{"title":"Summer Sale -30%","description":"\u003cp\u003eGet \u003cstrong\u003e20-30% OFF\u003c\/strong\u003e select Japanese knives, sharpening equipment, and kitchen accessories or use the code \u003cstrong\u003e‘summerchop’ for 15% OFF\u003c\/strong\u003e any full-priced item—storewide! Ends \u003cmeta charset=\"utf-8\"\u003eAug 19.\u003c\/p\u003e","products":[{"product_id":"zdp-189-kiritsuke-black-240mm","title":"ZDP-189 Kiritsuke Black 240mm (9.5\")","description":"\u003cp\u003e\u003cspan\u003eZDP-189 Kiritsuke Black 240mm (9.5\")\u003c\/span\u003e is manufactured at the smithy of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eYoshida Hamono\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ein Japan, a family company with an age-long tradition in manufacturing state-of-the-art tools and Japanese swords (katanas) by hand. Yoshida Hamono has a great deal of experience forging ZDP-189 steel in the traditional manner.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/learn\/producer-yoshida-hamono\" target=\"_blank\"\u003eSee the photo story from our visit to their smithy.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eZDP-189 Kiritsuke Black\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eis a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003elonger and larger brother\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eof our bestseller\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/sharpedgeshop.com\/collections\/japanese-knives\/products\/zdp-189-bunka-black\"\u003eZDP-189 Bunka Black\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eKiritsuke knives have a special place in the Japanese (strict) kitchen hierarchy. Japanese traditions only allow the Executive Chef to wield this knife. But since most of us reside outside of Japan, we can kind of omit the strict rules and enjoy this multi-purpose chef's knife in our home kitchens too! Kiritsuke knives are hybrids between the traditional Japanese knife Yanagiba (slicer knife, mostly used for sushi) and the Usuba (knife specialized to cut vegetables), meaning they can be used for all sorts of tasks in the kitchen, from making sashimi, slicing through ribeye, to chopping veggies.\u003c\/p\u003e\n\u003cp\u003eAlthough traditionally kiritsuke knives are single bevel, Yoshida ground this one on both sides (double bevel) to cater to the needs of Western users. This knife can be a great alternative to the Gyuto knives, however due to its straight edge (very little belly curve), Kiritsuke won't rock through cuts as the Gyuto does.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThe heart of the knife is made of \u003ca href=\"\/blogs\/knives-101\/steel-heart-of-japanese-knives\" title=\"Japanse powder steel\"\u003eZDP-189 steel\u003c\/a\u003e, which we selected because systematic testing has proven its superior qualities and long-lasting sharpness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe steel contains as much as 3% Carbon (C), which is one of the main elements contributing strength and typically found in amounts of up to only 1% in other types of solid steel, while the Chromium (Cr) content, which prevents corrosion, amounts to nearly 20%. It also features 0.60% Tungsten (W), which considerably increases the abrasion resistance of steel, 1.4% Molybdenum (Mo), which helps to preserve the strength and power of steel under variable temperatures, and 0.10% Vanadium (V), the key element in increasing steel strength. \u003cstrong\u003eHeat treatment produces steel with a hardness of 65-67 HRC.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eZDP-189 composition: C 3.00 % | Cr 20.00 % | W 0.60 % | Mo 1.40 % | V 0.10 % | Mn 0.50 % | Si 0.40 %\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLAMINATION:\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eThe \u003ca title=\"Lamination\" href=\"\/blogs\/knives-101\/blade-construction-lamination\"\u003esteel is laminated\u003c\/a\u003e, meaning that the core is made of very strong steel covered with an external layer of softer stainless steel - also known as \u003cstrong\u003e\u003ci\u003ewarikomi \u003c\/i\u003eclad\u003c\/strong\u003e. The softer external layer protects the core steel from external factors.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eThe hard core of a knife is sandwiched between two layers of softer steel, reaching only up to a half of the blade’s width. This specific type of construction is used for steels that are very challenging to forge, for example for certain types of powder steels. A glowing hot piece of iron is split and a piece of steel is inserted. The material is now forged into one piece. This creates a highly durable kitchen knife with a slightly more pliable core. The main advantage of these knives is that they are thin, sharp and retain their edge very well. Warikomi is also called the “split and insert method”. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGEOMETRY:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003ca href=\"\/blogs\/knives-101\/blade-construction-geometry\" title=\"Geometry\"\u003eThis knife has a double bevel (symmetrical) blade\u003c\/a\u003e with a low profile and a \u003c\/span\u003eV-edge grind, which gives it a good balance between the ease of cutting and robustness. This kind of grind\u003cspan\u003e produces very sharp edges and is wonderful at making very thin slices. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBLADE\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e FINISH:\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003ca href=\"\/blogs\/knives-101\/blade-construction-blade-finish\" title=\"Kuro-uchi finish\"\u003eKuro-uchi\u003c\/a\u003e\u003ca href=\"\/blogs\/knives-101\/blade-construction-blade-finish\" title=\"Kuro-uchi finish\"\u003e fin\u003c\/a\u003e\u003ca href=\"\/blogs\/knives-101\/blade-construction-blade-finish\" title=\"Kuro-uchi finish\"\u003eish\u003c\/a\u003e\u003cspan\u003e, the \u003c\/span\u003e\u003cspan\u003eunprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe knife bears barely visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful rustic finish \u003cmeta charset=\"utf-8\"\u003eand also prevents food from sticking to the blade. Kanji\u003c\/span\u003e\u003cspan\u003e  登録 九佐吉作 \"registered as work of Yoshida Smithy in Saga Prefecture, Kyushu, Japan\"\u003c\/span\u003e\u003cspan\u003e has been chiseled onto the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKiritsuke Black was fitted a traditional Japanese wooden handle, called Wa handle. The wooden handle is made of walnut wood with an octagonal shape, so it will fit equally well into the hands of right- or left-handed users.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLACKSMITH:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe knife is manufactured at the smithy of \u003ca href=\"\/collections\/yoshida-hamono\" title=\"Yoshida Hamono knives\"\u003eYoshida Hamono\u003c\/a\u003e in Japan, a family company with an age-long tradition in manufacturing state-of-the-art tools and Japanese swords (katanas) by hand. Yoshida Hamono has a great deal of experience forging ZDP-189 steel in the traditional manner. \u003ca href=\"\/blogs\/learn\/producer-yoshida-hamono\" target=\"_blank\"\u003eSee the photo story from our visit to their smithy\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"background-color: #f6f6f6;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 30px;\"\u003e\n\u003cp\u003eThe knife is laminated, forged, and heat treated by the \u003cmeta charset=\"utf-8\"\u003eblacksmith in his small smithy in the south of Japan. The kuro-uchi finish \u003cspan\u003ehas a touch of rusticity and robustness that comes with the purely handmade blade. \u003c\/span\u003eHandles are in different shades of brown, from dark brown to light brown. Therefore, each piece is completely unique.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Yoshida Hamono","offers":[{"title":"Default Title","offer_id":20584883257432,"sku":"03012116782","price":308.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/ZDP-189_Kiritsuke_Black_240mm_03012116782_1_new.jpg?v=1756725343"},{"product_id":"burja-prosciutto-knife-300mm","title":"Aichi Burja - Prosciutto Knife 300mm (11.8\")","description":"\u003cp\u003e\u003cstrong\u003eBurja\u003c\/strong\u003e [pronounced as 'booryah'] is a \u003cstrong\u003eprosciutto knife\u003c\/strong\u003e. Burja is a knife of our own creation - we love good knives, we love good prosciutto, and good prosciutto should be sliced by hand using the sharpest knife around.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBurja is the first Japanese-made prosciutto knife.\u003c\/strong\u003e Designed by SharpEdge, forged by Japanese smithy Suncraft, based in the famous blacksmith town of Seki, made of Japanese steel and optimized for cutting prosciutto. No one has ever paid so much attention to making a knife that will meet all the needs of cutting prosciutto. It is especially difficult to make a universal knife since there are a lot of different types of prosciutto, as well as there are many cutting techniques to slice it. But no worries - Burja is not just a knife for cutting prosciutto. Because of its harder, but still flexible blade, it can be used for cutting other dry meats as well. And due to its thin and long blade profile, it will perform well as a \u003cstrong\u003eslicer\u003c\/strong\u003e for larger pieces of meat and fish.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBurja knife is a combination of the rich culinary tradition of prosciutto ham with the Japanese tradition of forging knives. Since Japanese blacksmiths are the best blacksmiths in the world, possessing centuries of knowledge and experience of forging steel, it made perfect sense to make our prosciutto knife in Japan. From idea to design, after many conversations with knife makers, trial\u0026amp;errors, finding the right steel and handles, many sliced (and eaten) prosciuttos, visits to Japan, the process finally ended after a good two years.\u003c\/p\u003e\n\u003ctable style=\"background-color: #f6f6f6;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 30px;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cspan\u003eWhat does Burja mean?\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eBurja is a Slovenian name of the \u003cstrong\u003elocal wind\u003c\/strong\u003e, in English known under the name Bora. Burja wind is typical for the Adriatic region. It is a cold, dry, strong and gusty northeast wind without which no prosciutto would ever be produced, no matter where in the world it is dried. With all the characteristics, Burja immediately felt like the perfect name for our prosciutto knife. \u003cstrong\u003eThree engraved symbols \u003c\/strong\u003ecan be seen on the left side of the blade. These symbols are called wind barbs, they indicate wind direction and wind speed. The three engraved wind barbs represent Burja wind with three different wind speeds, as Burja is a gusty and very strong wind.\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe shape of Burja is unique, although at first sight resembles other prosciutto knives. It has an extremely \u003cstrong\u003ethin spine\u003c\/strong\u003e of the blade at 1.8mm. The blade is \u003cstrong\u003e300mm (11.8\") long\u003c\/strong\u003e and finishes with a thin, pointy tip, revealing its origins and traditions of blacksmiths that were once forging katanas.\u003c\/p\u003e\n\u003cp\u003eThe Aichi steel Burja is suitable for the softest prosciutto because it has the most flexible blade and is made from the softest steel with a (still high!) hardness of 58 HRC. It is most recommended for use with tender cured meats from Italian prosciutto regions such as Parma and San Daniele. It is also exceptional for slicing cooked ham and less cured meats.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eRecommended for: \u003c\/strong\u003eProsciutto di Parma, Prosciutto di San Daniele, Culatello di Zibello, Spanish Jamón Serrano, and similar.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFLEXIBILITY OF THE BLADE:\u003c\/span\u003e\u003cbr\u003eFlexibility is necessary\u003c\/strong\u003e to some extent, but we have opted for somewhat more rigid flexibility with Burja since this makes it more versatile and suitable for many different types of prosciutto, and at the same time excels when cutting other large pieces of dried meats and other proteins.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eSTEEL:\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eBurja knife is made of Japanese Aichi steel 1K6M VM which will take care of the long edge retention and will be easy to sharpen.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eBurja was fitted a black \u003cstrong\u003ehandle made of pakka wood\u003c\/strong\u003e with a decorative red ring and a stainless bolster for a comfortable grip. Pakka wood is laminated wood, consisting of 70% wood and 30% resin, which makes the handle extremely durable and resistant to humidity, plus it is easy to maintain.\u003c\/p\u003e\n\u003ctable style=\"background-color: #f6f6f6;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 30px;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cspan\u003e[Custom handles available!] \u003c\/span\u003e\u003c\/strong\u003eThe handle is an integral part of any knife. With our Burja knife we want to keep things a bit more funky by experimenting with unique, custom-made handles. While the standard version was fitted the black pakka wood handle, custom handles are also available, inspired by designers, artists and woodworkers that we got to know along the way. If you would like your Burja with a unique handle, please contact us at \u003ca title=\"Email\" href=\"support@sharpedgeshop.com\"\u003esupport@sharpedgeshop.com\u003c\/a\u003e.\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLAMINATION:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eOnly one layer of steel is used for the knife to be flexible. When deciding on the steels we wanted to make a knife from, we weigh the characteristics such as hardness, sharpness, ease of maintenance, graininess and ease of sharpening. The biggest challenge was to make the blade flexible enough while keeping the hardness at 58 HRC.\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGEOMETRY:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe slightly concave secondary grind helps the knife to glide smoothly when making longer cuts. The profile of the blade is not completely straight. The slight curvature of the sharp edge reduces the point of contact, which greatly eases the cutting.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBLADE FINISH:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe hammer's imprints, called Tsuchime, were left on the top part of the blade. This keeps the air in the dents, which helps the knife sliding smoothly through prosciutto.\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eABOUT THE BLACKSMITH:\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eSuncraft is a family company spanning four generations and specializing in the production of kitchen tools. The smithy was founded in 1948 and is located in a thriving manufacturing area of Seki in Gifu prefecture, where steelwork dates back to the times of the Samurai warriors.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"background-color: #f6f6f6;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 30px;\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ You can also add a \u003ca href=\"\/collections\/sayas-knife-sheaths\/products\/leather-saya-burja-knife-sheath-300mm\" data-mce-fragment=\"1\"\u003eBurja leather saya\u003c\/a\u003e to your order, a knife sheath that we specifically designed for Burja. Saya will protect Burja and yourself whenever you are not using the knife.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":30093254426712,"sku":"18013022847","price":175.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/Burja_-_Prosciutto_Knife_300mm_11.8__back_18013022847.jpeg?v=1650617924"},{"product_id":"mcusta-sujihiki-hybrid-splash-240mm","title":"Mcusta Sujihiki Hybrid Splash 240mm (9.5\")","description":"\u003cp\u003eMcusta Sujihiki Hybrid Splash in 240mm (9.5\") blade length is another beautiful kitchen knife, cut out from the beams of Mcusta's lasers, and then sharpened to a razor-edge sharpness by hand. It got its name (Splash) due to the \u003cstrong\u003every\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003epronounced Damascus pattern on the blade, making every single blade a unique piece of art, so this knife is a great choice for all the Damascus lovers out there.\u003c\/p\u003e\n\u003cp\u003eSujihiki or slicer knives are intended for long pulls and precise cuts of meat and fish. The long and narrow blade is particularly useful for slicing meat or boneless fish, or for filleting and skinning fish. We should not forget to mention that this is a perfect knife for preparing sushi\/sashimi. It's also a perfect knife to cut salami and other dried meat products. The long blade allows the meat or fish to be cut in a single drawing motion, from heel to tip. Compare to a yanagiba knife, a traditional Japanese sushi knife, sujihiki knives are double bevel, so there is no need to learn a new cutting technique as with single bevel knives.\u003c\/p\u003e\n\u003cp\u003eHybrid Splash features a more simplistic, but very ergonomic handle, made of non-slip pakka\u003cspan\u003e \u003c\/span\u003ewood. Small textures on the hexagon-shaped handle prevent our hands from slipping, even with wet hands. A simple, yet aesthetic\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eluminescent\u003c\/span\u003e pin holds the full-tang handle securely in place, while the stainless bolster attaches perfectly to the handle, featuring a decorative red spacer. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout Mcusta Zanmai:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eMcusta Zanmai has an interesting (and very high tech) philosophy of knife manufacturing. With their 800-year tradition of making knives, they decided to incorporate traditional knife craftsmanship knowledge into their own custom-made machines. Mcusta is the only knife manufacturer who uses laser machines to cut out the knives, instead of stamping the knives out of the steel sheet. Due to this process, their blades are less susceptible to structural stresses in the steel, making them the most innovative and modern knife maker in Japan.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHandles and pins are milled to the precision of 1\/1000mm with their high-quality CNC machines. Every knife is then inspected and assembled by hand. The final (sharp) edge is sharpened by Mcusta's team of master craftsmen to get a very good out-of-the-box sharpness. \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e☝️\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eFun fact: Mcusta is a made-up word - a combination of\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eM\u003c\/b\u003eachine and\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ecust\u003c\/b\u003eom!\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003cdiv style=\"position: absolute; left: 222px; top: 1029.04px;\" id=\"gtx-trans\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mcusta Zanmai","offers":[{"title":"Default Title","offer_id":32384018120792,"sku":"17011016830","price":224.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/Mcusta_Sujihiki_Hybrid_Splash_240mm_9.5__17011016830.jpg?v=1582887320"},{"product_id":"suehiro-cerax-320-new-cerax-series","title":"Suehiro Cerax - #320 [New Cerax series]","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003eThe Cerax line of stones is one of the best among mid-range whetstones. We are talking about medium hard stones, which quickly create a slurry during sharpening - the resulting grains, newly produced on the surface of the stone, contribute to the speed with which the knives are sharpened. As they form this paste faster, these stones also wear out a little quicker during the process of sharpening, so they will need to be flattened more often. They do not need to be soaked in water for a long time and can be used to sharpen any kind of steel, Japanese or not.\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eThe \u003cstrong\u003eSuehiro New Cerax #320\u003c\/strong\u003e grit stone removes material very effectively, as it quickly creates a paste during sharpening to help, thus making the process easier. This coarse stone used at the beginning of knife sharpening can also be used to repair damage and to change blade geometry. Sharpening can be continued on the \u003ca href=\"\/collections\/single-sided-sharpening-stones\/products\/suehiro-cerax-1010-1000-cerax-series\" title=\"Suehiro Cerax #1000\"\u003eSuehiro New Cerax #1000\u003c\/a\u003e grit stone.\u003cbr\u003e\u003cbr\u003eSoak for at least \u003cstrong\u003e5 minutes\u003c\/strong\u003e before use. As the stone wears out faster, \u003cstrong\u003eregular flattening is essential\u003c\/strong\u003e. We recommend \u003ca href=\"\/collections\/flattening-stones\/products\/atoma-diamond-sharpening-stone-140\" title=\"ATOMA DIAMOND SHARPENING STONE - #140\"\u003eAtoma diamond sharpening stone 140\u003c\/a\u003e or \u003ca href=\"\/collections\/flattening-stones?pf_v_maker=Naniwa\" title=\"Naniwa flattening stones\"\u003eNaniwa flattening stone\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003eThis whetstone comes with a non-slip base stand for safer sharpening, preventing the stone from moving around. Also included is a \u003cstrong\u003eNagura stone\u003c\/strong\u003e (dressing stone), a harder, smaller stone to clean steel particles from the stone surface while creating a paste. NEW CERAX product packaging box can also be used as a convenient container for soaking stone before use.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eWhetstone size: 183×63×20mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 680g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePackage Size: 240×93×43mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eStone series: New Cerax\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProduct No. CR-403-G\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Suehiro","offers":[{"title":"Default Title","offer_id":32640272957528,"sku":"34044300969","price":31.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/suehiro-320_2.jpg?v=1586605544"},{"product_id":"suehiro-cerax-1500-new-cerax-series","title":"Suehiro Cerax - #1500 [New Cerax series]","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003eThe Cerax line of stones is one of the best among mid-range whetstones. We are talking about medium hard stones, which quickly create a slurry during sharpening - the resulting grains, newly produced on the surface of the stone, contribute to the speed with which the knives are sharpened. As they form this paste faster, these stones also wear out a little quicker during the process of sharpening, so they will need to be flattened more often. They do not need to be soaked in water for a long time and can be used to sharpen any kind of steel, Japanese or not.\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eThe \u003cstrong\u003eSuehiro New Cerax #1500\u003c\/strong\u003e grit stone removes material very effectively, as it quickly creates a paste during sharpening to help, thus making the process easier. Suitable for Japanese and German kitchen knives, razors and carpentry tools. This is the starting stone to achieve sharpness even with medium-quality knives. The next step is to use #3000 stone.\u003cbr\u003e\u003cbr\u003eSoak for at least \u003cstrong\u003e5 minutes\u003c\/strong\u003e before use. As the stone wears out faster, \u003cstrong\u003eregular flattening is essential\u003c\/strong\u003e. We recommend \u003ca href=\"\/collections\/flattening-stones\/products\/atoma-diamond-sharpening-stone-140\" title=\"ATOMA DIAMOND SHARPENING STONE - #140\"\u003eAtoma diamond sharpening stone 140\u003c\/a\u003e or \u003ca href=\"\/collections\/flattening-stones?pf_v_maker=Naniwa\" title=\"Naniwa flattening stones\"\u003eNaniwa flattening stone\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003eThis whetstone comes with a non-slip base stand for safer sharpening, preventing the stone from moving around. Also included is a \u003cstrong\u003eNagura stone\u003c\/strong\u003e (dressing stone), a harder, smaller stone to clean steel particles from the stone surface while creating a paste. NEW CERAX product packaging box can also be used as a convenient container for soaking stone before use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhetstone size: 183×63×20mm\u003cbr\u003e\u003c\/span\u003eWeight: 680g \u003cbr\u003e\u003cspan\u003ePackage Size: 240×93×43mm\u003cbr\u003e\u003c\/span\u003eStone series: New Cerax\u003cbr\u003e\u003cspan\u003eProduct No.: CR-1503-W\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Suehiro","offers":[{"title":"Default Title","offer_id":32640350879832,"sku":"34044300967","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/suehiro-1500_2.jpg?v=1754561907"},{"product_id":"suehiro-cerax-3000-new-cerax-series","title":"Suehiro Cerax - #3000 [New Cerax series]","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003eThe Cerax line of stones is one of the best among mid-range whetstones. We are talking about medium hard stones, which quickly create a slurry during sharpening - the resulting grains, newly produced on the surface of the stone, contribute to the speed with which the knives are sharpened. As they form this paste faster, these stones also wear out a little quicker during the process of sharpening, so they will need to be flattened more often. They do not need to be soaked in water for a long time and can be used to sharpen any kind of steel, japanese or not.\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eThe \u003cstrong\u003eSuehiro New Cerax #3000\u003c\/strong\u003e grit stone removes material very effectively, as it quickly creates a paste during sharpening to help, thus making the process easier. Excellent finishing stone for burr removal and polishing. The next step is to use \u003ca href=\"\/collections\/single-sided-sharpening-stones\/products\/suehiro-rika-5000\" title=\"SUEHIRO RIKA - #5000\"\u003eSuehiro Rika #5000\u003c\/a\u003e stone.\u003cbr\u003e\u003cbr\u003eSoak for at least \u003cstrong\u003e5 minutes\u003c\/strong\u003e before use. As the stone wears out faster, \u003cstrong\u003eregular flattening is essential\u003c\/strong\u003e. We recommend \u003ca href=\"\/collections\/flattening-stones\/products\/atoma-diamond-sharpening-stone-140\" title=\"ATOMA DIAMOND SHARPENING STONE - #140\"\u003eAtoma diamond sharpening stone 140\u003c\/a\u003e or \u003ca href=\"\/collections\/flattening-stones?pf_v_maker=Naniwa\" title=\"Naniwa flattening stones\"\u003eNaniwa flattening stone\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003eThis whetstone comes with a non-slip base stand for safer sharpening, preventing the stone from moving around. Also included is a \u003cstrong\u003eNagura stone\u003c\/strong\u003e (dressing stone), a harder, smaller stone to clean steel particles from the stone surface while creating a paste. NEW CERAX product packaging box can also be used as a convenient container for soaking stone before use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhetstone size: 183×63×20mm\u003cbr\u003e\u003c\/span\u003eWeight: 680g\u003cbr\u003e\u003cspan\u003ePackage Size: 240×93×43mm\u003cbr\u003e\u003c\/span\u003eStone series: New Cerax\u003cbr\u003e\u003cspan\u003eProduct No.: CR-3003-Y\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Suehiro","offers":[{"title":"Default Title","offer_id":32640371982424,"sku":"34044300966","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/suehiro-3000_1.jpg?v=1586610557"},{"product_id":"suehiro-ouka-3000","title":"Suehiro Ouka - #3000","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003eThe Suehiro Ouka line of stones is one of the best among mid-range whetstones. We are talking about medium hard stones, which quickly create a paste during sharpening - the resulting grains, newly produced on the surface of the stone, contribute to the speed with which the knives are sharpened. As they form this paste faster, these stones also wear out a little faster during the process of sharpening, so they will need to be flattened more often. They do not need to be soaked in water for a long time and can be used to sharpen any kind of steel, Japanese or not. \u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eThe \u003cstrong\u003eSuehiro Ouka #3000\u003c\/strong\u003e sharpening stone sharpens knives effectively and quickly by creating a paste, that eases achieving an even edge. Excellent finishing stone for burr removal and polishing. We recommend using \u003ca href=\"\/collections\/single-sided-sharpening-stones\/products\/suehiro-rika-5000\" title=\"Suehiro Rika #5000\"\u003eSuehiro Rika #5000\u003c\/a\u003e to continue the process.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe tested this stone on the ZDP-189 Honyaki Yanagiba, which is very demanding for sharpening. The result? The stone passed the test with flying colors! This stone also enhances the contrast between Hagane and Jigane and is therefore suitable for working on kasumi finishes. It will excel at sharpening single-sided knives and grinding, but can, naturally, be used for normal sharpening.\u003cbr\u003e\u003cbr\u003eSoak for at least \u003cstrong\u003e5 minutes\u003c\/strong\u003e before use. As the stone wears out faster, \u003cstrong\u003eregular flattening is essential\u003c\/strong\u003e. We recommend \u003ca href=\"\/collections\/flattening-stones\/products\/atoma-diamond-sharpening-stone-140\" title=\"ATOMA DIAMOND SHARPENING STONE - #140\"\u003eAtoma diamond sharpening stone 140\u003c\/a\u003e or \u003ca href=\"\/collections\/flattening-stones?pf_v_maker=Naniwa\" title=\"Naniwa flattening stones\"\u003eNaniwa flattening stone\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003eThis whetstone comes with a non-slip base stand for safer sharpening, preventing the stone from moving around. Also included is a \u003cstrong\u003eNagura stone\u003c\/strong\u003e (dressing stone), a harder, smaller stone to clean steel particles from the stone surface while creating a paste. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhetstone size: 206×73×23mm\u003cbr\u003e\u003c\/span\u003eWeight: 900g\u003cbr\u003e\u003cspan\u003ePackage Size: 256×90×55mm\u003cbr\u003e\u003c\/span\u003eStone series: Ouka\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Suehiro","offers":[{"title":"Default Title","offer_id":32640559153240,"sku":"34044300878","price":45.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/Suehiro-ouka_3000.jpg?v=1586612701"},{"product_id":"etsu-village-damascus-santoku-black-170mm","title":"Etsu Village Damascus Santoku Black 170mm (6.7\")","description":"\u003cp\u003eDamascus Santoku Black features a Western-style (Yo) handle from black pakka wood. This knife will be a great addition to your kitchen, suitable for cutting veggies, meat and fish. Blacksmith Masutani is known as an incredibly good knife sharpener, and his knives are no different. With their very thin spine (around 1.8mm) these knives will slide through food with ease.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe core of this Santoku is made of VG-1 stainless steel, a younger cousin of more wide-spread VG-10 steel, and clad into 5 layers of softer steel, which gives the knife a beautiful Damascus pattern (those curved lines that look like the growth rings of a tree). Compared to VG-10, VG-1 is slightly tougher steel, but with a bit less wear resistance. Due to a very thin grind, VG-1 steel is exposed at the very bottom of the blade (the curvy, hamon-like line). This knife was forged to a hardness of around 60 HRC, which offers a satisfying edge retention and is easy to resharpen.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThis Santoku was fitted a yo-style, Western-type handle made of durable black pakka wood. It also features a stainless bolster for a more comfortable grip, and for a smoother transition from the handle to the blade. The knife tang ends halfway through the handle, further reducing the weight of the knife and pushing the balance more towards the tip of the blade, like with \u003c\/span\u003ewa\u003cspan\u003e-style, traditional Japanese handles. The handle will fit well in your hands for both the hammer and pinch grip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOverall, knives from Mr. Masutani offer a stunning price-performance ratio. They are a great choice for passionate home cooks who are starting to explore the beautiful world of Japanese knives. These knives will fit well into the hands of student chefs, and will also make a great gift (just don't forget to \u003ca href=\"\/blogs\/learn\/japanese-knife-as-gift\/#present\"\u003e\u003cspan class=\"s1\"\u003eadd a coin with your present\u003c\/span\u003e\u003c\/a\u003e).\u003c\/p\u003e","brand":"Kunio Masutani","offers":[{"title":"Default Title","offer_id":32826219626584,"sku":"19010825550","price":115.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/EtsuVillageDamascusSantokuBlack170mm_6.7___19010825550.jpg?v=1754561902"},{"product_id":"suehiro-cerax-5000-new-cerax-series","title":"Suehiro Cerax - #5000 [New Cerax series]","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003eThe Cerax line of stones is one of the best among mid-range whetstones. We are talking about medium hard stones, which quickly create a slurry during sharpening - the resulting grains, newly produced on the surface of the stone, contributing to the speed with which the knives are sharpened. As they form this paste faster, these stones also wear out a little quicker during the process of sharpening, so they will need to be flattened more often. They do not need to be soaked in water for a long time and can be used to sharpen any kind of steel, Japanese or not.\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eThe \u003cstrong\u003eSuehiro New Cerax #5000\u003c\/strong\u003e grit stone removes material very effectively, as it quickly creates a paste during sharpening to help, thus making the process easier. Sharpening stone #5000 grit is to be used for extra-fine sharpening and removing the burr, or use as a mid-step between #1000 and #8000 grit.\u003cbr\u003e\u003cbr\u003eSoak for at least \u003cstrong\u003e5 minutes\u003c\/strong\u003e before use. As the stone wears out faster, \u003cstrong\u003eregular flattening is essential\u003c\/strong\u003e. We recommend \u003ca href=\"\/collections\/flattening-stones\/products\/atoma-diamond-sharpening-stone-140\" title=\"ATOMA DIAMOND SHARPENING STONE - #140\"\u003eAtoma diamond sharpening stone 140\u003c\/a\u003e or \u003ca href=\"\/collections\/flattening-stones?pf_v_maker=Naniwa\" title=\"Naniwa flattening stones\"\u003eNaniwa flattening stone\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003eThis whetstone comes with a non-slip base stand for safer sharpening, preventing the stone from moving around. Also included is a \u003cstrong\u003eNagura stone\u003c\/strong\u003e (dressing stone), a harder, smaller stone to clean steel particles from the stone surface while creating a paste. NEW CERAX product packaging box can also be used as a convenient container for soaking stone before use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhetstone size: 183×63×20mm\u003cbr\u003e\u003c\/span\u003eWeight: 630g\u003cbr\u003e\u003cspan\u003ePackage Size: 240×93×43mm\u003cbr\u003e\u003c\/span\u003eStone series: New Cerax\u003cbr\u003e\u003cspan\u003eProduct No.: CR-5003-B\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Suehiro","offers":[{"title":"Default Title","offer_id":33103772778584,"sku":"34044300991","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/SuehiroNewCerax5000_1.jpg?v=1593699918"},{"product_id":"kuro-uchi-ajikiri-100mm-blade","title":"Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9\") - BLADE","description":"\u003cp\u003eThe Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9\") blade is available without a handle. This is your chance to make your own handle or order it separately so you can put together a one-of-a-kind knife that is perfectly suited to your taste and needs. The knife is also available with \u003ca href=\"\/products\/kuro-uchi-ajikiri-100mm\" title=\"Kuro-uchi Ajikiri\" target=\"_blank\"\u003ean oval handle in magnolia wood.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eKuro-uchi Ajikiri is a small kitchen knife, suitable for all sorts of cutting tasks. In Japan it is mostly used for cutting smaller fish. Kuro-uchi series knives are traditional Japanese rustic knives. Its price is very affordable for the quality of a hand-forged knife. It is suitable for the first purchase of a traditional Japanese knife. The blade is forged in SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time, the knife is very easy to resharpen. The blade requires some extra care. After the use rinse it well and dry it. The name of kuro-uchi refers to the final look of the blade, which is unprocessed on the top and has already developed a dark patina, which protects the blade.\u003c\/p\u003e","brand":"Yoshida Hamono","offers":[{"title":"Default Title","offer_id":33663460999256,"sku":"030107321080","price":38.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/Kuro-uchiAjikiri_030107321080.jpg?v=1746439434"},{"product_id":"tojiro-udon-kiri-210mm","title":"Tojiro Udon-Kiri 210mm (8.3\")","description":"\u003cp\u003eAn excellent knife designed for cutting Japanese noodles. The blade is made of a single piece of stainless molybdenum\/vanadium steel. Its large and heavy blade is excellent for cutting \u003cstrong\u003eudon\u003c\/strong\u003e long flat noodles. The knife has a traditional Japanese Magnolia handle. \u003c\/p\u003e\n\u003cp\u003eIt has a long, straight cutting edge designed to cut stacked sheets of noodle dough into thin, even strips in the blink of an eye. To facilitate cutting through the soft dough in a single downward stroke the knife is designed with the handle near the center.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSoba is the Japanese name for buckwheat but this name usually refers to thin noodles made from buckwheat flour. Have you tried them? One of our favorite Japanese specialties! \u003c\/em\u003e\u003c\/p\u003e\n\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/V3zFiwa8fKs\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eABOUT TOJIRO:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eTOJIRO is one of the top 5 largest Japanese kitchen knife manufacturers. They are renowned across Japan and internationally for their top-quality knives for a reasonable price. TOJIRO's focus on advanced technologies, together with their insatiable dedication for constant improvements of their knives and materials, makes TOJIRO's knives a must-have in any kitchen. TOJIRO's main focus? Sharpness!\u003c\/p\u003e\n\u003cp\u003eA big bonus is their great team which we are always very eager to meet and talk to! 😊\u003c\/p\u003e","brand":"TOJIRO","offers":[{"title":"Default Title","offer_id":33723959148632,"sku":"010109121071","price":87.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/TojiroUdon-Kiri210_010109121071.jpg?v=1740397652"},{"product_id":"sharpedge-leather-strop-with-handle-2-sided","title":"SharpEdge Leather Strop - with Handle [2-sided]","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTwo-sided leather strop is used at the very end of the sharpening process to remove the remainder of the burr from the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe principle of using a two-sided leather strop is pretty much the same as with sharpening stones. We start stropping on the coarser\/grainer leather and finish on the finer, smoother leather. We can also use the two sides to apply differently grained polishing pastes on the leather.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor an even better result and higher polish, we highly recommend applying \u003c\/span\u003e\u003ca href=\"\/collections\/sharpening-tools\/polishing-compound\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eKoyo \"Green Rouge\" polishing compound\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e to the grainier side of this leather strop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSo the principle is the same as we have with stones: gradual progression in stages according to the grain size of the surface.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003cspan\u003e 38 cm x 5 cm x 1,5 cm (1.5\" x 0.2\" x 0.06\")\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 185\u003c\/span\u003e\u003cspan\u003eg (6.5 oz)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SharpEdge","offers":[{"title":"Default Title","offer_id":39605178269784,"sku":"220375001098","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/SharpEdge-Leather-Strop---with-Handle-_2-sided__220375001098.jpg?v=1631797924"},{"product_id":"king-sharpening-stone-1000","title":"King Sharpening Stone - #1000","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA sharpening stone from renowned Japanese whetstone manufacturer King is a great and affordable choice for novice and intermediate knife sharpeners. #1000 grit stone is used for general sharpening. Suitable for Japanese and German kitchen knives, razors and carpentry tools. This stone can serve as a starting stone to achieve good sharpness even with medium quality knives, used for slicing meat, seafood and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIf we ranked King stones, we would give it an \"Economy Plus\" mark, compared to our \u003ca href=\"\/collections\/sharpening-stones?pf_v_maker=SharpEdge\"\u003eSharpEdge\u003c\/a\u003e \"Economy\" stones. The main difference lies in the manufacturing process. King stones are not just pressed into the shape, but also \"baked\". This reflects in less stone wear during sharpening (meaning they will last for a longer time), but it takes slightly more experience and patience with knife sharpening, as King stone will generate less slurry than the \"Economy\" stones.\u003c\/p\u003e\n\u003cp\u003eKing stone includes a non-slip base stand for safer sharpening, preventing the stone from moving around.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions: 185 × 63 × 20 mm (7.3\" x 2.5\" x 0.8\")\u003c\/span\u003e\u003c\/p\u003e","brand":"King","offers":[{"title":"Default Title","offer_id":39689487450200,"sku":"310443001151","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/KingSharpeningStone-_1000_310443001151.jpg?v=1754561867"},{"product_id":"king-deluxe-sharpening-stone-800","title":"King Deluxe Sharpening Stone - #800","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eA sharpening stone from renowned Japanese whetstone manufacturer King is a great and affordable choice for novice and intermediate knife sharpeners. The #800 grit stone is used for general sharpening. Suitable for Japanese and German kitchen knives, razors and carpentry tools. This stone can serve as a starting stone to achieve good sharpness even with medium quality knives, used for slicing meat, seafood and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIf we ranked King stones, we would give it an \"Economy Plus\" mark, compared to our \u003ca href=\"\/collections\/sharpening-stones?pf_v_maker=SharpEdge\"\u003eSharpEdge\u003c\/a\u003e \"Economy\" stones. The main difference lies in the manufacturing process. King stones are not just pressed into the shape, but also \"baked\". This reflects in less stone wear during sharpening (meaning they will last for a longer time), but it takes slightly more experience and patience with knife sharpening, as King stone will generate less slurry than the \"Economy\" stones.\u003c\/p\u003e\n\u003cp\u003eKing Deluxe stone is packed \u003cstrong\u003ewithout\u003c\/strong\u003e the base, so we recommend placing it on a \u003ca href=\"\/collections\/stone-holders\"\u003estone holder\u003c\/a\u003e during sharpening.\u003c\/p\u003e\n\u003cp\u003eDimensions: 207 × 66 × 34 mm (8.2\" x 2.6\" x 1.3\")\u003c\/p\u003e","brand":"King","offers":[{"title":"Default Title","offer_id":39689502392408,"sku":"310443001149","price":29.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/KingDeluxeSharpeningStone_800_310443001149.jpg?v=1754561864"},{"product_id":"hayabusa-santoku-ginsanko-170mm","title":"Hayabusa Santoku Ginsanko 170mm (6.7\")","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Hayabusa Santoku Ginsanko 170mm is a versatile Japanese kitchen knife perfect for preparing meat, fish, and vegetables effortlessly. Its thin and precise blade, suitable for both professional chefs and home cooks, is crafted from Ginsanko steel (Silver Steel III) with a hardness of approximately 60-61 HRC. This steel provides outstanding rust resistance, easy maintenance, and exceptional edge retention, ensuring a reliable and long-lasting sharpness. It's an excellent choice for anyone seeking a reliable and low-maintenance knife in the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"background-color: #f6f6f6;\" data-mce-style=\"background-color: #f6f6f6;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 30px;\" data-mce-style=\"padding: 30px;\"\u003e\n\u003cp\u003eFun fact: Hayabusa santoku shares its name with the peregrine falcon (ハヤブサ), the fastest member of the animal kingdom. This knife may not reach speeds upwards of 350 km\/h, but chopping with it will feel just as fast.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe \u003ca title=\"Santoku\" href=\"\/collections\/santoku-knives-multi-purpose\"\u003eSantoku knife\u003c\/a\u003e, originating from Japan, is a versatile and multipurpose kitchen tool commonly found in Japanese households. It excels at various cutting and chopping tasks on the cutting board. \u003c\/p\u003e\n\u003cp\u003eThe name \"Santoku\" derives from the Japanese word \"San,\" meaning \"three,\" representing the knife's three virtues. It effortlessly handles three key ingredients: meat, fish, and vegetables. It is equally adept at slicing, chopping, and mincing, making it a versatile companion in the kitchen.\u003c\/p\u003e\n\u003cp\u003eThe Santoku knife is divided into three distinct parts. The tip is designed for intricate work, allowing for precise cuts. The cutting edge serves general cutting purposes, accommodating a range of tasks. Lastly, the heel of the knife is perfect for heavy-duty chopping.\u003c\/p\u003e\n\u003cp\u003eWith its rich heritage and versatile design, the Santoku knife is an indispensable tool for any kitchen, catering to a wide range of cutting needs with its three virtues.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e*\u003cmeta charset=\"utf-8\"\u003eThe length of the cutting edge is 170mm (heel to point), but with this knife the length is measured from the edge of the handle to the tip of the blade, amounting to 180mm.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eHitachi's Silver III steel, also named \u003ca title=\"Ginsanko steel\" href=\"\/blogs\/knives-101\/steel-heart-of-japanese-knives\" data-mce-href=\"\/blogs\/knives-101\/steel-heart-of-japanese-knives\"\u003eGinsan steel or Ginsanko\u003c\/a\u003e, was hardened to around 60-61 HRC. Due to its high content of Chromium (Cr), Ginsan steel will resist corrosion very well. Despite it being a stainless steel, it feels and behaves very similarly to carbon steels, due to its extremely pure composition. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLAMINATION:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe core layer consisting of the harder Ginsan steel was sandwiched between two layers of softer steel. This technique is called \u003ca href=\"\/blogs\/knives-101\/blade-construction-lamination\" title=\"Lamination\" data-mce-href=\"\/blogs\/knives-101\/blade-construction-lamination\"\u003esan-mai\u003c\/a\u003e and is used to protect the hard (but delicate) core from outside factors and physical impacts, which could lead to breakage.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGEOMETRY:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eIt has a \u003ca href=\"\/blogs\/knives-101\/blade-construction-geometry\" title=\"Geometry\" data-mce-href=\"\/blogs\/knives-101\/blade-construction-geometry\"\u003edouble bevel (symmetrical) blade\u003c\/a\u003e. \u003cmeta charset=\"utf-8\"\u003eThe cutting edge is sharpened to a 50\/50 angle and stays sharp even after hours of constant use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE FINISH:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe minimalistic-looking, highly polished (also called \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003emigaki\u003c\/i\u003e\u003cstrong\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003cspan\u003efinish - see article \u003c\/span\u003e\u003ca href=\"\/blogs\/knives-101\/blade-construction-blade-finish\" data-mce-fragment=\"1\" data-mce-href=\"\/blogs\/knives-101\/blade-construction-blade-finish\"\u003eBlade Construction: Blade Finish\u003c\/a\u003e\u003cspan\u003e for more) blade is extremely thin, which allows the user to work precisely even with the smallest pieces of ingredients. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Hayabusa Ginsanko collection features an octagon Japanese (Wa) style handle made out of wenge wood, complemented by an epoxy ferrule. The octagon shape of the handle provides a comfortable and secure grip, allowing for precise control during use. Wenge wood is known for its durability and attractive grain pattern, making it a popular choice for knife handles. The epoxy ferrule adds strength and stability to the handle, ensuring long-lasting performance. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46702888354138,"sku":"420108101470","price":126.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/HayabusaSantokuGinsanko170mm_420108101470_1_4f299f0e-21cb-43ab-8cab-3dc1ba207eaf.jpg?v=1684490452"},{"product_id":"suehiro-skg-combination-stone-280-1000","title":"Suehiro SKG Combination Stone - #280\/#1000","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIntroducing Suehiro's SKG series – professional quality sharpening stones for your home kitchen. These softer stones quickly form a paste during sharpening, ensuring even and fast results. The set includes a combination whetstone (#280 and #1000 grit), a sharpening pad, and a stone base that doubles as a stand and water collector. Suitable for all types of steel (especially good for German knives)!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSoak for at least \u003cstrong\u003e10 minutes\u003c\/strong\u003e before use. As the stone wears out faster, \u003cstrong\u003eregular flattening is essential\u003c\/strong\u003e. We recommend \u003ca title=\"ATOMA DIAMOND SHARPENING STONE - #140\" href=\"\/collections\/flattening-stones\/products\/atoma-diamond-sharpening-stone-140\"\u003eAtoma diamond sharpening stone 140\u003c\/a\u003e or \u003ca title=\"Naniwa flattening stones\" href=\"\/collections\/flattening-stones?pf_v_maker=Naniwa\"\u003eNaniwa flattening stone\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe SKG series comes with everything you need for your sharpening routine: \u003cbr\u003e- a combination whetstone #280\/#1000\u003cbr\u003e- a sharpening pad\u003cbr\u003e- a handy sharpening guide clip*\u003cbr\u003e- a correction stone\u003c\/p\u003e\n\u003cp\u003eA special feature of this product is the stone base, which serves a dual purpose: It not only protects the stone, but also serves as a stable sharpening stand. Equipped with a non-slip mat and a collection tray, this base ensures a clean and dry work surface by efficiently collecting excess water and paste produced during sharpening.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e*Warning: The sharpening guide clip can scratch the blade. To prevent scratches, we recommend taping a silver tape to the blade before attaching the clip.\u003c\/span\u003e\u003c\/p\u003e","brand":"Suehiro","offers":[{"title":"Default Title","offer_id":46881483293018,"sku":"340443001488","price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/Set_SuehiroSKG340443001488_1.jpg?v=1689851483"},{"product_id":"gyokucho-pruning-shears","title":"Gyokucho pruning shears","description":"\u003cp\u003eJapanese pruning shears, made of high quality SK -5 steel. The pruning shears have a balanced design and a handle that fits perfectly in the hand, while the non-slip handle material provides additional comfort. A lever on the front regulates the blade opening and a spring in the handle regulates the cutting power.\u003cbr\u003e\u003cbr\u003eGyokucho is a Japanese company that makes tools for woodworking, gardening and viticulture. They are well known for their Japanese saws and pruning shears.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical data:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e SK-5\u003cbr\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e PA\u003cbr\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 192 mm (7.5\")\u003cbr\u003e\u003cstrong\u003eOverall width:\u003c\/strong\u003e 58 mm \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e(2.2\")\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eMaximum cutting diameter:\u003c\/strong\u003e 15 mm (\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e0.6\")\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 40 mm (1.6\")\u003c\/p\u003e","brand":"Gyokucho","offers":[{"title":"Default Title","offer_id":46976459637082,"sku":"060567001330","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/GyokuchoSkarjezaObrezovanje-Rdece_060567001330_1.jpg?v=1754561812"},{"product_id":"chiba-mandoline-quirelois-all-black","title":"Chiba Mandoline Quirélois [black]","description":"\u003cp\u003eWhy use a mandoline when we have knives? Well, the answer is ... consistency! Our new Quirélois Mandoline slices fruits and veggies into consistently sized pieces that cook evenly and look great.\u003c\/p\u003e\n\u003cp\u003eA mandoline is the most useful and dangerous nonknife tool you can have in the kitchen. Its sole purpose is to uniformly cut vegetables. it's perfect if you want to create same-sized foods for uniform cooking - if all the food is the same size, it will cook at the same rate - or you may want the food to have a uniform look for display on a table or plate. \u003c\/p\u003e\n\u003cp\u003eThis hand-held vegetable and fruit slicer has an adjustable thickness and additional blades of different sizes and shapes mounted on a fixed surface.\u003cspan\u003e \u003c\/span\u003eThe blades can be changed easily and quickly, so you can switch between making wide slices, thick cuts, and long, narrow, or extremely thin julienne strips. The indentation on the underside of the mandoline allows it to be placed stably on the edge of the bowl while slicing.\u003c\/p\u003e\n\u003cp\u003eBlade options:\u003cspan\u003e \u003c\/span\u003estraight edge, wide (2,5 mm) and fine (1 mm) comb. It is also possible to adjust the thickness of the cut from 0,5 mm to 3 mm. The attachments can be changed quickly and easily and the main (flat) blade is very easy to sharpen. The included cutting holder ensures the safety of your fingers and its snug fit makes it easy to stow away in the mandoline underside.\u003c\/p\u003e\n\u003cp\u003eAvailable in three colors: magenta, all black, and sandy beige.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e☝️ Just don't forget to watch your fingers! It is notoriously known as the \"\u003cem\u003efinger guillotine\u003c\/em\u003e\". 😳\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical data:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e320 mm × 92 mm × 28 mm (12.6\" x 3.6\" x 1.1\")\u003cstrong\u003e\u003cbr data-mce-fragment=\"1\"\u003eWeight:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e283g (0.624lb)\u003cbr\u003e\u003cstrong\u003eIncluded components:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eBody, safety holder, comb blade 1.0mm, comb blade 2.5mm\u003cstrong\u003e\u003cbr data-mce-fragment=\"1\"\u003eMaximum width of cutting surface:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e67 mm\u003cstrong\u003e\u003cbr data-mce-fragment=\"1\"\u003eMaterial:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eStainless steel (blades, screw), ABS plastic (body, comb blade cases, thickness adjustment plate), PS (safety holder), brass (insert nut)\u003cstrong\u003e\u003cbr data-mce-fragment=\"1\"\u003eCare and cleaning:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEasy to clean. Dishwasher safe, but hand washing is recommended for the blades. Can withstand temperatures up to 70°C.\u003cstrong\u003e\u003cbr data-mce-fragment=\"1\"\u003eSharpening:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eIt is recommended to sharpen the flat blade on whetstones.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChiba (Japan)\u003c\/p\u003e","brand":"Chiba","offers":[{"title":"Default Title","offer_id":47074942484826,"sku":"330578001541","price":33.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/ChibaMandolina-Crna_330578001541_4.jpg?v=1754561808"},{"product_id":"chiba-mandoline-quirelois-sandy-beige","title":"Chiba Mandoline Quirélois [beige]","description":"\u003cp\u003eWhy use a mandoline when we have knives? Well, the answer is ... consistency! Our new Quirélois Mandoline slices fruits and veggies into consistently sized pieces that cook evenly and look great.\u003c\/p\u003e\n\u003cp\u003eA mandoline is the most useful and dangerous nonknife tool you can have in the kitchen. Its sole purpose is to uniformly cut vegetables. it's perfect if you want to create same-sized foods for uniform cooking - if all the food is the same size, it will cook at the same rate - or you may want the food to have a uniform look for display on a table or plate. \u003c\/p\u003e\n\u003cp\u003eThis hand-held vegetable and fruit slicer has an adjustable thickness and additional blades of different sizes and shapes mounted on a fixed surface.\u003cspan\u003e \u003c\/span\u003eThe blades can be changed easily and quickly, so you can switch between making wide slices, thick cuts, and long, narrow, or extremely thin julienne strips. The indentation on the underside of the mandoline allows it to be placed stably on the edge of the bowl while slicing.\u003c\/p\u003e\n\u003cp\u003eBlade options:\u003cspan\u003e \u003c\/span\u003estraight edge, wide (2,5 mm) and fine (1 mm) comb. It is also possible to adjust the thickness of the cut from 0,5 mm to 3 mm. The attachments can be changed quickly and easily and the main (flat) blade is very easy to sharpen. The included cutting holder ensures the safety of your fingers and its snug fit makes it easy to stow away in the mandoline underside.\u003c\/p\u003e\n\u003cp\u003eAvailable in three colors: magenta, all black, and sandy beige.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e☝️ Just don't forget to watch your fingers! It is notoriously known as the \"\u003cem\u003efinger guillotine\u003c\/em\u003e\". 😳\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical data:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e320 mm × 92 mm × 28 mm (12.6\" x 3.6\" x 1.1\")\u003cstrong\u003e\u003cbr data-mce-fragment=\"1\"\u003eWeight:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e283g (0.624lb)\u003cbr\u003e\u003cstrong\u003eIncluded components:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eBody, safety holder, comb blade 1.0mm, comb blade 2.5mm\u003cstrong\u003e\u003cbr data-mce-fragment=\"1\"\u003eMaximum width of cutting surface:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e67 mm\u003cstrong\u003e\u003cbr data-mce-fragment=\"1\"\u003eMaterial:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eStainless steel (blades, screw), ABS plastic (body, comb blade cases, thickness adjustment plate), PS (safety holder), brass (insert nut)\u003cstrong\u003e\u003cbr data-mce-fragment=\"1\"\u003eCare and cleaning:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEasy to clean. Dishwasher safe, but hand washing is recommended for the blades. Can withstand temperatures up to 70°C.\u003cstrong\u003e\u003cbr data-mce-fragment=\"1\"\u003eSharpening:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eIt is recommended to sharpen the flat blade on whetstones.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChiba (Japan)\u003c\/p\u003e","brand":"Chiba","offers":[{"title":"Default Title","offer_id":47074951561562,"sku":"330578001540","price":33.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/ChibaMandolina-Bez_330578001540_1.jpg?v=1754561806"},{"product_id":"sharpedge-x-vincent-trinidad-trucker-hat","title":"SharpEdge x Vincent Trinidad Trucker Hat","description":"\u003cp\u003e\u003cstrong\u003eSHARPEDGE EXCLUSIVE:\u003c\/strong\u003e \u003cstrong\u003eSharpEdge x Vincent Trinidad Trucker Hat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe story behind the design:\u003cbr\u003e\u003c\/strong\u003eHere at SharpEdge we are passionate about all things Japanese.\u003cbr\u003eWe wanted to combine one of our favorite accessories\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e—a trucker hat\u003cmeta charset=\"utf-8\"\u003e—with\u003c\/span\u003e a unique Japan-inspired design, exclusive only to SharpEdge.\u003c\/p\u003e\n\u003cp\u003eCollaborating with the artist \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/www.vincenttrinidadart.com\/\"\u003eVincent Trinidad\u003c\/a\u003e and his Japan-inspired style was a no-brainer. His Japan-inspired style really resonated with us, so we reached out to him to collaborate.\u003cbr\u003eHe made our vision of a sumo-fighting brown bear come to life in his own unique style. We chose the brown bear because it is an animal native to both Japan and Slovenia (SharpEdge's home base). We named him Nikku and armed him with one of our bestsellers—the \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"\/products\/zdp-189-bunka-black\"\u003eSharpEdge exclusive ZDP-189 Bunka Black 190mm (7.5\")\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe bottom of the sturdy visor features the \u003cstrong\u003eSharpEdge logo within a Japanese rising sun\u003c\/strong\u003e, offering some extra sunshine whenever you wear the hat.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGet your hands on the exclusive \u003cstrong\u003eSharpEdge x Vincent Trinidad Trucker Hat \u003c\/strong\u003ebefore stocks run out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecs \u0026amp; Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFit: \u003c\/strong\u003eOne size fits all\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Classic mid-crown six-panel trucker hat with a breathable mesh back. Fully adjustable snap closure at the back for a secure and comfortable fit. Sturdy built-in sweatband keeps the hat in place and absorbs moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFront crown and brim: \u003c\/strong\u003e\u003cspan\u003eMade from high-quality cotton for durability and comfort.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eBack crown:\u003c\/strong\u003e Polyester mesh back panels for excellent ventilation and breathability.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cspan\u003e Made in China.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight: \u003c\/strong\u003e\u003cspan\u003e95 g (3.4 oz).\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare Instructions: \u003c\/strong\u003eHand wash, do not bleach, line dry, do not iron.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SharpEdge","offers":[{"title":"Default Title","offer_id":47534429831514,"sku":"220695001608","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/OsterRobxVincentTrinidadKapa_220695001608_1.jpg?v=1754561794"},{"product_id":"yoshida-ajikiri-suj-2-kuro-uchi-100mm-rosewood-cedar-octagon","title":"Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9\") [Rosewood-Cedar\/Octagon]","description":"\u003cp\u003eYoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9\") [Rosewood-Cedar] blade is fitted with an octagonal rosewood handle, topped with a ferrule made of cedar wood. It is also available \u003ca href=\"\/products\/kuro-uchi-santoku-funayuki-155mm-blade\" data-mce-href=\"\/products\/kuro-uchi-santoku-funayuki-155mm-blade\"\u003ewithout a handle\u003c\/a\u003e (in case you would like to fit it with a custom handle of your choice).\u003c\/p\u003e\n\u003cp\u003eThe price of this knife is very affordable for the quality of a hand-forged knife. The blade is forged from \u003cstrong\u003eSUJ-2 steel,\u003c\/strong\u003e which offers incredible capacities, hardness is \u003cstrong\u003e63-64 HRC\u003c\/strong\u003e, and at the same time, the knife is very easy to resharpen. The blade requires some extra maintenance. After use, rinse it well and dry it. The name kuro-uchi refers to the blade finish, which is unprocessed on top and has already developed a dark patina, which protects the blade from rust.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE PROFILE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe ajikiri is a smaller, thinner version of the traditional \u003ca href=\"\/blogs\/knife-types\/japanese-deba-knife-everything-you-need-to-know\"\u003eJapanese deba knife\u003c\/a\u003e. It is designed for smaller fish, such as mackerel, from which its name is derived - in Japanese, 'Aji' means mackerel, and combined with the word 'kiri' (jap. knife), the name \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e鯵切 ajikiri \u003c\/span\u003eliterally means 'a knife for a mackerel'.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe blade is forged in \u003cstrong\u003eSUJ-2 steel\u003c\/strong\u003e, which offers incredible capacities, hardness is 63-64 HRC, and at the same time, the knife is very easy to resharpen. The blade requires some extra maintenance. After use, rinse it well and dry it.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLAMINATION:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe blade’s core was laminated using the san-mai method to improve its structural integrity and subsequent ability to withstand impacts and prevent chipping. San-mai translates to “three layers” in Japanese, referring to a blade that is composed of a primary, inner layer of harder steel (hagane) and of two secondary, outer layers of softer steel (jigane) that protect the prior.\u003cbr\u003e→ Read more on \u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/blade-construction-lamination\"\u003eBlade Construction: Lamination\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGEOMETRY:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eIt has a double bevel (symmetrical) blade (50\/50) with a convex v-edge grind.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE FINISH:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe blade sports a raw kurouchi finish which gives it a rustic appearance. The stamp on the blade 吉 (Kichi) means luck.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe blade is fitted with a traditional Japanese wa hande in an octagonal shape. It is made from rosewood and topped with a ferrule made from cedar wood. The same blade with a handle of the same material but in an oval shape is available \u003ca href=\"https:\/\/sharpedgeshop.com\/products\/yoshida-ajikiri-suj-2-kuro-uchi-100mm-rosewood-cedar\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSMITHY:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eYoshida Hamono is a family-owned Japanese company with an age-long tradition in manufacturing state-of-the-art tools and Japanese swords (katanas) by hand. The company has a workshop in the Japanese town of Saga. It is well-known for manufacturing metal products in tested corrosion-resistant materials, such as VG-10, Ginsan and Swedish steel. You can learn more about them and our visit to their workshop \u003ca href=\"\/blogs\/blacksmiths-japan\/producer-yoshida-hamono\"\u003ehere\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Yoshida Hamono","offers":[{"title":"Default Title","offer_id":48526466154842,"sku":"0S0107321775","price":77.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/YoshidaAjikiriSUJ-2Kuro-uchi100mm-palisander_cedra_oktagon__00541_2.jpg?v=1754561781"},{"product_id":"haze-chopsticks-black","title":"Haze Chopsticks — Black","description":"\u003cp\u003eDesigned for daily use, these black chopsticks strike the perfect balance between style and function. The octagonal shape offers a comfortable, secure grip, while the anti-slip finish ensures confident handling with every meal.\u003c\/p\u003e\n\u003cp\u003eMade from natural wood and finished using the traditional Wakasa-nuri lacquerware technique, these chopsticks feature a smooth, muted tone that complements any table setting.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCrafted in Japan by Kawai—a lacquered chopstick specialist founded in 1943 in Obama City, the heart of Japan’s chopstick-making tradition. All Kawai chopsticks are made using the traditional Togidashi method—a 400-year-old Japanese lacquer technique known for its refined patterns and exceptional quality. Each pair undergoes multiple rounds of lacquering, a process that can take up to six months. Rooted in tradition yet designed for today, Kawai chopsticks combine timeless craftsmanship with everyday practicality.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote: \u003c\/strong\u003eWhen taking sushi from a shared platter, it is considered proper etiquette not to use the end of the chopsticks that goes into your mouth. Instead, use the thicker reverse end of the chopsticks to transfer a piece of sushi to your own plate before eating. That is why some of our photos show the thicker end of the chopsticks being used.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLength:\u003c\/strong\u003e 230mm (9.1\")\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Natural wood with a durable polyester urethane coating (Japan-made), featuring color achieved through the traditional Wakasa-nuri lacquerware technique.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Care:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash with soft sponge\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eDishwasher safe\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eAvoid abrasive scrubbers that may damage the finish\u003c\/li\u003e\n\u003cli\u003eWipe dry and allow to air dry after washing\u003c\/li\u003e\n\u003cli\u003eDo not soak in water\u003c\/li\u003e\n\u003cli\u003eKeep out of direct sunlight to preserve color\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kawai","offers":[{"title":"Default Title","offer_id":51416574394714,"sku":"122458","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/JedilnepalckeHazeBlack_122458.jpg?v=1749550782"},{"product_id":"haze-chopsticks-white","title":"Haze Chopsticks — White","description":"\u003cp\u003eDesigned for daily use, these Haze White chopsticks strike the perfect balance between style and function. The octagonal shape offers a comfortable, secure grip, while the anti-slip finish ensures confident handling with every meal.\u003c\/p\u003e\n\u003cp\u003eMade from natural wood and finished using the traditional Wakasa-nuri lacquerware technique, these chopsticks feature a smooth, muted tone that complements any table setting.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCrafted in Japan by Kawai—a lacquered chopstick specialist founded in 1943 in Obama City, the heart of Japan’s chopstick-making tradition. All Kawai chopsticks are made using the traditional Togidashi method—a 400-year-old Japanese lacquer technique known for its refined patterns and exceptional quality. Each pair undergoes multiple rounds of lacquering, a process that can take up to six months. Rooted in tradition yet designed for today, Kawai chopsticks combine timeless craftsmanship with everyday practicality.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"51\" data-end=\"60\"\u003eNote:\u003c\/strong\u003e When taking sushi from a shared platter, it is considered proper etiquette not to use the end of the chopsticks that goes into your mouth. Instead, use the thicker reverse end of the chopsticks to transfer a piece of sushi to your own plate before eating. That is why some of our photos show the thicker end of the chopsticks being used.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLength:\u003c\/strong\u003e 230mm (9.1\")\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Natural wood with a durable polyester urethane coating (Japan-made), featuring color achieved through the traditional Wakasa-nuri lacquerware technique.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Care:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash with soft sponge\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eDishwasher safe\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eAvoid abrasive scrubbers that may damage the finish\u003c\/li\u003e\n\u003cli\u003eWipe dry and allow to air dry after washing\u003c\/li\u003e\n\u003cli\u003eDo not soak in water\u003c\/li\u003e\n\u003cli\u003eKeep out of direct sunlight to preserve color\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kawai","offers":[{"title":"Default Title","offer_id":51416747147610,"sku":"122472","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/JedilnepalckeHazeWhite_122472.jpg?v=1749551506"},{"product_id":"hikari-santoku-sld-satin-polish-170mm","title":"Hikari Santoku SLD Satin Polish 170mm (6.7\")","description":"\u003cp\u003eA sleek and compact Japanese chef’s knife for everyday prep. The \u003cstrong\u003eHikari Santoku SLD Satin Polish 170mm (6.7\")\u003c\/strong\u003e features a thin, razor-sharp blade made of high-performance SLD steel, known for its exceptional edge retention and durability. The satin finish reduces friction and helps prevent food from sticking, making slicing and chopping feel effortless. Its wide blade profile and compact size make it ideal for precise, controlled cuts, especially on smaller cutting boards. Finished with a durable octagonal bubinga wood handle, this knife offers a secure, comfortable grip for both left- and right-handed users.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe \u003ca href=\"\/collections\/santoku-knives-multi-purpose\"\u003eSantoku\u003c\/a\u003e is one of the most versatile and efficient blade shapes in the kitchen, perfect for slicing, dicing, and chopping meat, fish, and vegetables. Its wide blade makes it easy to scoop and transfer ingredients, while the relatively flat edge excels at straight-down chopping and push-cutting on the cutting board. The slightly curved belly allows for gentle rocking, and the rounded tip adds precision for more delicate prep work.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/steel-heart-of-japanese-knives\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/blogs\/knives-101\/steel-heart-of-japanese-knives\"\u003eSLD steel\u003c\/a\u003e by Hitachi is a high-performance tool steel known for outstanding edge retention, toughness, and semi-stainless corrosion resistance. Originally made for industrial blades, it’s now trusted in Japanese kitchen knives for its 60–62 HRC hardness and low-maintenance sharpness—perfect for serious home cooks and professionals alike. Because SLD isn't completely stainless, clean it and dry it off when you're done using it.\u003c\/p\u003e\n\u003cp\u003eSLD Steel Composition - Carbon (C) 1.5%, Silicon (SI) 0.3%, Manganese (Mn) 0.4%, Chromium (Cr) 12%, Molybdenum (Mo) 0.9%, Vanadium (V) 0.3% \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLAMINATION:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe core layer, consisting of the harder SLD stainless steel, was sandwiched between layers of softer, more pliable steel. This technique is called \u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/blade-construction-lamination\"\u003esan-mai\u003c\/a\u003e and is used to protect the hard core from outside factors and physical impacts, which could otherwise lead to breakage.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGEOMETRY:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eIt has a\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"\/blogs\/knives-101\/blade-construction-geometry\" title=\"Geometry\"\u003edouble bevel (symmetrical) blade\u003c\/a\u003e. The cutting edge is sharpened to a 50\/50 angle and stays sharp even after hours of constant use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE FINISH:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThis knife features a matte, satin finish with a pronounced line at the bottom of the blade. This line indicates the border between the two softer, outer layers of steel, and the strong SLD core steel, seen exposed at the very edge of the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe knife features an octagon Japanese (Wa) style handle made out of bubinga wood. The octagon shape of the handle provides a comfortable and secure grip, allowing for precise control during use. Bubinga is a durable and dense tropical wood, known for its distinct brown color with dark patterns. Its strength and stability make it popular for crafting knife handles, furniture, and musical instruments. It has a beautiful texture and polishes well, giving it a smooth and elegant appearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt='Hikari Santoku SLD Satin Polish 170mm (6.7\")' src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/420107061779_Hikari_420108251778-TRUE_Hikari_Santoku_SLD_Satin_Polish_170_mm_mono_bubinga_handle_-1_SLD_Satin_Polish_130_mm_mono_bubinga_handle_-9.jpg?v=1754052999\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":51678941217114,"sku":"420108251778","price":112.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/Hikari_Santoku_SLD_Satin_Polish_170_mm__420108251778_1_2.jpg?v=1754561691"},{"product_id":"kajiyamura-santoku-vg-10-damascus-165mm","title":"Kajiyamura Hakuun Santoku VG-10 Damascus 165mm (6.5\")","description":"\u003cp\u003eDiscover the \u003cstrong\u003eKajiyamura Hakuun Santoku VG-10 Damascus 165mm\u003c\/strong\u003e — a versatile, beautifully crafted kitchen knife that will take your cooking up a notch. Made from high-performance VG-10 steel with a stunning 17-layer Damascus finish, this knife delivers exceptional sharpness and long-lasting edge retention. Its balanced, symmetrical blade and comfortable brown pakka wood handle offer effortless control for right- and left-handed users alike. Whether slicing meat, fish, or vegetables, this Santoku combines traditional craftsmanship with modern performance and style.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eIts distinguishing shape makes \u003ca href=\"\/collections\/santoku-knives-multi-purpose\"\u003esantoku\u003c\/a\u003e easy to identify: the cutting edge is fairly straight, while the spine of the blade curves towards the tip continuously at an approximately 60-degree angle, making it resemble a sheep's foot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003ca href=\"\/blogs\/knives-101\/steel-heart-of-japanese-knives\"\u003eVG-10 steel\u003c\/a\u003e is great for professional environments, mainly due to its excellent edge retention and stainless qualities, while at the same time being ideal for the home cook that wants a reliable knife that won't need much maintenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVG-10 steel is stainless steel with relatively high Carbon (C) content (1%), 15% Chromium (Cr), 1% Molybdenum (Mo), 0.3% Vanadium (V) and 1.5% Cobalt (Co). The combination of Cr, Mo, and V forms a lot of hard carbides, making the steel abrasion resistant, which translates to long-lasting, smooth sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLAMINATION:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe core layer consisting of VG-10 steel was sandwiched between 16 layers of softer steel. This technique is called \u003ca href=\"\/blogs\/knives-101\/blade-construction-lamination\"\u003esan-mai\u003c\/a\u003e and is used to protect the hard (but delicate) core from outside factors and physical impacts, which could lead to breakage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGEOMETRY:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eIt has a double bevel (symmetrical) blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE FINISH:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe blade has a 16-layer \u003ca href=\"\/blogs\/knives-101\/blade-construction-blade-finish\"\u003edamascus\u003c\/a\u003e finish. The blade is engraved with the kanji character 白雲: Hakuun, which means \"white cloud.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eWestern (Yo) style handle with steel rivets made from brown pakka wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLACKSMITH:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003eThis knife is crafted by \u003ca href=\"\/collections\/miki-hamono\"\u003eMiki Hamono\u003c\/a\u003e, a family-owned blacksmith located in Miki City, Hyogo Prefecture. Established in 1935, this small-town workshop honors traditional Japanese sword-making techniques passed down through generations. They specialize in forging high-quality dual-layer blades combining hard steel and soft iron, blending durability with flexibility.\u003c\/p\u003e","brand":"Miki Hamono","offers":[{"title":"Default Title","offer_id":51700069302618,"sku":"060108091803","price":154.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/KajiyamuraSantokuVG-10Damascus165mm_060108091803_1.jpg?v=1754561675"},{"product_id":"mujun-mt-fuji-higonokami-pocket-knife-80mm","title":"Mujun Mt. Fuji Higonokami Pocket Knife 80mm (3.1\")","description":"\u003cp\u003eA knife with a view—literally. When closed, the \u003cstrong\u003eFuji Knife\u003c\/strong\u003e transforms into a miniature landscape, with the blade forming Mt. Fuji and the brass handle depicting the iconic pine grove of Miho no Matsubara in Shizuoka. More than just a knife, it's a conversation piece, a collector’s item, and a testament to thoughtful Japanese design.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003edouble-edged blade\u003c\/strong\u003e, made from \u003cstrong\u003eShirogami #2 carbon steel\u003c\/strong\u003e and clad in soft iron, ensures excellent sharpness and long-lasting edge retention. The solid \u003cstrong\u003ebrass handle\u003c\/strong\u003e acquires a natural patina over time, adding depth and character through continued use. A \u003cstrong\u003ebuilt-in bottle opener\u003c\/strong\u003e at the end of the handle adds practical utility.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSearching for a gift that is truly unique?\u003c\/strong\u003e The Fuji Knife is an unforgettable present for the collector, the traveler, or anyone who appreciates exceptional design. It’s a gift that says 'I see the beauty in every detail.' Perfect for birthdays, holidays, or as a symbol of your admiration for Japanese craftsmanship. Give a gift that is both beautiful to behold and a pleasure to use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eHigonokami is \u003cstrong\u003ethe most famous Japanese pocket knife\u003c\/strong\u003e. It enjoys the same kind of fame in Japan as the Swiss army knife does in Switzerland and around the globe. Compact and well-crafted, the Fuji Knife is ideal for slicing fruit, opening packaging, or gifting to those who value thoughtful design and traditional craftsmanship.\u003c\/p\u003e\n\u003cp\u003eThe shape of the Higonokami pocket knife is \u003cstrong\u003ebased on the katana\u003c\/strong\u003e, which is not a coincidence, since knife manufacturing is deeply embedded in the samurai tradition. The knife first appeared in 1896 in response to reforms in the 19th century, which banned the production of weapons, so blacksmiths began to produce knives, among others also these small pocket Higonokamis. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe blade is forged from \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003ca href=\"\/blogs\/knives-101\/steel-heart-of-japanese-knives\" title=\"Shirogami steel\"\u003eShirogami #2\u003c\/a\u003e\u003c\/span\u003e, a traditional high-carbon Japanese steel. Due to its balanced composition, it can achieve a hardness of over 60 HRC, resulting in a long-lasting and incredibly sharp edge. This steel is not stainless and will develop a unique protective patina over time. To maintain its performance, simply \u003cstrong\u003ewipe the blade dry\u003c\/strong\u003e after use and apply oil regularly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLAMINATION:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eThe core layer is sandwiched between two layers of softer steel This technique is called \u003ca href=\"\/blogs\/knives-101\/blade-construction-lamination\" title=\"San-mai damascus\"\u003ewarikomi\u003c\/a\u003e and is used to protect the hard (but delicate) core from outside factors and physical impacts, which could lead to breakage.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGEOMETRY:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIt has a double \u003c\/span\u003e\u003ca title=\"Geometry\" href=\"\/blogs\/knives-101\/blade-construction-geometry\"\u003ebevel (symmetrical) blade\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE FINSIH:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe blade has \u003c\/span\u003e\u003cem\u003e\u003ca title=\"Migaki finish\" href=\"\/blogs\/knives-101\/blade-construction-blade-finish\"\u003ekuro-uchi finish\u003c\/a\u003e\u003c\/em\u003e\u003cspan\u003e and features a beautiful wavy line, marking a point where different layers of steel meet and seamlessly blend into each other. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe handle is made of \u003cstrong\u003ebrass with engraved decorative elements\u003c\/strong\u003e. When closed, the Fuji Knife transforms into a \u003cstrong\u003eminiature landscape\u003c\/strong\u003e: Mt. Fuji is carved into the blade, surrounded by the pine grove of Miho no Matsubara. This refined detail is full of symbolism.\u003c\/p\u003e\n\u003cp\u003eThe Higonokami is a \u003cstrong\u003efriction folder\u003c\/strong\u003e, meaning it doesn't have a locking mechanism. It uses the friction of the blade and handle to stay closed. The blade is opened by pushing down on the lever, called a \u003cstrong\u003e\u003cem\u003echikiri\u003c\/em\u003e\u003c\/strong\u003e. For safety during use, keep your thumb on the chikiri to prevent the blade from closing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe handle also features a built-in bottle opener for added utility.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLACKSMITH:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe Fuji Knife is \u003cstrong\u003ecreated by Mujun\u003c\/strong\u003e, a design collective based in Miki, Hyogo—one of Japan’s historic blacksmithing towns. Founded by a team of young designers, Mujun works to reintroduce traditional Japanese craftsmanship to modern audiences through thoughtful, functional objects rooted in regional heritage.\u003c\/p\u003e","brand":"Mujun","offers":[{"title":"Default Title","offer_id":51859842597210,"sku":"560129031811","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/Mujun_Mt._Fuji_Higonokami_Pocket_Knife_80_mm_3.jpg?v=1754511201"},{"product_id":"bonsai-wakashishi-scissors-shirogami-195mm","title":"Bonsai Wakashishi Scissors Shirogami 195mm (7.7\")","description":"\u003cp\u003eThese flower shears are your go-to tool for everyday gardening tasks. With razor-sharp blades, they make clean, precise cuts on branches, roses, houseplants, and more.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Japan from high-quality \u003cstrong\u003eShirogami steel\u003c\/strong\u003e, these scissors deliver sharp, smooth cuts and are easy to sharpen—thanks to generations of expert craftsmanship. The handles feature a unique, natural color created through heat treatment—no paints or coatings involved—and their \u003cstrong\u003erounded shape fits comfortably in your hand\u003c\/strong\u003e, making pruning a true pleasure.\u003c\/p\u003e\n\u003cp\u003eWhether you're tending to your bonsai, cutting fresh herbs, or arranging flowers, these shears offer precision, comfort, and lasting quality. A \u003cstrong\u003ethoughtful gift\u003c\/strong\u003e for any gardening or bonsai enthusiast.\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eUse \u0026amp; Care Tips:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlways cut diagonally along the wood grain to protect the blades\u003c\/li\u003e\n\u003cli\u003eUse the base of the blade for thicker branches (up to 6–8 mm)\u003c\/li\u003e\n\u003cli\u003eAvoid cutting wire, metal, or plastic\u003c\/li\u003e\n\u003cli\u003eAfter each use, clean off sap and debris, dry thoroughly, and apply camellia oil to prevent rust\u003c\/li\u003e\n\u003cli\u003eSharpen regularly to maintain performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eBlade material: \u003c\/strong\u003eShirogami\u003cbr\u003e\u003cstrong\u003eTotal length: \u003c\/strong\u003e195mm (7.7\")\u003cbr\u003e\u003cstrong\u003eFrom screw center to blade tip: \u003c\/strong\u003e60mm (2.4\")\u003cbr\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e120g (4.2 oz)\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eManufacturer: \u003c\/strong\u003eWakashishi, Japan\u003c\/p\u003e","brand":"Wakashishi","offers":[{"title":"Default Title","offer_id":51870768136538,"sku":"060783701800","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/Bonsai_Wakashishi_Scissors_Shirogami_60_mm_060783701800_1.jpg?v=1754511068"},{"product_id":"hikari-ko-santoku-sld-satin-polish-150mm","title":"Hikari Ko-Santoku SLD Satin Polish 150mm (5.9\")","description":"\u003cp\u003eA sleek and compact Japanese chef’s knife for everyday prep. The \u003cstrong\u003eHikari Ko Santoku SLD Satin Polish 150mm (5.9\")\u003c\/strong\u003e features a thin, razor-sharp blade made of high-performance SLD steel, known for its exceptional edge retention and durability. The satin finish reduces friction and helps prevent food from sticking, making slicing and chopping feel effortless. Its wide blade profile and compact size make it ideal for precise, controlled cuts, especially on smaller cutting boards. Finished with a durable octagonal bubinga wood handle, this knife offers a secure, comfortable grip for both left- and right-handed users.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003eKo-Santoku is a smaller version of \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003ca href=\"\/collections\/santoku-knives-multi-purpose\"\u003eSantoku\u003c\/a\u003e\u003c\/span\u003e so if you guessed that “ko” means small or short, you nailed it. Ko-Santoku, 150mm long, is a love child of the Santoku and Petty knife. The slightly curved belly allows for gentle rocking, and the rounded tip adds precision for more delicate prep work.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/steel-heart-of-japanese-knives\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/blogs\/knives-101\/steel-heart-of-japanese-knives\"\u003eSLD steel\u003c\/a\u003e by Hitachi is a high-performance tool steel known for outstanding edge retention, toughness, and semi-stainless corrosion resistance. Originally made for industrial blades, it’s now trusted in Japanese kitchen knives for its 60–62 HRC hardness and low-maintenance sharpness—perfect for serious home cooks and professionals alike. Because SLD isn't completely stainless, clean it and dry it off when you're done using it.\u003c\/p\u003e\n\u003cp\u003eSLD Steel Composition - Carbon (C) 1.5%, Silicon (SI) 0.3%, Manganese (Mn) 0.4%, Chromium (Cr) 12%, Molybdenum (Mo) 0.9%, Vanadium (V) 0.3% \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLAMINATION:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe core layer, consisting of the harder SLD stainless steel, was sandwiched between layers of softer, more pliable steel. This technique is called \u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/blade-construction-lamination\"\u003esan-mai\u003c\/a\u003e and is used to protect the hard core from outside factors and physical impacts, which could otherwise lead to breakage.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGEOMETRY:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eIt has a\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Geometry\" href=\"\/blogs\/knives-101\/blade-construction-geometry\"\u003edouble bevel (symmetrical) blade\u003c\/a\u003e. The cutting edge is sharpened to a 50\/50 angle and stays sharp even after hours of constant use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE FINISH:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThis knife features a matte, satin finish with a pronounced line at the bottom of the blade. This line indicates the border between the two softer, outer layers of steel, and the strong SLD core steel, seen exposed at the very edge of the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe knife features an octagon Japanese (Wa) style handle made out of bubinga wood. The octagon shape of the handle provides a comfortable and secure grip, allowing for precise control during use. Bubinga is a durable and dense tropical wood, known for its distinct brown color with dark patterns. Its strength and stability make it popular for crafting knife handles, furniture, and musical instruments. It has a beautiful texture and polishes well, giving it a smooth and elegant appearance.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":51874463449434,"sku":"420108071810","price":101.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/Hikari_Ko_Santoku_SLD_Satin_Polish_150mm_420108071810_1.jpg?v=1754561658"},{"product_id":"xinzuo-cai-dao-chinese-cleaver-190mm","title":"XinZuo Cai Dao Chinese Cleaver 190mm (7.5\")","description":"\u003cp dir=\"ltr\"\u003eIn the heart of every kitchen lies a tool that transcends mere functionality.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCai Dao (菜刀), the legendary Chinese cleaver\u003c\/strong\u003e, is known as the extremely versatile Chinese chef’s knife. With roots stretching back hundreds of years, it was developed as a “one knife for all”, the ultimate all-rounder for preparing vegetables and boneless protein in all manner of ways, from breaking down chicken to slicing scallions into the thinnest slices.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis weighty Cai Dao has serious momentum, \u003cstrong\u003eeasily slicing through ingredients with its own weight, while still offering excellent pinch-grip control\u003c\/strong\u003e. The 95-degree blade edge curvature makes it ideal for push-pull movements, and the extremely wide blade lets you slice, dice, mince, crush, and even scoop ingredients and easily transfer them from cutting board to pan. \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePassed from generation to generation like a treasured cast iron pan, a family’s Cai Dao is seasoned with years of patina, experience, and honor. This one doesn’t have any stories yet, but is ready to spice things up in your kitchen.\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Xinzuo","offers":[{"title":"Default Title","offer_id":52071186366810,"sku":"580109291898","price":66.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/XinZuoCaiDaoChineseCleaver190mm_1_6a54b12c-c04a-4fa7-b51e-29028a4cfc8a.jpg?v=1763644733"},{"product_id":"haze-chopstick-gift-set-grey-and-white","title":"Haze Chopstick Gift Set – Grey and White","description":"\u003cp\u003eThe elegant \u003cstrong\u003eHaze chopstick set (grey and white)\u003c\/strong\u003e includes one pair of grey chopsticks and one pair of white chopsticks, each accompanied by a matching ceramic rest. \u003cmeta charset=\"utf-8\"\u003eMade from natural wood and finished using the traditional Wakasa-nuri lacquerware technique, these chopsticks feature a smooth, muted tone that complements any table setting.\u003c\/p\u003e\n\u003cp\u003eIn Japanese culture, chopsticks—\u003cstrong\u003eespecially coordinated pairs\u003c\/strong\u003e—are a timeless wedding gift, symbolizing harmony, happiness, and respect.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCrafted in Japan by Kawai—a lacquered chopstick specialist founded in 1943 in Obama City, the heart of Japan’s chopstick-making tradition. All Kawai chopsticks are made using the traditional Togidashi method—a 400-year-old Japanese lacquer technique known for its refined patterns and exceptional quality. Each pair undergoes multiple rounds of lacquering, a process that can take up to six months. Rooted in tradition yet designed for today, Kawai chopsticks combine timeless craftsmanship with everyday practicality.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLength:\u003c\/strong\u003e 230mm (9.1\")\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Natural wood with a durable polyester coating (Japan-made), featuring color achieved through the traditional Wakasa-nuri lacquerware technique.\u003cbr\u003eBox dimensions: 255 × 85 × 37 mm (10 × 3.3 × 1.5 in)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Care:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash with soft sponge\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eDishwasher safe\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eAvoid abrasive scrubbers that may damage the finish\u003c\/li\u003e\n\u003cli\u003eWipe dry and allow to air dry after washing\u003c\/li\u003e\n\u003cli\u003eDo not soak in water\u003c\/li\u003e\n\u003cli\u003eKeep out of direct sunlight to preserve color\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"51\" data-end=\"60\"\u003eNote:\u003c\/strong\u003e When taking sushi from a shared platter, it is considered proper etiquette not to use the end of the chopsticks that goes into your mouth. Instead, use the thicker reverse end of the chopsticks to transfer a piece of sushi to your own plate before eating. That is why some of our photos show the thicker end of the chopsticks being used.\u003c\/p\u003e","brand":"Kawai","offers":[{"title":"Default Title","offer_id":52155292877146,"sku":"029276","price":45.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/DarilnikompletjedilnihpalckHaze_sivainbela_029276_2_b6ee7146-2266-49e0-8a8a-1a30b6d11565.jpg?v=1757580499"},{"product_id":"hikari-santoku-sld-kurozome-damascus-170mm","title":"Hikari Santoku SLD Kurozome Damascus 170mm (6.7\")","description":"\u003cp\u003eThe \u003cstrong\u003eHikari Santoku SLD Kurozome Damascus 170mm (6.7\")\u003c\/strong\u003e features a thin, razor-sharp blade made of high-performance SLD steel, known for its exceptional edge retention and durability. Its wide blade profile and compact size make it ideal for precise, controlled cuts, especially on smaller cutting boards. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe unique 51-layer Damascus pattern, enhanced with etching, creates stunning contrast and catches the light beautifully. Paired with a durable octagonal bubinga handle, it offers a secure, comfortable grip for both left- and right-handed users. High performance, striking design, and effortless handling—all in one knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eThe \u003ca href=\"\/collections\/santoku-knives-multi-purpose\"\u003eSantoku\u003c\/a\u003e is one of the most versatile and efficient blade shapes in the kitchen, perfect for slicing, dicing, and chopping meat, fish, and vegetables. Its wide blade makes it easy to scoop and transfer ingredients, while the relatively flat edge excels at straight-down chopping and push-cutting on the cutting board. The slightly curved belly allows for gentle rocking, and the rounded tip adds precision for more delicate prep work.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/steel-heart-of-japanese-knives\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/blogs\/knives-101\/steel-heart-of-japanese-knives\"\u003eSLD steel\u003c\/a\u003e by Hitachi is a high-performance tool steel known for outstanding edge retention, toughness, and semi-stainless corrosion resistance. Originally made for industrial blades, it’s now trusted in Japanese kitchen knives for its 60–62 HRC hardness and low-maintenance sharpness—perfect for serious home cooks and professionals alike.\u003c\/p\u003e\n\u003cp\u003eSLD (stainless-clad) is much easier to care for than some highly reactive pure carbon steels. The core steel will develop a patina over time, but it’s usually light and subtle, not dramatic. The Hikari is a perfect way to start exploring high-carbon steel knives without the fuss.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSLD Steel Composition\u003c\/strong\u003e - Carbon (C) 1.5%, Silicon (SI) 0.3%, Manganese (Mn) 0.4%, Chromium (Cr) 12%, Molybdenum (Mo) 0.9%, Vanadium (V) 0.3% \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLAMINATION:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe core layer, consisting of the harder \u003cstrong\u003eSLD stainless steel\u003c\/strong\u003e, was sandwiched between 50 layers of softer, more pliable steel. This technique is called \u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/blade-construction-lamination\"\u003esan-mai\u003c\/a\u003e and is used to protect the hard core from outside factors and physical impacts, which could otherwise lead to breakage.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGEOMETRY:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eIt has a\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Geometry\" href=\"\/blogs\/knives-101\/blade-construction-geometry\"\u003edouble bevel (symmetrical) blade\u003c\/a\u003e. The cutting edge is sharpened to a 50\/50 angle and stays sharp even after hours of constant use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE FINISH:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003eThe Hikari line features a unique \u003cstrong\u003eDamascus pattern\u003c\/strong\u003e, showcasing the beautiful spiral of intertwined steel layers. Each blade is \u003cstrong\u003eetched to enhance contrast\u003c\/strong\u003e, highlighting the reflections and interplay of light across the different steel surfaces. The result is a finish that is both traditional and sophisticated—visually captivating, impeccably executed, and a true testament to craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe knife features an octagon \u003cstrong\u003eJapanese (Wa) style handle\u003c\/strong\u003e made out of \u003cstrong\u003ebubinga wood\u003c\/strong\u003e. The octagon shape of the handle provides a comfortable and secure grip, allowing for precise control during use. Bubinga is a durable and dense tropical wood, known for its distinct brown color with dark patterns. Its strength and stability make it popular for crafting knife handles, furniture, and musical instruments. It has a beautiful texture and polishes well, giving it a smooth and elegant appearance.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":52365025313114,"sku":"420108251853","price":154.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/HikariSantokuSLDKurozomeDamascus170mm_monobubingahandle__420108251853_1.jpg?v=1759829713"},{"product_id":"hikari-petty-sld-kurozome-damascus-130mm","title":"Hikari Petty SLD Kurozome Damascus 130mm (5.1\")","description":"\u003cp\u003eLight, nimble, and razor-sharp, the \u003cstrong\u003eHikari Petty 130mm\u003c\/strong\u003e is perfect for precision work in the kitchen. From trimming meat and slicing herbs to peeling fruit, this compact blade delivers exceptional control and agility. \u003cmeta charset=\"utf-8\"\u003eFor those seeking a more dramatic look, the \u003cstrong\u003eKurozome Damascus finish\u003c\/strong\u003e is the ultimate choice within the Hikari SLD range. “Kurozome,” meaning “black dyed,” adds a rich, dark tone to the \u003cmeta charset=\"utf-8\"\u003e51-layer Damascus cladding while perfectly contrasting with the bright, razor-sharp SLD core.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe \u003ca href=\"\/collections\/petty-paring-utility-knives-small\"\u003epetty\u003c\/a\u003e knife is the Japanese equivalent of a Western utility knife — compact, agile, and ideal for precision tasks. At 130mm, it strikes the perfect balance between maneuverability and cutting length, making it ideal for peeling, trimming, or slicing small fruits, herbs, and garnishes. Its narrow profile and pointed tip allow for delicate, controlled cuts, especially when working in-hand or on tight spaces on the cutting board. A slight curve along the edge gives it just enough belly for gentle rocking, while the thin spine and fine edge help it glide effortlessly through soft and firm ingredients alike.\u003c\/p\u003e\n\u003cp\u003eA must-have companion to your larger chef’s knife, the petty excels at the kind of detail work that brings finesse to everyday prep.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eCrafted from high-performance \u003cstrong\u003eSLD steel\u003c\/strong\u003e, the thin blade holds its edge exceptionally well and glides effortlessly through ingredients. \u003ca href=\"\/blogs\/knives-101\/steel-heart-of-japanese-knives\"\u003eSLD steel\u003c\/a\u003e by Hitachi is a high-performance tool steel known for outstanding edge retention, toughness, and semi-stainless corrosion resistance. Originally made for industrial blades, it’s now trusted in Japanese kitchen knives for its 60–62 HRC hardness and low-maintenance sharpness—perfect for serious home cooks and professionals alike. Because SLD isn't completely stainless, clean it and dry it off when you're done using it.\u003c\/p\u003e\n\u003cp\u003eSLD Steel Composition - Carbon (C) 1.5%, Silicon (SI) 0.3%, Manganese (Mn) 0.4%, Chromium (Cr) 12%, Molybdenum (Mo) 0.9%, Vanadium (V) 0.3% \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLAMINATION:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe core layer, consisting of the harder SLD stainless steel, was sandwiched between 50 layers of softer, more pliable steel. This technique is called \u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/blade-construction-lamination\"\u003esan-mai\u003c\/a\u003e and is used to protect the hard core from outside factors and physical impacts, which could otherwise lead to breakage.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGEOMETRY:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eIt has a\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Geometry\" href=\"\/blogs\/knives-101\/blade-construction-geometry\"\u003edouble bevel (symmetrical) blade\u003c\/a\u003e. The cutting edge is sharpened to a 50\/50 angle and stays sharp even after hours of constant use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE FINISH:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe Hikari line features a unique \u003cstrong\u003eDamascus pattern\u003c\/strong\u003e, showcasing the spiral of intertwining layers. Etching enhances the contrast between steels, highlighting reflections and giving the blade a multidimensional look. The result is a finish that is both traditional and sophisticated—visually captivating, impeccably executed, and a true testament to craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe knife features an octagon Japanese (Wa) style handle made out of \u003cstrong\u003ebubinga wood\u003c\/strong\u003e. The octagon shape of the handle provides a comfortable and secure grip, allowing for precise control during use. Bubinga is a durable and dense tropical wood, known for its distinct brown color with dark patterns. Its strength and stability make it popular for crafting knife handles, furniture, and musical instruments. It has a beautiful texture and polishes well, giving it a smooth and elegant appearance.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":52366186185050,"sku":"420107061851","price":112.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/HikariPettySLDKurozomeDamascus130mm_monobubingahandle__420107061851_1.jpg?v=1759831417"},{"product_id":"hikari-ko-santoku-sld-kurozome-damascus-150mm","title":"Hikari Ko-Santoku SLD Kurozome Damascus 150mm (5.9\")","description":"\u003cp\u003e\u003cspan\u003eThe \u003cstrong\u003eHikari Ko Santoku SLD Kurozome Damascus 150mm (5.9\")\u003c\/strong\u003e is a sleek Japanese knife built for precision and everyday use. Its ultra-thin, razor-sharp SLD steel blade glides effortlessly through vegetables, herbs, and meats, while the wide, compact profile ensures controlled cuts—even on smaller boards. The unique 51-layer Damascus pattern, enhanced with delicate etching, creates a stunning contrast and catches the light beautifully. Paired with a durable octagonal bubinga handle, it offers a secure, comfortable grip for both left- and right-handed users. High performance, striking design, and effortless handling—all in one knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eKo-Santoku\u003c\/strong\u003e is a smaller version of \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003ca href=\"\/collections\/santoku-knives-multi-purpose\"\u003eSantoku\u003c\/a\u003e\u003c\/span\u003e so if you guessed that “ko” means small or short, you nailed it. Ko-Santoku, 150mm long, is a love child of the Santoku and Petty knife. The slightly curved belly allows for gentle rocking, and the rounded tip adds precision for more delicate prep work.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/steel-heart-of-japanese-knives\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/blogs\/knives-101\/steel-heart-of-japanese-knives\"\u003eSLD steel\u003c\/a\u003e by Hitachi is a high-performance tool steel known for outstanding edge retention, toughness, and semi-stainless corrosion resistance. Originally made for industrial blades, it’s now trusted in Japanese kitchen knives for its 60–62 HRC hardness and low-maintenance sharpness—perfect for serious home cooks and professionals alike. Because SLD isn't completely stainless, clean it and dry it off when you're done using it.\u003c\/p\u003e\n\u003cp\u003eSLD Steel Composition - Carbon (C) 1.5%, Silicon (SI) 0.3%, Manganese (Mn) 0.4%, Chromium (Cr) 12%, Molybdenum (Mo) 0.9%, Vanadium (V) 0.3% \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLAMINATION:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe core layer, consisting of the harder SLD stainless steel, was sandwiched between 50 layers of softer, more pliable steel. This technique is called \u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/blade-construction-lamination\"\u003esan-mai\u003c\/a\u003e and is used to protect the hard core from outside factors and physical impacts, which could otherwise lead to breakage.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGEOMETRY:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eIt has a\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Geometry\" href=\"\/blogs\/knives-101\/blade-construction-geometry\"\u003edouble bevel (symmetrical) blade\u003c\/a\u003e. The cutting edge is sharpened to a 50\/50 angle and stays sharp even after hours of constant use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE FINISH:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003eThe Hikari line features a unique \u003cstrong\u003eDamascus pattern\u003c\/strong\u003e, showcasing the beautiful spiral of intertwined steel layers. Each blade is \u003cstrong\u003eetched to enhance contrast\u003c\/strong\u003e, highlighting the reflections and interplay of light across the different steel surfaces.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFor those seeking a more dramatic look, the \u003cstrong\u003eKurozome Damascus finish\u003c\/strong\u003e is the ultimate choice within the Hikari SLD range. “Kurozome,” meaning “black dyed,” adds a rich, dark tone to the Damascus cladding while perfectly contrasting with the bright, razor-sharp SLD core.\u003c\/p\u003e\n\u003cp\u003eThe result is a finish that is both traditional and sophisticated—visually captivating, impeccably executed, and a true testament to craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe knife features an octagon Japanese (Wa) style handle made out of bubinga wood. The octagon shape of the handle provides a comfortable and secure grip, allowing for precise control during use. Bubinga is a durable and dense tropical wood, known for its distinct brown color with dark patterns. Its strength and stability make it popular for crafting knife handles, furniture, and musical instruments. It has a beautiful texture and polishes well, giving it a smooth and elegant appearance.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":52366626062682,"sku":"420108061852","price":126.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/HikariKoSantokuSLDKurozomeDamascus150mm_monobubingahandle__420108061852_1.jpg?v=1759835886"},{"product_id":"kai-shun-fruit-knife-with-sheath","title":"Kai Shun Fruit Knife with sheath","description":"\u003cp\u003eThe \u003cstrong\u003eKai Shun Fruit Knife\u003c\/strong\u003e is a small but versatile companion in any kitchen or on the go. With its 9 cm stainless steel blade and elegant cherry wood handle, it excels at precise tasks like peeling, trimming, and slicing fruits and small vegetables. The practical cherry wood case not only protects the blade but also makes it perfect to carry along for picnics, weekend getaways, or even on a sailing trip.\u003c\/p\u003e\n\u003cp\u003eImagine preparing a fresh fruit salad for breakfast: the knife glides effortlessly through strawberries, kiwis, and oranges, giving perfectly clean cuts without crushing delicate fruit. On a sunny picnic, it becomes your indispensable tool for slicing apples, cutting grapes, or preparing citrus wedges for refreshing drinks. For home bartenders or professional mixologists, it’s perfect for precision cuts of lemons and limes, ready to garnish cocktails or infuse drinks.\u003c\/p\u003e\n\u003cp\u003eWhether you’re a home cook, an outdoor enthusiast, or a cocktail lover, the Kai Shun Fruit Knife combines functionality and portability. It’s more than just a knife—it’s a tool that makes every culinary task, from the simplest snack to a complex dish, feel effortless and enjoyable.\u003c\/p\u003e","brand":"Kai Shun","offers":[{"title":"Default Title","offer_id":52441494323546,"sku":"570107261887","price":19.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/KaiShunnozzasadje90mm_DG-3002__570107261867_3.jpg?v=1760516605"},{"product_id":"gyokucho-hori-hori-gardening-tool-carbon-steel","title":"Gyokucho Hori Hori gardening tool [carbon steel]","description":"\u003cp\u003eThe \u003cstrong\u003eHori Hori is a traditional Japanese gardening tool\u003c\/strong\u003e valued for its balance, sharpness, and versatility. Featuring a heavy-duty high-carbon steel blade with both straight and serrated edges, it excels at removing deep-rooted weeds, planting bulbs, and cutting through tough soil or roots.\u003c\/p\u003e\n\u003cp\u003eThe shovel-shaped front improves digging efficiency, while the beveled back allows for easy sharpening. A sturdy wooden handle ensures a firm, comfortable grip, and the included scabbard with belt loop keeps the knife secure and accessible in the garden.\u003c\/p\u003e\n\u003cp data-start=\"373\" data-end=\"519\" class=\"\"\u003e\u003cstrong\u003eCare Tips:\u003c\/strong\u003e After use, wipe the blade and apply a light coat of oil to prevent rust. Avoid contact with stones and other hard objects, as they can damage the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e carbon steel\u003cbr\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e wood\u003cbr\u003e\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 295mm (11.6\")\u003cbr\u003e\u003cstrong\u003eBlade Length: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e170mm (6.7\")\u003cbr\u003e\u003cstrong\u003eHandle Lenght:\u003c\/strong\u003e 127mm (5\")\u003cbr\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e10.1 oz (285g)\u003cbr\u003e\u003cstrong\u003eManufacturer: \u003c\/strong\u003eGyokucho [MIKI \/ Hyōgo Prefecture \/ Japan]\u003c\/p\u003e","brand":"Gyokucho","offers":[{"title":"Default Title","offer_id":52611821142362,"sku":"068307251854","price":17.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/GyokuchoHoriHorinozzavrtnarje170mm_ogljicnojeklo__068307251854_1.jpg?v=1762168431"},{"product_id":"hikari-gyuto-sld-satin-polish-210mm","title":"Hikari Gyuto SLD Satin Polish 210mm (8.3\")","description":"\u003cp\u003eA sleek and versatile Japanese chef’s knife for everyday use. The \u003cstrong\u003eHikari Gyuto SLD Satin Polish 210mm (8.3\")\u003c\/strong\u003e features a thin, razor-sharp blade made of SLD steel, known for its excellent edge retention. The satin finish reduces friction and food sticking, while the octagonal bubinga wood handle offers a secure and comfortable grip for both left- and right-handed users. Ideal for slicing, chopping, and all-around prep work—whether you're cooking at home or in a professional kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003ca href=\"\/collections\/gyuto-knives-chefs-knife\" title=\"Gyuto\"\u003eGyuto\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eis the most versatile and useful blade shape in the modern kitchen. It has a wide profile for easy food transfer and tends to be fairly flat towards the heel, enabling easy and fast chopping on the cutting board. A pointed tip allows piercing and precise, delicate work. A slight curve between the tip and the midsection makes the belly great for rocking the blade back and forth when cutting. It can be used for cutting meat, fish and vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/steel-heart-of-japanese-knives\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/blogs\/knives-101\/steel-heart-of-japanese-knives\"\u003eSLD steel\u003c\/a\u003e by Hitachi is a high-performance tool steel known for outstanding edge retention, toughness, and semi-stainless corrosion resistance. Originally made for industrial blades, it’s now trusted in Japanese kitchen knives for its 60–62 HRC hardness and low-maintenance sharpness—perfect for serious home cooks and professionals alike. Because SLD isn't completely stainless, clean it and dry it off when you're done using it.\u003c\/p\u003e\n\u003cp\u003eSLD Steel Composition -  Carbon (C) 1.5%, Silicon (SI) 0.3%, Manganese (Mn) 0.4%, Chromium (Cr) 12%, Molybdenum (Mo) 0.9%, Vanadium (V) 0.3% \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLAMINATION:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe core layer, consisting of the harder SLD stainless steel, was sandwiched between layers of softer, more pliable steel. This technique is called \u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/blade-construction-lamination\"\u003esan-mai\u003c\/a\u003e and is used to protect the hard core from outside factors and physical impacts, which could otherwise lead to breakage.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGEOMETRY:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eIt has a\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"\/blogs\/knives-101\/blade-construction-geometry\" title=\"Geometry\"\u003edouble bevel (symmetrical) blade\u003c\/a\u003e. \u003cmeta charset=\"utf-8\"\u003eThe cutting edge is sharpened to a 50\/50 angle and stays sharp even after hours of constant use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE FINISH:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThis knife features a matte, satin finish with a pronounced line at the bottom of the blade. This line indicates the border between the two softer, outer layers of steel, and the strong SLD core steel, seen exposed at the very edge of the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe knife features an octagon Japanese (Wa) style handle made out of bubinga wood. The octagon shape of the handle provides a comfortable and secure grip, allowing for precise control during use. \u003cmeta charset=\"utf-8\"\u003eBubinga is a durable and dense tropical wood, known for its distinct brown color with dark patterns. Its strength and stability make it popular for crafting knife handles, furniture, and musical instruments. It has a beautiful texture and polishes well, giving it a smooth and elegant appearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt='Hikari Gyuto SLD Satin Polish 195mm (7.7\")' src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/420103331777_Hikari_Gyuto_SLD_Satin_Polish_195_mm_mono_bubinga_handle_-5.jpg?v=1754053056\"\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":52833079230810,"sku":"420103121888","price":129.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/HikariGyutoSLDSatinPolish210mm_monobubingahandle__420103121888_1.jpg?v=1763978908"},{"product_id":"hikari-gyuto-sld-kurozome-damascus-210mm","title":"Hikari Gyuto SLD Kurozome Damascus 210mm (8.3\")","description":"\u003cp\u003eThe \u003cstrong\u003eHikari Gyuto SLD Kurozome Damascus 210mm (8.3\")\u003c\/strong\u003e features a thin, razor-sharp blade made of high-performance SLD steel, known for its exceptional edge retention and durability. Its wide blade profile and compact size make it ideal for precise, controlled cuts, especially on smaller cutting boards. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe unique 51-layer Damascus pattern, enhanced with etching, creates stunning contrast and catches the light beautifully. Paired with a durable octagonal bubinga handle, it offers a secure, comfortable grip for both left- and right-handed users. High performance, striking design, and effortless handling—all in one knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003ca title=\"Gyuto\" href=\"https:\/\/sharpedgeshop.com\/collections\/gyuto-knives-chefs-knife\"\u003eGyuto\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eis the most versatile and useful blade shape in the modern kitchen. It has a wide profile for easy food transfer and tends to be fairly flat towards the heel, enabling easy and fast chopping on the cutting board. A pointed tip allows piercing and precise, delicate work. A slight curve between the tip and the midsection makes the belly great for rocking the blade back and forth when cutting. It can be used for cutting meat, fish and vegetables.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/steel-heart-of-japanese-knives\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/blogs\/knives-101\/steel-heart-of-japanese-knives\"\u003eSLD steel\u003c\/a\u003e by Hitachi is a high-performance tool steel known for outstanding edge retention, toughness, and semi-stainless corrosion resistance. Originally made for industrial blades, it’s now trusted in Japanese kitchen knives for its 60–62 HRC hardness and low-maintenance sharpness—perfect for serious home cooks and professionals alike.\u003c\/p\u003e\n\u003cp\u003eSLD (stainless-clad) is much easier to care for than some highly reactive pure carbon steels. The core steel will develop a patina over time, but it’s usually light and subtle, not dramatic. The Hikari is a perfect way to start exploring high-carbon steel knives without the fuss.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSLD Steel Composition\u003c\/strong\u003e - Carbon (C) 1.5%, Silicon (SI) 0.3%, Manganese (Mn) 0.4%, Chromium (Cr) 12%, Molybdenum (Mo) 0.9%, Vanadium (V) 0.3% \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLAMINATION:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe core layer, consisting of the harder \u003cstrong\u003eSLD stainless steel\u003c\/strong\u003e, was sandwiched between 50 layers of softer, more pliable steel. This technique is called \u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/blade-construction-lamination\"\u003esan-mai\u003c\/a\u003e and is used to protect the hard core from outside factors and physical impacts, which could otherwise lead to breakage.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGEOMETRY:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eIt has a\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Geometry\" href=\"\/blogs\/knives-101\/blade-construction-geometry\"\u003edouble bevel (symmetrical) blade\u003c\/a\u003e. The cutting edge is sharpened to a 50\/50 angle and stays sharp even after hours of constant use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE FINISH:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003eThe Hikari line features a unique \u003cstrong\u003eDamascus pattern\u003c\/strong\u003e, showcasing the beautiful spiral of intertwined steel layers. Each blade is \u003cstrong\u003eetched to enhance contrast\u003c\/strong\u003e, highlighting the reflections and interplay of light across the different steel surfaces. The result is a finish that is both traditional and sophisticated—visually captivating, impeccably executed, and a true testament to craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe knife features an octagon \u003cstrong\u003eJapanese (Wa) style handle\u003c\/strong\u003e made out of \u003cstrong\u003ebubinga wood\u003c\/strong\u003e. The octagon shape of the handle provides a comfortable and secure grip, allowing for precise control during use. Bubinga is a durable and dense tropical wood, known for its distinct brown color with dark patterns. Its strength and stability make it popular for crafting knife handles, furniture, and musical instruments. It has a beautiful texture and polishes well, giving it a smooth and elegant appearance.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":52856588501338,"sku":"420103121899","price":189.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/Hikari_Gyuto_SLD_Kurozome_Damascus_210_mm_mono_bubinga_handle__420103121899_1.jpg?v=1764167785"},{"product_id":"tsunehisa-sujihiki-shirogami-2-cherry-240mm","title":"Tsunehisa Sujihiki Shirogami #2 Cherry 240mm (9.5\")","description":"\u003cp\u003eTsunehisa Sujihiki Shirogami #2 Cherry 240mm (9.5\") is designed to cut thin slices of meat. Its long and narrow blade is intended for long pulls and precise cuts, making it perfect for slicing meat or boneless fish and also for filleting and skinning fish.\u003c\/p\u003e\n\u003cp\u003eThe knife may look simple, but its power lies at the heart of the blade. The blacksmith has playfully added the hammer marks and a subtle kasumi line. The San-mai (three-ply) lamination gives this kiritsuke the best of both worlds - the core is made of traditional Japanese Shirogami #2 steel, which offers unrelenting sharpness, effortless sharpening, and superior ease of use, while the two outer layers are made of softer stainless steel that protects the knife from corrosion. In short, unbeatable sharpness and easy maintenance.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/sharpedgeshop.com\/collections\/sujihiki-knives-slicer\"\u003e\u003cspan\u003eSujihiki\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e or slicer knives are primarily intended for long pulls and precise cuts of meat and fish. The long and narrow blade is particularly useful for slicing meat or boneless fish, or for filleting and skinning fish. The long blade allows the meat or fish to be cut in a single drawing motion, from heel to tip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e→ The long, straight blade is ideal for cutting large cuts of meat and fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003ca href=\"\/blogs\/knives-101\/steel-heart-of-japanese-knives\"\u003eShirogami #2\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eis a traditional high-carbon steel. Due to its high carbon content, it can reach a hardness of over 60 HRC, which means that blades forged from it will have excellent edge retention. It is renowned for its exceptional sharpness, durability, and ability to hold a keen edge.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJust keep in mind that this blade is a bit more delicate. So, make sure to follow some basic care and maintenance tips for Japanese knives when you're using it. Taking good care of it will keep it in top shape for a long time. \u003c\/span\u003e\u003ca href=\"\/blogs\/learn\/maintenance-of-kitchen-knives#patina\" title=\"Patina\" target=\"_blank\"\u003e→ Read more about how to take care of high carbon knives and patina in our Knife maintenance blog post.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKNIFE CARE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eIt is important to know that shirogami steel requires proper care and maintenance to prevent rust and maintain its performance.\u003c\/p\u003e\n\u003cp\u003eThe steel will gradually acquire a\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"\/blogs\/sharpening\/what-is-patina-good-or-bad-on-your-knife\"\u003epatina\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ethat will add even more charm to this knife. Do not clean this knife in the dishwasher, but wash it by hand and wipe it with a dry cloth. The advantage of a high-carbon steel blade is its fine sharpness, ease of resharpening and long edge retention. To protect the blade from external influences, we recommend treating it occasionally with a\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"\/collections\/knife-maintenance-oils\" title=\"Oil\"\u003eknife care oil\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLAMINATION:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eThe blade was\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"\/blogs\/knives-101\/blade-construction-lamination\"\u003elaminated with stainless steel\u003c\/a\u003e. \u003cmeta charset=\"utf-8\"\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"\/blogs\/knives-101\/blade-construction-lamination\" title=\"Blade lamination\"\u003eouter layers are of softer\u003c\/a\u003e, stainless steel, giving the knife extra rust protection.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE FINISH:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe blade has been treated with hammer blows, resulting in a textured\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"\/blogs\/knives-101\/blade-construction-blade-finish\" title=\"Blade finsih\"\u003etsuchime\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003elook that gives it a nice finish and also prevents food from sticking to the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe handle \u003c\/span\u003e(traditional Japanese Wa) is oval and smooth, with no discernible transition between the cherry handle and maple wood ferrule. It’s suitable for both left- and right-handed users.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLACKSMITH:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e \u003ca href=\"\/collections\/tsunehisa\" title=\"Tsunehisa\"\u003eTsunehisa\u003c\/a\u003e is a brand that combines a variety of high quality knives from different knife centers in Japan such as Tosa, Seki and Sakai. Their philosophy is that each region has its own steel and different manufacturing processes. For example, Tosa is known for its Ginsanko and Aus-8 steels, Seki is famous for producing excellent blades from the V-Gold steel group, and Sakai for its single-edged Honyaki knives.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":53075282231642,"sku":"410110161927","price":150.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/Tsunehisa_Sujihiki_Shirogami_2_Cherry_240_mm__410110161927_1.jpg?v=1770369054"},{"product_id":"hatsukokoro-ginrei-santoku-ginsanko-nashiji-ebony-170mm","title":"Hatsukokoro Ginrei Santoku Ginsanko Nashiji Ebony 170mm (6.7\")","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe \u003cstrong\u003eHatsukokoro Ginrei Santoku Ginsanko Nashiji Ebony 170mm\u003c\/strong\u003e is a versatile Japanese kitchen knife designed for preparing meat, fish, and vegetables. The main advantage of this steel is its excellent rust resistance, easy maintenance, and exceptional edge retention, ensuring a knife that remains sharp over time. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe \u003cstrong\u003eGinrei series\u003c\/strong\u003e proves that great Japanese knives don’t have to be complicated. At the core lies ginsanko stainless steel (60-61 HRC) in san-mai construction — known for its carbon-like sharpness, excellent rust resistance, and easy sharpening. The blade features a traditional nashiji finish, whose subtle pear-skin texture was historically introduced by blacksmiths to visually connect classic carbon steels with newer stainless steels like ginsanko.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003ca href=\"https:\/\/sharpedgeshop.com\/collections\/santoku-knives-multi-purpose\"\u003eSantoku\u003c\/a\u003e is one of the most versatile and efficient blade shapes in the kitchen, perfect for slicing, dicing, and chopping meat, fish, and vegetables. Its wide blade makes it easy to scoop and transfer ingredients, while the relatively flat edge excels at straight-down chopping and push-cutting on the cutting board. The slightly curved belly allows for gentle rocking, and the rounded tip adds precision for more delicate prep work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eHitachi's Silver III steel, also named \u003ca title=\"Ginsanko steel\" href=\"\/blogs\/knives-101\/steel-heart-of-japanese-knives\"\u003eGinsan steel or Ginsanko\u003c\/a\u003e, was hardened to around 60-61 HRC. Due to its high content of Chromium (Cr), Ginsan steel will resist corrosion very well. Despite it being a stainless steel, it feels and behaves very similarly to carbon steels, due to its extremely pure composition. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLAMINATION:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe core layer consisting of the harder Ginsan steel was sandwiched between two layers of softer steel. This technique is called \u003ca href=\"\/blogs\/knives-101\/blade-construction-lamination\" title=\"Lamination\"\u003esan-mai\u003c\/a\u003e and is used to protect the hard (but delicate) core from outside factors and physical impacts, which could lead to breakage.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGEOMETRY:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eIt has a \u003ca href=\"\/blogs\/knives-101\/blade-construction-geometry\" title=\"Geometry\"\u003edouble bevel (symmetrical) blade\u003c\/a\u003e. \u003cmeta charset=\"utf-8\"\u003eThe cutting edge is sharpened to a 50\/50 angle and stays sharp even after hours of constant use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE FINISH:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003eA \u003ca href=\"\/blogs\/knives-101\/blade-construction-blade-finish\"\u003epear‑skin (nashiji) texture\u003c\/a\u003e on the stainless cladding contrasts beautifully with the polished ginsanko core, separated by a soft kasumi line that highlights the blade’s layered construction. The etched kanji on the right side adds an extra touch of character. The textured surface also hides small scratches that appear with regular use, keeping the knife looking great over time.\u003c\/p\u003e\n\u003cp\u003eThe choil and spine have been carefully smoothed, providing a comfortable grip and easy handling during extended use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe knife features an \u003cstrong\u003eoctagon Japanese\u003c\/strong\u003e (Wa) style handle made out of \u003cstrong\u003eebony wood\u003c\/strong\u003e. The octagon shape of the handle provides a comfortable and secure grip, allowing for precise control during use.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":53434039632218,"sku":"420118251920","price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/Hatsukokoro_Santoku_Ginsanko_Nashiji_170_mm_Mono_ebony_handle__420118251920_1.jpg?v=1770367732"},{"product_id":"hatsukokoro-ginrei-gyuto-ginsanko-nashiji-ebony-210mm","title":"Hatsukokoro Ginrei Gyuto Ginsanko Nashiji Ebony 210mm (8.3\")","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe \u003cstrong\u003eHatsukokoro Ginrei Gyuto Ginsanko Nashiji Ebony 210mm\u003c\/strong\u003e is a versatile Japanese kitchen knife designed for preparing meat, fish, and vegetables. The main advantage of this steel is its excellent rust resistance, easy maintenance, and exceptional edge retention, ensuring a knife that remains sharp over time. This Gyuto is the perfect choice for those seeking a reliable and low-maintenance kitchen knife with a distinctive cutting edge.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe \u003cstrong\u003eGinrei series\u003c\/strong\u003e proves that great Japanese knives don’t have to be complicated. At the core lies ginsanko stainless steel (60-61 HRC) in san-mai construction — known for its carbon-like sharpness, excellent rust resistance, and easy sharpening. The blade features a traditional nashiji finish, whose subtle pear-skin texture was historically introduced by blacksmiths to visually connect classic carbon steels with newer stainless steels like ginsanko.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"\/collections\/gyuto-knives-chefs-knife\"\u003eGyuto\u003c\/a\u003e is the most versatile and useful blade shape in the modern kitchen. It has a wide profile for easy food transfer and tends to be fairly flat towards the heel, enabling easy and fast chopping on the cutting board. A pointed tip allows piercing and precise, delicate work. A slight curve between the tip and the midsection makes the belly great for rocking the blade back and forth when cutting. It can be used for cutting meat, fish, and vegetables.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eHitachi's Silver III steel, also named \u003ca title=\"Ginsanko steel\" href=\"\/blogs\/knives-101\/steel-heart-of-japanese-knives\"\u003eGinsan steel or Ginsanko\u003c\/a\u003e, was hardened to around 60-61 HRC. Due to its high content of Chromium (Cr), Ginsan steel will resist corrosion very well. Despite it being a stainless steel, it feels and behaves very similarly to carbon steels, due to its extremely pure composition. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLAMINATION:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe core layer consisting of the harder Ginsan steel was sandwiched between two layers of softer steel. This technique is called \u003ca href=\"\/blogs\/knives-101\/blade-construction-lamination\" title=\"Lamination\"\u003esan-mai\u003c\/a\u003e and is used to protect the hard (but delicate) core from outside factors and physical impacts, which could lead to breakage.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGEOMETRY:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eIt has a \u003ca href=\"\/blogs\/knives-101\/blade-construction-geometry\" title=\"Geometry\"\u003edouble bevel (symmetrical) blade\u003c\/a\u003e. \u003cmeta charset=\"utf-8\"\u003eThe cutting edge is sharpened to a 50\/50 angle and stays sharp even after hours of constant use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE FINISH:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003eA \u003ca href=\"\/blogs\/knives-101\/blade-construction-blade-finish\"\u003epear‑skin (nashiji) texture\u003c\/a\u003e on the stainless cladding contrasts beautifully with the polished ginsanko core, separated by a soft kasumi line that highlights the blade’s layered construction. The etched kanji on the right side adds an extra touch of character. The textured surface also hides small scratches that appear with regular use, keeping the knife looking great over time.\u003c\/p\u003e\n\u003cp\u003eThe choil and spine have been carefully smoothed, providing a comfortable grip and easy handling during extended use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe knife features an \u003cstrong\u003eoctagon Japanese\u003c\/strong\u003e (Wa) style handle made out of \u003cstrong\u003eebony wood\u003c\/strong\u003e. The octagon shape of the handle provides a comfortable and secure grip, allowing for precise control during use.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":53457867637082,"sku":"420103121945","price":126.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/Hatsukokoro_Ginrei_Gyuto_Ginsanko_Nashiji_210_mm_Mono_ebony__420103121945_1.jpg?v=1770367204"},{"product_id":"hatsukokoro-mercury-bunka-kurozome-damascus-180mm-mono-olivewood","title":"Hatsukokoro Mercury Bunka Kurozome Damascus 180mm (7.1\") [Mono Olivewood]","description":"\u003cp\u003ePerfectly suited for professional kitchens, this \u003cstrong\u003eHatsukokoro\u003c\/strong\u003e \u003cstrong\u003eBunka\u003c\/strong\u003e is super lightweight and exceptionally well-balanced at the handle, offering effortless control even during long prep sessions. The laser-thin blade, forged from ultra-hard SG2 powder steel, delivers precise cuts with exceptional out-of-the-box sharpness.\u003c\/p\u003e\n\u003cp\u003eIn short, this knife combines precision, balance, and functionality: laser-thin, excellent food release, ergonomic, and perfectly engineered geometry—truly 10\/10 in feel and performance.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"\/collections\/bunka-knives-multi-purpose\"\u003ebunka\u003c\/a\u003e is a compact Japanese knife, perfect for small kitchens and limited counter space without sacrificing performance. It features a distinctive angled tip, ideal for precise piercing and controlled cutting tasks: slicing, dicing, and mincing a variety of ingredients, including meat, fish, and vegetables, making it a highly functional tool for professional and home kitchens alike.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe blade is laser thin at the edge with a fair amount of belly toward the tip, making rocking motions smooth, while the flat spot near the heel is ideal for chopping. The tip excels at front-end drawing cuts, though a slightly higher handle lift is needed for maximum control. With a height of almost 50 mm, it offers ample knuckle clearance for safe, comfortable slicing.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e*The blade measures 175mm (from heel to tip), although the manufacturer’s specifications list it as 180mm.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003eSG2 steel is a powder steel, renowned for its hardness and subsequent edge retention—due to a high carbon (C) content of 1.5%. The steel is also high in chromium (Cr)—around 15%, which adds to corrosion resistance and Molybdenum (Mo) that improves the blade’s wear resistance. SG2 steel blades will be able to achieve a fine sharpness due to the fine microstructure of the steel and will keep it—without having to worry about maintenance and corrosion.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLAMINATION:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe hard SG2 core is sandwiched between 15 layers of softer stainless steel on each side of the blade. This \u003cmeta charset=\"utf-8\"\u003e\u003ca title=\"Lamination\" href=\"\/blogs\/knives-101\/blade-construction-lamination\"\u003esan-mai\u003c\/a\u003e construction protects the delicate core from impacts and everyday use while keeping the blade strong, durable, and resistant to breakage.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGEOMETRY:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eA \u003ca href=\"\/blogs\/knives-101\/blade-construction-geometry\"\u003econvex\u003c\/a\u003e (hamaguri) grind features an outward-curving, clam-shaped edge inspired by traditional katana blades. It improves sharpness, food release, and edge strength by keeping more steel behind the edge.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE FINISH:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThe blade features a \u003ca href=\"\/blogs\/knives-101\/blade-construction-blade-finish\"\u003eblack-etched kurozome Damascus finish\u003c\/a\u003e, which is slightly raised—\u003cmeta charset=\"utf-8\"\u003eallowing you to glide through different ingredients without drag or resistance. The spine and corners are carefully polished, with a flawlessly finished choil and polished edges for a refined, ergonomic feel. The rounded choil and spine prevent hand fatigue, even during extended use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe knife features a Japanese (Wa) \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003ca href=\"\/blogs\/knives-101\/understanding-japanese-knife-handle-shapes\"\u003eoctagon\u003c\/a\u003e\u003c\/span\u003e handle crafted from a single piece of olive wood—an unusual choice for Japanese knives. Its slightly lighter density shifts the balance point subtly toward the handle, so with a pinch grip it feels slightly handle-heavy, but overall remains neutral and well-balanced. The handle is expertly finished with a tight seal and flawless fit. The warm tone of the olive wood beautifully complements the dark, etched Damascus blade.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/Ryuhyo_Kurozome_Damascus_Mono_Olivewood_---2.jpg?v=1771945438\"\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":53645963526490,"sku":"420116101957","price":189.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/Mercury_Bunka_Kurozome_Damascus_180_mm_Mono_Olivewood__420116101957_1.jpg?v=1774947254"},{"product_id":"hatsukokoro-mercury-kiri-gyuto-kurozome-damascus-210mm-mono-olivewood","title":"Hatsukokoro Mercury Kiri-Gyuto Kurozome Damascus 210mm (8.3\") [Mono Olivewood]","description":"\u003cp\u003ePerfectly designed for professional kitchens, the \u003cstrong\u003eHatsukokoro Kiri-Gyuto\u003c\/strong\u003e is ultra-lightweight and exceptionally well-balanced, offering control even during long prep sessions. Its laser-thin blade, forged from SG2 powder steel, delivers precise cuts and great out-of-the-box sharpness—a truly high-performance knife. Finished with multi-layer Damascus cladding that pops with an acid-etched design, it combines performance, durability, and striking aesthetics in one heirloom-quality knife.\u003c\/p\u003e\n\u003cp\u003eIn short, this knife combines precision, balance, and functionality: laser-thin, excellent food release, ergonomic, and perfectly engineered geometry—truly 10\/10 in feel and performance.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe Kiri-Gyuto combines the elegance of a traditional single-bevel kiritsuke with everyday versatility of a gyuto. Perfect for slicing steak, fish, and vegetables, and handles prep with ease. Given its 210 mm length, this knife offers exceptional precision while allowing you to handle larger ingredients with ease.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe spine tapers gradually to a very thin, precise tip, allowing the blade to pass effortlessly through ingredients—one of the key reasons for its high performance. The fine tip excels at drawing cuts, enabling clean, slim slices and closer, more accurate work with excellent control. \u003cmeta charset=\"utf-8\"\u003eThe blade is also thin at the edge where it matters most, delivering excellent cutting efficiency.\u003c\/li\u003e\n\u003cli\u003eThe belly of the blade is slightly curved and the overall blade is wider, which differentiates it from a standard, flatter kiritsuke shape and makes it a sort of kiritsuke-gyuto hybrid. This means that the knife can be utilized well for rocking motions, too.\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eWith a height of nearly 50 mm, it offers generous knuckle clearance for a pinch grip and plenty of ground clearance to use on the cutting board.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe balance point sits just above the choil, resulting in a fairly neutral, well-controlled feel in hand.\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e*The blade measures 215mm (from heel to tip), although the manufacturer’s specifications list it as 210mm.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003eSG2 steel is a powder steel, renowned for its hardness and subsequent edge retention—due to a high carbon (C) content of 1.5%. The steel is also high in chromium (Cr)—around 15%, which adds to corrosion resistance and Molybdenum (Mo) that improves the blade’s wear resistance. SG2 steel blades will be able to achieve a fine sharpness due to the fine microstructure of the steel and will keep it—without having to worry about maintenance and corrosion.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLAMINATION:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe hard SG2 core is sandwiched between 15 layers of softer stainless steel on each side, finished with a striking Damascus pattern. This \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"\/blogs\/knives-101\/blade-construction-lamination\" title=\"Lamination\"\u003esan-mai\u003c\/a\u003e construction protects the delicate core from impacts and everyday use while keeping the blade strong, durable, and resistant to breakage.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGEOMETRY:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eA \u003ca href=\"\/blogs\/knives-101\/blade-construction-geometry\"\u003econvex\u003c\/a\u003e (hamaguri) grind features an outward-curving, clam-shaped edge inspired by traditional katana blades. It improves sharpness, food release, and edge strength by keeping more steel behind the edge.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE FINISH:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eThe blade features a \u003ca href=\"\/blogs\/knives-101\/blade-construction-blade-finish\"\u003eblack-etched kurozome Damascus finish\u003c\/a\u003e, which is slightly raised—\u003cmeta charset=\"utf-8\"\u003eallowing you to glide through different ingredients without drag or resistance. The spine and corners are carefully polished, with a flawlessly finished choil and polished edges for a refined, ergonomic feel. The rounded choil and spine prevent hand fatigue, even during extended use.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe knife features a Japanese (Wa) \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003ca href=\"\/blogs\/knives-101\/understanding-japanese-knife-handle-shapes\"\u003eoctagon\u003c\/a\u003e\u003c\/span\u003e handle crafted from a single piece of olive wood—an unusual choice for Japanese knives. Its slightly lighter density shifts the balance point subtly toward the handle, so with a pinch grip it feels slightly handle-heavy, but overall remains neutral and well-balanced. The handle is expertly finished with a tight seal and flawless fit. The warm tone of the olive wood beautifully complements the dark, etched Damascus blade.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/Ryuhyo_Kurozome_Damascus_Mono_Olivewood_---2.jpg?v=1771945438\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":53680935371098,"sku":"420103121959","price":220.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/Mercury_Kiri-Gyuto_Kurozome_Damascus_210_mm_Mono_Olivewood__420103121959_1.jpg?v=1774947196"},{"product_id":"hatsukokoro-mercury-kiri-gyuto-kurozome-damascus-240mm-mono-olivewood","title":"Hatsukokoro Mercury Kiri-Gyuto Kurozome Damascus 240mm (9.4\") [Mono Olivewood]","description":"\u003cp\u003ePerfectly suited for professional kitchens, the \u003cstrong\u003eHatsukokoro Kiri-Gyuto\u003c\/strong\u003e is ultra-lightweight and exceptionally well-balanced, offering effortless control even during long prep sessions. Its laser-thin blade, forged from ultra-hard SG2 powder steel, delivers precise cuts and outstanding out-of-the-box sharpness—a truly high-performance knife. Finished with multi-layer Damascus cladding that pops with an acid-etched design, it combines performance, durability, and striking aesthetics in one heirloom-quality knife.\u003c\/p\u003e\n\u003cp\u003eIn short, this knife combines precision, balance, and functionality: laser-thin, excellent food release, ergonomic, and perfectly engineered geometry—truly 10\/10 in feel and performance.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe Kiri-Gyuto combines the elegance of a traditional single-bevel kiritsuke with everyday versatility of a gyuto. Perfect for slicing steak, fish, and vegetables, and handles prep with ease. Given its 240mm length, this knife offers exceptional precision while allowing you to handle larger ingredients with ease. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe spine tapers gradually to a very thin, precise tip, allowing the blade to pass effortlessly through ingredients—one of the key reasons for its high performance. The fine tip excels at drawing cuts, enabling clean, slim slices and closer, more accurate work with excellent control. \u003cmeta charset=\"utf-8\"\u003eThe blade is also thin at the edge where it matters most, delivering excellent cutting efficiency.\u003c\/li\u003e\n\u003cli\u003eThe belly of the blade is slightly curved and the overall blade is wider, which differentiates it from a standard, flatter kiritsuke shape and makes it a sort of kiritsuke-gyuto hybrid. This means that the knife can be utilized well for rocking motions, too.\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eWith a height of nearly 50 mm, it offers generous knuckle clearance for a pinch grip and plenty of ground clearance to use on the cutting board.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe balance point sits just above the choil, resulting in a fairly neutral, well-controlled feel in hand.\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003eSG2 steel is a powder steel, renowned for its hardness and subsequent edge retention—due to a high carbon (C) content of 1.5%. The steel is also high in chromium (Cr)—around 15%, which adds to corrosion resistance and Molybdenum (Mo) that improves the blade’s wear resistance. SG2 steel blades will be able to achieve a fine sharpness due to the fine microstructure of the steel and will keep it—without having to worry about maintenance and corrosion.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLAMINATION:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe hard SG2 core is sandwiched between 15 layers of softer stainless steel on each side, finished with a striking Damascus pattern. This \u003cmeta charset=\"utf-8\"\u003e\u003ca title=\"Lamination\" href=\"\/blogs\/knives-101\/blade-construction-lamination\"\u003esan-mai\u003c\/a\u003e construction protects the delicate core from impacts and everyday use while keeping the blade strong, durable, and resistant to breakage.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGEOMETRY:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eA \u003ca href=\"\/blogs\/knives-101\/blade-construction-geometry\"\u003econvex\u003c\/a\u003e (hamaguri) grind features an outward-curving, clam-shaped edge inspired by traditional katana blades. It improves sharpness, food release, and edge strength by keeping more steel behind the edge.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE FINISH:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eThe blade features a \u003ca href=\"\/blogs\/knives-101\/blade-construction-blade-finish\"\u003eblack-etched kurozome Damascus finish\u003c\/a\u003e, which is slightly raised—\u003cmeta charset=\"utf-8\"\u003eallowing you to glide through different ingredients without drag or resistance. The spine and corners are carefully polished, with a flawlessly finished choil and polished edges for a refined, ergonomic feel. The rounded choil and spine prevent hand fatigue, even during extended use\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe knife features a Japanese (Wa) \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003ca href=\"\/blogs\/knives-101\/understanding-japanese-knife-handle-shapes\"\u003eoctagon\u003c\/a\u003e\u003c\/span\u003e handle crafted from a single piece of olive wood—an unusual choice for Japanese knives. Its slightly lighter density shifts the balance point subtly toward the handle, so with a pinch grip it feels slightly handle-heavy, but overall remains neutral and well-balanced. The handle is expertly finished with a tight seal and flawless fit. The warm tone of the olive wood beautifully complements the dark, etched Damascus blade.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/Ryuhyo_Kurozome_Damascus_Mono_Olivewood_---2.jpg?v=1772115494\"\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":53683339067738,"sku":"420103161960","price":234.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/Mercury_Kiri-Gyuto_Kurozome_Damascus_240_mm_Mono_Olivewood__420103161960_1.jpg?v=1774947153"},{"product_id":"hatsukokoro-mercury-santoku-kurozome-damascus-180mm-mono-olivewood","title":"Hatsukokoro Mercury Santoku Kurozome Damascus 180mm (7.1\") [Mono Olivewood]","description":"\u003cp\u003ePerfectly suited for professional kitchens, this \u003cstrong\u003eHatsukokoro\u003c\/strong\u003e \u003cstrong\u003eSantoku\u003c\/strong\u003e is super lightweight and exceptionally well-balanced at the handle, offering effortless control even during long prep sessions. The laser-thin blade, forged from SG2 powder steel, delivers precise cuts with great out-of-the-box sharpness.\u003c\/p\u003e\n\u003cp\u003eIn short, this knife combines precision, balance, and functionality: laser-thin, excellent food release, ergonomic, and perfectly engineered geometry—truly 10\/10 in feel and performance.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe \u003ca href=\"\/collections\/santoku-knives-multi-purpose\"\u003esantoku\u003c\/a\u003e is a compact Japanese knife, perfect for small kitchens and limited counter space without sacrificing performance. Ideal for precise and controlled cutting tasks: slicing, dicing, and mincing a variety of ingredients, including meat, fish, and vegetables, making it a highly functional tool for professional and home kitchens alike.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe blade is laser thin at the edge with a fair amount of belly toward the tip, making rocking motions smooth, while the flat spot near the heel is ideal for chopping. The tip excels at front-end drawing cuts, though a slightly higher handle lift is needed for maximum control. With a height of almost 50 mm, it offers ample knuckle clearance for safe, comfortable slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e*The blade measures 175mm (from heel to tip), although the manufacturer’s specifications list it as 180mm.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003eSG2 steel is a powder steel, renowned for its hardness and subsequent edge retention—due to a high carbon (C) content of 1.5%. The steel is also high in chromium (Cr)—around 15%, which adds to corrosion resistance and Molybdenum (Mo) that improves the blade’s wear resistance. SG2 steel blades will be able to achieve a fine sharpness due to the fine microstructure of the steel and will keep it—without having to worry about maintenance and corrosion.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLAMINATION:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe hard SG2 core is sandwiched between 15 layers of softer stainless steel on each side of the blade. This \u003cmeta charset=\"utf-8\"\u003e\u003ca title=\"Lamination\" href=\"\/blogs\/knives-101\/blade-construction-lamination\"\u003esan-mai\u003c\/a\u003e construction protects the delicate core from impacts and everyday use while keeping the blade strong, durable, and resistant to breakage.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGEOMETRY:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eA \u003ca href=\"\/blogs\/knives-101\/blade-construction-geometry\"\u003econvex\u003c\/a\u003e (hamaguri) grind features an outward-curving, clam-shaped edge inspired by traditional katana blades. It improves sharpness, food release, and edge strength by keeping more steel behind the edge.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE FINISH:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThe blade features a \u003ca href=\"\/blogs\/knives-101\/blade-construction-blade-finish\"\u003eblack-etched kurozome Damascus finish\u003c\/a\u003e, which is slightly raised—helping food release effortlessly during cutting. The spine and corners are carefully polished, with a flawlessly finished choil and polished edges for a refined, ergonomic feel. The rounded choil and spine prevent hand fatigue, even during extended use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe knife features a Japanese (Wa) \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003ca href=\"\/blogs\/knives-101\/understanding-japanese-knife-handle-shapes\"\u003eoctagon\u003c\/a\u003e\u003c\/span\u003e handle crafted from a single piece of olive wood—an unusual choice for Japanese knives. Its slightly lighter density shifts the balance point subtly toward the handle, so with a pinch grip it feels slightly handle-heavy, but overall remains neutral and well-balanced. The handle is expertly finished with a tight seal and flawless fit. The warm tone of the olive wood beautifully complements the dark, etched Damascus blade.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/Ryuhyo_Kurozome_Damascus_Mono_Olivewood_---2.jpg?v=1771945438\"\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":53683359088986,"sku":"420108101958","price":185.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/Mercury_Santoku_Kurozome_Damascus_180_mm_Mono_Olivewood__420108101958_1.jpg?v=1774947110"},{"product_id":"hatsukokoro-ginrei-kiri-petty-ginsanko-nashiji-ebony-125mm","title":"Hatsukokoro Ginrei Kiri-Petty Ginsanko Nashiji Ebony 125mm (4.9\")","description":"\u003cp\u003eThe \u003cstrong\u003eHatsukokoro Ginrei Kiri-Petty Ginsanko Nashiji Ebony 125mm\u003c\/strong\u003e is a compact Japanese utility knife built for precision prep work. Perfect for peeling, paring, trimming, and other in-hand tasks—from coring apples to removing potato eyes—it excels in every fine-detail operation. The pronounced “K-tip” allows for precise decorative cuts, intricate garnishes, and delicate work with vegetables and fruit, while also piercing and trimming meat with surgical accuracy. Think of it as your go-to prep knife, ideal for mise-en-place and the fine work that elevates every dish.\u003c\/p\u003e\n\u003cp\u003eDesigned with both professional chefs and first-time Japanese knife buyers in mind, it also makes a thoughtful, high-quality gift for culinary enthusiasts.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003ca href=\"\/collections\/petty-paring-utility-knives-small\"\u003ePetty knives\u003c\/a\u003e are designed for smaller tasks on and off the cutting board. It's an indispensable knife in any kitchen and can be used for peeling, mincing, paring, and decorating food. The spine slopes downward toward the reverse-tanto tip, also known as a “K-tip”, providing excellent practicality for precise, effortless work with the tip. \u003cmeta charset=\"utf-8\"\u003eThe fine, slender tip excels at drawing cuts, making it ideal for precision work. It allows for clean, slim slices and delivers closer, more accurate cuts with excellent control. The overall blade is smaller than a standard, flatter Kiritsuke, creating a Kiritsuke-Petty hybrid that combines versatility, control, and precision in a compact form. \u003cmeta charset=\"utf-8\"\u003eA must-have knife in every kitchen!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*\u003cmeta charset=\"utf-8\"\u003eThe length of the cutting edge is 115mm (heel to point), but with this knife the length is measured from the edge of the handle to the tip of the blade, amounting to 125mm.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eHitachi's Silver III steel, also named \u003ca title=\"Ginsanko steel\" href=\"\/blogs\/knives-101\/steel-heart-of-japanese-knives\"\u003eGinsan steel or Ginsanko\u003c\/a\u003e, was hardened to around 60-61 HRC. Due to its high content of Chromium (Cr), Ginsan steel will resist corrosion very well. Despite it being a stainless steel, it feels and behaves very similarly to carbon steels, due to its extremely pure composition. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLAMINATION:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe core layer consisting of the harder Ginsan steel was sandwiched between two layers of softer steel. This technique is called \u003ca href=\"\/blogs\/knives-101\/blade-construction-lamination\" title=\"Lamination\"\u003esan-mai\u003c\/a\u003e and is used to protect the hard (but delicate) core from outside factors and physical impacts, which could lead to breakage.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGEOMETRY:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eIt has a \u003ca href=\"\/blogs\/knives-101\/blade-construction-geometry\" title=\"Geometry\"\u003edouble bevel (symmetrical) blade\u003c\/a\u003e. \u003cmeta charset=\"utf-8\"\u003eThe cutting edge is sharpened to a 50\/50 angle and stays sharp even after hours of constant use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE FINISH:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003eA \u003ca href=\"\/blogs\/knives-101\/blade-construction-blade-finish\"\u003epear‑skin (nashiji) texture\u003c\/a\u003e on the stainless cladding contrasts beautifully with the polished ginsanko core, separated by a soft kasumi line that highlights the blade’s layered construction. The etched kanji on the right side adds an extra touch of character. The textured surface also hides small scratches that appear with regular use, keeping the knife looking great over time.\u003c\/p\u003e\n\u003cp\u003eThe choil and spine have been carefully smoothed, providing a comfortable grip and easy handling during extended use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe knife features an \u003cstrong\u003eoctagon Japanese\u003c\/strong\u003e (Wa) style handle made out of \u003cstrong\u003eebony wood\u003c\/strong\u003e. The octagon shape of the handle provides a comfortable and secure grip, allowing for precise control during use.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":53683392250202,"sku":"420108051961","price":87.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/Hatsukokoro_Ginrei_Petty_Ginsanko_Nashiji_125_mm_Mono_ebony_handle__1.jpg?v=1774947060"},{"product_id":"hatsukokoro-mercury-petty-kurozome-damascus-150mm-mono-olivewood","title":"Hatsukokoro Mercury Petty Kurozome Damascus 150mm (5.9\") [Mono Olivewood]","description":"\u003cp\u003eBuilt around a high-performance SG2 core, this \u003cstrong\u003eHatsukokoro Petty\u003c\/strong\u003e takes and holds an exceptional edge, slicing effortlessly through every ingredient. A true all-rounder for prep, filleting, and fine-detail work, it combines striking aesthetics with lasting durability—a kitchen knife with character that can be passed down to the next generation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe \u003ca href=\"\/collections\/petty-paring-utility-knives-small\"\u003ePetty\u003c\/a\u003e is excellent for peeling and preparing vegetables, and thanks to its thin, nimble blade. Ideal for precise and controlled cutting tasks: \u003cmeta charset=\"utf-8\"\u003efilleting portioned fish, cutting poultry, slicing small pieces of cured meats, making it a highly functional tool for professional and home kitchens alike.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eThe blade is thin with a slightly stiff spine, tapering to a fine, agile tip for precise, controlled cuts. Its lower height limits pinch-grip clearance, but the thin grind behind the edge allows it to glide easily through small to medium ingredients. A smooth edge profile from heel to tip supports gentle rocking and clean slicing, while the rear-\u003cmeta charset=\"utf-8\"\u003eset balance \u003cmeta charset=\"utf-8\"\u003epoint offers excellent control across different grips.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003eSG2 steel is a powder steel, renowned for its hardness and subsequent edge retention—due to a high carbon (C) content of 1.5%. The steel is also high in chromium (Cr)—around 15%, which adds to corrosion resistance and Molybdenum (Mo) that improves the blade’s wear resistance. SG2 steel blades will be able to achieve a fine sharpness due to the fine microstructure of the steel and will keep it—without having to worry about maintenance and corrosion.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLAMINATION:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe hard SG2 core is sandwiched between 15 layers of softer stainless steel on each side of the blade. This \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"\/blogs\/knives-101\/blade-construction-lamination\" title=\"Lamination\"\u003esan-mai\u003c\/a\u003e construction protects the delicate core from impacts and everyday use while keeping the blade strong, durable, and resistant to breakage.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGEOMETRY:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eA \u003ca href=\"\/blogs\/knives-101\/blade-construction-geometry\"\u003econvex\u003c\/a\u003e (hamaguri) grind features an outward-curving, clam-shaped edge inspired by traditional katana blades. It improves sharpness, food release, and edge strength by keeping more steel behind the edge.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE FINISH:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThe blade features a \u003ca href=\"\/blogs\/knives-101\/blade-construction-blade-finish\"\u003eblack-etched kurozome Damascus finish\u003c\/a\u003e, which is slightly raised—\u003cmeta charset=\"utf-8\"\u003eallowing you to glide through different ingredients without drag or resistance. The spine and corners are carefully polished, with a flawlessly finished choil and polished edges for a refined, ergonomic feel. The rounded choil and spine prevent hand fatigue, even during extended use.\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe knife features a Japanese (Wa) \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003ca href=\"\/blogs\/knives-101\/understanding-japanese-knife-handle-shapes\"\u003eoctagon\u003c\/a\u003e\u003c\/span\u003e handle crafted from a single piece of olive wood—an unusual choice for Japanese knives. The handle is expertly finished with a tight seal and flawless fit. The warm tone of the olive wood beautifully complements the dark, etched Damascus blade.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/Ryuhyo_Kurozome_Damascus_Mono_Olivewood_---2.jpg?v=1771945438\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":53683555631450,"sku":"420107071956","price":157.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/Mercury_Petty_Kurozome_Damascus_150_mm_Mono_Olivewood__420107071956_1.jpg?v=1774947213"},{"product_id":"hatsukokoro-ginrei-nakiri-ginsanko-nashiji-ebony-160mm","title":"Hatsukokoro Ginrei Nakiri Ginsanko Nashiji Ebony 160mm (6.3\")","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe \u003cstrong\u003eHatsukokoro Ginrei Nakiri Ginsanko Nashiji Ebony 160mm\u003c\/strong\u003e is a Japanese kitchen knife crafted for precise and effortless \u003cmeta charset=\"utf-8\"\u003evegetable preparation. Its \u003cstrong\u003eginsanko steel core\u003c\/strong\u003e provides excellent rust resistance, easy maintenance, and exceptional edge retention, ensuring the knife stays sharp over time with minimal upkeep.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eGinrei series\u003c\/strong\u003e proves that great Japanese knives don’t have to be complicated. At the core lies ginsanko stainless steel (60-61 HRC) in san-mai construction — known for its carbon-like sharpness, excellent rust resistance, and easy sharpening. The blade features a traditional nashiji finish, whose subtle pear-skin texture was historically introduced by blacksmiths to visually connect classic carbon steels with newer stainless steels like ginsanko.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003eThe \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"\/collections\/nakiri-knives\"\u003eNakiri blade\u003c\/a\u003e, a classic Japanese knife shape, is specifically designed for vegetable preparation. Its flat edge and squared-off tip make chopping and slicing efficient, ideal for prep cooks handling large volumes of vegetables.\u003c\/p\u003e\n\u003cp\u003eThe blade’s geometry and profile are designed for maximum versatility. A flat back allows push-cutting, a slight belly in the middle facilitates smooth slicing, and a rounded tip enables gentle rocking motions.\u003c\/p\u003e\n\u003cp\u003eIt has some mass to it, providing chopping power, while the grind remains thin at the edge for effortless slicing and precise control. The result is a thin yet stiff blade, perfectly balanced for controlled chopping, push and pull cuts, and even gentle rocking—making it a highly adaptable nakiri.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eHitachi Silver III steel\u003c\/strong\u003e, also known as \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003ca href=\"\/blogs\/knives-101\/steel-heart-of-japanese-knives\" title=\"Ginsanko steel\"\u003eGinsan steel or Ginsanko\u003c\/a\u003e\u003c\/span\u003e, is hardened to approximately \u003cstrong\u003e60-61 HRC\u003c\/strong\u003e. Thanks to its high chromium content, this steel offers excellent corrosion resistance. Despite being stainless, its extremely pure composition allows it to behave much like a traditional carbon steel.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eGinsanko is fine-grained stainless steel with exceptional properties:\u003c\/strong\u003e it takes a razor-sharp edge and sharpens easily, responding beautifully on stones much like a reactive carbon steel. Its combination of edge retention, sharpness, and ease of maintenance makes it ideal for high-performance kitchen knives.\u003c\/em\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLAMINATION:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe core layer consisting of the harder Ginsan steel was sandwiched between two layers of softer steel. This technique is called \u003ca title=\"Lamination\" href=\"\/blogs\/knives-101\/blade-construction-lamination\"\u003esan-mai\u003c\/a\u003e and is used to protect the hard (but delicate) core from outside factors and physical impacts, which could lead to breakage.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGEOMETRY:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eIt has a \u003ca title=\"Geometry\" href=\"\/blogs\/knives-101\/blade-construction-geometry\"\u003edouble bevel (symmetrical) blade\u003c\/a\u003e. \u003cmeta charset=\"utf-8\"\u003eThe cutting edge is sharpened to a 50\/50 angle and stays sharp even after hours of constant use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE FINISH:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eA \u003ca href=\"\/blogs\/knives-101\/blade-construction-blade-finish\"\u003epear‑skin (nashiji) texture\u003c\/a\u003e on the stainless cladding contrasts beautifully with the polished ginsanko core, separated by a soft kasumi line that highlights the blade’s layered construction. The etched kanji on the right side adds an extra touch of character. The textured surface also hides small scratches that appear with regular use, keeping the knife looking great over time.\u003c\/p\u003e\n\u003cp\u003eThe choil and spine have been carefully smoothed, providing a comfortable grip and easy handling during extended use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe knife features a one-piece \u003cstrong\u003eoctagonal Japanese (Wa)\u003c\/strong\u003e handle crafted from dense ebony wood. The handle’s weight complements the blade, creating a perfectly balanced pinch grip.\u003c\/p\u003e\n\u003cp\u003eIts \u003cstrong\u003eoctagonal shape\u003c\/strong\u003e provides a comfortable, secure hold, allowing for precise control during use.\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/420106081971_HatsukokoroGinreiNakiriGinsankoNashiji160mm_Monoebony_--4.jpg?v=1773225388\" alt='Hatsukokoro Ginrei Nakiri Ginsanko Nashiji Ebony 160mm (6.3\")'\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":53776136143194,"sku":"420106081971","price":115.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/Hatsukokoro_Ginrei_Nakiri_Ginsanko_Nashiji_160_mm_Mono_ebony__420106081971_1.jpg?v=1774946951"},{"product_id":"hikari-kiri-petty-sld-kurozome-damascus-125mm","title":"Hikari Kiri-Petty SLD Kurozome Damascus 125mm (4.9\")","description":"\u003cp\u003eLight, nimble, and razor-sharp, the \u003cstrong\u003eHikari Kiri-Petty SLD Kurozome Damascus\u003c\/strong\u003e is perfect for precision work in the kitchen. From trimming meat and slicing herbs to peeling fruit, this compact blade delivers exceptional control and agility. \u003cmeta charset=\"utf-8\"\u003eFor those seeking a more dramatic look, the \u003cstrong\u003eKurozome Damascus finish\u003c\/strong\u003e is the ultimate choice within the Hikari SLD range. “Kurozome,” meaning “black dyed,” adds a rich, dark tone to the \u003cmeta charset=\"utf-8\"\u003e51-layer Damascus cladding while perfectly contrasting with the bright, razor-sharp SLD core.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA must-have companion to your larger chef’s knife, the petty excels at the kind of detail work that brings finesse to everyday prep.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"\/collections\/petty-paring-utility-knives-small\"\u003ePetty knives\u003c\/a\u003e are designed for smaller tasks on and off the cutting board. It's an indispensable knife in any kitchen and can be used for peeling, mincing, paring, and decorating food. \u003c\/p\u003e\n\u003cp\u003eThe spine slopes downward toward the \u003cstrong\u003ereverse-tanto tip\u003c\/strong\u003e, also known as a “K-tip”, providing excellent practicality for precise, effortless work with the tip. \u003cmeta charset=\"utf-8\"\u003eThe fine, slender tip excels at drawing cuts, making it ideal for precision work. It allows for clean, slim slices and delivers closer, more accurate cuts with excellent control. The overall blade is smaller than a standard, flatter Kiritsuke, creating a \u003cstrong\u003eKiritsuke-Petty hybrid\u003c\/strong\u003e that combines versatility, control, and precision in a compact form. \u003cmeta charset=\"utf-8\"\u003eA must-have knife in every kitchen!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*\u003cmeta charset=\"utf-8\"\u003eThe length of the cutting edge is 115mm (heel to point), but with this knife the length is measured from the edge of the handle to the tip of the blade, amounting to 125mm.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eCrafted from high-performance \u003cstrong\u003eSLD steel\u003c\/strong\u003e, the thin blade holds its edge exceptionally well and glides effortlessly through ingredients. \u003ca href=\"\/blogs\/knives-101\/steel-heart-of-japanese-knives\"\u003eSLD steel\u003c\/a\u003e by Hitachi is a high-performance tool steel known for outstanding edge retention, toughness, and semi-stainless corrosion resistance. Originally made for industrial blades, it’s now trusted in Japanese kitchen knives for its 60–62 HRC hardness and low-maintenance sharpness—perfect for serious home cooks and professionals alike. Because SLD isn't completely stainless, clean it and dry it off when you're done using it.\u003c\/p\u003e\n\u003cp\u003eSLD Steel Composition - Carbon (C) 1.5%, Silicon (SI) 0.3%, Manganese (Mn) 0.4%, Chromium (Cr) 12%, Molybdenum (Mo) 0.9%, Vanadium (V) 0.3% \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLAMINATION:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe core layer, consisting of the harder SLD stainless steel, was sandwiched between 50 layers of softer, more pliable steel. This technique is called \u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/blade-construction-lamination\"\u003esan-mai\u003c\/a\u003e and is used to protect the hard core from outside factors and physical impacts, which could otherwise lead to breakage.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGEOMETRY:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eIt has a\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Geometry\" href=\"\/blogs\/knives-101\/blade-construction-geometry\"\u003edouble bevel (symmetrical) blade\u003c\/a\u003e. The cutting edge is sharpened to a 50\/50 angle and stays sharp even after hours of constant use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE FINISH:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe Hikari line features a unique \u003cstrong\u003eDamascus pattern\u003c\/strong\u003e, showcasing the spiral of intertwining layers. Etching enhances the contrast between steels, highlighting reflections and giving the blade a multidimensional look. The result is a finish that is both traditional and sophisticated—visually captivating, impeccably executed, and a true testament to craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe knife features an octagon Japanese (Wa) style handle made out of \u003cstrong\u003ebubinga wood\u003c\/strong\u003e. The octagon shape of the handle provides a comfortable and secure grip, allowing for precise control during use. Bubinga is a durable and dense tropical wood, known for its distinct brown color with dark patterns. Its strength and stability make it popular for crafting knife handles, furniture, and musical instruments. It has a beautiful texture and polishes well, giving it a smooth and elegant appearance.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":53786060390746,"sku":"420107051970","price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/Hikari_Kiri_Petty_SLD_Kurozome_Damascus_125_mm_mono_bubinga_handle__420107051970_1.jpg?v=1774946866"},{"product_id":"hatsukokoro-mercury-gyuto-kurozome-damascus-210mm-mono-olivewood","title":"Hatsukokoro Mercury Gyuto Kurozome Damascus 210mm (8.3\") [Mono Olivewood]","description":"\u003cp\u003ePerfectly designed for professional kitchens, the \u003cstrong\u003eHatsukokoro Gyuto\u003c\/strong\u003e is lightweight and well-balanced, offering effortless control even during long prep sessions. Its laser-thin blade, forged from SG2 powder steel, delivers precise cuts and outstanding out-of-the-box sharpness. Finished with multi-layer Damascus cladding that pops with an acid-etched design, it combines performance, durability, and striking aesthetics in one heirloom-quality knife.\u003c\/p\u003e\n\u003cp\u003eIn short, this knife combines precision, balance, and functionality: laser-thin, excellent food release, ergonomic, and perfectly engineered geometry—truly 10\/10 in feel and performance.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003ePerfect for slicing steak, fish, and vegetables, this Gyuto handles prep with ease. Given its 210 mm length, this knife offers exceptional precision while allowing you to handle larger ingredients with ease.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003eSG2 steel is a powder steel, renowned for its hardness and subsequent edge retention—due to a high carbon (C) content of 1.5%. The steel is also high in chromium (Cr)—around 15%, which adds to corrosion resistance and Molybdenum (Mo) that improves the blade’s wear resistance. SG2 steel blades will be able to achieve a fine sharpness due to the fine microstructure of the steel and will keep it—without having to worry about maintenance and corrosion.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLAMINATION:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe hard SG2 core is sandwiched between 15 layers of softer stainless steel on each side, finished with a striking Damascus pattern. This \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"\/blogs\/knives-101\/blade-construction-lamination\" title=\"Lamination\"\u003esan-mai\u003c\/a\u003e construction protects the delicate core from impacts and everyday use while keeping the blade strong, durable, and resistant to breakage.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGEOMETRY:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eA \u003ca href=\"\/blogs\/knives-101\/blade-construction-geometry\"\u003econvex\u003c\/a\u003e (hamaguri) grind features an outward-curving, clam-shaped edge inspired by traditional katana blades. It improves sharpness, food release, and edge strength by keeping more steel behind the edge.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE FINISH:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThe blade features multi-layer \u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"\/blogs\/knives-101\/blade-construction-blade-finish\"\u003eDamascus\u003c\/a\u003e cladding with an acid-etched finish that makes the layers visually pop, highlighting the combination of materials. \u003c\/span\u003e\u003cspan\u003eThe knife is beautifully finished with etched Kanji on the right side of the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe spine and corners are carefully polished, with a flawlessly finished choil and polished edges for a refined, ergonomic feel. The rounded choil and spine prevent hand fatigue, even during extended use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe knife features a Japanese (Wa) \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003ca href=\"\/blogs\/knives-101\/understanding-japanese-knife-handle-shapes\"\u003eoctagon\u003c\/a\u003e\u003c\/span\u003e handle crafted from a single piece of olive wood—an unusual choice for Japanese knives. Its slightly lighter density shifts the balance point subtly toward the handle, so with a pinch grip it feels slightly handle-heavy, but overall remains neutral and well-balanced. The handle is expertly finished with a tight seal and flawless fit. The warm tone of the olive wood beautifully complements the dark, etched Damascus blade.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/Ryuhyo_Kurozome_Damascus_Mono_Olivewood_---2.jpg?v=1771945438\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":53960680407386,"sku":"420103121999","price":220.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/Hatsukokoro_Mercury_Gyuto_Kurozome_Damascus_210_mm_Mono_Olivewood__420103121999_1.jpg?v=1781786409"},{"product_id":"kurozome-santoku-vg-10-nickel-damascus-180mm","title":"Kurozome Santoku VG-10 Nickel Damascus 180mm (7.1\")","description":"\u003cp\u003e\u003cstrong\u003eKurozome Santoku VG-10 Nickel Damascus 180mm\u003c\/strong\u003e is a versatile Japanese knife for everyday slicing, chopping, and preparing vegetables, meat, and fish. The santoku shape offers excellent control on the cutting board, while VG-10 steel provides good edge retention, easy maintenance, and reliable performance for daily use.\u003c\/p\u003e\n\u003cp\u003eAn ideal choice for professional chefs and passionate home cooks who want a dependable knife with a smooth cutting feel, less frequent sharpening, and a distinctive kurozome damascus finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eThe \u003ca href=\"\/collections\/santoku-knives-multi-purpose\"\u003eSantoku\u003c\/a\u003e is one of the most versatile and efficient blade shapes in the kitchen, perfect for slicing, dicing, and chopping meat, fish, and vegetables. Its wide blade makes it easy to scoop and transfer ingredients, while the relatively flat edge excels at straight-down chopping and push-cutting on the cutting board. The slightly curved belly allows for gentle rocking, and the rounded tip adds precision for more delicate prep work.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"\/blogs\/knives-101\/steel-heart-of-japanese-knives\"\u003eVG-10\u003c\/a\u003e (V for Vanadium, G for \"gold\" as in \"gold standard\") is made by Takefu Special Steel Company, a relatively small steel company that around 60 years ago managed to find just the right balance of different elements to create the most popular Japanese knife making steel today. VG-10 steel is stainless steel with relatively high Carbon (C) content (1%), 15% Chromium (Cr), 1% Molybdenum (Mo), 0.3% Vanadium (V), and 1.5% Cobalt (Co). The combination of Cr, Mo, and V forms a lot of hard carbides, making the steel abrasion-resistant, which translates to long-lasting, smooth sharpness. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLAMINATION:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eThe core layer consisting of VG-10 steel was sandwiched between layers of softer, pliable steel that had been forged together to create a rippling damascus pattern. This technique is called  \u003c\/span\u003e\u003ca title=\"Lamination\" href=\"\/blogs\/knives-101\/blade-construction-lamination\"\u003esan-mai\u003c\/a\u003e\u003cspan\u003e and is used to improve the blade's structural integrity and subsequent ability to withstand impacts and to prevent chipping. San-mai translates to “three layers” in Japanese, referring to a blade that is composed of a primary, inner layer of harder steel \u003c\/span\u003e\u003cem\u003e(hagane)\u003c\/em\u003e\u003cspan\u003e and two secondary, outer layers of softer steel \u003c\/span\u003e\u003cem\u003e(jigane)\u003c\/em\u003e\u003cspan\u003e that protect the prior.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGEOMETRY:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIt has a \u003c\/span\u003e\u003ca title=\"Geometry\" href=\"\/blogs\/knives-101\/blade-construction-geometry\"\u003edouble bevel (symmetrical) blade\u003c\/a\u003e\u003cspan\u003e so it is suitable for both left- and right-handed users. Based on the ratio between the surfaces (the location of the angle change), this knife's profile is classified as a flat V-edge type, which makes it less brittle and easier to resharpen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE FINISH:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003eThe Hikari line features a unique \u003cstrong\u003eDamascus pattern\u003c\/strong\u003e, showcasing the beautiful spiral of intertwined steel layers. Each blade is \u003cstrong\u003eetched to enhance contrast\u003c\/strong\u003e, highlighting the reflections and interplay of light across the different steel surfaces. The result is a finish that is both traditional and sophisticated—visually captivating, impeccably executed, and a true testament to craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe knife features an octagon \u003cstrong\u003eJapanese (Wa) style handle\u003c\/strong\u003e made out of \u003cstrong\u003erosewood\u003c\/strong\u003e. The octagon shape of the handle provides a comfortable and secure grip, allowing for precise control during use.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":54388351238490,"sku":"420108102000","price":171.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/KurozomeSantokuVG-10NickelDamascus180mm_420108102000_1.jpg?v=1783085002"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/collections\/wave-7705527_1280_557d5705-ba35-4c85-a3c3-e2323b16e568.png?v=1720184647","url":"https:\/\/sharpedgeshop.com\/collections\/summer-sale-30.oembed?page=2","provider":"SharpEdge","version":"1.0","type":"link"}