003elong or short cuts\u003c\/strong\u003e,\u003c\/li\u003e\n\u003cli\u003ea \u003cstrong\u003eflat back side\u003c\/strong\u003e of the blade,\u003c\/li\u003e\n\u003cli\u003eand a thin pointy \u003cstrong data-mce-fragment=\"1\"\u003ereverse tanto tip for precise cuts\u003c\/strong\u003e and carvings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe angle of the spine rapidly changes to meet the tip, which is referred to as a »\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eK-Tip\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e«. Besides looking badass, this shape allows the user precision and makes getting to the hard-to-get-places a bit easier.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThe heart of the knife is made of \u003ca href=\"\/blogs\/knives-101\/steel-heart-of-japanese-knives\" title=\"Japanse powder steel\"\u003eZDP-189 steel\u003c\/a\u003e, which we selected because systematic testing has proven its superior qualities and long-lasting sharpness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe steel contains as much as 3% Carbon (C), which is one of the main elements contributing strength and typically found in amounts of up to only 1% in other types of solid steel, while the Chromium (Cr) content, which prevents corrosion, amounts to nearly 20%. It also features 0.60% Tungsten (W), which considerably increases the abrasion resistance of steel, 1.4% Molybdenum (Mo), which helps to preserve the strength and power of steel under variable temperatures, and 0.10% Vanadium (V), the key element in increasing steel strength. \u003cstrong\u003eHeat treatment produces steel with a hardness of 65-67 HRC.\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eZDP-189 composition: C 3.00 % | Cr 20.00 % | W 0.60 % | Mo 1.40 % | V 0.10 % | Mn 0.50 % | Si 0.40 %\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLAMINATION:\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eThe \u003ca title=\"Lamination\" href=\"\/blogs\/knives-101\/blade-construction-lamination\"\u003esteel is laminated\u003c\/a\u003e, meaning that the core is made of very strong steel covered with an external layer of softer stainless steel - also known as \u003cstrong\u003e\u003ci\u003ewarikomi \u003c\/i\u003eclad\u003c\/strong\u003e. The softer external layer protects the core steel from external factors.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eThe hard core of a knife is sandwiched between two layers of softer steel, reaching only up to a half of the blade’s width. This specific type of construction is used for steels that are very challenging to forge, for example for certain types of powder steels. A glowing hot piece of iron is split and a piece of steel is inserted. The material is now forged into one piece. This creates a highly durable kitchen knife with a slightly more pliable core. The main advantage of these knives is that they are thin, sharp and retain their edge very well. Warikomi is also called the “split and insert method”. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGEOMETRY:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ca href=\"\/blogs\/knives-101\/blade-construction-geometry\" title=\"Geometry\"\u003eBunka has a double bevel (symmetrical) blade\u003c\/a\u003e with a low profile and a \u003c\/span\u003eV-edge grind, which gives it a good balance between the ease of cutting and robustness. This kind of grind\u003cspan data-mce-fragment=\"1\"\u003e produces very sharp edges and is wonderful at making very thin slices. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBLADE\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e FINISH:\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003ca href=\"\/blogs\/knives-101\/blade-construction-blade-finish\" title=\"Kuro-uchi finish\"\u003eKuro-uchi\u003c\/a\u003e\u003ca href=\"\/blogs\/knives-101\/blade-construction-blade-finish\" title=\"Kuro-uchi finish\"\u003e fin\u003c\/a\u003e\u003ca href=\"\/blogs\/knives-101\/blade-construction-blade-finish\" title=\"Kuro-uchi finish\"\u003eish\u003c\/a\u003e\u003cspan\u003e, the \u003c\/span\u003e\u003cspan\u003eunprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe knife bears barely visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful rustic finish \u003cmeta charset=\"utf-8\"\u003eand also prevents food from sticking to the blade. Kanji\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e  登録 九佐吉作 \"registered as work of Yoshida Smithy in Saga Prefecture, Kyushu, Japan\"\u003c\/span\u003e\u003cspan\u003e has been chiseled onto the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eBunka Black was fitted a traditional Japanese wooden handle, called Wa handle. The wooden handle is made of walnut wood with an octagonal shape, so it will fit equally well into the hands of right- or left-handed users.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLACKSMITH:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe knife is manufactured at the smithy of \u003ca href=\"\/collections\/yoshida-hamono\" title=\"Yoshida Hamono knives\"\u003eYoshida Hamono\u003c\/a\u003e in Japan, a family company with an age-long tradition in manufacturing state-of-the-art tools and Japanese swords (katanas) by hand. Yoshida Hamono has a great deal of experience forging ZDP-189 steel in the traditional manner. \u003ca href=\"\/blogs\/learn\/producer-yoshida-hamono\" target=\"_blank\"\u003eSee the photo story from our visit to their smithy\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"background-color: #f6f6f6;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 30px;\"\u003e\n\u003cp\u003eThe knife is laminated, forged, and heat treated by the \u003cmeta charset=\"utf-8\"\u003eblacksmith in his small smithy in the south of Japan. The kuro-uchi finish \u003cspan data-mce-fragment=\"1\"\u003ehas a touch of rusticity and robustness that comes with the purely handmade blade. \u003c\/span\u003eHandles are in different shades of brown, from dark brown to light brown. Therefore, each piece is completely unique.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Yoshida Hamono","offers":[{"title":"Default Title","offer_id":31821015220312,"sku":"03011629697","price":330.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/Yoshida_Hamono_ZDP-189_Bunka_Black03011629697-knife_1.jpg?v=1738587308"},{"product_id":"zdp-189-bunka-silver","title":"ZDP-189 Bunka Silver 190mm (7.5\")","description":"\u003cp\u003eZDP-189 Bunka was designed in harmony with our values (excellence, quality, and reliability), in line with those originating from the steadfast Japanese tradition. We also devoted special attention to certain aesthetics inspired by Japanese mysticism and a respectful attitude to tradition, nature, raw materials, the constituent elements, and the final product – in short, the quintessential values of Japanese culture.\u003c\/p\u003e\n\u003cp class=\"normal\"\u003eThe knife is manufactured at the smithy of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eYoshida Hamono\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ein Japan, a family company with an age-long tradition in manufacturing state-of-the-art tools and Japanese swords, i.e. katanas, by hand. Yoshida Hamono has a great deal of experience forging ZDP-189 steel in the traditional manner.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/learn\/producer-yoshida-hamono\" target=\"_blank\"\u003eSee the photo story from our visit to their smithy.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe \u003ca href=\"\/blogs\/learn\/types-of-japanese-kitchen-knives\/#bunka\" title=\"The shape of the blade is called Bunka\"\u003eshape of the blade is called Bunka\u003c\/a\u003e which means \u003c\/span\u003e\u003cem\u003eculture\u003c\/em\u003e\u003cspan\u003e in Japanese. Bunka makes for a \u003c\/span\u003e\u003cstrong\u003ehighly versatile knife\u003c\/strong\u003e\u003cspan\u003e suitable for cutting vegetables, meat, and fish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWith its typical functionality, \u003cstrong\u003eBunka design\u003c\/strong\u003e is intended for versatile use in Western cuisine:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt has a flexible profile that is \u003cstrong\u003ewide enough at the handle\u003c\/strong\u003e,\u003c\/li\u003e\n\u003cli\u003ea gently designed belly of the blade suitable for making either \u003cstrong\u003elong or short cuts\u003c\/strong\u003e,\u003c\/li\u003e\n\u003cli\u003ea \u003cstrong\u003eflat back side\u003c\/strong\u003e of the blade,\u003c\/li\u003e\n\u003cli\u003eand a thin pointy \u003cstrong\u003ereverse tanto tip for precise cuts\u003c\/strong\u003e and carvings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe angle of the spine rapidly changes to meet the tip, which is referred to as a »\u003c\/span\u003e\u003cstrong\u003eK-Tip\u003c\/strong\u003e\u003cspan\u003e«. Besides looking badass, this shape allows the user precision and makes getting to the hard-to-get-places a bit easier.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThe heart of the knife is made of \u003ca title=\"Japanse powder steel\" href=\"\/blogs\/knives-101\/steel-heart-of-japanese-knives\"\u003eZDP-189 steel\u003c\/a\u003e, which we selected because systematic testing has proven its superior qualities and long-lasting sharpness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe steel contains as much as 3% Carbon (C), which is one of the main elements contributing strength and typically found in amounts of up to only 1% in other types of solid steel, while the Chromium (Cr) content, which prevents corrosion, amounts to nearly 20%. It also features 0.60% Tungsten (W), which considerably increases the abrasion resistance of steel, 1.4% Molybdenum (Mo), which helps to preserve the strength and power of steel under variable temperatures, and 0.10% Vanadium (V), the key element in increasing steel strength. \u003cstrong\u003eHeat treatment produces steel with a hardness of 65-67 HRC.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eZDP-189 composition: C 3.00 % | Cr 20.00 % | W 0.60 % | Mo 1.40 % | V 0.10 % | Mn 0.50 % | Si 0.40 %\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLAMINATION:\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eThe \u003ca href=\"\/blogs\/knives-101\/blade-construction-lamination\" title=\"Lamination\"\u003esteel is laminated\u003c\/a\u003e, meaning that the core is made of very strong steel covered with an external layer of softer stainless steel - also known as \u003cstrong\u003e\u003ci\u003ewarikomi \u003c\/i\u003eclad\u003c\/strong\u003e. The softer external layer protects the core steel from external factors.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eThe hard core of a knife is sandwiched between two layers of softer steel, reaching only up to a half of the blade’s width. This specific type of construction is used for steels that are very challenging to forge, for example for certain types of powder steels. A glowing hot piece of iron is split and a piece of steel is inserted. The material is now forged into one piece. This creates a highly durable kitchen knife with a slightly more pliable core. The main advantage of these knives is that they are thin, sharp and retain their edge very well. Warikomi is also called the “split and insert method”. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGEOMETRY:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003ca title=\"Geometry\" href=\"\/blogs\/knives-101\/blade-construction-geometry\"\u003eBunka has a double bevel (symmetrical) blade\u003c\/a\u003e with a low profile and a \u003c\/span\u003eV-edge grind, which gives it a good balance between the ease of cutting and robustness. This kind of grind\u003cspan\u003e produces very sharp edges and is wonderful at making very thin slices. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBLADE\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e FINISH:\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe blade is finished with a mirror polish hairline finish, which is suitable for the finest cuts. The single hairline, running along the length of the blade (just above the edge of the blade), marks the separation between the softer and the harder, core ZDP-189 steel.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe knife bears barely visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful rustic finish \u003cmeta charset=\"utf-8\"\u003eand also prevents food from sticking to the blade. Kanji\u003c\/span\u003e\u003cspan\u003e  登録 九佐吉作 \"registered as work of Yoshida Smithy in Saga Prefecture, Kyushu, Japan\"\u003c\/span\u003e\u003cspan\u003e has been chiseled onto the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eBunka Silver was fitted a traditional Japanese wooden handle, called Wa handle. The wooden handle is made of walnut wood with an octagonal shape, so it will fit equally well into the hands of right- or left-handed users.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLACKSMITH:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe knife is manufactured at the smithy of \u003ca title=\"Yoshida Hamono knives\" href=\"\/collections\/yoshida-hamono\"\u003eYoshida Hamono\u003c\/a\u003e in Japan, a family company with an age-long tradition in manufacturing state-of-the-art tools and Japanese swords (katanas) by hand. Yoshida Hamono has a great deal of experience forging ZDP-189 steel in the traditional manner. \u003ca href=\"\/blogs\/learn\/producer-yoshida-hamono\" target=\"_blank\"\u003eSee the photo story from our visit to their smithy\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"background-color: #f6f6f6;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 30px;\"\u003e\n\u003cp\u003eThe knife is laminated, forged, and heat treated by the \u003cmeta charset=\"utf-8\"\u003eblacksmith in his small smithy in the south of Japan. The kuro-uchi finish \u003cspan\u003ehas a touch of rusticity and robustness that comes with the purely handmade blade. \u003c\/span\u003eHandles are in different shades of brown, from dark brown to light brown. Therefore, each piece is completely unique.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Yoshida Hamono","offers":[{"title":"Default Title","offer_id":31821025214552,"sku":"03011633091","price":335.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/Yoshida_Hamono_ZDP-189_Bunka_Silver03011633091_1.jpg?v=1756725354"},{"product_id":"saya-bunka-knife-sheath","title":"Wooden Saya Bunka [knife sheath] - 190mm (7.5\")","description":"\u003cp\u003e\u003cspan\u003eSaya, a wooden knife sheath protects the knife and its user from damages and injuries. It also keeps the knife sharp and makes it easier to carry around. Its wooden safety pin, which prevents the knife from falling out. Saya is made of \u003cstrong\u003ebeech wood\u003c\/strong\u003e, a firm yet still soft enough wood, making it more durable and resistant than any leather sheath.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHandmade wooden Saya is made especially for our ZDP-189 Bunka knives (both \u003ca href=\"\/products\/zdp-189-bunka-black\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eBlack\u003c\/a\u003e and \u003ca href=\"\/products\/zdp-189-bunka-silver\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eSilver\u003c\/a\u003e editions), but it will also fit on Bunka blades from other manufacturers with the same (or smaller) dimensions of up to 190mm (7.5\") in length, 50mm (2.0\") in width, and with a thickness at the spine of up to 2mm (0.14\").\u003c\/p\u003e\n\u003cp\u003eWe made the hole for the safety pin about the same size as the width of the regular wooden chopsticks (you know, those cheap ones you get with your takeaway). In case you lose the safety pin, you can easily shorten the wooden chopstick and use it as a replacement.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePlease note:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003eDue to differences in knife geometry, a saya may not fit all knives, even if the blade length and type appear to match. On each knife’s product page, the compatible saya is shown - this is the one that fits that specific knife.\u003c\/p\u003e\n\u003cp\u003eIf the knife was not bought from our shop, please check the dimensions carefully, as a perfect fit cannot be guaranteed.\u003c\/p\u003e","brand":"SharpEdge","offers":[{"title":"Default Title","offer_id":37442293001,"sku":"10055447174","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/ZDP189BunkaBlackSaya10055447174_1.jpg?v=1676629596"},{"product_id":"zdp-189-santoku-black-180mm","title":"ZDP-189 Santoku Black 180mm (7.1\")","description":"\u003cp\u003eZDP-189 Santoku Black 180mm (7.1\") is the one of the knives we designed with a help of the skillful blacksmith Osamu-san from Yoshida Hamono. The design is a result of years of our experience with Japanese knives. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003ca href=\"\/collections\/santoku-knives-multi-purpose\"\u003e\u003cspan\u003eSantoku\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e knife, originating from Japan, is a versatile and multipurpose kitchen tool commonly found in Japanese households. It excels at various cutting and chopping tasks on the cutting board. \u003cmeta charset=\"utf-8\"\u003eWith its rich heritage and versatile design, the Santoku knife is an indispensable tool for any kitchen, catering to a wide range of cutting needs with its three virtues.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eThe name \"Santoku\" derives from the Japanese word \"San,\" meaning \"three,\" representing the knife's three virtues. It effortlessly handles three key ingredients: meat, fish, and vegetables. It is equally adept at slicing, chopping, and mincing, making it a versatile companion in the kitchen.\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Santoku knife is divided into three distinct parts. The tip is designed for intricate work, allowing for precise cuts. The cutting edge serves general cutting purposes, accommodating a range of tasks. Lastly, the heel of the knife is perfect for heavy-duty chopping.\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThe heart of the knife is made of \u003ca href=\"\/blogs\/knives-101\/steel-heart-of-japanese-knives\" title=\"Japanse powder steel\"\u003eZDP-189 steel\u003c\/a\u003e, which we selected because systematic testing has proven its superior qualities and long-lasting sharpness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe steel contains as much as 3% Carbon (C), which is one of the main elements contributing strength and typically found in amounts of up to only 1% in other types of solid steel, while the Chromium (Cr) content, which prevents corrosion, amounts to nearly 20%. It also features 0.60% Tungsten (W), which considerably increases the abrasion resistance of steel, 1.4% Molybdenum (Mo), which helps to preserve the strength and power of steel under variable temperatures, and 0.10% Vanadium (V), the key element in increasing steel strength. \u003cstrong\u003eHeat treatment produces steel with a hardness of 65-67 HRC.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eZDP-189 composition: C 3.00 % | Cr 20.00 % | W 0.60 % | Mo 1.40 % | V 0.10 % | Mn 0.50 % | Si 0.40 %\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLAMINATION:\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eThe \u003ca title=\"Lamination\" href=\"\/blogs\/knives-101\/blade-construction-lamination\"\u003esteel is laminated\u003c\/a\u003e, meaning that the core is made of very strong steel covered with an external layer of softer stainless steel - also known as \u003cstrong\u003e\u003ci\u003ewarikomi \u003c\/i\u003eclad\u003c\/strong\u003e. The softer external layer protects the core steel from external factors.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eThe hard core of a knife is sandwiched between two layers of softer steel, reaching only up to a half of the blade’s width. This specific type of construction is used for steels that are very challenging to forge, for example for certain types of powder steels. A glowing hot piece of iron is split and a piece of steel is inserted. The material is now forged into one piece. This creates a highly durable kitchen knife with a slightly more pliable core. The main advantage of these knives is that they are thin, sharp and retain their edge very well. Warikomi is also called the “split and insert method”. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGEOMETRY:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003ca href=\"\/blogs\/knives-101\/blade-construction-geometry\" title=\"Geometry\"\u003eSantoku Black has a double bevel (symmetrical) blade\u003c\/a\u003e with a low profile and a \u003c\/span\u003eV-edge grind, which gives it a good balance between the ease of cutting and robustness. This kind of grind\u003cspan\u003e produces very sharp edges and is wonderful at making very thin slices. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBLADE\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e FINISH:\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003ca href=\"\/blogs\/knives-101\/blade-construction-blade-finish\" title=\"Kuro-uchi finish\"\u003eKuro-uchi\u003c\/a\u003e\u003ca href=\"\/blogs\/knives-101\/blade-construction-blade-finish\" title=\"Kuro-uchi finish\"\u003e fin\u003c\/a\u003e\u003ca href=\"\/blogs\/knives-101\/blade-construction-blade-finish\" title=\"Kuro-uchi finish\"\u003eish\u003c\/a\u003e\u003cspan\u003e, the \u003c\/span\u003e\u003cspan\u003eunprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe knife bears barely visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful rustic finish \u003cmeta charset=\"utf-8\"\u003eand also prevents food from sticking to the blade. Kanji\u003c\/span\u003e\u003cspan\u003e  登録 九佐吉作 \"registered as work of Yoshida Smithy in Saga Prefecture, Kyushu, Japan\"\u003c\/span\u003e\u003cspan\u003e has been chiseled onto the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis\u003c\/span\u003e\u003cspan\u003e Santoku was fitted a traditional Japanese wooden handle, called Wa. The wooden handle is made of Walnut wood with an octagonal shape, so it will fit equally well into the hands of right- or left-handed users.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLACKSMITH:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe knife is manufactured at the smithy of \u003ca href=\"\/collections\/yoshida-hamono\" title=\"Yoshida Hamono knives\"\u003eYoshida Hamono\u003c\/a\u003e in Japan, a family company with an age-long tradition in manufacturing state-of-the-art tools and Japanese swords (katanas) by hand. Yoshida Hamono has a great deal of experience forging ZDP-189 steel in the traditional manner. \u003ca href=\"\/blogs\/learn\/producer-yoshida-hamono\" target=\"_blank\"\u003eSee the photo story from our visit to their smithy\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"background-color: #f6f6f6;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 30px;\"\u003e\n\u003cp\u003eThe knife is laminated, forged, and heat treated by the \u003cmeta charset=\"utf-8\"\u003eblacksmith in his small smithy in the south of Japan. The kuro-uchi finish \u003cspan\u003ehas a touch of rusticity and robustness that comes with the purely handmade blade. \u003c\/span\u003eHandles are in different shades of brown, from dark brown to light brown. Therefore, each piece is completely unique.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Yoshida Hamono","offers":[{"title":"Default Title","offer_id":31821054312536,"sku":"03010810094","price":300.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/Yoshida_Hamono_ZDP-189_Santoku_Black.jpeg?v=1756725352"},{"product_id":"zdp-189-santoku-silver","title":"ZDP-189 Santoku Silver 180mm (7.1\")","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eZDP-189 Santoku Silver is manufactured at the smithy of\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eYoshida Hamono\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ein Japan, a family company with an age-long tradition in manufacturing state-of-the-art tools and Japanese swords, i.e. katanas, by hand. Yoshida Hamono has a great deal of experience forging ZDP-189 steel in the traditional manner.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/learn\/producer-yoshida-hamono\" target=\"_blank\"\u003eSee the photo story from our visit to their smithy.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe \u003ca href=\"\/collections\/santoku-knives-multi-purpose\"\u003eSantoku\u003c\/a\u003e knife, originating from Japan, is a versatile and multipurpose kitchen tool commonly found in Japanese households. It excels at various cutting and chopping tasks on the cutting board. \u003cmeta charset=\"utf-8\"\u003eWith its rich heritage and versatile design, the Santoku knife is an indispensable tool for any kitchen, catering to a wide range of cutting needs with its three virtues.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe name \"Santoku\" derives from the Japanese word \"San,\" meaning \"three,\" representing the knife's three virtues. It effortlessly handles three key ingredients: meat, fish, and vegetables. It is equally adept at slicing, chopping, and mincing, making it a versatile companion in the kitchen.\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Santoku knife is divided into three distinct parts. The tip is designed for intricate work, allowing for precise cuts. The cutting edge serves general cutting purposes, accommodating a range of tasks. Lastly, the heel of the knife is perfect for heavy-duty chopping.\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThe heart of the knife is made of \u003ca title=\"Japanse powder steel\" href=\"\/blogs\/knives-101\/steel-heart-of-japanese-knives\"\u003eZDP-189 steel\u003c\/a\u003e, which we selected because systematic testing has proven its superior qualities and long-lasting sharpness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe steel contains as much as 3% Carbon (C), which is one of the main elements contributing strength and typically found in amounts of up to only 1% in other types of solid steel, while the Chromium (Cr) content, which prevents corrosion, amounts to nearly 20%. It also features 0.60% Tungsten (W), which considerably increases the abrasion resistance of steel, 1.4% Molybdenum (Mo), which helps to preserve the strength and power of steel under variable temperatures, and 0.10% Vanadium (V), the key element in increasing steel strength. \u003cstrong\u003eHeat treatment produces steel with a hardness of 65-67 HRC.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eZDP-189 composition: C 3.00 % | Cr 20.00 % | W 0.60 % | Mo 1.40 % | V 0.10 % | Mn 0.50 % | Si 0.40 %\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLAMINATION:\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eThe \u003ca href=\"\/blogs\/knives-101\/blade-construction-lamination\" title=\"Lamination\"\u003esteel is laminated\u003c\/a\u003e, meaning that the core is made of very strong steel covered with an external layer of softer stainless steel - also known as \u003cstrong\u003e\u003ci\u003ewarikomi \u003c\/i\u003eclad\u003c\/strong\u003e. The softer external layer protects the core steel from external factors.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eThe hard core of a knife is sandwiched between two layers of softer steel, reaching only up to a half of the blade’s width. This specific type of construction is used for steels that are very challenging to forge, for example for certain types of powder steels. A glowing hot piece of iron is split and a piece of steel is inserted. The material is now forged into one piece. This creates a highly durable kitchen knife with a slightly more pliable core. The main advantage of these knives is that they are thin, sharp and retain their edge very well. Warikomi is also called the “split and insert method”. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGEOMETRY:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003ca title=\"Geometry\" href=\"\/blogs\/knives-101\/blade-construction-geometry\"\u003eSantoku Black has a double bevel (symmetrical) blade\u003c\/a\u003e with a low profile and a \u003c\/span\u003eV-edge grind, which gives it a good balance between the ease of cutting and robustness. This kind of grind\u003cspan\u003e produces very sharp edges and is wonderful at making very thin slices. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBLADE\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e FINISH:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003eThe blade is finished with a mirror polish hairline finish, which is suitable for finest cuts. The single hairline, running along the length of the blade (just above the edge of the blade), marks the separation between the softer and the harder, core ZDP-189 steel. \u003c\/p\u003e\n\u003cp\u003eA small batch of ZDP-189 santoku silver blades from the Yoshida Hamono smithy has been finished with delicate hammer marks, creating a subtle tsuchime finish. With its subtle hammer marks, this knife embodies the Japanese wabi-sabi concept. It celebrates beauty in imperfections, asymmetry, and irregularities, highlighting the uniqueness and authenticity of objects that may not conform to traditional notions of perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis\u003c\/span\u003e\u003cspan\u003e Santoku was fitted a traditional Japanese wooden handle, called Wa. The wooden handle is made of Walnut wood with an octagonal shape, so it will fit equally well into the hands of right- or left-handed users.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLACKSMITH:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe knife is manufactured at the smithy of \u003ca title=\"Yoshida Hamono knives\" href=\"\/collections\/yoshida-hamono\"\u003eYoshida Hamono\u003c\/a\u003e in Japan, a family company with an age-long tradition in manufacturing state-of-the-art tools and Japanese swords (katanas) by hand. Yoshida Hamono has a great deal of experience forging ZDP-189 steel in the traditional manner. \u003ca href=\"\/blogs\/learn\/producer-yoshida-hamono\" target=\"_blank\"\u003eSee the photo story from our visit to their smithy\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"background-color: #f6f6f6;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 30px;\"\u003e\n\u003cp\u003eThe knife is laminated, forged, and heat treated by the \u003cmeta charset=\"utf-8\"\u003eblacksmith in his small smithy in the south of Japan. The migaki finish \u003cspan\u003ehas a touch of rusticity and robustness that comes with the purely handmade blade. \u003c\/span\u003eHandles are in different shades of brown, from dark brown to light brown. Therefore, each piece is completely unique.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Yoshida Hamono","offers":[{"title":"Default Title","offer_id":31821065650264,"sku":"03010810095","price":305.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/ZDP-189SantokuSilver180_2.jpg?v=1605523124"},{"product_id":"zdp-189-gyuto-silver","title":"ZDP-189 Gyuto Silver Tsuchime 210mm (8.3\")","description":"\u003cp class=\"normal\"\u003e\u003cmeta charset=\"utf-8\"\u003eZDP-189 Gyuto Silver Tsuchime 210mm (8.3\") is a perfect knife for versatile use for chefs who prefer medium size multi-purpose knife, suitable to cut meat, fish and vegetables. \u003cmeta charset=\"utf-8\"\u003eThe heart of the knife is made of \u003cstrong\u003eZDP-189 steel\u003c\/strong\u003e, which we selected because systematic testing has proven its superior qualities and long-lasting sharpness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"normal\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"\/blogs\/learn\/types-of-japanese-kitchen-knives\/#gyuto\" target=\"_blank\"\u003eGyuto\u003c\/a\u003e\u003c\/span\u003e is the most versatile and useful blade shape in the modern kitchen. It has a wide profile for easy food transfer and tends to be fairly flat towards the heel, enabling easy and fast chopping on the cutting board. A pointed tip allows piercing and precise, delicate work. A slight curve between the tip and the midsection makes the belly great for rocking the blade back and forth when cutting. It can be used for cutting meat, fish, and vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe steel ZDP-189 contains as much as 3% Carbon (C), which is one of the main elements contributing strength and typically found in amounts of up to only 1% in other types of solid steel, while the Chromium (Cr) content, which prevents corrosion, amounts to nearly 20%. It also features 0.60% Tungsten (W), which considerably increases the abrasion resistance of steel, 1.4% Molybdenum (Mo), which helps to preserve the strength and power of steel under variable temperatures, and 0.10% Vanadium (V), the key element in increasing steel strength. Heat treatment produces steel with a hardness of \u003cstrong\u003e65-67 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eZDP-189 composition: C 3.00 % | Cr 20.00 % | W 0.60 % | Mo 1.40 % | V 0.10 % | Mn 0.50 % | Si 0.40 %\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003eThe pure carbon content of ZDP-189 makes it one of the most edge retentive alloy in the knife industry. What makes the ZDP-189 steel remarkable is that it can be hardened up to HRC 65-67 without any problems of chipping. Manufacturing processes of this steel make it one of the toughest steels available on the market today. Serious users and professional chefs prefer to use knives made from ZDP-189 steel because of its superior cutting performance and longer edge retention.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLAMINATION:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe steel is laminated, meaning that the core is made of very strong steel and covered with an external layer of softer stainless steel. Such a blade remains sharp for a very long time: its softer external layer makes it easier to sharpen, and it also protects the core steel from external factors.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE FINISH:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe blade is finished with a mirror polish hairline finish, which is suitable for finest cuts. The single hairline, running along the length of the blade (just above the edge of the blade), marks the separation between the softer and the harder, core ZDP-189 steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eA small batch of ZDP-189 gyuto silver blades from the Yoshida Hamono smithy has been finished with delicate hammer marks, creating a subtle tsuchime finish that embodies the Japanese concept of wabi-sabi. Wabi-sabi is a Japanese aesthetic philosophy that finds beauty in imperfections, asymmetry, and authenticity, valuing uniqueness in things that are not considered traditionally flawless.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis Gyuto was fitted a traditional Japanese wooden handle, called Wa. \u003c\/span\u003eThe wooden handle is made of Walnut wood and has an octagonal shape, which fits well into the hands of both left- and right-handed users.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLACKSMITH:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eZDP-189 Gyuto Silver is manufactured at the smithy of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eYoshida Hamono\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ein Japan, a family company with an age-long tradition in manufacturing state-of-the-art tools and Japanese swords, i.e. katanas, by hand. Yoshida Hamono has a great deal of experience forging ZDP-189 steel in the traditional manner.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"\/blogs\/learn\/producer-yoshida-hamono\" target=\"_blank\"\u003eSee the photo story from our visit to their smithy in 2016.\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Yoshida Hamono","offers":[{"title":"Default Title","offer_id":31821047529560,"sku":"03010312093","price":345.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/ZDP-189GyutoSilverTsuchime210mm_03010312093_1.jpg?v=1756725349"},{"product_id":"kuro-uchi-santoku","title":"Kuro-uchi Santoku 170mm (6.7\")","description":"\u003cp\u003eKuro-uchi Santoku is an excellent knife for chopping vegetables due to its wide and blade, but at the same time long enough to filet a piece of steak, chicken breasts and fish. Kuro-uchi series knives are traditional Japanese rustic knives. Its price is very good for the quality of a hand-forged knife. It is suitable for the first purchase of a traditional Japanese knife. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen. The blade needs some extra care. After the use rinse it well and dry it. The name of kuro-uchi refers to the final look of the blade, which is unprocessed on the top and has already developed dark patina, which protects the blade.\u003c\/p\u003e\n\u003cp\u003eThe handle is made of Magnolia wood with a plastic ferrule. The handle does \u003cstrong\u003enot\u003c\/strong\u003e have the red sticker applied to it.\u003cbr\u003e\u003c\/p\u003e","brand":"Yoshida Hamono","offers":[{"title":"Default Title","offer_id":38192337545,"sku":"03010810087","price":100.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/Yoshida_Hamono_Kuro-uchi_Santoku.jpeg?v=1521798107"},{"product_id":"kuro-uchi-ajikiri-100mm","title":"Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9\") [Magnolia]","description":"\u003cp\u003eKuro-uchi Ajikiri is a small kitchen knife, suitable for all sorts of cutting tasks. In Japan it is mostly used for cutting smaller fish. Kuro-uchi series knives are traditional Japanese rustic knives. Its price is very affordable for the quality of a hand-forged knife. It is suitable for the first purchase of a traditional Japanese knife. The blade is forged in SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time, the knife is very easy to resharpen. The blade needs some extra care. After the use rinse it well and dry it. The name of kuro-uchi refers to the final look of the blade, which is unprocessed on the top and has already developed a dark patina, which protects the blade.\u003c\/p\u003e\n\u003cp\u003eThe handle is made from Magnolia wood with a plastic ferrule. The handle does \u003cstrong\u003enot\u003c\/strong\u003e have the red sticker applied to it.\u003cbr\u003e\u003c\/p\u003e","brand":"Yoshida Hamono","offers":[{"title":"Default Title","offer_id":38488666761,"sku":"03010732086","price":70.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/YoshidaAjikiriSUJ-2Kuro-uchi100mm_3.9_Magnolia__03010732086_1.jpg?v=1752062665"},{"product_id":"kuro-uchi-utility-175mm","title":"Yoshida Utility SUJ-2 Kuro-uchi 175mm (6.9\") [Magnolia]","description":"\u003cp\u003eKuro-uchi Utility is a mid-sized kitchen knife suitable for all sorts of cutting tasks. \u003cbr\u003eKuro-uchi series knives are traditional Japanese rustic knives. Its price is very affordable for the quality of a hand-forged knife. It is suitable for the first purchase of a traditional Japanese knife.\u003cbr\u003eThe blade is forged in \u003cstrong\u003eSUJ-2 steel\u003c\/strong\u003e, which offers incredible capacities. The hardness is 63-64 HRC, and at the same time, the knife is very easy to resharpen. The blade needs some extra care. After use, rinse it well and dry it. The name \u003cem\u003ekuro-uchi\u003c\/em\u003e refers to the final look of the blade, which is unprocessed on the top and has already developed dark patina, which protects the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBLADE SHAPE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Utility Knife is an essential tool in any kitchen. With a medium-sized blade that's narrower than a chef's knife but wider than a paring knife, it can effortlessly handle a wide range of tasks. Whether you want to slice and dice or cut and trim, this knife bridges the gap between larger and smaller\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eblades. It is ideal for everyday cooking needs because of its manageable size and precise control. Whether you're working with vegetables, fruits, or meats, the adaptability of the utility knife makes it a top choice for both professional chefs and home cooks who are looking for a reliable and versatile tool in the kitchen.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe blade is forged from SUJ-2 steel, which offers impressive capabilities. With an above-average hardness of 63-64 HRC, it stays sharp for a very long time, but at the same time is easy to resharpen.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e❗ Because SUJ-2 steel does not contain a lot of chromium, such a blade will develop some patina during use. The advantage of this steel, however, is that it has a very fine, gentle sharpness, is easy to sharpen, and stays sharp for a very long time. \u003c\/span\u003e\u003ca href=\"\/products\/ballistol-knife-maintenance-oil-50ml\" title=\"Knife maintenance oils\" data-mce-fragment=\"1\" data-mce-href=\"\/products\/ballistol-knife-maintenance-oil-50ml\"\u003eBallistol or Camellia oil\u003c\/a\u003e\u003cspan\u003e is recommended for the care of such blades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGEOMETRY:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eIt has a\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"\/blogs\/knives-101\/blade-construction-geometry\" title=\"Geometry\"\u003edouble bevel (symmetrical) blade\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE FINISH:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe blade has a dark finish, which is why this look is also called\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"\/blogs\/knives-101\/blade-construction-blade-finish\"\u003e\u003ci\u003ekuro-uchi\u003c\/i\u003e\u003c\/a\u003e\u003cspan\u003e –\u003c\/span\u003e the word “kuro” means black. This look is traditional and robust, with an unprocessed top part of the blade that has already developed a dark patina.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eA traditional Japanese 'wa' handle made of magnolia wood, with a plastic ferrule. Magnolia wood is excellent for its odorless properties and improves in terms of grip over time. The handle is oval, so it's suitable for both right and left-handed users. The weight of the handle is matched to the weight of the blade. This makes the knife perfectly balanced.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eABOUT THE BLACKSMITH:\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe knife is manufactured at the smithy of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"\/blogs\/blacksmiths-japan\/producer-yoshida-hamono\"\u003eYoshida Hamono\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ein Japan, a family company with an age-long tradition in manufacturing state-of-the-art tools and Japanese swords, i.e., katanas, by hand.\u003c\/p\u003e","brand":"Yoshida Hamono","offers":[{"title":"Default Title","offer_id":38492239177,"sku":"03011231085","price":90.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/Yoshida_Hamono_Kuro-uchi_Utility.jpeg?v=1513439723"},{"product_id":"yoshida-ryo-deba-kuro-uchi-170mm","title":"Yoshida Ryo-Deba Kuro-uchi 170mm (6.7\")","description":"\u003cp\u003e\u003cspan\u003eYoshida Ryo-Deba Kuro-uchi 170mm is a heavy, thicker classic Japanese knife for rougher tasks, such as cutting fish, chicken and also for filleting.\u003c\/span\u003e Kuro-uchi series knives are traditional Japanese rustic knives. Its price is very affordable for the quality of a hand-forged knife. It is suitable for the first purchase of a traditional Japanese knife. The blade is forged in SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time, the knife is very easy to resharpen. The blade needs some extra care. After the use rinse it well and dry it. The name of kuro-uchi refers to the final look of the blade, which is unprocessed on the top and has already developed dark patina, which protects the blade.\u003c\/p\u003e\n\u003cp\u003eKuro-uchi Deba has a \u003cstrong\u003edouble bevel grind\u003c\/strong\u003e, it's not a single bevel like most deba knives, so this one can be used by both right- and left-handed users.\u003c\/p\u003e\n\u003cp\u003eThe handle is made in Magnolia wood with a plastic ferrule. The handle does \u003cstrong\u003enot\u003c\/strong\u003e have the red sticker applied to it.\u003c\/p\u003e","brand":"Yoshida Hamono","offers":[{"title":"Default Title","offer_id":38494741129,"sku":"03010125089","price":150.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/Yoshida_Hamono_Kuro-uchi_Deba.jpeg?v=1513439748"},{"product_id":"zdp-189-gyuto-210mm-black","title":"ZDP-189 Gyuto Black 210mm (8.3\")","description":"\u003cp\u003e\u003cspan\u003eZDP-189 Gyuto Black\u003c\/span\u003e is manufactured at the smithy of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eYoshida Hamono\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ein Japan, a family company with an age-long tradition in manufacturing state-of-the-art tools and Japanese swords (katanas) by hand. Yoshida Hamono has a great deal of experience forging ZDP-189 steel in the traditional manner.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/learn\/producer-yoshida-hamono\" target=\"_blank\"\u003eSee the photo story from our visit to their smithy.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe blade shape of the \u003c\/span\u003e\u003ca href=\"\/collections\/gyuto-knives-chefs-knife\"\u003egyuto\u003c\/a\u003e\u003cspan\u003e is essentially a Japanese version of the chef's knife, making this knife suitable for preparing large quantities of vegetables and meat. The length of 210 mm is optimal for everyday versatile use, whether you are a home cook or a professional chef. \u003cmeta charset=\"utf-8\"\u003eA pointed tip allows piercing and precise, delicate work. A slight curve between the tip and the midsection makes the belly great for rocking the blade back and forth when cutting. It can be used for cutting meat, fish and vegetables.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThe heart of the knife is made of \u003ca title=\"Japanse powder steel\" href=\"\/blogs\/knives-101\/steel-heart-of-japanese-knives\"\u003eZDP-189 steel\u003c\/a\u003e, which we selected because systematic testing has proven its superior qualities and long-lasting sharpness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe steel contains as much as 3% Carbon (C), which is one of the main elements contributing strength and typically found in amounts of up to only 1% in other types of solid steel, while the Chromium (Cr) content, which prevents corrosion, amounts to nearly 20%. It also features 0.60% Tungsten (W), which considerably increases the abrasion resistance of steel, 1.4% Molybdenum (Mo), which helps to preserve the strength and power of steel under variable temperatures, and 0.10% Vanadium (V), the key element in increasing steel strength. \u003cstrong\u003eHeat treatment produces steel with a hardness of 65-67 HRC.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eZDP-189 composition: C 3.00 % | Cr 20.00 % | W 0.60 % | Mo 1.40 % | V 0.10 % | Mn 0.50 % | Si 0.40 %\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLAMINATION:\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eThe \u003ca href=\"\/blogs\/knives-101\/blade-construction-lamination\" title=\"Lamination\"\u003esteel is laminated\u003c\/a\u003e, meaning that the core is made of very strong steel covered with an external layer of softer stainless steel - also known as \u003cstrong\u003e\u003ci\u003ewarikomi \u003c\/i\u003eclad\u003c\/strong\u003e. The softer external layer protects the core steel from external factors.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eThe hard core of a knife is sandwiched between two layers of softer steel, reaching only up to a half of the blade’s width. This specific type of construction is used for steels that are very challenging to forge, for example for certain types of powder steels. A glowing hot piece of iron is split and a piece of steel is inserted. The material is now forged into one piece. This creates a highly durable kitchen knife with a slightly more pliable core. The main advantage of these knives is that they are thin, sharp and retain their edge very well. Warikomi is also called the “split and insert method”. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGEOMETRY:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003ca title=\"Geometry\" href=\"\/blogs\/knives-101\/blade-construction-geometry\"\u003eThis knife has a double bevel (symmetrical) blade\u003c\/a\u003e with a low profile and a \u003c\/span\u003eV-edge grind, which gives it a good balance between the ease of cutting and robustness. This kind of grind\u003cspan\u003e produces very sharp edges and is wonderful at making very thin slices. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBLADE\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e FINISH:\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003ca title=\"Kuro-uchi finish\" href=\"\/blogs\/knives-101\/blade-construction-blade-finish\"\u003eKuro-uchi\u003c\/a\u003e\u003ca title=\"Kuro-uchi finish\" href=\"\/blogs\/knives-101\/blade-construction-blade-finish\"\u003e fin\u003c\/a\u003e\u003ca title=\"Kuro-uchi finish\" href=\"\/blogs\/knives-101\/blade-construction-blade-finish\"\u003eish\u003c\/a\u003e\u003cspan\u003e, the \u003c\/span\u003e\u003cspan\u003eunprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe knife bears barely visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful rustic finish \u003cmeta charset=\"utf-8\"\u003eand also prevents food from sticking to the blade. Kanji\u003c\/span\u003e\u003cspan\u003e  登録 九佐吉作 \"registered as work of Yoshida Smithy in Saga Prefecture, Kyushu, Japan\"\u003c\/span\u003e\u003cspan\u003e has been chiseled onto the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eGyuto Black was fitted a traditional Japanese wooden handle, called Wa handle. The wooden handle is made of walnut wood with an octagonal shape, so it will fit equally well into the hands of right- or left-handed users.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLACKSMITH:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe knife is manufactured at the smithy of \u003ca title=\"Yoshida Hamono knives\" href=\"\/collections\/yoshida-hamono\"\u003eYoshida Hamono\u003c\/a\u003e in Japan, a family company with an age-long tradition in manufacturing state-of-the-art tools and Japanese swords (katanas) by hand. Yoshida Hamono has a great deal of experience forging ZDP-189 steel in the traditional manner. \u003ca href=\"\/blogs\/learn\/producer-yoshida-hamono\" target=\"_blank\"\u003eSee the photo story from our visit to their smithy\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"background-color: #f6f6f6;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 30px;\"\u003e\n\u003cp\u003eThe knife is laminated, forged, and heat treated by the \u003cmeta charset=\"utf-8\"\u003eblacksmith in his small smithy in the south of Japan. The kuro-uchi finish \u003cspan\u003ehas a touch of rusticity and robustness that comes with the purely handmade blade. \u003c\/span\u003eHandles are in different shades of brown, from dark brown to light brown. Therefore, each piece is completely unique.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Yoshida Hamono","offers":[{"title":"Default Title","offer_id":31821030129752,"sku":"03010312092","price":340.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/Yoshida_Hamono_ZDP-189_Gyuto_Black_03010312092.jpeg?v=1756725346"},{"product_id":"magnetic-knife-holder-walnut-wood","title":"Magnetic Knife Holder Walnut [4 knives]","description":"\u003cp\u003eOur very own Magnetic knife holders are handmade from Slovenian walnut wood. We like the contrast between the warmth of the wood and the coldness of the steel. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e The magnetic knife holder is suitable for storage of \u003cstrong\u003eup to 4 kitchen knives \u003c\/strong\u003eor kitchen accessories. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eEight strong magnets hold knives securely in place and at the same time prevent the knives from swinging left or right. \u003c\/p\u003e\n\u003ctable style=\"background-color: #f6f6f6;\" data-mce-style=\"background-color: #f6f6f6;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 30px;\" data-mce-style=\"padding: 30px;\"\u003e\n\u003cp\u003e🚩 \u003cmeta charset=\"utf-8\"\u003eEach knife has two dedicated magnets (placed vertically), as this has proven to be the most convenient and safe way to store even slightly heavier blades, such as \u003ca href=\"\/collections\/deba-knives-fish\"\u003edeba knives\u003c\/a\u003e. The distance between the magnets has been carefully thought out to ensure that there is enough space between knives (even if they are wider). Blades won't hit each other and cause chips or damage (plus your knives will always look organized on it).\u003c\/p\u003e\n\u003cp\u003eWhen placing the knife on the stand, always make sure to place the knife on the magnet with the back of the knife first, and then slowly place the rest of the knife on the magnet.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cspan class=\"Text__text__PazWx Text__type--body__obVo_\"\u003eOur magnetic holders have rounded corners for better protection of the knives, and the whole front side of the walnut wood is covered with beeswax to make it more antiseptic. Additionally, we wanted to have a clean front side of the wooden block, so it resembles the way nature made walnut wood (there are no holes on the front side of the magnet). \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe back side of the knife holder contains a strong double-sided tape, which enables a simple, fast and reliable fitting onto any surface. No drilling needed!\u003c\/span\u003e \u003cbr\u003eSuitable for any surface (plaster, tiles, glass) - just make sure the surface is completely level, dry, cleaned and degreased before mounting, and you can rest assured that the knives will stay in place.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e 34 x 6 x 2.5 cm (13.4\" x 2.4\" x 0.99\")\u003c\/p\u003e","brand":"SharpEdge","offers":[{"title":"Default Title","offer_id":38616935497,"sku":"10055300764","price":100.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/Magnetic_Knife_Holder_wooden__with_knives2.jpeg?v=1683554637"},{"product_id":"saya-gyuto-knife-sheath","title":"Wooden Saya Gyuto [knife sheath] - 240mm (9.5\")","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSaya, a wooden knife sheath protects the knife and its user from damages and injuries. It also keeps the knife sharp and makes it easier to carry around. Its wooden safety pin prevents the knife from falling out. Saya is made of \u003cstrong\u003ebeech wood\u003c\/strong\u003e, a firm yet still soft enough wood, making it more durable and resistant than any leather sheath.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHandmade wooden Saya is made for \u003ca href=\"\/collections\/gyuto-knives-chefs-knife\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eGyuto knives\u003c\/a\u003e, \u003cspan style=\"font-weight: 400;\"\u003esuitable for blades measuring from 210 to 240mm (8.3\"-9.5\") in length, up to 50mm (2.0\") in width and with a thickness of up to 3.5mm (0.14\").\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWe made the hole for the safety pin about the same size as the width of the regular wooden chopsticks (you know, those cheap ones you get with your takeaway). In case you lose the safety pin, you can easily shorten the wooden chopstick and use it as a replacement.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePlease note:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003eDue to differences in knife geometry, a saya may not fit all knives, even if the blade length and type appear to match. On each knife’s product page, the compatible saya is shown - this is the one that fits that specific knife.\u003c\/p\u003e\n\u003cp\u003eIf the knife was not bought from our shop, please check the dimensions carefully, as a perfect fit cannot be guaranteed.\u003c\/p\u003e","brand":"SharpEdge","offers":[{"title":"Default Title","offer_id":38620760585,"sku":"10055446173","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/SayaGyuto_knifesheath_-240mm_9.5__10055446173_front.jpg?v=1589804883"},{"product_id":"adjustable-sharpening-stone-holder","title":"Adjustable Stone Holder","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eAdjustable Stone Holder is a great sharpening accessory for the efficient, safe and quick sharpening of your knives. Using a stone holder will prevent the stones from slipping and will ensure a comfortable and safe sharpening.\u003c\/p\u003e\n\u003cp\u003eStone holder also lifts your stones from the working surface, so you get some extra clearance. It is especially useful when your stones become thinner - then the extra clearance will be even more appreciated. The Adjustable Stone Holder is waterproof and is suitable for stones of sizes from 150 - 220mm in length.\u003c\/p\u003e\n\u003cp\u003eThe stand is made of rubber which prevents the stone from slipping and protects it from damage since the stone is safely and firmly fastened to the stone holder by screws.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3 stage anti-slip rubber base\u003c\/li\u003e\n\u003cli\u003euniversal fit for different stones\u003c\/li\u003e\n\u003cli\u003elength range: 150 - 220mm (our entire selection of Sharpening stones will fit on the Stone Holder)\u003c\/li\u003e\n\u003cli\u003ethe stone on the product photo not included\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SharpEdge","offers":[{"title":"Default Title","offer_id":38988426953,"sku":"22036800732","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/Adjustable_Sharpening_Stone_Holder_SharpEdge.jpg?v=1754561949"},{"product_id":"ceramic-honing-rod-mac-215mm","title":"Ceramic Honing Rod - MAC 215mm (8.5\")","description":"\u003cp\u003eThe Ceramic Honing Rod has been designed for quick repairs to straighten the blade. Honing rods are \u003cstrong\u003enot\u003c\/strong\u003e used for sharpening - for that please use \u003ca href=\"\/collections\/sharpening-tools\/Sharpening-Stone\"\u003esharpening stones\u003c\/a\u003e. Length 215mm (8.5 inches), grit #1200.\u003c\/p\u003e\n\u003cp\u003eCeramic honing rod remains abrasive for a long time, but due to its ceramic structure, it is more \u003cstrong\u003efragile\u003c\/strong\u003e and sensitive to \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eimpacts and breakage\u003c\/strong\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003eYou can read more about the use of honing rods in our \u003ca href=\"\/blogs\/learn\/maintenance-of-kitchen-knives\"\u003eKnife Maintenance guide\u003c\/a\u003e.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":38989208969,"sku":"04020013144","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/Ceramic_Sharpening_Rod_-_MAC.jpeg?v=1502136780"},{"product_id":"knife-sharpening-guide-clip","title":"Knife Sharpening Guide Clip","description":"\u003cp\u003eThe Sharpening Guide Clip (or Angle) helps to maintain the same sharpening angle while sharpening your knife, as seen on the product pictures (with the \u003ca href=\"\/collections\/kouhei-shinmatsu-zdp-189\"\u003eZDP-189 Kouhei-Shinmatsu Bunka\u003c\/a\u003e knives). The purpose of the soft plastic on the inner side of the clip is to prevent the blade from getting damaged, while a special ceramic cover enables smooth sliding on the whetstone without damaging it.\u003c\/p\u003e\n\u003cp\u003eThis guide clip is \u003cstrong\u003esuitable for blades of 3.5-5cm (1.4\"-2.0\") of width\u003c\/strong\u003e. For such blades, a clip will hold an edge of approximately 16°, an angle at which Japanese knives should be sharpened. We also offer a \u003ca href=\"\/products\/knife-sharpening-guide-clip-small\"\u003esmaller clip\u003c\/a\u003e designed specifically for petty and sujihiki knives.\u003c\/p\u003e\n\u003cp\u003eGuide clip can also be used on non-Japanese knives, but the edge will be a bit more sensitive since knives from softer steels (like German\/French knives, \u0026lt;60 HRC) should be sharpened at a slightly wider angle (around 20°).\u003c\/p\u003e","brand":"SharpEdge","offers":[{"title":"Default Title","offer_id":39066926601,"sku":"22037000708","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/AngleClip_22037000708_1_1.jpg?v=1754561947"},{"product_id":"plating-tweezers-neon-blue","title":"Plating Tweezers NEON BLUE - 200mm (7.9\")","description":"\u003cp\u003eThese stainless steel tweezers are a reliable tool for precise plating, serving, and decorating food. Designed to handle delicate and small ingredients with accuracy, they act as an extension of your fingers—perfect for chefs who value control and finesse.\u003c\/p\u003e\n\u003cp\u003eThe offset design provides better visibility and easier access to hard-to-reach spots, especially at this 200 mm (7.9\") length, offering a comfortable and steady grip during detailed work. The slightly ribbed surface in the finger grip area provides extra control and a more secure hold. They are made of stainless steel and can be washed in a dishwasher.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTweezers are available in different colors\u003c\/span\u003e - see others in our \u003ca href=\"\/collections\/accessories\/tweezers\"\u003eTweezers collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eSpecifications:\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eLength:\u003c\/strong\u003e\u003cspan\u003e 200\u003c\/span\u003emm (7.9\")\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e\u003cspan\u003e stainless steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eColor: \u003c\/strong\u003eblue\u003cbr\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eGalloway for SharpEdge\u003c\/span\u003e\u003c\/p\u003e","brand":"SharpEdge","offers":[{"title":"Default Title","offer_id":237143457801,"sku":"21057352492","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/Plating_Tweezers_NEON_BLUE_-_200mm.jpeg?v=1507472652"},{"product_id":"plating-tweezers-camouflage","title":"Plating Tweezers CAMOUFLAGE - 200mm (7.9\")","description":"\u003cp\u003eThese stainless steel tweezers are a reliable tool for precise plating, serving, and decorating food. Designed to handle delicate and small ingredients with accuracy, they act as an extension of your fingers—perfect for chefs who value control and finesse.\u003c\/p\u003e\n\u003cp\u003eThe offset design provides better visibility and easier access to hard-to-reach spots, especially at this 200 mm (7.9\") length, offering a comfortable and steady grip during detailed work. The slightly ribbed surface in the finger grip area provides extra control and a more secure hold. Made of stainless steel with a color coating.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTweezers are available in different colors\u003c\/span\u003e - see others in our \u003ca href=\"\/collections\/accessories\/tweezers\"\u003eTweezers collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e Tweezers with color coating are not suitable for use over high heat. Prolonged exposure to hot water or dishwashers may cause the coating to peel. We recommend gentle handwashing with mild detergent. These tweezers are intended for food prep and plating only—not for cooking over direct heat.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eSpecifications:\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eLength:\u003c\/strong\u003e\u003cspan\u003e 200\u003c\/span\u003emm (7.9\")\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e\u003cspan\u003e stainless steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eColor: \u003c\/strong\u003ecameo\u003cbr\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eGalloway for SharpEdge\u003c\/span\u003e\u003c\/p\u003e","brand":"SharpEdge","offers":[{"title":"Default Title","offer_id":237267288073,"sku":"21057352491","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/Plating_Tweezers_CAMOUFLAGE_-_200mm.jpeg?v=1754561945"},{"product_id":"plating-tweezers-gold-200mm","title":"Plating Tweezers GOLD - 200mm (7.9\")","description":"\u003cp\u003eThese stainless steel tweezers are a reliable tool for precise plating, serving, and decorating food. Designed to handle delicate and small ingredients with accuracy, they act as an extension of your fingers—perfect for chefs who value control and finesse.\u003c\/p\u003e\n\u003cp\u003eThe offset design provides better visibility and easier access to hard-to-reach spots, especially at this 200 mm (7.9\") length, offering a comfortable and steady grip during detailed work. The slightly ribbed surface in the finger grip area provides extra control and a more secure hold. They are made of stainless steel and can be washed in a dishwasher.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTweezers are available in different colors\u003c\/span\u003e - see others in our \u003ca href=\"\/collections\/accessories\/tweezers\"\u003eTweezers collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eSpecifications:\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eLength:\u003c\/strong\u003e\u003cspan\u003e 200\u003c\/span\u003emm (7.9\")\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e\u003cspan\u003e stainless steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eColor: \u003c\/strong\u003egold\u003cbr\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eGalloway for SharpEdge\u003c\/span\u003e\u003c\/p\u003e","brand":"SharpEdge","offers":[{"title":"Default Title","offer_id":237284687881,"sku":"21057352496","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/Plating_Tweezers_GOLDfinger_-_200mm.jpeg?v=1507472842"},{"product_id":"plating-tweezers-rainbow","title":"Plating Tweezers RAINBOW - 200mm (7.9\")","description":"\u003cp\u003eThese stainless steel tweezers are a reliable tool for precise plating, serving, and decorating food. Designed to handle delicate and small ingredients with accuracy, they act as an extension of your fingers—perfect for chefs who value control and finesse.\u003c\/p\u003e\n\u003cp\u003eThe offset design provides better visibility and easier access to hard-to-reach spots, especially at this 200 mm (7.9\") length, offering a comfortable and steady grip during detailed work. The slightly ribbed surface in the finger grip area provides extra control and a more secure hold. They are made of stainless steel and can be washed in a dishwasher.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTweezers are available in different colors\u003c\/span\u003e - see others in our \u003ca href=\"\/collections\/accessories\/tweezers\"\u003eTweezers collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eSpecifications:\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eLength:\u003c\/strong\u003e\u003cspan\u003e 200\u003c\/span\u003emm (7.9\")\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e\u003cspan\u003e stainless steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eColor: \u003c\/strong\u003erainbow\u003cbr\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eGalloway for SharpEdge\u003c\/span\u003e\u003c\/p\u003e","brand":"SharpEdge","offers":[{"title":"Default Title","offer_id":237290815497,"sku":"21057352495","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/Plating_Tweezers_RAINBOW_-_200mm.jpeg?v=1507472902"},{"product_id":"plating-tweezers-red","title":"Plating Tweezers RED - 200mm (7.9\")","description":"\u003cp\u003eThese stainless steel tweezers are a reliable tool for precise plating, serving, and decorating food. Designed to handle delicate and small ingredients with accuracy, they act as an extension of your fingers—perfect for chefs who value control and finesse.\u003c\/p\u003e\n\u003cp\u003eThe offset design provides better visibility and easier access to hard-to-reach spots, especially at this 200 mm (7.9\") length, offering a comfortable and steady grip during detailed work. The slightly ribbed surface in the finger grip area provides extra control and a more secure hold.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTweezers are available in different colors\u003c\/span\u003e - see others in our \u003ca href=\"\/collections\/accessories\/tweezers\"\u003eTweezers collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e Tweezers with color coating are not suitable for use over high heat. Prolonged exposure to hot water or dishwashers may cause the coating to peel. We recommend gentle handwashing with mild detergent. These tweezers are intended for food prep and plating only—not for cooking over direct heat.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eSpecifications:\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eLength:\u003c\/strong\u003e\u003cspan\u003e 200\u003c\/span\u003emm (7.9\")\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e\u003cspan\u003e stainless steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eColor: \u003c\/strong\u003ered\u003cbr\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eGalloway for SharpEdge\u003c\/span\u003e\u003c\/p\u003e","brand":"SharpEdge","offers":[{"title":"Default Title","offer_id":237311361033,"sku":"21057352494","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/Plating_Tweezers_RED_-_200mm.jpeg?v=1507473023"},{"product_id":"beginner-budget-knife-sharpening-set","title":"Beginner \/ Budget Knife Sharpening Set","description":"\u003cp\u003e\u003cstrong\u003eBeginner \/ Budget Knife Sharpening Set\u003c\/strong\u003e has all the essentials needed to keep your Japanese knives in good shape. This set is suitable for anyone who is starting to learn sharpening technique on a sharpening stone, or for those in need of a good sharpening set without breaking the bank.\u003c\/p\u003e\n\u003cp\u003eThis set centers around our \u003cstrong\u003eSharpEdge #1000\/#3000\u003c\/strong\u003e whetstone, a go-to for everyday sharpening. Easy to use, cost-effective, and great for newcomers or hobbyists, while seasoned sharpeners can reach for high-end stones from Naniwa and Suehiro for finer results.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducts included:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/sharpedge-sharpening-stone-1000-3000-large\" title=\"Sharpening Stone 1000\/3000\"\u003eSharpEdge Sharpening Stone #1000\/#3000\u003c\/a\u003e \u003cmeta charset=\"utf-8\"\u003e– This combination whetstone is used for general knife sharpening to put a new edge on a blunt knife (#1000 grit), as well as for the fine sharpening, polishing and removing the burr (#3000 grit). This is the most common combination stone that is used for general sharpening. \u003cem\u003e*The stone is wider and longer than shown in the image, as we received it in a new size.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/knife-sharpening-guide-clip\"\u003eKnife Sharpening Guide Clip [large]\u003c\/a\u003e \u003cmeta charset=\"utf-8\"\u003e– It helps to maintain the same sharpening angle while sharpening your knife. This model is designed for standard-width knives such as gyuto or santoku.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/leather-strop\"\u003eSharpEdge Leather Strop [1-sided]\u003c\/a\u003e \u003cmeta charset=\"utf-8\"\u003e– \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eThe final step, used to remove any microscopic burr and polish the edge for a perfect, long-lasting finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eStep-by-step instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAttach the \u003cstrong\u003eGuide clip\u003c\/strong\u003e on the blade, so it will keep the same angle (approx at 16°) during sharpening.\u003c\/li\u003e\n\u003cli\u003eStart with the \u003cstrong\u003e#1000 grit stone\u003c\/strong\u003e\u003cspan\u003e for general sharpening, keeping a consistent angle with the guide clip.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMove to the \u003cstrong\u003e#3000 grit stone\u003c\/strong\u003e\u003cspan\u003e for finer sharpening.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish with the included \u003cstrong\u003eleather strop\u003c\/strong\u003e\u003cspan\u003e to remove any remaining burr and achieve a precise, razor-sharp edge.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe start our sharpening process on the \u003cstrong\u003e#1000 grit stone\u003c\/strong\u003e, which is used for general sharpening. Don't forget to attach the \u003c\/span\u003e\u003cstrong\u003eGuide clip\u003c\/strong\u003e\u003cspan\u003e on the blade, so it will keep the same angle (approx at 16°) during sharpening. Once we achieve a good burr across the whole length of the blade, we proceed to the \u003cstrong\u003e#3000 grit stone\u003c\/strong\u003e and repeat the process. Once we get a burr on the finer stone, we finalize our sharpening process with the \u003cstrong\u003eLeather strop\u003c\/strong\u003e, which will remove any remnants of the burr and give us the desired smooth, fine sharpness.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"background-color: #f6f6f6;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 30px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eJust got into sharpening? Don’t make these beginner mistakes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDon’t avoid using an angle guide clip. It’s not cheating, it’s practice. Once you get a feel for it and that muscle memory kicks in, you will find you can hold a consistent angle much easier on your own.\u003c\/li\u003e\n\u003cli\u003eDon’t start on the wrong whetstone. For damaged or extremely dull knives, start on a low grit (#800 or lower). For regular sharpening, you can’t go wrong with a #1000 or #2000. Anything higher will remove hardly any material - perfect for (already fairly) sharp knives and finishing touches!\u003c\/li\u003e\n\u003cli\u003eDon’t continue on the wrong whetstone. Many are quick to switch to high grit stones when their knife is not yet sharp. High grit stones can polish up the edge, but they are not going to make your knife much sharper if it has no sharpness to begin with.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"SharpEdge","offers":[{"title":"Default Title","offer_id":3037674078248,"sku":"0B0899001837","price":62.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/Beginner___Budget_Knife_Sharpening_Set_00003_B.jpg?v=1759403433"},{"product_id":"leather-strop","title":"SharpEdge Leather Strop [1-sided]","description":"\u003cp\u003eLeather strop is used at the very end of the sharpening process to remove the remainder of the burr from the blade. It will give a blade that extra-fine\/smooth sharpness. Nothing puts that final edge on a knife better than a leather strop. One-sided leather strop features a suede (\"coarser\") side of the leather.\u003c\/p\u003e\n\u003cp\u003eFor an even better result and higher polish, we highly recommend applying \u003ca href=\"\/collections\/sharpening-tools\/polishing-compound\"\u003eKoyo \"Green Rouge\" polishing compound\u003c\/a\u003e to your leather strop.\u003c\/p\u003e\n\u003cp\u003eDimensions (LxWxH): 37cm x 4.5cm x 1.5cm (14.6\" x 1.8\" x 0.6\")\u003c\/p\u003e","brand":"SharpEdge","offers":[{"title":"Default Title","offer_id":3037739483176,"sku":"220375001633","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/Leather_Strop.jpg?v=1754561942"},{"product_id":"sharpedge-chefs-leather-knife-roll-light-brown","title":"SharpEdge Chef's Leather Knife Roll [cognac] \/ holds 10 knives","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOur Chef's Leather Knife Roll is a\u003c\/span\u003e must-have for every professional chef or passionate home cook with a large arsenal of kitchen tools. An elegant and safe way to store and transport your knives and kitchen accessories wherever the job takes you.\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eChef's Leather Knife Roll is made of light brown \u003cstrong\u003esuede leather\u003c\/strong\u003e and includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10 main slots for knives of all sizes, tweezers, scissors and other kitchen accessories, and 3 smaller side pockets\u003c\/li\u003e\n\u003cli\u003eone smaller pocket within the knife roll to store smaller accessories\/items,\u003c\/li\u003e\n\u003cli\u003eadjustable leather shoulder strap (detachable),\u003c\/li\u003e\n\u003cli\u003e2 buckles attached to the body of the bag to securely roll up and close the knife bag.\u003c\/li\u003e\n\u003cli\u003eCan fit knives up to 45cm (17.7\") in overall length. Our \u003ca href=\"\/products\/burja-prosciutto-knife-300mm\"\u003eBurja knife\u003c\/a\u003e with 300mm (11.8\") blade length fits in the knife roll comfortably.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions\u003cspan\u003e (L x W): \u003c\/span\u003e510 mm (20.00\") x 700 mm \u003cspan\u003e(27.55\") \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eWeight: 1545g (54.5 oz)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eMaterial: brown suede leather\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUSE \u0026amp; CARE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eUse \u003ca href=\"\/collections\/sayas-knife-sheaths\"\u003eknife covers (sayas)\u003c\/a\u003e to protect the leather from scratches and tears\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eClean using a damp cloth (without soap)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eKeep away from direct sunlight\/heat\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SharpEdge","offers":[{"title":"Default Title","offer_id":3593049669672,"sku":"40056200816","price":150.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/SharpEdgeChef_sLeatherKnifeRoll_40056200816_02.jpg?v=1754561936"},{"product_id":"ikeuchi-ko-deba-hammered-finish-105mm","title":"Ikeuchi Ko-Deba Hammered Finish 105mm (4.1\")","description":"\u003cp\u003eJapanese word \u003cem\u003eKo\u003c\/em\u003e means 'small' or 'short', so yes, you guessed it, this is a small deba!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKo-Deba Hammered Finish is a small, single bevel deba (right-handed users only!), primarily intended for filleting smaller fish, but it also performs well at smaller kitchen tasks, like mincing herbs or cleaning and preparing vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis Ko-Deba is made of White steel #2 (Shirogami) with visible traces of hammer and the kuro-uchi protective patina (black part on top of the blade). The blade is forged to a hardness of 61-62 HRC. It is intended for experienced knife owners who know how to handle and take care of knives made of White steel #2, which will develop some patina due to the high amount of carbon (C) in their chemical structure.\u003c\/p\u003e\n\u003cp\u003eThe handle is made of Magnolia wood with a plastic ferrule.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e","brand":"Ikeuchi Hamono","offers":[{"title":"Default Title","offer_id":8187359297624,"sku":"25010137588","price":80.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/Ko-Deba_Hammered_Finish_105mm_25010137588.jpg?v=1548688623"},{"product_id":"etsu-village-hammered-santoku-170mm","title":"Etsu Village Hammered Santoku 170mm (6.7\")","description":"\u003cp\u003eA rough translation of “Etsu” means happy, or better, self-satisfaction. It is indeed satisfying to cut veggies, meat, or fish with this Santoku with visible traces of hammer. Blacksmith Masutani is known as an incredibly good knife sharpener, and his knives are no different. With their very thin spine (around 1.8mm) these knives will slide through food with ease.\u003c\/p\u003e\n\u003cp\u003eThe core of this Santoku is made of VG-1 stainless steel, a younger cousin of more wide-spread VG-10 steel. VG-1 steel is clad into a softer layer of stainless steel, where visible traces of hammer are left to give it a unique look. Compared to VG-10, VG-1 is slightly tougher steel, but with a bit less wear resistance. Due to a very thin grind, VG-1 steel is exposed at the very bottom of the blade (the curvy, hamon-like line). This knife was forged to a hardness of around 60 HRC, which offers a satisfying edge retention and is easy to resharpen.\u003c\/p\u003e\n\u003cp\u003eThis Santoku was fitted a yo-style, Western-type handle made of mahogany wood, and features a stainless bolster. The knife tang ends halfway through the handle, further reducing the weight of the knife and pushing the balance more towards the tip of the blade, like with wa-style, traditional Japanese handles. The handle will fit well in your hands for both the hammer and pinch grip.\u003c\/p\u003e\n\u003cp\u003eOverall, knives from Mr. Masutani offer a stunning price-performance ratio. They are a great choice for passionate home cooks who are starting to explore the beautiful world of Japanese knives. These knives will fit well into the hands of student chefs, and will also make a great gift (just don’t forget to \u003ca href=\"\/blogs\/learn\/japanese-knife-as-gift\/#present\"\u003e\u003cspan class=\"s1\"\u003eadd a coin with your present\u003c\/span\u003e\u003c\/a\u003e).\u003c\/p\u003e","brand":"Kunio Masutani","offers":[{"title":"Default Title","offer_id":8209857019992,"sku":"19010825602","price":150.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/Vg10_Etsu_Hamm.Bols.Mahagony_Santoku_170_19010825602_4.jpg?v=1750232452"},{"product_id":"etsu-village-hammered-nakiri-165mm","title":"Etsu Village Hammered Nakiri 165mm (6.5\")","description":"\u003cp\u003eNakiri - Japanese knife made to serve one purpose - cutting veggies! Nakiri knives are known to have thin and wide blades so they can easily slice through all kinds of vegetables. This Nakiri, from the master sharpener and blacksmith Masutani, is no different. Suitable for everyone who chops a lot of vegetables, either at home, cooking school, or at work.\u003c\/p\u003e\n\u003cp\u003eThe core of this Nakiri is made of VG-1 stainless steel, a younger cousin of more wide-spread VG-10 steel. VG-1 steel is clad into a softer layer of stainless steel, where visible traces of hammer are left to give it a unique look. Compared to VG-10, VG-1 is slightly tougher steel, but with a bit less wear resistance. Due to a very thin grind, VG-1 steel is exposed at the very bottom of the blade (the curvy, Hamon-like line). This knife was forged to a hardness of around 60 HRC, which offers satisfying edge retention and is easy to resharpen.\u003c\/p\u003e\n\u003cp\u003eThis Nakiri was fitted a yo-style, Western-type handle made of mahogany wood, and features a stainless bolster. The knife tang ends halfway through the handle, further reducing the weight of the knife and pushing the balance more towards the tip of the blade, like with Wa-style, traditional Japanese handles. The handle will fit well in your hands for both the hammer and pinch grip.\u003c\/p\u003e\n\u003cp\u003eOverall, knives from Mr. Masutani offer a stunning price-performance ratio. They are a great choice for passionate home cooks who are starting to explore the beautiful world of Japanese knives. These knives will fit well into the hands of student chefs, and will also make a great gift (just don’t forget to \u003ca href=\"\/blogs\/learn\/japanese-knife-as-gift\/#present\"\u003e\u003cspan class=\"s1\"\u003eadd a coin with your present\u003c\/span\u003e\u003c\/a\u003e).\u003c\/p\u003e","brand":"Kunio Masutani","offers":[{"title":"Default Title","offer_id":8213914189912,"sku":"390106081010","price":105.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/Etsu_Village_Hammered_Nakiri_170mm_6.7__19010625599.jpeg?v=1750232448"},{"product_id":"benriner-mandoline","title":"Benriner Mandoline Slicer [Beige]","description":"\u003cp\u003eJapanese Benriner Mandoline slicer is perfect for creating thin (or thick) slices for everything from salads to stir-fries and it makes prep work quick and easy. A major time-saver!\u003c\/p\u003e\n\u003cp\u003eMandoline has, next to the straight blade that can be resharpened, three interchangeable blades (blades: coarse, medium and fine tooth) for slicing in either direction.\u003c\/p\u003e\n\u003cp\u003eThickness can be easily adjusted from 0.3 mm to about 3 mm. The non-skid base and finger guard ensure safe slicing. The mandoline effortlessly comes apart for easy cleaning.\u003c\/p\u003e\n\u003cp\u003eWhy use a mandoline when we have knives? Well, the answer is... consistency! Benriner's Mandoline Slicer slices fruits and veggies into consistently sized pieces that cook evenly and look great.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e☝️ And don't forget to watch your fingers! It is notoriously known as the \"\u003cem\u003efinger guillotine\u003c\/em\u003e\".\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor: \u003c\/strong\u003eBeige\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eDimensions: \u003c\/strong\u003e314 × 92 × 24 mm (12.4\" x 3.6\" x 0.9\")\u003cbr\u003e\u003cstrong\u003eCutting surface width: \u003c\/strong\u003e64 mm (2.5\")\u003c\/p\u003e","brand":"Benriner","offers":[{"title":"Default Title","offer_id":12969310322776,"sku":"330578001631","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/Mandoline_slicer_beige.jpg?v=1754561935"},{"product_id":"julienne-peeler","title":"Julienne Peeler","description":"\u003cp\u003e\u003cem\u003eThere are three ways of achieving that elusive julienne cut - you can use a knife, the mandoline or you can give it a go with this handy peeler. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMade of very sharp, precise, and thin stainless steel by the Japanese manufacturer Suncraft this \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFC-111\u003c\/span\u003e peeler is a quick and safe tool for making thin julienne strips of vegetables - especially harder veggies like carrots, zucchini, potatoes, sweet potatoes, etc. Great for making garnishes, salad toppings, stir-fries, potato hash browns, citrus zest, and more.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMaterial: Stainless steel\u003cbr\u003e\u003c\/p\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":12762113507416,"sku":"18056500691","price":23.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/Julienne_Peeler.jpeg?v=1754561933"},{"product_id":"peeler","title":"Peeler","description":"\u003cp\u003eA classic, professional peeler \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFC-110 \u003c\/span\u003efrom Japanese manufacturer Suncraft is made of very sharp, precise and thin stainless steel. Due to its thin sharp blade, the effort when peeling will be minimal (reducing fatigue in your hands), and at the same time reduces the amount of waste.\u003c\/p\u003e\n\u003cp\u003eGood for vegetables, fruits, hard cheese, and chocolate.\u003c\/p\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":12762364313688,"sku":"18056400690","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/Peeler.jpeg?v=1754561931"},{"product_id":"yoshida-garasuki-140mm","title":"Yoshida Garasuki 140mm (5.5\")","description":"\u003cp\u003e\u003cspan\u003eYoshida Hamono's Garasuki is a Japanese boning knife, and this one is considered lightweight for its category, so it can also be used as a smaller all-rounder, petty knife. However, the main purpose of Garasuki knives, with their special, triangular shaped stiff blade, is \u003cstrong\u003edeboning poultry and cutting through soft joints\u003c\/strong\u003e. In restaurants, it is mostly used to break down whole chickens, while at home it can also serve as a petty knife, due to the similar shape and length.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \"reverse tanto\" tip design increases the strength of the tip, which can be used to easily pierce the skin, as well as to make precise cuts in tight spots, like the joints. Its shape also allows making quick turns, great for trimming away fat and connective tissue. Garasuki is a must-have tool in your kitchen if you prepare a lot of poultry meat!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Garasuki was made of a partially stainless S8A\/SKD12 steel, so some extra care is needed. Please wipe dry the knife after every use. Steel was hardened to 58 HRC. A simple, yet appealing handle is made of black micarta and is securely attached to the blade with 2 stainless pins. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eGarasuki knives are usually single bevel, and this one is no different. Suitable for only right-handed users!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Yoshida Hamono","offers":[{"title":"Default Title","offer_id":12863206916184,"sku":"03010228698","price":115.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/SharpEdgeYoshidaGarasuki140mm_front.jpg?v=1588148795"},{"product_id":"ceramic-honing-rod-black-300mm","title":"Ceramic Honing Rod - Black 300mm (11.8\")","description":"\u003cp\u003eThis black ceramic honing rod is slightly longer and oval-shaped compared to the \u003ca href=\"\/products\/ceramic-honing-rod-mac-215mm\"\u003eMAC's rod\u003c\/a\u003e. Contrary to common belief (and thanks to misleading cooking shows), h\u003cspan\u003eoning rod is \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003enot\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e to be used for knife sharpening (t\u003c\/span\u003e\u003cspan\u003eo sharpen a knife use \u003ca href=\"\/collections\/sharpening-tools\/Sharpening-Stone\"\u003esharpening stones\u003c\/a\u003e). Honing rods are\u003c\/span\u003e designed to straighten the blade, which significantly prolongs the sharpness of the knife's edge.\u003c\/p\u003e\n\u003cp\u003eLength of the rod: 300mm (11.8\"). Grit: #800.\u003c\/p\u003e\n\u003cp\u003eYou can read more about the use of honing rods in our \u003ca href=\"\/blogs\/learn\/maintenance-of-kitchen-knives\"\u003eKnife Maintenance guide\u003c\/a\u003e.\u003c\/p\u003e","brand":"Taidea","offers":[{"title":"Default Title","offer_id":12887638016088,"sku":"08022200696","price":45.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/Ceramic_Honing_Rod_-_Black_300mm_11.8__08022200696.jpeg?v=1754561930"},{"product_id":"large-plating-tweezers-rainbow-255mm","title":"Large Plating Tweezers RAINBOW - 255mm (10.0\")","description":"\u003cp\u003eTake your plating to the next level with large kitchen tweezers - a great tool for serving and decorating food, as well as for turning your meat and veggies on BBQ. At 255mm (10.0\") long and made from durable stainless steel, these tweezers offer exceptional control and precision. Whether you're a passionate home cook or a professional chef, these are a must-have tool in your kit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThey're perfect for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlating and arranging delicate ingredients with accuracy\u003c\/li\u003e\n\u003cli\u003eHandling small herbs, microgreens, and edible flowers\u003c\/li\u003e\n\u003cli\u003eWorking in tight or hard-to-reach areas\u003c\/li\u003e\n\u003cli\u003eTurning or lifting food in pans without damaging the surface\u003c\/li\u003e\n\u003cli\u003eMaintaining hygiene by minimizing direct contact with food\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese 255mm tweezers have a narrow, straight tip that provides excellent precision and control for handling food without any curvature. The straight design ensures direct and accurate placement, ideal for plating and serving tasks requiring fine detail. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLength:\u003c\/strong\u003e\u003cspan\u003e 255mm (10.0\")\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003estainless steel\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e\u003cspan\u003e rainbow\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVendor:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eGalloway for SharpEdge\u003c\/span\u003e\u003c\/p\u003e","brand":"SharpEdge","offers":[{"title":"Default Title","offer_id":12888762679384,"sku":"26057354642","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/Large_Plating_Tweezers_RAINBOW_-_255mm_10.0__26057354642.jpeg?v=1538492350"},{"product_id":"curved-tip-tweezers-rainbow-200mm","title":"Curved Tip Tweezers RAINBOW - 200mm (7.9\")","description":"\u003cp\u003eThese stainless steel tweezers have a curved tip for easier access when decorating food, and will work well with serving and turning your meat and veggies on BBQ. The curved tip allows for a more natural wrist position, improving precision and reducing hand fatigue—perfect for plating, arranging garnishes, or working in tight spaces.\u003c\/p\u003e\n\u003cp\u003eThey are \u003cstrong\u003e200mm long\u003c\/strong\u003e, made of \u003cstrong\u003estainless steel\u003c\/strong\u003e and can be washed in a \u003cstrong\u003edishwasher\u003c\/strong\u003e. Whether you're a passionate home cook or a professional chef, these are a must-have tool in your kit.\u003c\/p\u003e\n\u003cp\u003eCurved kitchen tweezers offer better visibility, ergonomic comfort, and easier access to tight spaces—making them ideal for precise plating and delicate prep work. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\nThe angled (curved) tip keeps your hands out of the way, so you can clearly see what you're doing and place ingredients with more accuracy.\u003c\/li\u003e\n\u003cli\u003e\nCurved tweezers offer a more natural wrist position, reducing strain and allowing for more precise control during detailed work.\u003c\/li\u003e\n\u003cli\u003e\nThe angled tip helps reach into jars, between garnishes, or onto layered plates without disturbing other elements.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SharpEdge","offers":[{"title":"Default Title","offer_id":12890445545560,"sku":"26057352643","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/CurvedTipTweezersRAINBOW-200mm_26057352643.jpg?v=1754561928"},{"product_id":"small-scissors-black-40mm","title":"Small scissors BLACK - 40mm (1.6\")","description":"\u003cp\u003eSmall and handy multipurpose scissors. In the kitchen, they can be used for cutting herbs and other small items. Outside your kitchen, you can use them to cut ribbons, gauze, paper, thread, etc. Scissors are sharp along the entire length of the blade, therefore enabling accurate cutting in hard to reach places. Scissors can be fully disassembled, making it easy to sharpen the blades on sharpening stones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct specifications:\u003cbr\u003e\u003c\/strong\u003e\u003cb\u003eMaterial\u003c\/b\u003e:\u003cspan\u003e \u003c\/span\u003eHigh Carbon steel, can get \u003ca href=\"\/blogs\/sharpening\/what-is-patina-good-or-bad-on-your-knife\"\u003epatina\u003c\/a\u003e.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 40mm (1.6\")\u003cbr\u003e\u003cb\u003eOverall length\u003c\/b\u003e:\u003cspan\u003e \u003c\/span\u003e125mm (4.9\")\u003cbr\u003e\u003cb\u003eColor\u003c\/b\u003e:\u003cspan\u003e black\u003c\/span\u003e\u003c\/p\u003e","brand":"SharpEdge","offers":[{"title":"Default Title","offer_id":12901068701784,"sku":"26056700644","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/Herb_scissors_BLACK_125mm_4.9_2605670064.jpg?v=1728996571"},{"product_id":"king-sharpening-stone-1000-6000","title":"King Sharpening Stone - #1000\/#6000","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA combination sharpening stone from renowned Japanese whetstone manufacturer King is a great and affordable choice for novice and intermediate knife sharpeners. We would recommend King's #1000\/#6000 grit combination stone to owners of Japanese knives with hardness above 60 HRC. #1000 grit is the most common, general sharpening granulation (to put a new edge on a blunt knife), while #6000 grit is a fine granulation for the finishing edge and the final polish of the blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIf we ranked King stones, we would give it an \"Economy Plus\" mark, compared to our \u003ca href=\"\/collections\/sharpening-stones?pf_v_maker=SharpEdge\"\u003eSharpEdge\u003c\/a\u003e \"Economy\" stones. The main difference lies in the manufacturing process. King stones are not just pressed into the shape, but also \"baked\". This reflects in less stone wear during sharpening (meaning they will last for a longer time), but it takes slightly more experience and patience with knife sharpening, as King stone will generate less slurry than the \"Economy\" stones.\u003c\/p\u003e\n\u003cp\u003eKing combination stone includes a non-slip base stand for safer sharpening, preventing the stone from moving around.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions: 185 × 63 × 25 mm (\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e7.3\" x 2.5\" x 1.0\")\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"King","offers":[{"title":"Default Title","offer_id":12923504459864,"sku":"310443001155","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/KingSharpeningStone-_1000__6000_310443001155_1.jpg?v=1754561927"},{"product_id":"sharpedge-sharpening-stone-2000-5000","title":"SharpEdge Sharpening Stone - #2000\/#5000","description":"\u003cp\u003e\u003cspan\u003e#2000\/#5000 grit combination whetstone is used for fine sharpening (grit #2000), while the #5000 grit is used for removing the burr, and to give the blade a final, polished edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDue to years of experience with sharpening knives, we decided to introduce our own line of sharpening stones under our brand SharpEdge. These stones are suitable for beginners and intermediate sharpeners who need a reliable and affordable sharpening stone. There are better performing stones (less wear over time) in the market, but we find our stones offer a great price\/performance ratio for those who are relatively new to knife sharpening. More experienced sharpeners will appreciate our collection of whetstones from\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"\/collections\/vendors?q=Naniwa\"\u003eJapanese manufacturer Naniwa\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe advantage of sharpening with a whetstone is that by using correct techniques we can achieve a remarkable sharpness of the blade, but it is necessary to learn the correct technique.\u003cbr\u003e\u003cbr\u003eOur whetstones include a non-slip base stand for safer sharpening, preventing the stone from moving around.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDimensions: 180 × 60 × 27mm\u003cbr\u003e\u003cem\u003e**The stone comes without cardboard packaging.\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SharpEdge","offers":[{"title":"Default Title","offer_id":12923614888024,"sku":"22043800710","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/SharpEdge_Sharpening_Stone_2000_5000_22043800710.jpeg?v=1754561924"},{"product_id":"zdp-189-nakiri-black-160mm","title":"ZDP-189 Nakiri Black 160mm (6.3\")","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eZDP-189 Nakiri Black is another great looking knife from our ZDP-189 line of premium knives. Nakiri is a Japanese knife made to serve one purpose - cutting vegetables. It's an ideal knife for anyone who chops a lot of veggies, either for a home cook (attention vegans and vegetarians!), or a professional chef. \u003c\/p\u003e\n\u003cp class=\"normal\"\u003eThe knife is manufactured at the smithy of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eYoshida Hamono\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ein Japan, a family company with an age-long tradition in manufacturing state-of-the-art tools and Japanese swords, i.e. katanas, by hand. Yoshida Hamono has a great deal of experience forging ZDP-189 steel in the traditional manner.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"\/blogs\/learn\/producer-yoshida-hamono\" target=\"_blank\"\u003eSee the photo story from our visit to their smithy in 2016.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"normal\"\u003eThe heart of the knife is made of\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"\/blogs\/learn\/steel-heart-of-japanese-knives\"\u003eZDP-189 steel\u003c\/a\u003e\u003c\/strong\u003e\u003ca href=\"\/blogs\/learn\/steel-heart-of-japanese-knives\"\u003e\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003eproven for its superior qualities and long-lasting sharpness.\u003cspan\u003e \u003c\/span\u003eThe steel is laminated (san-mai clad), meaning that the core is made of the super hard ZDP-189 steel, covered with an external layer of softer stainless steel. Such blade remains sharp for a very long time, while the outer layers protect the core steel from external factors.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"normal\"\u003e\u003cstrong\u003eKuro-uchi finish\u003c\/strong\u003e, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look. The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.\u003c\/p\u003e\n\u003cp class=\"normal\"\u003e\u003cspan\u003eNakiri Black was fitted a traditional Japanese wooden handle, called Wa handle. The wooden handle is made of Walnut wood with octagonal shape, so it will fit equally well into the hands of right- or left-handed users.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\"\u003eThe steel contains as much as 3% Carbon (C), which is one of the main elements contributing strength and typically found in amounts of up to only 1% in other types of solid steel, while the Chromium (Cr) content, which prevents corrosion, amounts to nearly 20%. It also features 0.60% Tungsten (W), which considerably increases the abrasion resistance of steel, 1.4% Molybdenum (Mo), which helps to preserve the strength and power of steel under variable temperatures, and 0.10% Vanadium (V), the key element in increasing steel strength. \u003cstrong\u003eHeat treatment produces steel with a hardness of 65-67 HRC.\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eZDP-189 composition: C 3.00 % | Cr 20.00 % | W 0.60 % | Mo 1.40 % | V 0.10 % | Mn 0.50 % | Si 0.40 %\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"normal\"\u003e\u003cem\u003e*Only a plastic saya fits this blade. Due to the hand-forged nature and the slightly non-standard size of the blade, the leather saya does not fit properly.\u003c\/em\u003e\u003c\/p\u003e","brand":"Yoshida Hamono","offers":[{"title":"Default Title","offer_id":19471803711576,"sku":"03010610721","price":310.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/YoshidaHamonoZDP-189NakiriBlack_03010610721_10.jpg?v=1715785289"},{"product_id":"ballistol-knife-maintenance-oil-50ml","title":"Ballistol Knife Maintenance Oil 50ml","description":"\u003cp\u003eBallistol Universal Oil is, according to our experience, the best oil to use for the maintenance of your Japanese knives, both for the blade and the wooden handle. It is important to oil the blade of the knife from time to time, especially for knives made of \u003ca href=\"\/collections\/carbon-steel-knives\"\u003ehigh-carbon steels\u003c\/a\u003e (eg. Blue, White steels) since such knives will rust fast if not taken care of properly.\u003c\/p\u003e\n\u003cp\u003eBallistol oil is simply fantastic! It is completely biodegradable, skin-friendly and food-safe. The oil is made from natural substances, on the base of the \u003cspan\u003eherb Anise (hence the distinct odor) and\u003c\/span\u003e it is completely safe for people and animals. Its use nor its natural decomposition will pollute the environment. Ballistol oil is widely used for gun care and knife maintenance, but it can be used for so many other tasks and surfaces - metal, wood, leather, rubber, synthetic material, skin, animal coat and many more.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eUsage instructions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor high-carbon steel knives we recommend applying Ballistol oil with a soft, clean cloth \u003cstrong\u003eafter every use\u003c\/strong\u003e to prevent rust and to protect the knife's surface.\u003c\/li\u003e\n\u003cli\u003eFor rust-resistant knives (steels like ZDP-189, R2, VG-10) we recommend applying Ballistol oil with a soft, clean cloth \u003cstrong\u003eonce or twice per month\u003c\/strong\u003e, depending on the usage.\u003c\/li\u003e\n\u003cli\u003eApply Ballistol oil \u003cstrong\u003eonce to twice per month\u003c\/strong\u003e to your wooden handle to protect the wood.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ballistol","offers":[{"title":"Default Title","offer_id":19566841757784,"sku":"32057761699","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/Ballistol_Knife_Maintenance_Oil_50ml_32057761699.jpg?v=1754561922"},{"product_id":"sharpedge-sharpening-stone-3000-8000","title":"SharpEdge Sharpening Stone - #3000\/#8000","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSharpEdge's #3000\/#8000 grit combination whetstone is used for fine sharpening (grit #3000), while the #8000 grit is used for removing the burr, and to give the blade that final polish feel\/look.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDue to years of experience with knife sharpening, we decided to introduce our own line of sharpening stones under our brand SharpEdge. These stones are suitable for beginners and intermediate sharpeners who need a reliable and affordable sharpening stone. There are better performing stones (less wear over time) in the market, but we find our stones offer a great price\/performance ratio for those who are relatively new to knife sharpening. More experienced sharpeners will appreciate our collection of whetstones from\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"\/collections\/vendors?q=Naniwa\"\u003eJapanese manufacturer Naniwa\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe advantage of sharpening with a whetstone is that by using correct techniques we can achieve a remarkable sharpness of the blade, but it is necessary to learn the correct technique.\u003cbr\u003e\u003cbr\u003eOur whetstones include a non-slip base stand for safer sharpening, preventing the stone from moving around.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDimensions: 180 × 60 × 27mm\u003c\/span\u003e\u003c\/p\u003e","brand":"SharpEdge","offers":[{"title":"Default Title","offer_id":19628438356056,"sku":"22043800735","price":52.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/SharpEdge_Sharpening_Stone_-_3000_8000_22043800735_b577afb8-d930-48a0-8895-e238082e7fa9.jpeg?v=1754561920"},{"product_id":"sharpedge-sharpening-stone-1000-6000","title":"SharpEdge Sharpening Stone - #1000\/#6000","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe recommend our #1000\/#6000 grit combination whetstone for any knives, Japanese or other kind. #1000 grit is the most common general sharpening granulation (to put a new edge on a blunt knife), while #6000 grit is a fine granulation for the finishing edge and the final polish of the blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eDue to years of experience with knife sharpening, we decided to introduce our own line of sharpening stones under our brand SharpEdge. These stones are suitable for beginners and intermediate sharpeners who need a reliable and affordable sharpening stone. There are better performing stones (less wear over time) in the market, but we find our stones offer a great price\/performance ratio for those who are relatively new to knife sharpening. More experienced sharpeners will appreciate our collection of whetstones from\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"\/collections\/vendors?q=Naniwa\"\u003eJapanese manufacturer Naniwa\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe advantage of sharpening with a whetstone is that by using correct techniques we can achieve a remarkable sharpness of the blade, but it is necessary to learn the correct technique.\u003cbr\u003e\u003cbr\u003eOur whetstones include a non-slip base stand for safer sharpening, preventing the stone from moving around.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDimensions: 180 × 60 × 27mm\u003c\/span\u003e\u003c\/p\u003e","brand":"SharpEdge","offers":[{"title":"Default Title","offer_id":19628457918552,"sku":"22043800736","price":31.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/SharpEdge_Sharpening_Stone_-_1000_6000_22043800736_fcb6c072-0683-4a92-995c-69927c909d04.jpeg?v=1754561919"},{"product_id":"saya-gyuto-210mm-knife-sheath","title":"Wooden Saya Gyuto [knife sheath] - 210mm (8.3\")","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSaya, a wooden knife sheath protects the knife and its user from damages and injuries. It also keeps the knife sharp and makes it easier to carry around. Its wooden safety pin prevents the knife from falling out. Saya is made of \u003cstrong\u003ebeech wood\u003c\/strong\u003e, a firm yet still soft enough wood, making it more durable and resistant than any leather sheath.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHandmade wooden Saya was custom-made to fit on our ZDP-189 Gyuto knives (\u003ca href=\"\/products\/zdp-189-gyuto-210mm-black\"\u003eBlack\u003c\/a\u003e, \u003ca href=\"\/products\/zdp-189-gyuto-silver\"\u003eSilver\u003c\/a\u003e and \u003ca href=\"\/products\/zdp-189-gyuto-damascus-210mm\"\u003eDamascus\u003c\/a\u003e), but it can also fit on other \u003ca href=\"\/collections\/gyuto-knives-chefs-knife\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eGyuto knives\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e measuring from 180 to 210mm (7.1\"-8.3\") in length, up to 50mm (2.0\") in width and with a thickness of up to 3.5mm (0.14\").\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe made the hole for the safety pin about the same size as the width of the regular wooden chopsticks (you know, those cheap ones you get with your takeaway). In case you lose the safety pin, you can easily shorten the wooden chopstick and use it as a replacement.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePlease note:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003eDue to differences in knife geometry, a saya may not fit all knives, even if the blade length and type appear to match. On each knife’s product page, the compatible saya is shown - this is the one that fits that specific knife.\u003c\/p\u003e\n\u003cp\u003eIf the knife was not bought from our shop, please check the dimensions carefully, as a perfect fit cannot be guaranteed.\u003c\/p\u003e","brand":"SharpEdge","offers":[{"title":"Default Title","offer_id":19628517621848,"sku":"10055412762","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/SayaGyuto_knifesheath_-210mm_8.3__10055412762_front.jpg?v=1589804682"},{"product_id":"mac-kids-knife-blue-125mm","title":"MAC Kids Knife BLUE 125mm (4.9\")","description":"\u003cp\u003eYes - your children can also have their own knife, so they are able to help you with preparing food and start experiencing and enjoying the art of cooking! Japanese knife manufacturer MAC designed a cute little knife for children - this one comes with a \u003cstrong\u003eblue handle\u003c\/strong\u003e and a little cartoon of the seal catching a squid 🦑 on the dark blade. How cool is that!? Just ask your children! 😊\u003c\/p\u003e\n\u003cp\u003eIt was designed to provide children with a fully usable, functional knife, but of course with \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003emany safety features\u003c\/strong\u003e\u003c\/span\u003e to \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003emaximize safety\u003c\/strong\u003e\u003c\/span\u003e. The knife is made out of MAC's molybdenum stainless steel, and the edge is actually quite sharp (which we agree it should be). Both the tip and the heel of the blade have been rounded and dulled to prevent accidental cuts and injuries. The curved heel provides great support for your child's index finger. The handle is made of Lamar resin which makes it slip-resistant and comfortable to use. The handle oval and thin to fit in smaller hands. \u003c\/p\u003e\n\u003cp\u003e⚠️ We cannot stress enough that this is still a sharp knife and if not used under strict adult supervision, it can cause harm and injuries to your children. Please make sure to take enough time to teach your children about the proper usage and safety of using a kitchen knife. This knife is suitable for children \u003cstrong\u003eolder than 3 years\u003c\/strong\u003e. With all this in mind - this MACs Kids knife is an excellent and fun way of introducing your curious children to the beauties of cooking and preparing food. Have fun, stay sharp and safe!\u003c\/p\u003e\n\u003ctable style=\"background-color: #f6f6f6;\" data-mce-style=\"background-color: #f6f6f6;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 30px;\" data-mce-style=\"padding: 30px;\"\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/Screenshot_2022-08-31_at_11.38.32_480x480.png?v=1661938737\" style=\"float: none;\" data-mce-style=\"float: start;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eLiza (3), our favorite artist, drew this picture for us. As you can no doubt see, it’s a snail on holiday by the seaside. Before she left with her dad for her own summer vacation, she picked out a pink (naturally!) MAC knife for kids so she’ll be able to help with the cooking. It’s never too early. Under adult supervision, of course. 😀\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":19628550520920,"sku":"04012339727","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/MAC_Kids_Knife_BLUE_125mm_4.9.jpg?v=1549729869"},{"product_id":"mac-kids-knife-yellow-125mm","title":"MAC Kids Knife YELLOW 125mm (4.9\")","description":"\u003cp\u003eYes - your children can also have their own knife, so they are able to help you with preparing food and start experiencing and enjoying the art of cooking! Japanese knife manufacturer MAC designed a cute little knife for children - this one comes with a \u003cstrong\u003eyellow\u003c\/strong\u003e\u003cstrong\u003e handle\u003c\/strong\u003e and a little cartoon of the seal catching a squid 🦑 on the dark blade. How cool is that!? Just ask your children! 😊\u003c\/p\u003e\n\u003cp\u003eIt was designed to provide children with a fully usable, functional knife, but of course with \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003emany safety features\u003c\/strong\u003e\u003c\/span\u003e to \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003emaximize safety\u003c\/strong\u003e\u003c\/span\u003e. The knife is made out of MAC's molybdenum stainless steel, and the edge is actually quite sharp (which we agree it should be). Both the tip and the heel of the blade have been rounded and dulled to prevent accidental cuts and injuries. The curved heel provides great support for your child's index finger. The handle is made of Lamar resin which makes it slip-resistant and comfortable to use. The handle oval and thin to fit in smaller hands. \u003c\/p\u003e\n\u003cp\u003e⚠️ We cannot stress enough that this is still a sharp knife and if not used under strict adult supervision, it can cause harm and injuries to your children. Please make sure to take enough time to teach your children about the proper usage and safety of using a kitchen knife. This knife is suitable for children \u003cstrong\u003eolder than 3 years\u003c\/strong\u003e. With all this in mind - this MACs Kids knife is an excellent and fun way of introducing your curious children to the beauties of cooking and preparing food. Have fun, stay sharp and safe!\u003c\/p\u003e\n\u003ctable style=\"background-color: #f6f6f6;\" data-mce-style=\"background-color: #f6f6f6;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 30px;\" data-mce-style=\"padding: 30px;\"\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: start;\"\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/Screenshot_2022-08-31_at_11.38.32_480x480.png?v=1661938737\" data-mce-style=\"float: start;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eLiza (3), our favorite artist, drew this picture for us. As you can no doubt see, it’s a snail on holiday by the seaside. Before she left with her dad for her own summer vacation, she picked out a pink (naturally!) MAC knife for kids so she’ll be able to help with the cooking. It’s never too early. Under adult supervision, of course. 😀\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":19628677464152,"sku":"04012339725","price":40.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/MAC_Kids_Knife_YELLOW_125mm_4.9.jpg?v=1549730200"},{"product_id":"mac-kids-knife-pink-125mm","title":"MAC Kids Knife PINK 125mm (4.9\")","description":"\u003cp\u003eYes - your children can also have their own knife, so they are able to help you with preparing food and start experiencing and enjoying the art of cooking! Japanese knife manufacturer MAC designed a cute little knife for children - this one comes with a \u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003epink\u003c\/strong\u003e\u003cstrong\u003e handle\u003c\/strong\u003e and a little cartoon of the seal catching a squid 🦑 on the dark blade. How cool is that!? Just ask your children! 😊\u003c\/p\u003e\n\u003cp\u003eIt was designed to provide children with a fully usable, functional knife, but of course with \u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003emany safety features\u003c\/strong\u003e\u003c\/span\u003e to \u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003emaximize safety\u003c\/strong\u003e\u003c\/span\u003e. The knife is made out of MAC's molybdenum stainless steel, and the edge is actually quite sharp (which we agree it should be). Both the tip and the heel of the blade have been rounded and dulled to prevent accidental cuts and injuries. The curved heel provides great support for your child's index finger. The handle is made of Lamar resin which makes it slip-resistant and comfortable to use. The handle oval and thin to fit in smaller hands. \u003c\/p\u003e\n\u003cp\u003e⚠️ We cannot stress enough that this is still a sharp knife and if not used under strict adult supervision, it can cause harm and injuries to your children. Please make sure to take enough time to teach your children about the proper usage and safety of using a kitchen knife. This knife is suitable for children \u003cstrong\u003eolder than 3 years\u003c\/strong\u003e. With all this in mind - this MACs Kids knife is an excellent and fun way of introducing your curious children to the beauties of cooking and preparing food. Have fun, stay sharp and safe!\u003c\/p\u003e\n\u003ctable style=\"background-color: #f6f6f6;\" data-mce-style=\"background-color: #f6f6f6;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 30px;\" data-mce-style=\"padding: 30px;\"\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: start;\"\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/Screenshot_2022-08-31_at_11.38.32_480x480.png?v=1661938737\" data-mce-style=\"float: start;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eLiza (3), our favorite artist, drew this picture for us. As you can no doubt see, it’s a snail on holiday by the seaside. Before she left with her dad for her own summer vacation, she picked out a pink (naturally!) MAC knife for kids so she’ll be able to help with the cooking. It’s never too early. Under adult supervision, of course. 😀\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":19628683821144,"sku":"04012339726","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/MAC_Kids_Knife_PINK_125mm_4.9.jpg?v=1549730275"},{"product_id":"koyo-green-rouge-polishing-compound","title":"Koyo \"Green Rouge\" Polishing Compound","description":"\u003cp\u003eYou will find a block of Koyo \"Green Rouge\" polishing compound in practically every knife smithy in Japan (and also in other tool-making facilities). Blacksmiths apply it to their buffing and polishing wheels to \u003cspan\u003egive a final polish to their\u003c\/span\u003e precious knives.\u003c\/p\u003e\n\u003cp\u003eFor home use, we highly recommend applying this Koyo compound to your \u003ca href=\"\/products\/leather-strop\"\u003eleather strop\u003c\/a\u003e for the same reasons as Japanese blacksmiths do. It will help with removing the burr and adding a high polish to your newly sharpened edge. Simply rub this green block on the surface of your leather strop until the leather is slightly green in color.\u003c\/p\u003e\n\u003cp\u003eHere's a short video from our Instagram on how to apply it to the leather strop: \u003ca href=\"https:\/\/www.instagram.com\/p\/BsVEbmohH1t\/\"\u003e\u003cstrong\u003eHow to apply Koyo polishing compound\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThis half a kilo (19oz.) of Koyo compound will last for many years. Sharing is caring, so apply some to your sharpening buddy's leather strop too! 🤓\u003c\/p\u003e","brand":"Koyo-Sha","offers":[{"title":"Default Title","offer_id":20020672594008,"sku":"35014500753","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/Koyo_Green_Rouge_Polishing_Compound_35014500753.jpeg?v=1553432147"},{"product_id":"sharpedge-sharpening-stone-400","title":"SharpEdge Sharpening Stone - #400","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e#400 grit whetstone is used for coarse sharpening of damaged knives (eg, broken tip, chips or nicks in the blade), or for totally blunt blades if your knives (god forbid) haven't been sharpened in ages. 😊 It can also be used as a general stone for knives made of softer steels (for those cheaper supermarket knives, as well as for some German knives of HRC hardness below 57).\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eDue to years of experience with sharpening knives, we decided to introduce our own line of sharpening stones under our brand SharpEdge. These stones are suitable for beginners and intermediate sharpeners who need a reliable and affordable sharpening stone. There are better performing stones (less wear over time) in the market, but we find our stones offer a great price\/performance ratio for those who are relatively new to knife sharpening. More experienced sharpeners will appreciate our collection of whetstones from\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"\/collections\/vendors?q=Naniwa\"\u003eJapanese manufacturer Naniwa\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe advantage of sharpening with a whetstone is that by using correct techniques we can achieve a remarkable sharpness of the blade, but it is necessary to learn the correct technique.\u003cbr\u003e\u003cbr\u003eThis whetstone \u003cstrong\u003edoes not include\u003c\/strong\u003e a non-slip base stand. If you dont have one, we recommend getting yourself a \u003ca href=\"\/collections\/sharpening-tools\/stone-holder\"\u003eStone Holder\u003c\/a\u003e which will keep your stones from moving around. It will get on your nerves when the stone moves around your countertop during sharpening. And it's not the safest too. Wet kitchen towel can also work to put underneath the stone, but it will not keep your stone entirely fixed (and you'll end up with dirty kitchen towels).\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDimensions: 180 × 60 × 27mm\u003c\/span\u003e\u003c\/p\u003e","brand":"SharpEdge","offers":[{"title":"Default Title","offer_id":20051607126104,"sku":"22044100730","price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/SharpEdge_Sharpening_Stone_-_400_22044100730.jpeg?v=1553538615"},{"product_id":"koyo-green-rouge-polishing-compound-smaller-chunk","title":"Koyo \"Green Rouge\" Polishing Compound [smaller chunk]","description":"\u003cp\u003eAs soon as you start applying your brand new Koyo compound onto your leather strop, you will come to the realization that this big green block will probably outlive you. Unless you have a tool polishing business (or a sharpening service, like we do), the half-a-kilo block of Koyo will be waaaay too big for your home sharpening needs.\u003c\/p\u003e\n\u003cp\u003eSo we decided to cut the block into smaller chunks. These chunks weigh approximately \u003cstrong\u003e150 - 170g (5 - 6 oz)\u003c\/strong\u003e - these will last for at least 5-10 years - sharing it with your friends and family is included in this unscientific calculation (but based on experience). It depends a bit on how often and how many knives you sharpen, but for most users, these smaller chunks will be more than enough for a very long time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout Koyo \"Green Rouge\":\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eYou will find a block of Koyo \"Green Rouge\" polishing compound in practically every knife smithy in Japan (and also in other tool-making facilities). Blacksmiths apply it to their buffing and polishing wheels to \u003cspan\u003egive a final polish to their\u003c\/span\u003e precious knives.\u003c\/p\u003e\n\u003cp\u003eFor home use, we highly recommend applying this Koyo compound to your \u003ca href=\"\/products\/leather-strop\"\u003eleather strop\u003c\/a\u003e for the same reasons as Japanese blacksmiths do. It will help with removing the burr and adding a high polish to your newly sharpened edge. Simply rub this green block on the surface of your leather strop until the leather is slightly green in color.\u003c\/p\u003e\n\u003cp\u003eHere's a short video from our Instagram on how to apply it to the leather strop: \u003ca href=\"https:\/\/www.instagram.com\/p\/BsVEbmohH1t\/\"\u003e\u003cstrong\u003eHow to apply Koyo polishing compound\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eKoyo polishing paste will last for many years. Sharing is caring, so apply some to your sharpening buddy's leather strop too! 🤓\u003c\/p\u003e","brand":"Koyo-Sha","offers":[{"title":"Default Title","offer_id":20401447829592,"sku":"35014500798","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/Koyo_GreenRouge_PolishingCompound_smallerchunk__35014500798_1.jpg?v=1707822134"},{"product_id":"zdp-189-kiritsuke-black-240mm","title":"ZDP-189 Kiritsuke Black 240mm (9.5\")","description":"\u003cp\u003e\u003cspan\u003eZDP-189 Kiritsuke Black 240mm (9.5\")\u003c\/span\u003e is manufactured at the smithy of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eYoshida Hamono\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ein Japan, a family company with an age-long tradition in manufacturing state-of-the-art tools and Japanese swords (katanas) by hand. Yoshida Hamono has a great deal of experience forging ZDP-189 steel in the traditional manner.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/learn\/producer-yoshida-hamono\" target=\"_blank\"\u003eSee the photo story from our visit to their smithy.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eZDP-189 Kiritsuke Black\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eis a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003elonger and larger brother\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eof our bestseller\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/sharpedgeshop.com\/collections\/japanese-knives\/products\/zdp-189-bunka-black\"\u003eZDP-189 Bunka Black\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eKiritsuke knives have a special place in the Japanese (strict) kitchen hierarchy. Japanese traditions only allow the Executive Chef to wield this knife. But since most of us reside outside of Japan, we can kind of omit the strict rules and enjoy this multi-purpose chef's knife in our home kitchens too! Kiritsuke knives are hybrids between the traditional Japanese knife Yanagiba (slicer knife, mostly used for sushi) and the Usuba (knife specialized to cut vegetables), meaning they can be used for all sorts of tasks in the kitchen, from making sashimi, slicing through ribeye, to chopping veggies.\u003c\/p\u003e\n\u003cp\u003eAlthough traditionally kiritsuke knives are single bevel, Yoshida ground this one on both sides (double bevel) to cater to the needs of Western users. This knife can be a great alternative to the Gyuto knives, however due to its straight edge (very little belly curve), Kiritsuke won't rock through cuts as the Gyuto does.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThe heart of the knife is made of \u003ca href=\"\/blogs\/knives-101\/steel-heart-of-japanese-knives\" title=\"Japanse powder steel\"\u003eZDP-189 steel\u003c\/a\u003e, which we selected because systematic testing has proven its superior qualities and long-lasting sharpness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe steel contains as much as 3% Carbon (C), which is one of the main elements contributing strength and typically found in amounts of up to only 1% in other types of solid steel, while the Chromium (Cr) content, which prevents corrosion, amounts to nearly 20%. It also features 0.60% Tungsten (W), which considerably increases the abrasion resistance of steel, 1.4% Molybdenum (Mo), which helps to preserve the strength and power of steel under variable temperatures, and 0.10% Vanadium (V), the key element in increasing steel strength. \u003cstrong\u003eHeat treatment produces steel with a hardness of 65-67 HRC.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eZDP-189 composition: C 3.00 % | Cr 20.00 % | W 0.60 % | Mo 1.40 % | V 0.10 % | Mn 0.50 % | Si 0.40 %\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLAMINATION:\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eThe \u003ca title=\"Lamination\" href=\"\/blogs\/knives-101\/blade-construction-lamination\"\u003esteel is laminated\u003c\/a\u003e, meaning that the core is made of very strong steel covered with an external layer of softer stainless steel - also known as \u003cstrong\u003e\u003ci\u003ewarikomi \u003c\/i\u003eclad\u003c\/strong\u003e. The softer external layer protects the core steel from external factors.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eThe hard core of a knife is sandwiched between two layers of softer steel, reaching only up to a half of the blade’s width. This specific type of construction is used for steels that are very challenging to forge, for example for certain types of powder steels. A glowing hot piece of iron is split and a piece of steel is inserted. The material is now forged into one piece. This creates a highly durable kitchen knife with a slightly more pliable core. The main advantage of these knives is that they are thin, sharp and retain their edge very well. Warikomi is also called the “split and insert method”. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGEOMETRY:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003ca href=\"\/blogs\/knives-101\/blade-construction-geometry\" title=\"Geometry\"\u003eThis knife has a double bevel (symmetrical) blade\u003c\/a\u003e with a low profile and a \u003c\/span\u003eV-edge grind, which gives it a good balance between the ease of cutting and robustness. This kind of grind\u003cspan\u003e produces very sharp edges and is wonderful at making very thin slices. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBLADE\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e FINISH:\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003ca href=\"\/blogs\/knives-101\/blade-construction-blade-finish\" title=\"Kuro-uchi finish\"\u003eKuro-uchi\u003c\/a\u003e\u003ca href=\"\/blogs\/knives-101\/blade-construction-blade-finish\" title=\"Kuro-uchi finish\"\u003e fin\u003c\/a\u003e\u003ca href=\"\/blogs\/knives-101\/blade-construction-blade-finish\" title=\"Kuro-uchi finish\"\u003eish\u003c\/a\u003e\u003cspan\u003e, the \u003c\/span\u003e\u003cspan\u003eunprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe knife bears barely visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful rustic finish \u003cmeta charset=\"utf-8\"\u003eand also prevents food from sticking to the blade. Kanji\u003c\/span\u003e\u003cspan\u003e  登録 九佐吉作 \"registered as work of Yoshida Smithy in Saga Prefecture, Kyushu, Japan\"\u003c\/span\u003e\u003cspan\u003e has been chiseled onto the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKiritsuke Black was fitted a traditional Japanese wooden handle, called Wa handle. The wooden handle is made of walnut wood with an octagonal shape, so it will fit equally well into the hands of right- or left-handed users.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLACKSMITH:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe knife is manufactured at the smithy of \u003ca href=\"\/collections\/yoshida-hamono\" title=\"Yoshida Hamono knives\"\u003eYoshida Hamono\u003c\/a\u003e in Japan, a family company with an age-long tradition in manufacturing state-of-the-art tools and Japanese swords (katanas) by hand. Yoshida Hamono has a great deal of experience forging ZDP-189 steel in the traditional manner. \u003ca href=\"\/blogs\/learn\/producer-yoshida-hamono\" target=\"_blank\"\u003eSee the photo story from our visit to their smithy\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"background-color: #f6f6f6;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 30px;\"\u003e\n\u003cp\u003eThe knife is laminated, forged, and heat treated by the \u003cmeta charset=\"utf-8\"\u003eblacksmith in his small smithy in the south of Japan. The kuro-uchi finish \u003cspan\u003ehas a touch of rusticity and robustness that comes with the purely handmade blade. \u003c\/span\u003eHandles are in different shades of brown, from dark brown to light brown. Therefore, each piece is completely unique.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Yoshida Hamono","offers":[{"title":"Default Title","offer_id":20584883257432,"sku":"03012116782","price":440.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/ZDP-189_Kiritsuke_Black_240mm_03012116782_1_new.jpg?v=1756725343"},{"product_id":"lsd-hankotsu-boning-knife-145mm","title":"L.S.D Hankotsu (Boning Knife) 145mm (5.7\")","description":"\u003cp class=\"p1\"\u003eYoshida Hamono's L.S.D Hankotsu (boning knife) is a Japanese butchery knife, primarily used to break and debone livestock, as well as for trimming and other butcher's work. With the recent popularity of butchery workshops and classes, this knife will end up not only in professional butcher's hands, but also in hands of curious home cooks that like to learn more about the process of preparing meat that eventually ends up on our plates.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhile this is a highly specialized knife for butchery, it can also be used for when on holidays, camping or even in your home kitchen. Due to its shape it can be used as a small, versatile kitchen knife, but it won't perform well on the cutting board (no knuckle clearance). It can be used for many tasks while on the go, especially when you don't want to use your more expensive and delicate knives and potentially damage them.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eBack to hankotsu's primary use - the handle and shape of the blade allow for different grips and cutting techniques. The last third of the knife, by the handle, is unsharpened in order to scrape against bone without sacrificing the edge on the sharpened portion. The handle is made of walnut wood and we recommend oiling it with edible wood oils before the first use to protect the handle, plus the nice patterns of walnut wood will shine in all the glory. It won't hurt if you will oil the handle every once in a while (monthly to bi-monthly, depends on how often you use it).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe blade is made of excellent S8A\/SKD12 steel that is semi-resistant to rust, so a little extra care will be needed (wiping it dry after every use, and \u003ca href=\"\/products\/ballistol-knife-maintenance-oil-50ml\"\u003eoiling the blade\u003c\/a\u003e now and then). The steel was hardened to 58 HRC. This knife was made to be a workhorse and will perform best in combination with the diamond honing rod so that we can adjust the sharpness regularly.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eL.S.D Hankotsu is a double bevel knife, but it is more suitable for \u003cstrong\u003eright-handed users\u003c\/strong\u003e since the grind is convex on the right side of the blade, and has a flat grind on the left side. The edge is also sharpened in a 90\/10 ratio in favor of right-handed users. It can, however, be used by left-handed users as well, but it should be resharpened to move the edge to the other side of the blade (10\/90 ratio).\u003cbr\u003e\u003c\/p\u003e","brand":"Yoshida Hamono","offers":[{"title":"Default Title","offer_id":20599194320984,"sku":"03010773783","price":105.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/L.S.D-Hankotsu-_Boning-Knife_-145mm_03010773783_1_0216f13c-f023-4d52-be5a-4c7b0843d86c.jpg?v=1629379402"}],"url":"https:\/\/sharpedgeshop.com\/collections\/wholesale.oembed?page=15","provider":"SharpEdge","version":"1.0","type":"link"}