{"title":"Summer Sale -20%","description":"\u003cp\u003eGet \u003cstrong\u003e20-30% OFF\u003c\/strong\u003e select Japanese knives, sharpening equipment, and kitchen accessories or use the code \u003cstrong\u003e‘summerchop’ for 15% OFF\u003c\/strong\u003e any full-priced item—storewide! Ends \u003cmeta charset=\"utf-8\"\u003eAug 19.\u003c\/p\u003e","products":[{"product_id":"plating-tweezers-neon-blue","title":"Plating Tweezers NEON BLUE - 200mm (7.9\")","description":"\u003cp\u003eThese stainless steel tweezers are a reliable tool for precise plating, serving, and decorating food. Designed to handle delicate and small ingredients with accuracy, they act as an extension of your fingers—perfect for chefs who value control and finesse.\u003c\/p\u003e\n\u003cp\u003eThe offset design provides better visibility and easier access to hard-to-reach spots, especially at this 200 mm (7.9\") length, offering a comfortable and steady grip during detailed work. The slightly ribbed surface in the finger grip area provides extra control and a more secure hold. They are made of stainless steel and can be washed in a dishwasher.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTweezers are available in different colors\u003c\/span\u003e - see others in our \u003ca href=\"\/collections\/accessories\/tweezers\"\u003eTweezers collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eSpecifications:\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eLength:\u003c\/strong\u003e\u003cspan\u003e 200\u003c\/span\u003emm (7.9\")\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e\u003cspan\u003e stainless steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eColor: \u003c\/strong\u003eblue\u003cbr\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eGalloway for SharpEdge\u003c\/span\u003e\u003c\/p\u003e","brand":"SharpEdge","offers":[{"title":"Default Title","offer_id":237143457801,"sku":"21057352492","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/Plating_Tweezers_NEON_BLUE_-_200mm.jpeg?v=1507472652"},{"product_id":"beginner-budget-knife-sharpening-set","title":"Beginner \/ Budget Knife Sharpening Set","description":"\u003cp\u003e\u003cstrong\u003eBeginner \/ Budget Knife Sharpening Set\u003c\/strong\u003e has all the essentials needed to keep your Japanese knives in good shape. This set is suitable for anyone who is starting to learn sharpening technique on a sharpening stone, or for those in need of a good sharpening set without breaking the bank.\u003c\/p\u003e\n\u003cp\u003eThis set centers around our \u003cstrong\u003eSharpEdge #1000\/#3000\u003c\/strong\u003e whetstone, a go-to for everyday sharpening. Easy to use, cost-effective, and great for newcomers or hobbyists, while seasoned sharpeners can reach for high-end stones from Naniwa and Suehiro for finer results.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducts included:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/sharpedge-sharpening-stone-1000-3000-large\" title=\"Sharpening Stone 1000\/3000\"\u003eSharpEdge Sharpening Stone #1000\/#3000\u003c\/a\u003e \u003cmeta charset=\"utf-8\"\u003e– This combination whetstone is used for general knife sharpening to put a new edge on a blunt knife (#1000 grit), as well as for the fine sharpening, polishing and removing the burr (#3000 grit). This is the most common combination stone that is used for general sharpening. \u003cem\u003e*The stone is wider and longer than shown in the image, as we received it in a new size.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/knife-sharpening-guide-clip\"\u003eKnife Sharpening Guide Clip [large]\u003c\/a\u003e \u003cmeta charset=\"utf-8\"\u003e– It helps to maintain the same sharpening angle while sharpening your knife. This model is designed for standard-width knives such as gyuto or santoku.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/leather-strop\"\u003eSharpEdge Leather Strop [1-sided]\u003c\/a\u003e \u003cmeta charset=\"utf-8\"\u003e– \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eThe final step, used to remove any microscopic burr and polish the edge for a perfect, long-lasting finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eStep-by-step instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAttach the \u003cstrong\u003eGuide clip\u003c\/strong\u003e on the blade, so it will keep the same angle (approx at 16°) during sharpening.\u003c\/li\u003e\n\u003cli\u003eStart with the \u003cstrong\u003e#1000 grit stone\u003c\/strong\u003e\u003cspan\u003e for general sharpening, keeping a consistent angle with the guide clip.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMove to the \u003cstrong\u003e#3000 grit stone\u003c\/strong\u003e\u003cspan\u003e for finer sharpening.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish with the included \u003cstrong\u003eleather strop\u003c\/strong\u003e\u003cspan\u003e to remove any remaining burr and achieve a precise, razor-sharp edge.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe start our sharpening process on the \u003cstrong\u003e#1000 grit stone\u003c\/strong\u003e, which is used for general sharpening. Don't forget to attach the \u003c\/span\u003e\u003cstrong\u003eGuide clip\u003c\/strong\u003e\u003cspan\u003e on the blade, so it will keep the same angle (approx at 16°) during sharpening. Once we achieve a good burr across the whole length of the blade, we proceed to the \u003cstrong\u003e#3000 grit stone\u003c\/strong\u003e and repeat the process. Once we get a burr on the finer stone, we finalize our sharpening process with the \u003cstrong\u003eLeather strop\u003c\/strong\u003e, which will remove any remnants of the burr and give us the desired smooth, fine sharpness.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"background-color: #f6f6f6;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 30px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eJust got into sharpening? Don’t make these beginner mistakes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDon’t avoid using an angle guide clip. It’s not cheating, it’s practice. Once you get a feel for it and that muscle memory kicks in, you will find you can hold a consistent angle much easier on your own.\u003c\/li\u003e\n\u003cli\u003eDon’t start on the wrong whetstone. For damaged or extremely dull knives, start on a low grit (#800 or lower). For regular sharpening, you can’t go wrong with a #1000 or #2000. Anything higher will remove hardly any material - perfect for (already fairly) sharp knives and finishing touches!\u003c\/li\u003e\n\u003cli\u003eDon’t continue on the wrong whetstone. Many are quick to switch to high grit stones when their knife is not yet sharp. High grit stones can polish up the edge, but they are not going to make your knife much sharper if it has no sharpness to begin with.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"SharpEdge","offers":[{"title":"Default Title","offer_id":3037674078248,"sku":"0B0899001837","price":58.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/Beginner___Budget_Knife_Sharpening_Set_00003_B.jpg?v=1759403433"},{"product_id":"sharpedge-chefs-leather-knife-roll-light-brown","title":"SharpEdge Chef's Leather Knife Roll [cognac] \/ holds 10 knives","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOur Chef's Leather Knife Roll is a\u003c\/span\u003e must-have for every professional chef or passionate home cook with a large arsenal of kitchen tools. An elegant and safe way to store and transport your knives and kitchen accessories wherever the job takes you.\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eChef's Leather Knife Roll is made of light brown \u003cstrong\u003esuede leather\u003c\/strong\u003e and includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10 main slots for knives of all sizes, tweezers, scissors and other kitchen accessories, and 3 smaller side pockets\u003c\/li\u003e\n\u003cli\u003eone smaller pocket within the knife roll to store smaller accessories\/items,\u003c\/li\u003e\n\u003cli\u003eadjustable leather shoulder strap (detachable),\u003c\/li\u003e\n\u003cli\u003e2 buckles attached to the body of the bag to securely roll up and close the knife bag.\u003c\/li\u003e\n\u003cli\u003eCan fit knives up to 45cm (17.7\") in overall length. Our \u003ca href=\"\/products\/burja-prosciutto-knife-300mm\"\u003eBurja knife\u003c\/a\u003e with 300mm (11.8\") blade length fits in the knife roll comfortably.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions\u003cspan\u003e (L x W): \u003c\/span\u003e510 mm (20.00\") x 700 mm \u003cspan\u003e(27.55\") \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eWeight: 1545g (54.5 oz)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eMaterial: brown suede leather\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUSE \u0026amp; CARE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eUse \u003ca href=\"\/collections\/sayas-knife-sheaths\"\u003eknife covers (sayas)\u003c\/a\u003e to protect the leather from scratches and tears\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eClean using a damp cloth (without soap)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eKeep away from direct sunlight\/heat\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SharpEdge","offers":[{"title":"Default Title","offer_id":3593049669672,"sku":"40056200816","price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/SharpEdgeChef_sLeatherKnifeRoll_40056200816_02.jpg?v=1754561936"},{"product_id":"mcusta-santoku-damascus-flame-180mm","title":"Mcusta Santoku Damascus Flame 180mm (7.1\")","description":"\u003cp\u003eMcusta Santoku Damascus Flame is a looker. 33 layers of softer and stainless Damascus steel resemble a flame spreading from the bottom to the tip of the blade, giving every knife a unique look. The core of this knife is made of \u003cspan\u003egreat performing, easy to resharpen, VG-10 steel\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003eIts thin blade, typical for all Mcusta knives, will slice through your veggies, meat, and fish with ease and almost without any applied pressure to the knife. You can also mince and dice with it, like with all Santoku-shaped knives. The \u003ca href=\"\/blogs\/learn\/parts-of-japanese-kitchen-knife\"\u003eflat ejiri\u003c\/a\u003e, a bottom part of the handle, has a function - it can be used for crushing garlic and other ingredients.\u003c\/p\u003e\n\u003cp\u003eDamascus Flame is a full-tang Santoku, attached to the ergonomic red pakkawood handle. Three rivets hold the knife securely attached to the handle. The middle rivet features a mosaic pin, a small detail that makes this knife even more special. A stainless bolster is added for a smooth transition from the blade to the handle.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout Mcusta Zanmai:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eMcusta Zanmai has an interesting (and very high tech) philosophy of knife manufacturing. With their 800-year tradition of making knives, they decided to incorporate traditional knife craftsmanship knowledge into their own custom-made machines. Mcusta is the only knife manufacturer who uses laser machines to cut out the knives, instead of stamping the knives out of the steel sheet. Due to this process, their blades are less susceptible to structural stresses in the steel, making them the most innovative and modern knife maker in Japan.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHandles and pins are milled to the precision of 1\/1000mm with their high-quality CNC machines. Every knife is then inspected and assembled by hand. The final (sharp) edge is sharpened by Mcusta's team of master craftsmen to get a very good out-of-the-box sharpness. \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e☝️\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eFun fact: Mcusta is a made-up word - a combination of\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eM\u003c\/b\u003eachine and\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ecust\u003c\/b\u003eom!\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003cdiv style=\"position: absolute; left: 202px; top: 917.042px;\" id=\"gtx-trans\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mcusta Zanmai","offers":[{"title":"Default Title","offer_id":12815193702488,"sku":"17010810401","price":176.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/Mcusta_Santoku_Damascus_Flame_180mm_7.1__17010810401.jpeg?v=1537426555"},{"product_id":"ballistol-knife-maintenance-oil-50ml","title":"Ballistol Knife Maintenance Oil 50ml","description":"\u003cp\u003eBallistol Universal Oil is, according to our experience, the best oil to use for the maintenance of your Japanese knives, both for the blade and the wooden handle. It is important to oil the blade of the knife from time to time, especially for knives made of \u003ca href=\"\/collections\/carbon-steel-knives\"\u003ehigh-carbon steels\u003c\/a\u003e (eg. Blue, White steels) since such knives will rust fast if not taken care of properly.\u003c\/p\u003e\n\u003cp\u003eBallistol oil is simply fantastic! It is completely biodegradable, skin-friendly and food-safe. The oil is made from natural substances, on the base of the \u003cspan\u003eherb Anise (hence the distinct odor) and\u003c\/span\u003e it is completely safe for people and animals. Its use nor its natural decomposition will pollute the environment. Ballistol oil is widely used for gun care and knife maintenance, but it can be used for so many other tasks and surfaces - metal, wood, leather, rubber, synthetic material, skin, animal coat and many more.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eUsage instructions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor high-carbon steel knives we recommend applying Ballistol oil with a soft, clean cloth \u003cstrong\u003eafter every use\u003c\/strong\u003e to prevent rust and to protect the knife's surface.\u003c\/li\u003e\n\u003cli\u003eFor rust-resistant knives (steels like ZDP-189, R2, VG-10) we recommend applying Ballistol oil with a soft, clean cloth \u003cstrong\u003eonce or twice per month\u003c\/strong\u003e, depending on the usage.\u003c\/li\u003e\n\u003cli\u003eApply Ballistol oil \u003cstrong\u003eonce to twice per month\u003c\/strong\u003e to your wooden handle to protect the wood.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ballistol","offers":[{"title":"Default Title","offer_id":19566841757784,"sku":"32057761699","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/Ballistol_Knife_Maintenance_Oil_50ml_32057761699.jpg?v=1754561922"},{"product_id":"plating-tweezers-silver-200mm","title":"Plating Tweezers SILVER - 200mm (7.9\")","description":"\u003cp\u003eThese stainless steel tweezers are a reliable tool for precise plating, serving, and decorating food. Designed to handle delicate and small ingredients with accuracy, they act as an extension of your fingers—perfect for chefs who value control and finesse.\u003c\/p\u003e\n\u003cp\u003eThe offset design provides better visibility and easier access to hard-to-reach spots, especially at this 200 mm (7.9\") length, offering a comfortable and steady grip during detailed work. The slightly ribbed surface in the finger grip area provides extra control and a more secure hold. They are made of stainless steel and can be washed in a dishwasher.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTweezers are available in different colors\u003c\/span\u003e - see others in our \u003ca href=\"\/collections\/accessories\/tweezers\"\u003eTweezers collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eSpecifications:\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eLength:\u003c\/strong\u003e\u003cspan\u003e 200\u003c\/span\u003emm (7.9\")\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e\u003cspan\u003e stainless steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eColor: \u003c\/strong\u003esilver\u003cbr\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eGalloway for SharpEdge\u003c\/span\u003e\u003c\/p\u003e","brand":"SharpEdge","offers":[{"title":"Default Title","offer_id":30193980047448,"sku":"22057311849","price":12.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/22057311849_1.jpg?v=1595258292"},{"product_id":"sharpedge-leather-strop-four-sided","title":"SharpEdge Leather Strop [4-sided]","description":"\u003cp\u003eFour-sided leather strop is used at the very end of the sharpening process to remove the remainder of the burr from the blade. This four-sided leather stop has 2 suede (\"coarser\") sides, and 2 smooth (\"finer\") sides of the leather. The idea is to leave one grainer and one smoother leather \"naked\", without any polishing compounds, and use the other two to apply differently granulated polishing pastes.\u003c\/p\u003e\n\u003cp\u003eThe principle of using a four-sided leather strop is pretty much the same as with sharpening stones. We start stropping on the coarser leather and finish on the finer, smoother leather.\u003c\/p\u003e\n\u003cp\u003eFor an even better result and higher polish, we highly recommend applying \u003ca href=\"\/collections\/sharpening-tools\/polishing-compound\"\u003eKoyo \"Green Rouge\" polishing compound\u003c\/a\u003e to the \u003cstrong\u003egrainer side\u003c\/strong\u003e of this leather strop.\u003c\/p\u003e\n\u003cp\u003eDimensions (LxWxH): 37cm x 4.5cm x 4.5cm (14.6\" x 1.8\" x 1.8\")\u003c\/p\u003e","brand":"SharpEdge","offers":[{"title":"Default Title","offer_id":30194158436440,"sku":"22037500850","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/SharpEdge_Leather_Strop_four-sided__22037500850.jpeg?v=1568754525"},{"product_id":"kurosaki-santoku-shizuku-165mm","title":"Yu Kurosaki Santoku Shizuku R2 165mm (6.5\")","description":"\u003cp\u003e\u003cspan\u003eKurosaki Santoku from Shizuku line is another uniquely looking blade from the hands of talented master blacksmith Yu Kurosaki. The unique hammer imprints on the top part of the blade resemble water droplets - hence the name Shizuku. The blade is treated to a high polish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSantoku shape is a multi-purpose kitchen knife, intended to cut vegetables, meat and fish. Due to its (shorter) blade length, it will excel at chopping vegetables. The blade is wide and flat at the handle, has a softly curved belly of the blade, suitable for both long and short cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eThe core of Shizuku knives is made of R2\/SG2 powder steel, hardened to around 62 HRC. Two layers of softer stainless steel protect the core steel. R2 steel is high-quality steel, easy to maintain and sharpen and has long edge retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe handle is made from beautiful dark rosewood and shaped octagonally, so it fits the hands of both left- and right-handed users. A great knife to own, use and to marvel at the amazing skills of the master blacksmith.\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout Yu Kurosaki:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eYu Kurosaki is a talented master blacksmith, located in Takefu Knife Village, close to the city of Echizen. His knives are well known in Japan and around the world for their beautiful, special-looking design and great quality. Hammer's dents on the blade are his unique signature, and like snowflakes, not a single dent is alike. Needless to say (but we will say it anyway), his knives not only look great, they are made of high-quality steels and come with a razor sharp, long-lasting edge.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBefore opening his own smithy, Kurosaki-san was the apprentice of Hiroshi Kato, a master blacksmith with more than 50 years of knife making experience. Kato-san is one of the founders of the Takefu Knife Village, where now more than 10 master blacksmiths make handmade knives on display for visitors to observe and learn more about their craft. Kurosaki-san is the youngest blacksmith to be granted the title of Master Nokaji by Takefu Knife Village Association and is the senior teacher there.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e☝️When you visit Japan, make sure to put the Takefu Knife Village to your itinerary!\u003c\/p\u003e\n\u003cp\u003eHere's a short video of Kurosaki's workshop:\u003c\/p\u003e\n\u003cp\u003e\u003ciframe height=\"180\" width=\"320\" src=\"https:\/\/player.vimeo.com\/video\/173355033?title=0\u0026amp;byline=0\u0026amp;portrait=0\" allowfullscreen=\"\" mozallowfullscreen=\"\" webkitallowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":32350201315416,"sku":"19010809451","price":240.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/19010809451_1.jpg?v=1610636233"},{"product_id":"bunka-black-damascus-200mm","title":"Bunka Black Damascus 200mm (7.9\")","description":"\u003cp\u003eBunka Black Damascus in 200mm (7.9\") blade length is the larger version of our \u003ca href=\"\/products\/bunka-black-damascus-165mm\"\u003eBunka Black Damascus 165mm\u003c\/a\u003e knife. It is a multi-purpose kitchen knife, handmade by Japanese knifemaker Suncraft in the famous knife city Seki in Gifu prefecture. Suncraft made this Bunka exclusively for us! It will serve well to all those knife lovers who prefer a slightly longer blade - it helps when cutting larger vegetables and steaks, as well as for filleting bigger fish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe shape of the blade is called \u003ca title=\"Bunka\" href=\"\/collections\/bunka-knives-multi-purpose\"\u003eBunka\u003c\/a\u003e which means \u003cem\u003eculture\u003c\/em\u003e in Japanese. Bunka Black Damascus makes for a highly versatile knife suitable for cutting vegetables, meat, and fish. The blade is wide and flat at the handle, has a softly curved belly of the blade, suitable for both long and short cuts, and a pointy reverse tanto tip for precise cuts and carvings. The angle of the spine rapidly changes to meet the tip which is referred to as a »K-Tip«. Besides looking badass, this shape allows the user precision and makes getting to the hard-to-get-places a bit easier.\u003c\/p\u003e\n\u003cp class=\"shopify-section\"\u003e\u003c!-- close section --\u003e\u003c\/p\u003e\n\u003cp class=\"normal\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe heart of the knife is the most popular and widely-used steel Japanese knives are made of - VG-10 steel.\u003cbr\u003eWhen selecting which steel to choose for a specific knife, we look at the steel features such as hardness, the ability to hold a sharp, smooth edge for a long time, ease of maintenance, the graininess of steel, how easy it is to sharpen, and finally the price and availability of the steel. In the case of Bunka Black Damascus, VG-10 ticked all of the boxes! VG-10 (V for Vanadium, G for \"gold\" as in \"gold standard\") is made in another cutlery-famous city Echizen, just a short 2hr drive from Seki. VG-10 is made by Takefu Special Steel Company, a relatively small steel company that around 60 years ago managed to find just the right balance of different elements to create the most popular Japanese knife making steel today.\u003cbr\u003eVG-10 steel is stainless steel with relatively high Carbon (C) content (1%), 15% Chromium (Cr), 1% Molybdenum (Mo), 0.3% Vanadium (V)  and 1.5% Cobalt (Co). The combination of Cr, Mo, and V forms a lot of hard carbides, making the steel abrasion resistant, which translates to long-lasting, smooth sharpness. Heat treated to the hardness of 60-61 HRC.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLAMINATION:\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe excellent VG-10 steel with the hardness of 60-61 HRC is clad into\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"\/blogs\/knives-101\/blade-construction-lamination\"\u003e32 layers of softer\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003estainless steel (san-mai damascus).\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGEOMETRY:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIt has a\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Geometry\" href=\"\/blogs\/knives-101\/blade-construction-geometry\" data-mce-href=\"\/blogs\/knives-101\/blade-construction-geometry\"\u003edouble bevel\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e(50\/50 symmetrical) blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE FINISH:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eBunka Black Damascus features a 200mm (7.9\") long blade, clad in what is called Black Damascus. A 33-layer\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"\/blogs\/knives-101\/blade-construction-blade-finish\" title=\"Damascus cladding\"\u003eDamascus cladding\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003emeans every piece has a unique pattern on the blade, making every knife one-of-a-kind.\u003c\/p\u003e\n\u003cp class=\"normal\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe handle attached to the knife followed the same logic as the blade - universal and easy to maintain. A beautiful, dark brown, octagonal-shaped Pakka wood handle sits well in your hands regardless if you are left- or right-handed. Pakka wood is a mixture of laminated wood and epoxy resin which is highly durable and will not get stained easily.\u003c\/p\u003e\n\u003cp class=\"normal\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eABOUT THE BLACKSMITH:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eSuncraft is a family company spanning four generations and specializing in the production of kitchen tools. The smithy was founded in 1948 and is located in a thriving manufacturing area of Seki in Gifu prefecture, where steelwork dates back to the times of the Samurai warriors.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":33063553728600,"sku":"180116111009","price":208.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/SuncraftBunkaBlackDamascus200mm.jpg?v=1754561898"},{"product_id":"higonokami-pocket-knife-black-65mm","title":"Higonokami Pocket Knife BLACK 65mm (2.6\")","description":"\u003cp\u003eHigonokami is the most famous Japanese pocket knife. It enjoys the same kind of fame in Japan as the Swiss army knife does in Switzerland and around the globe.\u003c\/p\u003e\n\u003cp\u003eHigonokami is a small, lightweight and durable pocket knife of simple design, suitable for versatile use. The \u003cstrong\u003eBLACK version\u003c\/strong\u003e is a made of a more affordable, but still very good high-carbon SK-5 steel, hardened to around 59 HRC. \u003cspan data-mce-fragment=\"1\"\u003eSK-5 steel\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a carbon steel\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e alloy\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e which makes Higonokami \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e⚠️\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e not stain resistant \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e⚠️\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, but easy to resharpen. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis knife needs \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003egood maintenance and the blade will develop a light patina\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e over time and use.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e After the use rinse it well and dry it, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ewe \u003ca title=\"Ballistol\" href=\"\/collections\/knife-maintenance-oils\/products\/ballistol-knife-maintenance-oil-50ml\" data-mce-fragment=\"1\" target=\"_blank\"\u003erecommend oiling the blade\u003c\/a\u003e regularly in order to prevent the development of rust. \u003ca href=\"\/blogs\/learn\/maintenance-of-kitchen-knives#patina\" title=\"Patina\" data-mce-fragment=\"1\" target=\"_blank\"\u003eRead more about how to take care of high carbon knives and patina in our Knife maintenance blog post.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHigonokami has no locking system, it uses friction to keep the blade securely in place. The blade can be extracted from its brass handle by pushing down on the iconic level, called \u003cem\u003echikiri\u003c\/em\u003e. During use, we should keep a thumb on the level to prevent the knife from folding.\u003c\/p\u003e\n\u003ctable style=\"background-color: #f6f6f6;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 30px;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe shape of the Higonokami pocket knife is based on the katana, which is not a coincidence since knife manufacturing is deeply embedded in the samurai tradition. The knife first appeared in 1896 in response to reforms in the 19th century, which banned the production of weapons, so blacksmiths began to produce knives, among others also these small pocket Higonokamis. The Higonokami is produced by Kanekoma, a company with over 100 years of experience in forging knives.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhen Higonokamis began to be manufactured in Miki, the knife manufacturing metropolis, it spread rapidly throughout Japan and the United States, where it was mostly used for pencil sharpening - just one of the many functions of this versatile small pocket knife. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eFun fact: The small four Kanji characters on the handle of the Higonokami mean Registered Trademark. The first three big characters translate to Higonokami (the name of the knife), and the last two are the name of the maker (Kanekoma). \u003c\/p\u003e","brand":"Kanekoma","offers":[{"title":"Default Title","offer_id":33191406534744,"sku":"410129011652","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/Higonokami_Pocket_Knife_BLACK_80mm_3.2__open_a536352c-1e9e-486f-a5d9-d86edbaa72f6.jpeg?v=1595959388"},{"product_id":"seseragi-pankiri-bread-knife-220-mm","title":"Seseragi Pankiri (Bread Knife) 220 mm (8.7\")","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThis bread knife is suitable for cutting \u003cstrong\u003eall types of bread\u003c\/strong\u003e, from home-made bread with a hard crust to soft buns from the city bakery. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe blade is divided into \u003cstrong\u003ethree different parts\u003c\/strong\u003e. \u003cstrong\u003eStraight blade at the tip\u003c\/strong\u003e is great for diving into the edge of bread, \u003cstrong\u003ewide serrations in the middle\u003c\/strong\u003e are excellent for cutting through hard crust, and \u003cstrong\u003efine serrations near the handle\u003c\/strong\u003e are perfect for gently tackling fluffy white bread and pastry. The structure of the serrated blade allows slicing through softer loaves and baguettes without deforming their shape. The blade has a \u003cstrong\u003eslightly curved belly\u003c\/strong\u003e that adds a smooth and soft touch to cutting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eIt is also suitable for slicing a roast or any large piece of meat, as well as cakes, sushi rolls, tomatoes etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe handle is rather small which makes storage easy, but is still designed for comfortable handling. It is made of pakka wood with two rivets. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe name Seseragi means a “shallow stream”. The knife comes with \u003cstrong\u003egift packaging\u003c\/strong\u003e in beige colour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eSeseragi Bread Knife is made in Seki, the cradle of ancient forging skills in Japan with more than 800 years of tradition in manufacturing katanas and other Samurai weaponry. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eA knife that will last you a lifetime!\u003c\/span\u003e\u003c\/p\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":33328974790744,"sku":"180115141032","price":76.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/SeseragiBreadKnife220_180115141032_3_1.jpg?v=1754561892"},{"product_id":"sharpedge-chef-black-tweezers-200mm","title":"SharpEdge Chef Black Tweezers - 200mm (7.9\")","description":"\u003cp\u003eThese stainless steel tweezers are a reliable tool for precise plating, serving, and decorating food. Designed to handle delicate and small ingredients with accuracy, they act as an extension of your fingers—perfect for chefs who value control and finesse.\u003c\/p\u003e\n\u003cp\u003eThe offset design provides better visibility and easier access to hard-to-reach spots, especially at this 200 mm (7.9\") length, offering a comfortable and steady grip during detailed work.\u003c\/p\u003e\n\u003cp\u003eThe slightly ribbed surface in the finger grip area provides extra control and a more secure hold. Made of stainless steel with a color coating.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTweezers are available in different colors\u003c\/span\u003e - see others in our \u003ca href=\"\/collections\/accessories\/tweezers\"\u003eTweezers collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e Tweezers with color coating are not suitable for use over high heat. Prolonged exposure to hot water or dishwashers may cause the coating to peel. We recommend gentle handwashing with mild detergent. These tweezers are intended for food prep and plating only—not for cooking over direct heat.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eSpecifications:\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eLength:\u003c\/strong\u003e\u003cspan\u003e 200\u003c\/span\u003emm (7.9\")\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e\u003cspan\u003e stainless steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e\u003cspan\u003e black (matte)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eGalloway for SharpEdge\u003c\/span\u003e\u003c\/p\u003e","brand":"SharpEdge","offers":[{"title":"Default Title","offer_id":33513980788824,"sku":"220573111054","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/SharpEdgeChefBlackTweezers200.jpg?v=1605822609"},{"product_id":"sg2-bunka-matte-200mm","title":"SG2 Bunka Matte 200mm (7.9\")","description":"\u003cp class=\"normal\"\u003eSG2 Bunka Matte 200mm (7.9\") blade length is the larger version of our \u003ca href=\"\/collections\/bunka-knives-multi-purpose\/products\/sg2-bunka-matte-165mm\"\u003eSG2 Bunka Matte 165mm\u003c\/a\u003e knife. It's a multi-purpose kitchen knife, handmade by Japanese knifemaker Suncraft in the famous knife city Seki in Gifu prefecture. Suncraft made this Bunka exclusively for us!\u003cstrong\u003e \u003c\/strong\u003eIt will serve well to all those knife lovers who prefer a slightly longer blade - it helps when cutting larger vegetables and steaks, as well as for filleting bigger fish.\u003c\/p\u003e\n\u003cp class=\"normal\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe shape of the blade is called Bunka which means \u003c\/span\u003e\u003cem\u003eculture\u003c\/em\u003e\u003cspan\u003e in Japanese. Bunka makes for a \u003c\/span\u003e\u003cstrong\u003ehighly versatile knife\u003c\/strong\u003e\u003cspan\u003e suitable for cutting vegetables, meat, and fish. The blade is wide and flat at the handle, has a softly curved belly of the blade, suitable for both long and short cuts, and a pointy \u003cstrong\u003ereverse tanto tip for precise cuts\u003c\/strong\u003e and carvings. The angle of the spine rapidly changes to meet the tip which is referred to as a »\u003c\/span\u003e\u003cstrong\u003eK-Tip\u003c\/strong\u003e\u003cspan\u003e«. Besides looking badass, this shape allows the user precision and makes getting to the hard-to-get-places a bit easier. \u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"background-color: #f6f6f6;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 30px;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe slim blade profile (1.8mm) and hard powder Japanese steel provide a winning combination of smooth and long-lasting sharpness, precise cutting and comfortable and fast work.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"normal\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL AND LAMINATION:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSG2 Bunka Matte is forged by Japanese knifemaker Suncraft in the famous knife city Seki in Gifu prefecture. Forged with a common “sandwich” method called san-mai with the core steel made of SG2 powder steel, one of the best stainless steels. The knife was hardened to around \u003cstrong\u003e62-63 HRC\u003c\/strong\u003e, which means it will stay sharp for a very, very long time. The composition and microstructure of the steel provide extremely fine and smooth sharpness.\u003c\/p\u003e\n\u003cp class=\"normal\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE FINISH:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThis bunka features a \u003cstrong\u003ematte, unpolished finish\u003c\/strong\u003e with a very pronounced line at the bottom of the blade. This line indicates the border between the two softer, outer layers of steel, and the strong SG2 core steel, seen exposed at the very edge of the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe handle attached to the SG2 Bunka Matte followed the same logic as the blade - universal and easy to maintain. A beautiful, \u003cstrong\u003edark brown, octagonal-shaped pakka wood handle\u003c\/strong\u003e sits well in your hands regardless if you are left- or right-handed. Pakka wood is a mixture of laminated wood and epoxy resin which is highly durable and will not get stained easily.\u003c\/p\u003e\n\u003cp class=\"normal\"\u003e\u003cstrong\u003eWe love the geometry and the slim profile, so we recommend it to all cooks, regardless if you are a professional chef or a passionate home cook!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"background-color: #f6f6f6;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 30px;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eWe also made a custom-fit \u003cstrong data-mce-fragment=\"1\"\u003esaya (knife sheath)\u003c\/strong\u003e for our \u003cspan data-mce-fragment=\"1\"\u003eSG2 Bunka Matte 200mm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e→ \u003c\/strong\u003eSaya is not included in the price, but we really recommend ordering it together with a knife as it will protect the blade and its user from damages and injuries and keep the knife sharp and make it easier to carry around. You can buy it \u003ca data-mce-fragment=\"1\" href=\"\/collections\/sayas-knife-sheaths\/products\/saya-bunka-knife-sheath-200mm\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":39300871716952,"sku":"180116111029","price":224.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/SG2BunkaMatte200mm_180116111029_7_deadae5b-ffb6-4cf4-ab8b-69e98a8d9237.jpg?v=1756725310"},{"product_id":"benriner-mandoline-slicer-wide","title":"Benriner Mandoline Slicer [Wide]","description":"\u003cp\u003eThis is a \u003cstrong\u003ewider\u003c\/strong\u003e version of the \u003ca href=\"\/products\/benriner-mandoline\"\u003eJapanese Benriner Mandoline slicer\u003c\/a\u003e. Take this mandoline for slicing larger veggies (cabbage, eggplant, zucchini...). Mandoline slicer is perfect for creating thin (or thick) slices for everything from salads to stir-fries and it makes prep work quick and easy. A major time-saver!\u003c\/p\u003e\n\u003cp\u003eMandoline has, next to the straight blade that can be resharpened, three interchangeable blades (blades: coarse, medium and fine tooth) for slicing in either direction.\u003c\/p\u003e\n\u003cp\u003eThickness can be easily adjusted from 0.3 mm to up to 4 mm. Non-skid base and finger guard ensure safe slicing. Mandoline comes apart for easy cleaning.\u003c\/p\u003e\n\u003cp\u003eWhy use a mandoline when we have knives? Well, the answer is...consistency! Benriner's Mandoline Slicer slices fruits and veggies into consistently sized pieces that cook evenly and look great.\u003c\/p\u003e\n\u003cp\u003e☝️ And don't forget to watch your fingers! It is notoriously known as the \"\u003cem\u003efinger guillotine\u003c\/em\u003e\" 😳.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eColor: Beige\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eDimensions: 343 x 128 x 24 mm (13.5\" x 5\" x 0.9\")\u003cbr\u003eCutting surface width: 95mm (3.7\")\u003c\/strong\u003e\u003c\/p\u003e","brand":"Benriner","offers":[{"title":"Default Title","offer_id":39692789317720,"sku":"330578001197","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/Mandoline-Slicer-_Wide__3305878001197_1.jpg?v=1635412684"},{"product_id":"tsunehisa-petty-kuro-uchi-150mm-rosewood","title":"Tsunehisa Petty Kuro-uchi 150mm (5.9\") [Rosewood]","description":"\u003cp\u003eMorado Petty Kuro-uchi 150mm (5.9\") is basically a smaller version of a gyuto knife (Chef's knife). Petty knives are intended for all those smaller tasks where larger knives are deemed unwieldy, both on and off the cutting board. A must-have knife in every kitchen, it can be used for peeling, mincing, paring and decorating food.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe core of this knife is Hitachi's Super Blue Steel (Aogami Super), which is the very top quality of traditional Japanese steels. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance. This knife was heat-treated to around 63 HRC. It is a very hard steel, meaning that it will retain a super-fine sharpness for a long time. In addition, due to the high carbon content \u003cspan\u003e(1.4-1.5%)\u003c\/span\u003e, the knife is very easy to sharpen. Among the high carbon steels, Aogami Super is also the least sensitive to rust. It also contains 0.4% vanadium as an admixture for micronized metal grains, which gives the steel more toughness. Aogami Super is rated as the most advanced carbon steel. The outer layers are of softer, stainless steel, giving the knife extra rust protection.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE FINISH:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eKuro-uchi finish\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, the \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eunprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a unique and rustic appearance. The blade was treated with hammer blows, resulting in a textured \u003ci data-mce-fragment=\"1\"\u003etsuchime \u003c\/i\u003elook,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e which gives it a beautiful finish and also prevents food from sticking to the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe handle \u003c\/span\u003e(traditional Japanese Wa)\u003cspan\u003e is oval and smooth, with no discernible transition between the rosewood and maple wood. It’s suitable for both left- and right-handed users.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBLACKSMITH:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003ca href=\"\/collections\/tsunehisa\" data-mce-fragment=\"1\" data-mce-href=\"\/collections\/tsunehisa\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eTsunehisa knives are a brand\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e that combines a variety of high-quality knives from various knife centers of Japan such as Tosa, Seki, and Sakai. Their philosophy is that each region has its own steel and different manufacturing processes. For example, Tosa is best known for its Ginsanko and Aus-8 steels, Seki is famous for making excellent blades from the V-Gold group of steels, and Sakai for its single beveled Honyaki knives.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":39754586685528,"sku":"410107071204","price":116.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/Morado-Petty-Kuro-uchi-150mm_410107071204_1.jpg?v=1639142041"},{"product_id":"muneishi-santoku-damascus-165mm","title":"Muneishi Santoku Damascus 165mm (6.5\")","description":"\u003cp\u003e\u003cstrong\u003eMuneishi Santoku Damascus 165mm\u003c\/strong\u003e is a multi-purpose Japanese kitchen knife suitable for preparation of meat, fish and vegetables. The theme of this knife is tradition, improved: \u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003esantoku shape - the original Japanese all-around knife \u003cem\u003e(san\u003c\/em\u003e means “three”, hence “knife of three virtues”),\u003c\/li\u003e\n\u003cli\u003ehigh-carbon Aogami #2 steel with improved corrosion resistance,\u003c\/li\u003e\n\u003cli\u003ecomfortable oval handle, made out of rosewood, with improved durability compared to traditional magnolia handles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSantoku knife is a versatile kitchen knife that will shine through all kinds of chopping and cutting on the kitchen board. Meat lovers will only miss a bit of length with larger pieces of meat. Its distinguishing shape makes santoku easy to identify: the cutting edge is fairly straight (giving santoku a limited rocking motion), while the spine of the blade curves towards the tip continuously at an approximately 60-degree angle, making it resemble a sheep's foot.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eAogami #2 is a very popular steel in Japanese knifemaking and one of the finest high-carbon steels, meaning the knives forged from it will have excellent edge retention and also sharpen very easily. At the same time, it is less resistant to corrosion, meaning the blade will develop a patina, while longer exposure to water or other corrosives could also lead to rusting. This is improved to some extent with the addition of chromium and tungsten, but it’s still a high-carbon steel that should be maintained accordingly (⚠️ read more about knife maintenance \u003ca href=\"\/blogs\/knives-101\/guide-maintenance-of-kitchen-knives\"\u003ehere\u003c\/a\u003e). Aogami #2 steel is composed of carbon (C) 1.1 %, chromium (Cr) 0.5 %, manganese (Mn) 0.3%, and tungsten (W) 1.5%.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLAMINATION:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eHigh-carbon steel is hard, but brittle for this same reason. This makes the blades more prone to breakage and chipping. To prevent that, blacksmiths \"sandwich\" the blade’s core, made from Aogami #2 steel, between two layers of softer steel. This improves the blade’s flexibility and toughness.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGEOMETRY:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eIt has a double bevel (symmetrical) blade.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE FINISH:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe damascus pattern has only been treated on the lower part of the blade, and there is a clear line separating it from the upper, polished part of the blade. Kanji has been hand-chiseled onto the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eTraditional (Wa) oval rosewood handle will insure comfortable chopping for right- and left-handed users.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLACKSMITH:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eMuneishi smithy was founded in 1955. Hirotaka Muneishi, the second-generation knife smith, is renowned for manufacturing forestry knives such as axes and machetes for the local woodsmen. Kosuke Muneishi, the third-generation blacksmith and now the head of the company, has since branched out to making kitchen knives. He mostly uses Aogami Super steel and performs all the steps himself: tempering, forging, hammering and sharpening knives. His knives have very nice grinds, good profile, and are very affordable.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Muneishi","offers":[{"title":"Default Title","offer_id":39959441768536,"sku":"410108091246","price":128.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/MuneishiDamaRosewoodSantoku165_410108091246_1.jpg?v=1654518462"},{"product_id":"sharpedge-chefs-leather-knife-roll-brown-holds","title":"SharpEdge Chef's Leather Knife Roll [brown] \/ holds 10 knives","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOur Chef's Leather Knife Roll is a\u003c\/span\u003e must-have for every professional chef or passionate home cook with a large arsenal of kitchen tools. An elegant and safe way to store and transport your knives and kitchen accessories wherever the job takes you.\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eChef's Leather Knife Roll is made of dark brown\u003cstrong\u003e leather\u003c\/strong\u003e and includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10 main slots for knives of all sizes, tweezers, scissors and other kitchen accessories, and 3 smaller side slots\u003c\/li\u003e\n\u003cli\u003eone smaller pocket within the knife roll to store smaller accessories\/items,\u003c\/li\u003e\n\u003cli\u003eadjustable leather shoulder strap (detachable),\u003c\/li\u003e\n\u003cli\u003e2 buckles attached to the body of the bag to securely roll up and close the knife bag.\u003c\/li\u003e\n\u003cli\u003eCan fit knives up to 45cm (17.7\") in overall length. Our \u003ca href=\"\/products\/burja-prosciutto-knife-300mm\"\u003eBurja knife\u003c\/a\u003e with 300mm (11.8\") blade length fits in the knife roll comfortably.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions\u003cspan\u003e (L x W): \u003c\/span\u003e510 mm (20.00\") x 700 mm \u003cspan\u003e(27.55\") \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eWeight: 1545g (54.5 oz)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eMaterial: dark brown leather\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUSE \u0026amp; CARE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eUse \u003ca href=\"\/collections\/sayas-knife-sheaths\"\u003eknife covers (sayas)\u003c\/a\u003e to protect the leather from scratches and tears\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eClean using a damp cloth (without soap)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eKeep away from direct sunlight\/heat\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SharpEdge","offers":[{"title":"Default Title","offer_id":39960423366744,"sku":"400562001253","price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/SharpEdgeChef_sLeatherKnifeRoll_400562001253_1.jpg?v=1754561827"},{"product_id":"ultimate-kitchen-accessories-kit","title":"Ultimate Kitchen Accessories Kit","description":"\u003cp\u003eUltimate Kitchen Accessories Kit includes all the necessary tools \u0026amp; accessories that make life in your kitchen easier, get you to prepare your meals faster and in style.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/products\/sharpedge-offset-spatula-95mm\"\u003e\u003cstrong\u003eOffset spatula\u003c\/strong\u003e\u003c\/a\u003e for serving and decorating food is an indispensable utensil for any professional chef. It features a slightly flexible head and allows very precise handling of food. It can also be used for various tasks in your home kitchen. The grooves in the handle enable a better and firmer grip and more control.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/products\/fish-bone-tweezers-sharpedge-120mm\"\u003e\u003cstrong\u003eFish bone tweezers\u003c\/strong\u003e\u003c\/a\u003e - stainless steel tweezers with precise tips and ergonomic handle are designed to remove fish bones.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/tweezers\/products\/plating-tweezers-silver-200mm\"\u003e\u003cstrong\u003ePlating curved tweezers\u003c\/strong\u003e\u003c\/a\u003e for the decoration, precise work, flipping your veggies and meat on the BBQ and for grabbing tortellini out of boiling water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLarge stainless steel plating tweezers\u003c\/strong\u003e - a great tool for serving and decorating food, as well as for turning your meat and veggies on BBQ. Designed to provide precise handling. Length: 260mm (10.2\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting spoon (+bonus - another tweezers!) - \u003c\/strong\u003eHow would you know if your cooking is any good without the tasting spoon. As a bonus, you get another straight, shorter tweezers on the other side for a quick grab and taste of your non-liquid ingredients.\u003c\/p\u003e","brand":"SharpEdge","offers":[{"title":"Default Title","offer_id":40163867820120,"sku":"220500001345","price":72.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/220500001345_UltimateKitchenAccessoriesKit.jpg?v=1667555808"},{"product_id":"higonokami-kengata-pocket-knife-black-kuro-uchi-75mm","title":"Higonokami Kengata Pocket Knife 75mm (3.0\")","description":"\u003cp\u003eThe Higonokami Kengata Pocket Knife 75mm is a small, lightweight, and durable pocket knife renowned for its simplicity and versatility. Crafted from high-carbon Shirogami steel, with a hardness of approximately 62-63 HRC, it offers exceptional strength and sharpness.\u003c\/p\u003e\n\u003cp\u003eThe term \"kengata\" specifically refers to the tanto tip of the knife, paying homage to the iconic katana and adding an eye-catching element to its overall design. With its visually appealing aesthetics and reliable performance, the Higonokami Kengata Pocket Knife 75mm is a must-have for knife enthusiasts seeking a blend of traditional inspiration and practicality.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eHigonokami is the most famous Japanese pocket knife. It enjoys the same kind of fame in Japan as the Swiss army knife does in Switzerland and around the globe.\u003c\/p\u003e\n\u003cp\u003eThe shape of the Higonokami pocket knife is based on the katana, which is not a coincidence, since knife manufacturing is deeply embedded in the samurai tradition. The knife first appeared in 1896 in response to reforms in the 19th century, which banned the production of weapons, so blacksmiths began to produce knives, among others also these small pocket Higonokamis. The Higonokami is produced by Kanekoma, a company with over 100 years of experience in forging knives.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003ca data-mce-fragment=\"1\" title=\"Shirogami steel\" href=\"\/blogs\/knives-101\/steel-heart-of-japanese-knives\"\u003eShirogami #2\u003c\/a\u003e is a traditional high-carbon steel in Japanese knife manufacturing. Due to its high carbon content, it can reach a hardness of over 60 HRC, which means that blades forged from it will have excellent edge retention. The blades will sharpen easily and will be able to achieve a very fine sharpness, owing to the steel’s very pure composition. For the same reason, the steel isn’t corrosion resistant and the blade will develop a protective patina over time. Therefore, it’s recommended you wipe the blade dry between and after use and oil it regularly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKNIFE CARE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe steel will gradually acquire a patina, which only endows this knife with more charm. Do not wash this knife in a dishwasher, but rather wash it by hand and wipe it with a dry cloth. The advantage of having a blade made of high carbon steel is the fine sharpness, ease of sharpening, and long edge retention. We recommend the occasional coat of \u003c\/span\u003e\u003ca href=\"\/collections\/knife-maintenance-oils\"\u003e\u003cspan\u003eknife maintenance oil\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e to protect the blade from external influences.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/sharpening\/what-is-patina-good-or-bad-on-your-knife\"\u003e\u003cspan\u003e→ Read more about patina on our blog.\u003cbr\u003e\u003c\/span\u003e\u003c\/a\u003e\u003ca data-mce-fragment=\"1\" title=\"Patina\" href=\"\/blogs\/learn\/maintenance-of-kitchen-knives#patina\" target=\"_blank\"\u003e→ Read more about how to take care of high carbon knives and patina in our Knife maintenance blog post.\u003c\/a\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"text-decoration: underline;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLAMINATION:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eThe core layer was sandwiched between 2 layers of softer steel. This technique is called \u003ca data-mce-fragment=\"1\" title=\"San-mai damascus\" href=\"\/blogs\/knives-101\/blade-construction-lamination\"\u003esan-mai\u003c\/a\u003e and is used to protect the hard (but delicate) core from outside factors and physical impacts, which could lead to breakage.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGEOMETRY:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIt has a double \u003c\/span\u003e\u003ca href=\"\/blogs\/knives-101\/blade-construction-geometry\" title=\"Geometry\"\u003ebevel (symmetrical) blade\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE FINSIH:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe blade has a high polish finish (also called \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003ca data-mce-fragment=\"1\" href=\"\/blogs\/knives-101\/blade-construction-blade-finish\" title=\"Migaki finish\"\u003emigaki\u003c\/a\u003e)\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e and features a beautiful wavy line, marking a point where different layers of steel meet and seamlessly blend into each other. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eHigonokami has no locking system, it uses friction to keep the blade securely in place. The blade can be extracted from its brass handle by pushing down on the iconic level, called \u003cem data-mce-fragment=\"1\"\u003echikiri\u003c\/em\u003e. During use, we should keep a thumb on the level to prevent the knife from folding.\u003cbr\u003e\u003c\/p\u003e","brand":"Kanekoma","offers":[{"title":"Default Title","offer_id":46703073329498,"sku":"410129021425","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/HigoKengataBlack75mm_410129021425_8.jpg?v=1684496513"},{"product_id":"end-grain-cutting-board-walnut-wood","title":"End Grain Cutting Board [Walnut Wood]","description":"\u003cp\u003eThese end grain cutting boards (also known as butcher's block) are handcrafted for us by the local Slovenian woodworker, \u003cstrong\u003eJ. Gros\u003c\/strong\u003e. The cutting board is made of \u003cstrong\u003ewalnut wood (Juglans regia)\u003c\/strong\u003e, known for its durability and attractive wood grain.\u003c\/p\u003e\n\u003cp\u003eEnd grain pieces of walnut wood are assembled in the classic checkerboard pattern, a distinctive feature of end grain cutting boards. Each board is completely hand-made and has a slightly different pattern. With the working surface of approximately 40x30cm (15.8\" x 11.8\") it is just the right size to fit onto any countertop, either at home or in a professional kitchen.\u003c\/p\u003e\n\u003cp\u003eWhat's all the buzz with \u003cstrong\u003eend grain\u003c\/strong\u003e cutting boards? Most importantly, your knives will appreciate it. In comparison to edge grain boards, end grain cutting boards are \u003cstrong\u003egentler to the knife's edge\u003c\/strong\u003e, meaning the knife will remain sharp for longer. The fibers of the wood face upwards and make up the cutting surface, and they receive the blade better than the long edge of a wooden plank. Additionally, this gives them a \u003cstrong\u003e\"self-healing\"\u003c\/strong\u003e property, as the wood fibers close up after they have been cut by the knife, which makes the board more durable. As a result, sharp knives do not leave lasting cuts in the wood that would quickly become filled with bacteria, eventually rotting from the inside out. This makes end grain cutting boards especially sanitary. Wood is cool, right?\u003c\/p\u003e\n\u003cp\u003eDo note that end grain cutting boards need a bit of extra maintenance – they are naturally more porous, absorbing liquid easier than edge-grain boards. That's why they must be wiped soon after use and need more frequent oiling to prevent drying, warping, or cracking over time.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003ePlease note that this product is made from natural wood — a living material with its own character. Small imperfections, natural indentations, or color variations may occur. Each board is unique and handmade, and while we carefully inspect every piece before shipping, these subtle marks are part of what makes every item one of a kind.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNatural Mineral Oil Included\u003cbr\u003e\u003c\/strong\u003eA 50ml bottle of natural mineral oil is included in the package, so you can oil the board from time to time. These cutting boards are treated with a mixture of food-safe minerals and vegetable oils that are absorbed deeply into the wood. The top surface is covered with a special wood balm mixture to improve the impermeability (water-resistant) and conservation of the cutting board.\u003c\/p\u003e\n\u003cp\u003eThe package also includes \u003cstrong\u003estabilization legs\u003c\/strong\u003e for extra stability when cutting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximate dimensions (L x W x H):\u003c\/strong\u003e 40cm x 30cm x 5cm (15.8\" x 11.8\" x 2.0\")*\u003cbr\u003e\u003cstrong\u003eApproximate weight:\u003c\/strong\u003e 4kg (9 lbs)\u003cbr\u003e⚠️ The cutting board should \u003cstrong\u003enot\u003c\/strong\u003e be washed in a dishwasher!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Due to the handmade nature of these pieces, there may be slight deviations from the listed dimensions.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jure Gros","offers":[{"title":"Default Title","offer_id":47070902288730,"sku":"460552431542","price":128.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/Endgrain_460552431542.jpg?v=1703149611"},{"product_id":"fish-bone-tweezers-matte-sharpedge-130mm-5-1","title":"Fish Bone Tweezers Matte [SharpEdge] - 130mm (5.1\")","description":"\u003cp\u003eOur own branded SharpEdge stainless steel tweezers \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eare designed to remove fish bones effortlessly and quickly. W\u003c\/span\u003eith a length of 130mm (5.1\"), these tweezers are a must-have tool for anyone who likes to prepare fish often.\u003c\/p\u003e\n\u003cp\u003eThe tweezers are made of stainless steel and are easy to maintain. Their wide profile and ergonomic handle guarantee a nice grip, while the precise tips offer great precision when removing those pesky fishbones.\u003c\/p\u003e\n\u003cp\u003eDid you know that decorative tweezers are a thing? When it comes to food, aesthetics are almost as important as flavor. Serve your dishes on the level of the finest restaurants – check them out in our \u003ca href=\"\/collections\/accessories\/tweezers\"\u003eTweezers collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"SharpEdge","offers":[{"title":"Default Title","offer_id":47395417588058,"sku":"220563061557","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/SharpEdgeMattepincetazaodstranjevanjeribjihkosti130mm_220563061557.jpg?v=1724335835"},{"product_id":"julienne-peeler-medium","title":"Julienne Peeler [medium]","description":"\u003cp\u003e\u003cem\u003eThere are three ways of achieving that elusive julienne cut - you can use a knife, the mandoline or you can give it a go with this handy peeler. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMade of very sharp, precise, and thin stainless steel by the Japanese manufacturer Suncraft this \u003cmeta charset=\"utf-8\"\u003eSSK-13 peeler is a quick and safe tool for making thin julienne strips of vegetables - especially harder veggies like carrots, zucchini, potatoes, sweet potatoes, etc. Great for making garnishes, salad toppings, stir-fries, potato hash browns, citrus zest, and more.\u003c\/p\u003e\n\u003cp\u003eTotal length: 190mm (7.5\")\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMaterial: Stainless steel\u003cbr\u003e\u003c\/p\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":49156268261722,"sku":"180565001578","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/Lupilnikzajulienne-medium_180565001578_1.jpg?v=1721306322"},{"product_id":"sharpedge-knife-holder-oak-10-knives","title":"SharpEdge Knife Holder - Oak [10 knives]","description":"\u003cp\u003eSharpEdge knife holders are \u003cstrong\u003eentirely handmade\u003c\/strong\u003e from oak wood by the Slovenian carpenter Simon Žvanut (Monoles). We like the contrast between the warmth of the wood and the coldness of the steel.\u003c\/p\u003e\n\u003cp\u003eThe knife holder is suitable for storing \u003cstrong\u003eup to 10 kitchen knives\u003c\/strong\u003e and is coated with high-quality wood oil based on natural oils enriched with quality resins and waxes. The coating is food safe according to EN71-III, DIN53160 and DIN68861 standards.\u003c\/p\u003e\n\u003cp\u003eBefore inserting knives into the stand, make sure that they are \u003cstrong\u003eclean and dry.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e🚩 The knife holder is not dishwasher safe and should not be washed under running water.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e🚩 Do not place the knife holder near a permanent heat source, such as a radiator or oven!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e 310 x 163 x 83 mm (12.2\" x 6.4\" x 3.3\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e1.84kg (64.9 oz)\u003c\/p\u003e","brand":"SharpEdge","offers":[{"title":"Default Title","offer_id":49661469950298,"sku":"520553001597","price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/OsterRobstojalozanozehrast_520553001597_1.jpg?v=1728571476"},{"product_id":"yoshida-gyuto-suj-2-kuro-uchi-210mm-koi-fish","title":"Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3\") [Koi Fish]","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3\") is\u003cstrong\u003e \u003c\/strong\u003ea\u003cstrong\u003e handmade\u003c\/strong\u003e, versatile knife designed for a wide range of cutting tasks. \u003cmeta charset=\"utf-8\"\u003ePart of the Yoshida Hamono Kuro-uchi series, this knife is crafted from durable \u003cstrong\u003eSUJ-2 steel\u003c\/strong\u003e (64.7 HRC), which offers exceptional edge retention and features a kuro-uchi finish for a rustic appearance and added durability. The high-end \u003cstrong\u003eebony handle\u003c\/strong\u003e provides a comfortable and secure grip, ensuring precise control while slicing, dicing, and chopping. \u003cmeta charset=\"utf-8\"\u003eWith its traditional Japanese rustic design and unique \u003cstrong\u003ekoi fish engraving\u003c\/strong\u003e, this knife is an ideal choice for anyone looking to purchase their first Japanese blade and makes a \u003ca href=\"blogs\/knives-101\/japanese-knife-as-gift\"\u003efantastic gift\u003c\/a\u003e for culinary enthusiasts.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe blade is handmade at the Yoshida Hamono Smithy in Saga Prefecture, located in the south of Japan. Every step of the process—\u003cstrong\u003elamination, forging, grinding, and heat treatment—is completed in-house\u003c\/strong\u003e. The extremely thin blade is crafted from SUJ-2 steel, known for its fine particle structure, which enhances cutting precision and provides exceptional sharpness and agility in use. With a hardness of 64.7 HRC, this steel ensures both edge retention and ease of sharpening. However, this high-performance blade does require some extra care—after each use, it should be rinsed and \u003ca href=\"blogs\/knives-101\/what-is-patina-good-or-bad-on-your-knife\"\u003edried immediately to prevent rust\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003ctable style=\"background-color: #f6f6f6;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 30px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo make this knife even more special, we engraved our unique Japanese \u003cstrong\u003ekoi fish\u003c\/strong\u003e illustration on the blade. \u003c\/span\u003eThe Japanese koi fish, known for its vibrant colors and graceful movements, is a symbol of strength, perseverance, and good fortune. In Japanese tradition, koi are admired for their resilience, as they are said to swim upstream and even transform into dragons, symbolizing the ability to overcome obstacles and achieve greatness.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis design was created by the skilled tattoo artist Iva (\u003ca href=\"https:\/\/www.instagram.com\/ivatattoo\/\"\u003e@ivatattoo\u003c\/a\u003e), owner of \u003ca href=\"https:\/\/www.instagram.com\/rozatiger.tattoo\"\u003e@rozatiger.tattoo\u003c\/a\u003e. \u003cmeta charset=\"utf-8\"\u003eShe is a passionate fan of all things related to Japan and specializes in Japanese motifs.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003eThe \u003ca href=\"blogs\/knife-types\/japanese-gyuto-chef-knife\"\u003egyuto\u003c\/a\u003e is the Japanese equivalent of the Western chef's knife and is considered the most versatile and useful blade shape in the modern kitchen. \u003cmeta charset=\"utf-8\"\u003eIt features a wide profile for easy food transfer and a slight curve extending from the heel to the tip, allowing for quick and efficient chopping using various cutting techniques on the cutting board. A pointed tip allows piercing and precise, delicate work. \u003cmeta charset=\"utf-8\"\u003eIt is ideal for cutting meat, fish, and vegetables, particularly excelling with larger cuts of meat and substantial quantities of vegetables, making it an excellent tool for meal prep.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Only a plastic saya fits this blade. Due to the hand-forged nature and the slightly non-standard size of the blade, the 210mm wooden saya does not fit properly.\u003c\/em\u003e\u003c\/p\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eSTEEL:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eThe blade is forged from SUJ-2 steel, which offers impressive capabilities. With an above-average hardness of 64+ HRC, it stays sharp for a very long time, but at the same time is easy to resharpen.\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e❗ Because SUJ-2 steel does not contain a lot of chromium, such a blade will develop some patina during use. The advantage of this steel, however, is that it has a very fine, gentle sharpness, is easy to sharpen, and stays sharp for a very long time. \u003ca href=\"\/collections\/knife-maintenance-oils\"\u003eBallistol or Camellia oil\u003c\/a\u003e is recommended for the care of such blades\u003cspan\u003e\u003cspan\u003e. \u003cstrong\u003eAfter use, rinse it well and dry it.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"background-color: #f6f6f6;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 30px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSUJ-2 CHARACTERISTICS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional Hardness:\u003c\/strong\u003e SUJ-2 steel offers outstanding hardness (64.7 HRC), ensuring a long-lasting edge that stays sharp even with frequent use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFine Particle Structure:\u003c\/strong\u003e Its fine grain structure allows for precision sharpening, resulting in an incredibly sharp, precise edge ideal for detailed cutting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Durability: \u003c\/strong\u003eSUJ-2 is highly resistant to wear, maintaining its performance and sharpness over time, even with heavy use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnhanced Edge Retention: \u003c\/strong\u003eKnown for its ability to hold an edge, SUJ-2 steel requires less frequent sharpening, making it convenient for daily kitchen tasks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChemical structure: \u003c\/strong\u003e0.95% - 1.10% carbon (C), 1.30% - 1.60% chromium (Cr), 0.25% - 0.45% manganese (Mn), 0.15% - 0.35% silicon (Si), with maximum levels of 0.025% phosphorus (P) and 0.025% sulfur (S).\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cmeta charset=\"utf-8\"\u003eLAMINATION:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003eThe blade’s core was laminated using the\u003cstrong\u003e san-mai method\u003c\/strong\u003e to improve its structural integrity and subsequent ability to withstand impacts and prevent chipping. San-mai translates to “three layers” in Japanese, referring to a blade that is composed of a primary, inner layer of harder steel (hagane) and of two secondary, outer layers of softer steel (jigane) that protect the prior.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e→ Read more on \u003ca href=\"blogs\/knives-101\/blade-construction-lamination\"\u003eBlade Construction: Lamination\u003c\/a\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGEOMETRY:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eIt has a \u003ca href=\"\/blogs\/knives-101\/blade-construction-geometry\"\u003edouble bevel (symmetrical) blade\u003c\/a\u003e (50\/50) with a convex v-edge grind. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003eViewed from the back of the blade, the knife is heavier and stronger at the handle and thinner and more precise at the tip. This blade shape makes the knife easier to use because the blade is very responsive, easily maneuverable and nicely balanced. This type of blade design is also called \u003ca href=\"\/blogs\/knives-101\/blade-construction-geometry\" title=\"Geometry\"\u003edistal taper - you can read more about it in the article on blade geometry\u003c\/a\u003e.  \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE FINISH:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe blade has a dark finish, which is the reason this look is called \u003ca href=\"\/blogs\/knives-101\/blade-construction-blade-finish\"\u003e\u003ci\u003ekuro-uchi\u003c\/i\u003e\u003c\/a\u003e - the word “kuro” means black. This look is traditional and robust, with an unprocessed top part of the blade that has already developed a dark patina. \u003cmeta charset=\"utf-8\"\u003eThe engraving on the blade 九佐吉 means: Yoshida Hamono, Saga, Kyushu.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe blade is fitted with a traditional Japanese wa handle in an octagonal shape, crafted from \u003ca href=\"\/blogs\/knives-101\/what-are-japanese-knife-handles-made-of\"\u003echocolate brown ebony wood\u003c\/a\u003e and topped with a ferrule made of light-colored buffalo horn. Ebony is a rare and precious wood with an exceptionally hard and dense structure, making the handle highly durable and resistant to moisture.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe \u003ca href=\"\/blogs\/knives-101\/understanding-japanese-knife-handle-shapes\"\u003eslightly flattened octagonal shape\u003c\/a\u003e of the handle helps it align well with the cutting board, and its symmetrical shape makes it suitable for both left- and right-handed users. \u003cmeta charset=\"utf-8\"\u003eThis handle provides excellent blade control when slicing. Additionally, the compact grip minimizes the possibility of slipping during use.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003eABOUT THE BLACKSMITH:\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eThe knife is manufactured at the smithy of \u003ca href=\"\/blogs\/blacksmiths-japan\/producer-yoshida-hamono\"\u003eYoshida Hamono\u003c\/a\u003e in Japan, a family company with an age-long tradition in manufacturing state-of-the-art tools and Japanese swords, i.e., katanas, by hand. Yoshida Hamono has a great deal of experience forging ZDP-189 steel in the traditional manner.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Yoshida Hamono","offers":[{"title":"Default Title","offer_id":49767037698394,"sku":"0S0103121769","price":184.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/YoshidaGyutoSUJ-2Kuro-uchi210mm_8.3__KoiFish__00553-0S0103121769_2kanji.jpg?v=1755074969"},{"product_id":"kotetsu-gyuto-vg-10-damascus-210mm-pakka-wood","title":"Kotetsu Gyuto VG-10 Damascus 210mm (8.2\") [pakka wood]","description":"\u003cp\u003eThe \u003cstrong\u003eKotetsu Gyuto VG-10 Damascus 210mm (8.2\")\u003c\/strong\u003e is a large multi-purpose Japanese knife with visible hammer prints, a damascus pattern and a classic Japanese (wa-style) pakka wood handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.\u003cbr\u003e\u003cbr\u003eThe knife is extremely thin (1.9mm\/0.07\") so it will slide through ingredients with ease, and the choice of \u003cstrong\u003eVG-10 stainless steel\u003c\/strong\u003e ensures \u003cstrong\u003erust resistance\u003c\/strong\u003e, durability, and wear resistance. Because it is \u003cstrong\u003elow-maintenance\u003c\/strong\u003e, it is suitable as a first Japanese kitchen knife, and due to its exceptional value for money, it also makes a \u003ca href=\"\/blogs\/knives-101\/japanese-knife-as-gift\"\u003egreat gift for your favorite cooking enthusiasts\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003ca href=\"\/collections\/gyuto-knives-chefs-knife\"\u003eGyuto\u003c\/a\u003e is the most versatile and useful blade shape in the modern kitchen. It has a wide profile for easy food transfer and tends to be fairly flat towards the heel, enabling easy and fast chopping on the cutting board. A pointed tip allows piercing and precise, delicate work. A slight curve between the tip and the midsection makes the belly great for rocking the blade back and forth when cutting. It can be used for cutting meat, fish, and vegetables.\u003c\/p\u003e\n\u003cp\u003eIf you're in the market for an all-around knife that will excel with any kitchen task, whether that is chopping veggies, preparing fresh tuna, or slicing a steak straight from the grill, look no further.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e*The smithy marked the length of the cutting edge as 210mm (8.2\"), but we measured a bit more - approximately 219mm (8.6\").\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eVG-10 is currently the most popular Japanese steel. When deciding between the steels from which we want to make a knife, we consider properties such as hardness, ability to maintain sharpness, ease of maintenance, grain of the steel, ease of sharpening, and, ultimately, price and availability. VG-10 (V for Vanadium, G for \"gold\", denoting superior quality) is produced by Takefu Special Steel Company, a relatively small company that managed to find just the right balance between the various elements that make up today's \u003cstrong\u003emost popular Japanese steel.\u003c\/strong\u003e VG-10 is a relatively high (1%) carbon (C), 15% chromium (Cr), 1% molybdenum (Mo), 0.3% vanadium (V) and 1.5% cobalt (Co) stainless steel. The combination of Cr, Mo and V forms a lot of hard carbides, which gives the steel \u003cstrong\u003eresistance to abrasion\u003c\/strong\u003e and consequently better\u003cstrong\u003e retention of sharpness\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLAMINATION:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe blade consists of \u003cstrong\u003e17 layers of steel\u003c\/strong\u003e. Steels with high hardness have many advantages, but because of their hardness, they are more brittle and thus more susceptible to damage. Blades made of such steels are therefore laminated using the \u003cem\u003e\u003ca href=\"\/blogs\/knives-101\/blade-construction-lamination\"\u003esan-mai\u003c\/a\u003e method\u003c\/em\u003e, thereby improving their structural integrity and consequently resistance to various impacts and other physical factors that could lead to damage. San-mai means \"three layers\" in Japanese and refers to a blade that consists of a primary inner layer of harder steel (\u003cem\u003ehagane\u003c\/em\u003e) and two outer layers of softer steel (\u003cem\u003ejigane\u003c\/em\u003e) that are made up of multiple layers.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE GEOMETRY:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe blade is \u003ca href=\"\/blogs\/knives-101\/blade-construction-geometry\"\u003edouble-bevel \u003c\/a\u003e(symmetrical) and extremely thin, which is key to preparing food with minimal damage to the cell membranes of the ingredients. This enables greater preservation of the taste and appearance of the food.\u003cbr\u003eThe thickness of the blade largely determines the sharpness of the knife, as well as easier and faster sharpening.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE FINISH:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe blade stands out because of its \u003cstrong\u003ehammer impressions\u003c\/strong\u003e that were added across the top of the blade, in combination with a damascus pattern. The \u003cstrong\u003ewavy shinogi line\u003c\/strong\u003e runs along the cutting edge and marks the boundary between the layers.\u003cbr\u003eHammer patterns are called \u003ca href=\"\/blogs\/knives-101\/blade-construction-blade-finish\"\u003e\u003cem\u003etsuchime\u003c\/em\u003e\u003c\/a\u003e. Air is trapped in the air pockets during cutting, which helps the blade slide through the food without sticking, which enables fast and accurate food preparation.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThe knife has a classic Japanese handle (wa-style) made of pakka wood. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan\u003eThe \u003ca href=\"\/blogs\/knives-101\/understanding-japanese-knife-handle-shapes\"\u003eslightly flattened octagonal shape\u003c\/a\u003e of the handle helps it align well with the cutting board, and its symmetrical shape makes it suitable for both left- and right-handed users. \u003cspan\u003eIts compact and firm grip minimizes the possibility of slipping, which is essential when working with raw fish or meat.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSMITHY:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe Yasuda Hamono smithy has been operating since 1957. It is located in the city of Seki (Gifu Prefecture), which is the cradle of blacksmithing in Japan. They are dedicated to research and development, tirelessly perfecting heat treatment and grinding techniques to make the most of the unique characteristics of different steels when making knives. This dedication to knife making has carried over from the original \"Sakusaku\" brand to brands such as Seki Kotetsu, Gen Kotetsu, and Kotetsu. Knives are the work of dedicated hands of craftsmen who have a deep love and respect for their craft.\u003cbr\u003e\u003c\/p\u003e","brand":"Yasuda Hamono","offers":[{"title":"Default Title","offer_id":49767350698330,"sku":"200103121609","price":164.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/KotetsuGyutoVG-10Damascus210mm_8.2_pakkawood__200103121609.jpg?v=1748938160"},{"product_id":"hayabusa-santoku-vg-10-tsuchime-bubinga-180mm","title":"Hayabusa Santoku VG-10 Tsuchime Bubinga 180mm (7.1\")","description":"\u003cp\u003eHayabusa Santoku VG-10 Tsuchime Bubinga 180mm (7.1\") is a versatile knife that is perfect for both home and professional kitchens. Made from VG-10 steel, it has a sharp, thin blade that is ideal for cutting meat, vegetables and more. The Tsuchime finish features small, round indentations that add texture and depth to the blade, while the Kasumi finish creates a contrast between the matte and shiny surfaces. The durable Bubinga wood handle provides a comfortable grip, making it a practical and stylish addition to any kitchen. A great choice for chefs and home cooks who value quality and performance.\u003c\/p\u003e\n\u003ctable style=\"background-color: #f6f6f6;\" data-mce-style=\"background-color: #f6f6f6;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 30px;\" data-mce-style=\"padding: 30px;\"\u003e\n\u003cp\u003eFun fact: Hayabusa santoku shares its name with the peregrine falcon (ハヤブサ), the fastest member of the animal kingdom. This knife may not reach speeds upwards of 350 km\/h, but chopping with it will feel just as fast.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe \u003ca href=\"https:\/\/sharpedgeshop.com\/collections\/santoku-knives-multi-purpose\"\u003eSantoku\u003c\/a\u003e knife, originating from Japan, is a versatile and multipurpose kitchen tool commonly found in Japanese households. It excels at various cutting and chopping tasks on the cutting board.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/steel-heart-of-japanese-knives\" data-mce-href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/steel-heart-of-japanese-knives\"\u003e\u003cspan\u003eVG-10\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e (V for Vanadium, G for \"gold\" as in \"gold standard\") is made by Takefu Special Steel Company, a relatively small steel company that around 60 years ago managed to find just the right balance of different elements to create the most popular Japanese knife making steel today. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVG-10 steel is stainless steel with relatively high Carbon (C) content (1%), 15% Chromium (Cr), 1% Molybdenum (Mo), 0.3% Vanadium (V) and 1.5% Cobalt (Co). \u003c\/span\u003eThe combination of Cr, Mo, and V forms a lot of hard carbides, making the steel abrasion resistant, which translates to long-lasting, smooth sharpness. Heat treated to the hardness of \u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/hardness-of-steel-according-to-the-rockwell-scale-hrc\" data-mce-href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/hardness-of-steel-according-to-the-rockwell-scale-hrc\"\u003e60-61 HRC\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLAMINATION:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe core layer consisting of the harder VG-10 steel was sandwiched between two layers of softer steel. This technique is called\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Lamination\" href=\"\/blogs\/knives-101\/blade-construction-lamination\" data-mce-href=\"\/blogs\/knives-101\/blade-construction-lamination\"\u003esan-mai\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand is used to protect the hard (but delicate) core from outside factors and physical impacts, which could lead to breakage.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGEOMETRY:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eIt has a\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Geometry\" href=\"\/blogs\/knives-101\/blade-construction-geometry\" data-mce-href=\"\/blogs\/knives-101\/blade-construction-geometry\"\u003edouble bevel (symmetrical) blade\u003c\/a\u003e. \u003cmeta charset=\"utf-8\"\u003eThe cutting edge is sharpened to a 50\/50 angle and stays sharp even after hours of constant use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE FINISH:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe tsuchime surface helps to reduce friction and prevents food from sticking to the blade during cutting. The textured surface creates small air pockets which allow for smoother and more precise cutting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe knife features an octagon Japanese (Wa) style handle made out of bubinga wood. The octagon shape of the handle provides a comfortable and secure grip, allowing for precise control during use. \u003cmeta charset=\"utf-8\"\u003eBubinga is a durable and dense tropical wood, known for its distinct brown color with dark patterns. Its strength and stability make it popular for crafting knife handles, furniture, and musical instruments. It has a beautiful texture and polishes well, giving it a smooth and elegant appearance.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":49905898914138,"sku":"420108101654","price":144.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/HayabusaSantokuVG-10TsuhimeBubinga180mm_420108101654_1.jpg?v=1731592258"},{"product_id":"hayabusa-santoku-vg-10-tsuchime-damascus-ebony-180mm","title":"Hayabusa Santoku VG-10 Tsuchime Damascus Ebony 180mm (7.1\")","description":"\u003cp\u003eThe Hayabusa Santoku VG-10 Tsuchime Damascus Ebony 180mm (7.1\") is a versatile knife, perfect for both home and professional kitchens. Crafted from premium VG-10 steel, it boasts a sharp, thin blade ideal for cutting meat, vegetables, and more. The knife features a stunning \u003ca href=\"\/blogs\/knives-101\/blade-construction-blade-finish\"\u003etsuchime \u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"\/blogs\/knives-101\/blade-construction-blade-finish\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e(hammered) \u003c\/span\u003eand damascus pattern\u003c\/a\u003e, paired with a durable ebony wood handle that offers a comfortable grip. This combination of practicality and style makes it an excellent choice for chefs and home cooks who value quality and performance.\u003c\/p\u003e\n\u003ctable style=\"background-color: #f6f6f6;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 30px;\"\u003e\n\u003cp\u003eFun fact: Hayabusa santoku shares its name with the peregrine falcon (ハヤブサ), the fastest member of the animal kingdom. This knife may not reach speeds upwards of 350 km\/h, but chopping with it will feel just as fast.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe name \"\u003ca href=\"\/collections\/santoku-knives-multi-purpose\"\u003eSantoku\u003c\/a\u003e\" derives from the Japanese word \"San,\" meaning \"three,\" representing the knife's three virtues. It effortlessly handles three key ingredients: meat, fish, and vegetables. It is equally adept at slicing, chopping, and mincing, making it a versatile companion in the kitchen.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Santoku knife is divided into three distinct parts. The tip is designed for intricate work, allowing for precise cuts. The cutting edge serves general cutting purposes, accommodating a range of tasks. Lastly, the heel of the knife is perfect for heavy-duty chopping.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith its rich heritage and versatile design, the Santoku knife is an indispensable tool for any kitchen, catering to a wide range of cutting needs with its three virtues.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/steel-heart-of-japanese-knives\"\u003e\u003cspan\u003eVG-10\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e (V for Vanadium, G for \"gold\" as in \"gold standard\") is made by Takefu Special Steel Company, a relatively small steel company that around 60 years ago managed to find just the right balance of different elements to create the most popular Japanese knife making steel today. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVG-10 steel is stainless steel with relatively high Carbon (C) content (1%), 15% Chromium (Cr), 1% Molybdenum (Mo), 0.3% Vanadium (V) and 1.5% Cobalt (Co). \u003c\/span\u003eThe combination of Cr, Mo, and V forms a lot of hard carbides, making the steel abrasion resistant, which translates to long-lasting, smooth sharpness. Heat treated to the hardness of \u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/hardness-of-steel-according-to-the-rockwell-scale-hrc\"\u003e60-61 HRC\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLAMINATION:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe core layer consisting of the harder VG-10 steel was sandwiched between two layers of softer steel. This technique is called\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Lamination\" href=\"\/blogs\/knives-101\/blade-construction-lamination\"\u003esan-mai\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand is used to protect the hard (but delicate) core from outside factors and physical impacts that could lead to breakage.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGEOMETRY:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eIt has a\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Geometry\" href=\"\/blogs\/knives-101\/blade-construction-geometry\"\u003edouble bevel (symmetrical) blade\u003c\/a\u003e. \u003cmeta charset=\"utf-8\"\u003eThe cutting edge is sharpened to a 50\/50 angle and stays sharp even after hours of constant use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE FINISH:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eThe upper part of the blade features a \u003ca href=\"\/blogs\/knives-101\/blade-construction-blade-finish\"\u003ehammered pattern, which then transform into an intricate damascus finish\u003c\/a\u003e that flows down to the cutting edge. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe blade is fitted with an octagonal Japanese (Wa) style handle made out of a \u003cstrong\u003esingle piece of luxurious dark ebony wood\u003c\/strong\u003e, renowned for its exceptional hardness and density, which makes it one of the most durable and resistant woods. It is polished to a high gloss, creating a luxurious and elegant appearance and smooth feel that fits into the hand seamlessly. The octagon shape of the handle provides a comfortable and secure grip, allowing for precise control during use.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":50286729265498,"sku":"420108101683","price":160.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/Hayabusa_Santoku_VG-10_Tsuchime_Damascus_180_mm_-_mono_ebony_handle_1.jpg?v=1739265810"},{"product_id":"hayabusa-petty-vg-10-tsuchime-damascus-ebony-150mm","title":"Hayabusa Petty VG-10 Tsuchime Damascus Ebony 150mm (5.9\")","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eHayabusa Petty VG-10 Tsuchime Damascus Ebony 150mm (5.9\") is a versatile Japanese kitchen knife ideal for peeling, trimming, garnishing, carving, chopping herbs… A must-have knife in every kitchen! \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe knife features a stunning tsuchime (hammered) and damascus pattern, paired with a durable ebony handle for a comfortable grip. This combination of practicality and style makes it an excellent choice for chefs and home cooks who value quality and performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"background-color: #f6f6f6;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 30px;\"\u003e\n\u003cp\u003eFun fact: Hayabusa petty shares its name with the peregrine falcon (ハヤブサ), the fastest member of the animal kingdom. This knife may not reach speeds upwards of 350 km\/h, but chopping with it will feel just as fast.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca title=\"Petty knives\" href=\"\/collections\/petty-paring-utility-knives-small\"\u003ePetty is a small knife\u003c\/a\u003e\u003cspan\u003e designed for smaller tasks on and off the cutting board. It's an indispensable knife in any kitchen and can be used for peeling, mincing, paring, and decorating food. Petty or utility knives are basically a smaller version of gyuto or chef's knives. Due to the length of the blade, it can also be used as a stand-alone knife if you are uncomfortable with longer blades. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003epeeling, trimming, garnishing, carving, chopping herbs, chopping garlic, slicing small pieces of dried meat, trimming meat, filleting small portions of fish, and similar tasks.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/steel-heart-of-japanese-knives\"\u003e\u003cspan\u003eVG-10\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e (V for Vanadium, G for \"gold\" as in \"gold standard\") is made by Takefu Special Steel Company, a relatively small steel company that around 60 years ago managed to find just the right balance of different elements to create the most popular Japanese knife making steel today. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVG-10 steel is stainless steel with relatively high Carbon (C) content (1%), 15% Chromium (Cr), 1% Molybdenum (Mo), 0.3% Vanadium (V) and 1.5% Cobalt (Co). \u003c\/span\u003eThe combination of Cr, Mo, and V forms a lot of hard carbides, making the steel abrasion resistant, which translates to long-lasting, smooth sharpness. Heat treated to the hardness of \u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/hardness-of-steel-according-to-the-rockwell-scale-hrc\"\u003e60-61 HRC\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLAMINATION:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe core layer consisting of the harder VG-10 steel was sandwiched between two layers of softer steel. This technique is called\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Lamination\" href=\"\/blogs\/knives-101\/blade-construction-lamination\"\u003esan-mai\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand is used to protect the hard (but delicate) core from outside factors and physical impacts that could lead to breakage.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGEOMETRY:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eIt has a\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Geometry\" href=\"\/blogs\/knives-101\/blade-construction-geometry\"\u003edouble bevel (symmetrical) blade\u003c\/a\u003e. \u003cmeta charset=\"utf-8\"\u003eThe cutting edge is sharpened to a 50\/50 angle and stays sharp even after hours of constant use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE FINISH:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eThe upper part of the blade features a \u003ca href=\"\/blogs\/knives-101\/blade-construction-blade-finish\"\u003ehammered pattern, which then transform into an intricate damascus finish\u003c\/a\u003e that flows down to the cutting edge. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe blade is fitted with an octagonal Japanese (Wa) style handle made out of a \u003cstrong\u003esingle piece of luxurious dark ebony wood\u003c\/strong\u003e, renowned for its exceptional hardness and density, which makes it one of the most durable and resistant woods. It is polished to a high gloss, creating a luxurious and elegant appearance and smooth feel that fits into the hand seamlessly. The octagon shape of the handle provides a comfortable and secure grip, allowing for precise control during use.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":50286887600474,"sku":"420107071675","price":128.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/Hayabusa_Petty_VG-10_Tsuchime_Damascus_Ebony_150_mm_420107071675_1.jpg?v=1739265447"},{"product_id":"hap-40-santoku-black-ebony-blond-buffalo-180mm","title":"HAP-40 Santoku Black Ebony Blond Buffalo 180mm (7.1\")","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePowder steel knives are next level and we have something limited and rare on deck. Introducing the HAP-40 Santoku Black Ebony Blond Buffalo 180mm (7.1\"). This limited edition Santoku is made from premium powder steel, HAP-40, and features a traditional octagonal ebony wood handle. Limited stock!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ctable style=\"background-color: #f6f6f6;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 30px;\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003eHAP-40 Santoku Black Ebony Blond Buffalo 180mm (7.1\") is a kitchen knife from our HAP-40 series, which we designed in collaboration with the Yoshida Hamono smithy. It will become your indispensable vegetable chopper. With this series, we fused Japanese tradition and knowledge of blade design and materials processing, and what came out is a versatile kitchen knife made of powder steel that is simple to use and maintain. To top it off, it boasts incredible properties, characteristic of only the best performing and most \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003epractical Japanese blades!\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eHAP-40 Santoku Black embodies the best characteristics we could possibly expect from a kitchen knife:\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eVersatile use: meat, fish and vegetables.\u003c\/li\u003e\n\u003cli\u003eIts shape is designed for a speedy chopping of greens on a kitchen board.\u003c\/li\u003e\n\u003cli\u003eAllows easy, simple cutting technique also for inexperienced cooks.\u003c\/li\u003e\n\u003cli\u003eThe blade tapers off towards the tip and lends itself perfectly to precise work with food.\u003c\/li\u003e\n\u003cli\u003eFine – and extremely long-lasting – sharpness.\u003c\/li\u003e\n\u003cli\u003eVery hard powder steel with a hardness of 68 HRC. \u003c\/li\u003e\n\u003cli\u003eSimple maintenance and sharpening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eSantoku is a universal knife that excels at all types of cutting and chopping tasks on a cutting board. The Japanese word \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003esantoku\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e roughly translates to “knife of three virtues” (\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003esan\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e means “three”) and may refer to the wide array of ingredients that the knife can handle (meat, fish and vegetables) or to the tasks it can perform (slicing, chopping and dicing).\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe secret of this knife lies in extremely (68 HRC!) hard core made of a somewhat exotic and currently one of the most mysterious and attractive steels produced in Japan (at least as far as kitchen knives are concerned): \u003cstrong\u003eHitachi’s HAP-40 steel\u003c\/strong\u003e that fits into the category of modern and technologically advanced steels. HAP-40 is fine-grained enough to sharpen very well, and knives from this steel keep their sharpness 3-5 times longer than traditional knives. An interesting fact is that, considering it is a powder steel, it has an extremely small content of chromium (around 4%) and can react as a high-carbon steel in specific circumstances.\u003c\/p\u003e\n\u003cp\u003eThis steel is heat-treated to an incredible \u003cstrong\u003e68 HRC\u003c\/strong\u003e, yet it can still be relatively easily sharpened on whetstones. It is extremely tough, and so not as likely to chip along the edge as the steel used in traditional knives.\u003c\/p\u003e\n\u003ctable style=\"background-color: #f6f6f6;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 30px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eCOMPOSITION\u003c\/strong\u003e: 1.27–1.37% carbon (C), 3.70–4.70% chromium (Cr), 5.60–6.40% tungsten (W), 4.60–5.40% molybdenum (Mo), 2.80–3.30% vanadium (V) and 7.50–8.50% cobalt (Co).\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLAMINATION:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eOsamu-san chose a \u003ca href=\"\/blogs\/knives-101\/blade-construction-lamination\"\u003e\u003cstrong\u003ewarikomi\u003c\/strong\u003e\u003c\/a\u003e (also called “split and insert”) method. A glowing hot piece of iron is split and a piece of steel is inserted. The new material is now forged into one piece composed of a very hard steel core in a jacket of two external layers of softer, stainless steel. This creates a highly durable kitchen knife with a slightly more pliable core. The main advantage of these knives is that they are thin, sharp and retain their edge very well.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGEOMETRY:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eIt has a \u003cstrong\u003edouble bevel (symmetrical) blade.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE FINISH:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe blade has a dark finish which is the reason why this look is also called \u003ca href=\"\/blogs\/knives-101\/blade-construction-blade-finish\"\u003e\u003cstrong\u003e\u003ci\u003ekuro-uchi\u003c\/i\u003e\u003c\/strong\u003e\u003c\/a\u003e - the word “kuro” means black. This look is traditional and robust, with an unprocessed top part of the blade that has already developed a dark patina.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003eThis limited edition santoku features a traditional octagonal Japanese handle made from ebony wood, paired with a blonde buffalo horn ferrule. Designed for both left- and right-handed users, it offers a balanced and comfortable grip. Ebony is r\u003cspan style=\"font-weight: 400;\"\u003eenowned for its exceptional hardness and density, which makes it one of the most durable and resistant woods. It is polished to a high gloss, creating a luxurious and elegant appearance and smooth feel that fits into the hand seamlessly. The octagon shape of the handle provides a comfortable and secure grip, allowing for precise control during use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eABOUT THE BLACKSMITH:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe knife is manufactured at the smithy of \u003ca href=\"\/blogs\/blacksmiths-japan\/producer-yoshida-hamono\"\u003e\u003cstrong\u003eYoshida Hamono\u003c\/strong\u003e\u003c\/a\u003e in Japan, a family company with an age-long tradition in manufacturing state-of-the-art tools and Japanese swords, i.e., katanas, by hand. Yoshida Hamono has a great deal of experience forging ZDP-189 steel in the traditional manner.\u003c\/p\u003e","brand":"Yoshida Hamono","offers":[{"title":"Default Title","offer_id":50428014461274,"sku":"0S0108101766","price":276.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/HAP-40SantokuBlackEbonyBlondBuffalo180mm_limited__00559_2.jpg?v=1756725130"},{"product_id":"zdp-189-bunka-black-ebony-blond-buffalo-190mm","title":"ZDP-189 Bunka Black Ebony Blond Buffalo 190mm (7.5\")","description":"\u003cp\u003e\"Fifteen years ago, ZDP-189 was practically a myth—the Holy Grail of knife steels,\" our founder Luka recalls. \"I shared my dream of forging it with master \u003cstrong\u003eOsamu San of Yoshida Hamono\u003c\/strong\u003e. One day he called: 'Luka, let’s give it a try.' We created a raw, black bunka. Don't let the rough look fool you. This blade is hand-forged, ice-hardened for smooth, effortless cutting, and built to withstand years of hard daily work. Even today, those very first bunkas still come back to us for sharpening after a decade of hard, everyday work in professional kitchens.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eWith its typical functionality, \u003ca href=\"\/blogs\/learn\/types-of-japanese-kitchen-knives\/#bunka\" target=\"_blank\"\u003eBunka design\u003c\/a\u003e is intended for versatile use in Western cuisine. It has a flexible profile that is wide enough at the handle, a gently designed belly of the blade suitable for making either long or short cuts, a flat back side of the blade, and a thin tip for precise work with food.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVersatile use: meat, fish and vegetables.\u003c\/li\u003e\n\u003cli\u003eWide blade at the handle allows for comfortable (and lengthy) work with either right or left hand.\u003c\/li\u003e\n\u003cli\u003eThe gentle belly is suited to either long or short cuts.\u003c\/li\u003e\n\u003cli\u003eThe heel of the blade is straight and intended for chopping.\u003c\/li\u003e\n\u003cli\u003eThe blade tapers off towards the tip and lends itself perfectly to precise work with food.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThe heart of the knife is made of \u003ca href=\"\/blogs\/knives-101\/steel-heart-of-japanese-knives\" title=\"Japanse powder steel\"\u003eZDP-189 steel\u003c\/a\u003e, which we selected because systematic testing has proven its superior qualities and long-lasting sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFine – and extremely long-lasting – sharpness.\u003c\/li\u003e\n\u003cli\u003eVery hard powder steel with a hardness of \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e65-67\u003c\/span\u003e HRC. \u003c\/li\u003e\n\u003cli\u003eSimple maintenance and sharpening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe steel contains as much as 3% Carbon (C), which is one of the main elements contributing strength and typically found in amounts of up to only 1% in other types of solid steel, while the Chromium (Cr) content, which prevents corrosion, amounts to nearly 20%. It also features 0.60% Tungsten (W), which considerably increases the abrasion resistance of steel, 1.4% Molybdenum (Mo), which helps to preserve the strength and power of steel under variable temperatures, and 0.10% Vanadium (V), the key element in increasing steel strength. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLAMINATION:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eOsamu-san chose a \u003ca href=\"\/blogs\/knives-101\/blade-construction-lamination\"\u003ewarikomi\u003c\/a\u003e (also called “split and insert”) method. A glowing hot piece of iron is split and a piece of steel is inserted. The new material is now forged into one piece composed of a very hard steel core in a jacket of two external layers of softer, stainless steel. This creates a highly durable kitchen knife with a slightly more pliable core. The main advantage of these knives is that they are thin, sharp and retain their edge very well.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGEOMETRY:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eIt has a \u003cstrong\u003edouble bevel (symmetrical) blade.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE FINISH:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe blade has a dark finish which is the reason why this look is also called \u003ca href=\"\/blogs\/knives-101\/blade-construction-blade-finish\"\u003e\u003ci\u003ekuro-uchi\u003c\/i\u003e\u003c\/a\u003e - the word “kuro” means black. This look is traditional and robust, with an unprocessed top part of the blade that has already developed a dark patina.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003eBunka features a traditional octagonal Japanese handle made from ebony wood, paired with a blonde buffalo horn ferrule. Designed for both left- and right-handed users, it offers a balanced and comfortable grip. Ebony is r\u003cspan style=\"font-weight: 400;\"\u003eenowned for its exceptional hardness and density, which makes it one of the most durable and resistant woods. It is polished to a high gloss, creating a luxurious and elegant appearance and smooth feel that fits into the hand seamlessly. The octagon shape of the handle provides a comfortable and secure grip, allowing for precise control during use.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eABOUT THE BLACKSMITH:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe knife is manufactured at the smithy of \u003ca href=\"\/blogs\/blacksmiths-japan\/producer-yoshida-hamono\"\u003eYoshida Hamono\u003c\/a\u003e in Japan, a family company with an age-long tradition in manufacturing state-of-the-art tools and Japanese swords, i.e., katanas, by hand. Yoshida Hamono has a great deal of experience forging ZDP-189 steel in the traditional manner.\u003c\/p\u003e","brand":"Yoshida Hamono","offers":[{"title":"Default Title","offer_id":50610199658842,"sku":"0S0116331761","price":296.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/ZDP-189BunkaBlackEbonyBlondBuffalo190mm_00597_1.jpg?v=1756725127"},{"product_id":"masakiyo-weeding-hoe-right-handed","title":"Masakiyo Weeding Hoe [Right-Handed]","description":"\u003cp\u003eDesigned for efficient weeding and soil removal, this hand-made Japanese weeding hoe from Yoshida Hamono in Saga delivers precision and durability. The sharp double-layer steel blade ensures clean cuts and can be resharpened for long-term use. A reinforced blade-handle joint enhances strength and stability.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"519\" data-start=\"373\"\u003e\u003cstrong\u003eCare Tips:\u003c\/strong\u003e After use, wipe the blade and apply a light coat of oil to prevent rust. Avoid contact with stones and other hard objects, as they can damage the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e SK5\u003cbr\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ebeech wood (\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003eFSC®-certified)\u003cbr\u003e\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 330mm (13.0\")\u003cbr\u003e\u003cstrong\u003eBlade Length: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e125mm (4.9\")\u003cbr\u003e\u003cstrong\u003eHandle Lenght:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e260mm (10.2\")\u003cbr\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e7.1 oz (200g)\u003cbr\u003e\u003cstrong\u003eManufacturer: \u003c\/strong\u003eYoshida Hamono [SAGA \/ Saga Prefecture \/ Japan]\u003c\/p\u003e","brand":"Yoshida Hamono","offers":[{"title":"Default Title","offer_id":51024866378074,"sku":"030782001684","price":23.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/YoshidaHamonoJaponskaMotika_030782001684_1.jpg?v=1754561732"},{"product_id":"kawai-cooking-chopsticks-2way-nude-moss-pink","title":"Kawai Cooking Chopsticks 2WAY Nude Moss Pink","description":"\u003cp data-end=\"348\" data-start=\"76\"\u003eThese moss pink cooking chopsticks keep your hands safe while handling hot foods like tempura, bacon, and dumplings. Featuring a unique dual finish—natural wood for a secure, non-slip grip and deep blue lacquer for durability—they blend heat resistance with elegant style.\u003c\/p\u003e\n\u003cp data-end=\"599\" data-start=\"350\"\u003eDesigned for precise cooking tasks over open flames and frying pans, they offer excellent control and comfort. Lightweight and balanced, they’re perfect for frying, serving, and plating, making them a practical and beautiful addition to any kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade in Japan by Kawai, a lacquered chopstick specialist founded in 1943 in Obama City. All Kawai chopsticks are crafted using the traditional Togidashi method—a 400-year-old Japanese lacquer technique known for its refined patterns and exceptional quality. Each pair undergoes multiple rounds of lacquering, a process that can take up to six months. While deeply rooted in tradition, Kawai combines time-honored craftsmanship with modern materials and design to create chopsticks that are both elegant and practical for everyday use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e When taking sushi from a shared platter, it is considered proper etiquette not to use the end of the chopsticks that goes into your mouth. Instead, use the thicker reverse end of the chopsticks to transfer a piece of sushi to your own plate before eating. That is why some of our photos show the thicker end of the chopsticks being used.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLength:\u003c\/strong\u003e 300mm (11.8\") — ideal for cooking, frying, and plating\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Natural wood on one side, elegant moss pink lacquer on the other\u003cbr\u003e\u003cstrong\u003eCare: \u003c\/strong\u003eHand wash only\u003c\/p\u003e","brand":"Kawai","offers":[{"title":"Default Title","offer_id":51411795902810,"sku":"125909","price":9.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/KuhinjskepalckezapripravohraneMossPink_125909.jpg?v=1749476361"},{"product_id":"haze-chopsticks-bronze-blue","title":"Haze Chopsticks — Bronze Blue","description":"\u003cp\u003eDesigned for daily use, these Haze Bronze Blue chopsticks strike the perfect balance between style and function. The octagonal shape offers a comfortable, secure grip, while the anti-slip finish ensures confident handling with every meal.\u003c\/p\u003e\n\u003cp\u003eMade from natural wood and finished using the traditional Wakasa-nuri lacquerware technique, these chopsticks feature a smooth, muted tone that complements any table setting.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCrafted in Japan by Kawai—a lacquered chopstick specialist founded in 1943 in Obama City, the heart of Japan’s chopstick-making tradition. All Kawai chopsticks are made using the traditional Togidashi method—a 400-year-old Japanese lacquer technique known for its refined patterns and exceptional quality. Each pair undergoes multiple rounds of lacquering, a process that can take up to six months. Rooted in tradition yet designed for today, Kawai chopsticks combine timeless craftsmanship with everyday practicality.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"51\" data-end=\"60\"\u003eNote:\u003c\/strong\u003e When taking sushi from a shared platter, it is considered proper etiquette not to use the end of the chopsticks that goes into your mouth. Instead, use the thicker reverse end of the chopsticks to transfer a piece of sushi to your own plate before eating. That is why some of our photos show the thicker end of the chopsticks being used.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLength:\u003c\/strong\u003e 230mm (9.1\")\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Natural wood with a durable polyester urethane coating (Japan-made), featuring color achieved through the traditional Wakasa-nuri lacquerware technique.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Care:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash with soft sponge\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eDishwasher safe\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eAvoid abrasive scrubbers that may damage the finish\u003c\/li\u003e\n\u003cli\u003eWipe dry and allow to air dry after washing\u003c\/li\u003e\n\u003cli\u003eDo not soak in water\u003c\/li\u003e\n\u003cli\u003eKeep out of direct sunlight to preserve color\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kawai","offers":[{"title":"Default Title","offer_id":51416706482522,"sku":"122540","price":11.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/JedilnepalckeHazeBronzeBlue_122540.jpg?v=1749551336"},{"product_id":"kawai-chopsticks-seigaiha-blue","title":"Kawai Chopsticks — Seigaiha Blue","description":"\u003cp\u003eSavor traditional Japanese artistry with every bite. These square-grip chopsticks showcase the serene 'seigaiha' wave pattern flowing gracefully along each side. A timeless Japanese design, this pattern of overlapping concentric arcs, reminiscent of scales, symbolizes calm waves, peace, and tranquility.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade from natural wood and finished using the traditional Wakasa-nuri lacquerware technique, these chopsticks feature a smooth, muted tone that complements any table setting.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCrafted in Japan by Kawai—a lacquered chopstick specialist founded in 1943 in Obama City, the heart of Japan’s chopstick-making tradition. All Kawai chopsticks are made using the traditional Togidashi method—a 400-year-old Japanese lacquer technique known for its refined patterns and exceptional quality. Each pair undergoes multiple rounds of lacquering, a process that can take up to six months. Rooted in tradition yet designed for today, Kawai chopsticks combine timeless craftsmanship with everyday practicality.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"51\" data-end=\"60\"\u003eNote:\u003c\/strong\u003e When taking sushi from a shared platter, it is considered proper etiquette not to use the end of the chopsticks that goes into your mouth. Instead, use the thicker reverse end of the chopsticks to transfer a piece of sushi to your own plate before eating. That is why some of our photos show the thicker end of the chopsticks being used.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLength:\u003c\/strong\u003e 230mm (9.1\")\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Crafted from natural wood\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Traditional Wakasa-nuri lacquer\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Care:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash with soft sponge\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDishwasher use is not recommended unless specifically stated on the packaging.\u003c\/li\u003e\n\u003cli\u003eAvoid abrasive scrubbers that may damage the finish\u003c\/li\u003e\n\u003cli\u003eWipe dry and allow to air dry after washing\u003c\/li\u003e\n\u003cli\u003eDo not soak in water\u003c\/li\u003e\n\u003cli\u003eKeep out of direct sunlight to preserve color\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kawai","offers":[{"title":"Default Title","offer_id":51559211958618,"sku":"108759","price":14.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/JedilnepalckeSeigaihaBlue_108759.jpg?v=1751278399"},{"product_id":"kawai-chopsticks-kaitsumugi-navy","title":"Kawai Chopsticks — Kaitsumugi Navy","description":"\u003cp\u003eExplore the galaxy of flavors with these eye-catching Kaitsumugi Navy chopsticks. Sparkly, dark, and mysterious like the night sky, midnight snacking deserves a touch of midnight flair.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade from natural wood and finished using the traditional Wakasa-nuri lacquerware technique, these chopsticks feature a smooth, muted tone that complements any table setting.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCrafted in Japan by Kawai—a lacquered chopstick specialist founded in 1943 in Obama City, the heart of Japan’s chopstick-making tradition. All Kawai chopsticks are made using the traditional Togidashi method—a 400-year-old Japanese lacquer technique known for its refined patterns and exceptional quality. Each pair undergoes multiple rounds of lacquering, a process that can take up to six months. Rooted in tradition yet designed for today, Kawai chopsticks combine timeless craftsmanship with everyday practicality.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"51\" data-end=\"60\"\u003eNote:\u003c\/strong\u003e When taking sushi from a shared platter, it is considered proper etiquette not to use the end of the chopsticks that goes into your mouth. Instead, use the thicker reverse end of the chopsticks to transfer a piece of sushi to your own plate before eating. That is why some of our photos show the thicker end of the chopsticks being used.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLength:\u003c\/strong\u003e 210mm (8.3\")\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Crafted from natural wood\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Traditional Wakasa-nuri lacquer\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Care:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash with soft sponge\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDishwasher use is not recommended unless specifically stated on the packaging.\u003c\/li\u003e\n\u003cli\u003eAvoid abrasive scrubbers that may damage the finish\u003c\/li\u003e\n\u003cli\u003eWipe dry and allow to air dry after washing\u003c\/li\u003e\n\u003cli\u003eDo not soak in water\u003c\/li\u003e\n\u003cli\u003eKeep out of direct sunlight to preserve color\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kawai","offers":[{"title":"Default Title","offer_id":51559315210586,"sku":"121055","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/JedilnepalckeKaitsumugiNavy_121055.jpg?v=1751279670"},{"product_id":"kawai-chopsticks-retro-vintage-email","title":"Kawai Chopsticks — Retro Vintage Email","description":"\u003cp\u003eSmooth, dark, and cleverly mismatched, these minimalist chopsticks add a timeless sophistication to every bite.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePresenting a nostalgic yet modern vibe, these chopsticks feature bevel-cut ends with retro-inspired design. The simple overall design ensures that all attention is drawn to the tensoge — the diagonally cut end of the chopsticks. It highlights the wood’s natural grain and adds a sense of visual movement and direction to each piece. Whether resting on a chopstick stand or placed beside a bowl, this detail brings quiet sophistication to every meal.\u003c\/p\u003e\n\u003cp\u003eThe pointed tips are typical of Japanese-style chopsticks, perfect for picking up smaller or more delicate bites. Combined with the anti-slip finish, these chopsticks handle even slippery foods like noodles with ease.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCrafted in Japan by Kawai—a lacquered chopstick specialist founded in 1943 in Obama City, the heart of Japan’s chopstick-making tradition. All Kawai chopsticks are made using the traditional Togidashi method—a 400-year-old Japanese lacquer technique known for its refined patterns and exceptional quality. Each pair undergoes multiple rounds of lacquering, a process that can take up to six months. Rooted in tradition yet designed for today, Kawai chopsticks combine timeless craftsmanship with everyday practicality.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLength:\u003c\/strong\u003e 230mm (9.1\")\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Crafted from natural wood\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eAcrylic coating\u003cbr\u003e\u003cstrong\u003eTip Finish: \u003c\/strong\u003eAnti-slip, pointed Japanese-style\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Care:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNot dishwasher safe\u003c\/li\u003e\n\u003cli\u003eHand wash with soft sponge\u003c\/li\u003e\n\u003cli\u003eAvoid abrasive scrubbers that may damage the finish\u003c\/li\u003e\n\u003cli\u003eWipe dry and allow to air dry after washing\u003c\/li\u003e\n\u003cli\u003eDo not soak in water\u003c\/li\u003e\n\u003cli\u003eKeep out of direct sunlight to preserve color\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kawai","offers":[{"title":"Default Title","offer_id":51559489765722,"sku":"109275","price":12.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/JedilnepalckeRetroVintageEmail_109275.jpg?v=1751281430"},{"product_id":"kawai-training-chopsticks-pink-for-kids","title":"Kawai Training Chopsticks Pink [for kids]","description":"\u003cp\u003eHelp your child build a nest of chopstick skills with beginner-friendly training chopsticks featuring a supportive learning ring. Available in pink and \u003ca href=\"\/products\/kawaii-chopsticks-training-chopsticks-blue-for-kids\"\u003eblue\u003c\/a\u003e, each pair is topped with two adorable bird figurines that encourage proper form and let learning take flight. \u003c\/p\u003e\n\u003cp\u003eLearning to use chopsticks can be a fun and rewarding experience, especially for little hands starting to develop fine motor skills. For kids aged 2 to 5, chopsticks designed with their size and grip in mind help make this process easier and more enjoyable.\u003c\/p\u003e\n\u003cp\u003eStarting with lightweight, easy-to-handle chopsticks made from safe materials like plastic resin gives children the confidence to practice picking up small pieces of food. The right design—such as textured or anti-slip finishes—supports better grip and control, while playful patterns like birds facing towards the user keep kids engaged and motivated.\u003c\/p\u003e\n\u003cp\u003eWith patience and practice, children can develop coordination and dexterity that will benefit them not only at mealtimes but also in other everyday tasks. Using chopsticks also introduces them to new cultures and dining traditions, enriching their mealtime experience with curiosity and fun.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLength:\u003c\/strong\u003e 160mm (\u003cmeta charset=\"utf-8\"\u003e6.3\")\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eMade from durable plastic resin\u003cbr\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Wash by hand. Not dishwasher safe.\u003cbr\u003e\u003c\/p\u003e","brand":"Kawai","offers":[{"title":"Default Title","offer_id":51559696859482,"sku":"106120","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/Otroskejedilnepalcke_roza_106120.jpg?v=1751283248"},{"product_id":"hikari-petty-sld-satin-polish-130mm","title":"Hikari Petty SLD Satin Polish 130mm (5.1\")","description":"\u003cp\u003eLight, nimble, and razor-sharp — the \u003cstrong\u003eHikari Petty 130mm \u003c\/strong\u003eis your go-to knife for precision work in the kitchen. Whether you're trimming meat, slicing herbs, peeling fruit, or doing any task that requires finesse, this compact blade delivers exceptional control and agility.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCrafted from SLD steel, the thin blade holds its edge impressively well and glides through ingredients with ease. The subtle satin finish isn’t just for looks — it reduces drag and helps keep food from sticking to the blade. \u003cmeta charset=\"utf-8\"\u003eCombined with a striking octagonal bubinga wood handle, it offers a secure grip and refined aesthetics.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA favorite among professionals and home cooks alike, the Hikari Petty is the kind of knife you’ll reach for again and again — intuitive, elegant, and always ready to work.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe \u003ca href=\"\/collections\/petty-paring-utility-knives-small\"\u003epetty\u003c\/a\u003e knife is the Japanese equivalent of a Western utility knife — compact, agile, and ideal for precision tasks. At 130mm, it strikes the perfect balance between maneuverability and cutting length, making it ideal for peeling, trimming, or slicing small fruits, herbs, and garnishes.\u003c\/p\u003e\n\u003cp\u003eIts narrow profile and pointed tip allow for delicate, controlled cuts, especially when working in-hand or on tight spaces on the cutting board. A slight curve along the edge gives it just enough belly for gentle rocking, while the thin spine and fine edge help it glide effortlessly through soft and firm ingredients alike.\u003c\/p\u003e\n\u003cp\u003eA must-have companion to your larger chef’s knife, the petty excels at the kind of detail work that brings finesse to everyday prep.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/steel-heart-of-japanese-knives\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/blogs\/knives-101\/steel-heart-of-japanese-knives\"\u003eSLD steel\u003c\/a\u003e by Hitachi is a high-performance tool steel known for outstanding edge retention, toughness, and semi-stainless corrosion resistance. Originally made for industrial blades, it’s now trusted in Japanese kitchen knives for its 60–62 HRC hardness and low-maintenance sharpness—perfect for serious home cooks and professionals alike. Because SLD isn't completely stainless, clean it and dry it off when you're done using it.\u003c\/p\u003e\n\u003cp\u003eSLD Steel Composition - Carbon (C) 1.5%, Silicon (SI) 0.3%, Manganese (Mn) 0.4%, Chromium (Cr) 12%, Molybdenum (Mo) 0.9%, Vanadium (V) 0.3% \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLAMINATION:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe core layer, consisting of the harder SLD stainless steel, was sandwiched between layers of softer, more pliable steel. This technique is called \u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/blade-construction-lamination\"\u003esan-mai\u003c\/a\u003e and is used to protect the hard core from outside factors and physical impacts, which could otherwise lead to breakage.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGEOMETRY:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eIt has a\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"\/blogs\/knives-101\/blade-construction-geometry\" title=\"Geometry\"\u003edouble bevel (symmetrical) blade\u003c\/a\u003e. The cutting edge is sharpened to a 50\/50 angle and stays sharp even after hours of constant use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE FINISH:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThis knife features a matte, satin finish with a pronounced line at the bottom of the blade. This line indicates the border between the two softer, outer layers of steel, and the strong SLD core steel, seen exposed at the very edge of the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe knife features an octagon Japanese (Wa) style handle made out of bubinga wood. The octagon shape of the handle provides a comfortable and secure grip, allowing for precise control during use. Bubinga is a durable and dense tropical wood, known for its distinct brown color with dark patterns. Its strength and stability make it popular for crafting knife handles, furniture, and musical instruments. It has a beautiful texture and polishes well, giving it a smooth and elegant appearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt='Hikari Petty SLD Satin Polish 135mm (5.3\")' src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/420107061779_Hikari_Petty_SLD_Satin_Polish_130_mm_mono_bubinga_handle_-9.jpg?v=1754056828\"\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":51679169315162,"sku":"420107061779","price":108.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/Hikari_Petty_SLD_Satin_Polish_130_mm_420107061779_1_b832670d-14b8-43cb-9fd5-fd0e195dc648.jpg?v=1754561688"},{"product_id":"kajiyamura-hakuun-petty-vg-10-damascus-150mm","title":"Kajiyamura Hakuun Petty VG-10 Damascus 150mm (5.9\")","description":"\u003cp\u003eDiscover the \u003cstrong\u003eKajiyamura Hakuun Petty VG-10 Damascus 150mm\u003c\/strong\u003e — a versatile, beautifully crafted kitchen knife that will take your cooking up a notch. Made from high-performance VG-10 steel with a stunning 17-layer Damascus finish, this knife delivers exceptional sharpness and long-lasting edge retention. Its balanced, symmetrical blade and comfortable brown pakka wood handle offer effortless control for right- and left-handed users alike. Whether slicing meat, fish, or vegetables, this Petty combines traditional craftsmanship with modern performance and style.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003eThe petty knife is the Japanese equivalent of a Western utility knife — compact, agile, and ideal for precision tasks. At 150mm, it strikes the perfect balance between maneuverability and cutting length, making it ideal for peeling, trimming, or slicing small fruits, herbs, and garnishes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003ca href=\"\/blogs\/knives-101\/steel-heart-of-japanese-knives\"\u003eVG-10 steel\u003c\/a\u003e is great for professional environments, mainly due to its excellent edge retention and stainless qualities, while at the same time being ideal for the home cook that wants a reliable knife that won't need much maintenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVG-10 steel is stainless steel with relatively high Carbon (C) content (1%), 15% Chromium (Cr), 1% Molybdenum (Mo), 0.3% Vanadium (V) and 1.5% Cobalt (Co). The combination of Cr, Mo, and V forms a lot of hard carbides, making the steel abrasion resistant, which translates to long-lasting, smooth sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLAMINATION:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe core layer consisting of VG-10 steel was sandwiched between 16 layers of softer steel. This technique is called \u003ca href=\"\/blogs\/knives-101\/blade-construction-lamination\"\u003esan-mai\u003c\/a\u003e and is used to protect the hard (but delicate) core from outside factors and physical impacts, which could lead to breakage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGEOMETRY:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eIt has a double bevel (symmetrical) blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE FINISH:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe blade has a 16-layer \u003ca href=\"\/blogs\/knives-101\/blade-construction-blade-finish\"\u003edamascus\u003c\/a\u003e finish. The blade is engraved with the kanji character 白雲: Hakuun, which means \"white cloud.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eWestern (Yo) style handle with steel rivets made from brown pakka wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLACKSMITH:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003eThis knife is crafted by \u003ca href=\"\/collections\/miki-hamono\"\u003eMiki Hamono\u003c\/a\u003e, a family-owned smithy located in Miki City, Hyogo Prefecture. Established in 1935, this small-town workshop honors traditional Japanese sword-making techniques passed down through generations. They specialize in forging high-quality dual-layer blades combining hard steel and soft iron, blending durability with flexibility.\u003c\/p\u003e","brand":"Miki Hamono","offers":[{"title":"Default Title","offer_id":51707546042714,"sku":"060107071804","price":144.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/KajiyamuraPettyVG-10Damascus150mm_060107071804_1.jpg?v=1754561672"},{"product_id":"kondo-seisakusho-tillage-fork-large","title":"Kondo Seisakusho Tillage Fork - Large","description":"\u003cp\u003ePerfect for a variety of gardening tasks—from digging and loosening soil to pulling weeds, leveling ground, and cultivating beds—this tool is built for precision and durability. \u003cmeta charset=\"utf-8\"\u003eThe slightly curved “bear claw” prongs dig effortlessly into the soil, making light work of even compacted earth. Made from \u003cstrong\u003eforged and tempered steel\u003c\/strong\u003e, it offers professional-grade performance, while the \u003cstrong\u003ewhite ash\u003c\/strong\u003e handle provides a natural, secure grip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCare Tips:\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eAfter use, wipe the blade and apply a light coat of oil to prevent rust. Avoid contact with stones and other hard objects, as they can damage the blade. If the blade becomes chipped, it can be professionally repaired to restore its cutting performance.\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade dimension:\u003c\/strong\u003e 255mm (10.04\") x \u003cmeta charset=\"utf-8\"\u003e80mm (3.1\") x 60mm (2.3\")\u003cbr\u003e\u003cstrong\u003eHandle Lenght:\u003c\/strong\u003e 130mm (6.1\")\u003cbr\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e6.3 oz (180g)\u003cbr\u003e\u003cstrong\u003eManufacturer: \u003c\/strong\u003eKondo Seisakusho [Sanjo \/ Niigata Prefecture \/ Japan]\u003c\/span\u003e\u003c\/p\u003e","brand":"Kondo Seisakusho","offers":[{"title":"Default Title","offer_id":52082095030618,"sku":"550783001793","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/KondoSeisakushoTillageFork-Large_550783001793_2.jpg?v=1756816550"},{"product_id":"tsunehisa-gyuto-swedish-steel-damascus-washiji-210mm","title":"Tsunehisa Gyuto Swedish Steel Damascus Washiji 210mm (8.3\")","description":"\u003cp\u003eThe \u003cstrong\u003eTsunehisa Gyuto Swedish Steel Damascus Washiji 210mm (8.3\")\u003c\/strong\u003e is a handcrafted knife that perfectly blends traditional Japanese craftsmanship with top-tier performance. \u003cmeta charset=\"utf-8\"\u003eIts versatile gyuto shape delivers effortless precision on meat, fish, and vegetables—perfect for both aspiring chefs and seasoned professionals.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA perfect introduction to Japanese knives and a thoughtful gift for any cooking enthusiast.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003ca href=\"\/collections\/gyuto-knives-chefs-knife\"\u003eGyuto\u003c\/a\u003e is one of the most versatile and practical blade shapes in the modern kitchen. Its wide profile and generous height provide excellent knuckle clearance and make transferring food effortless. The flatter heel section is perfect for quick, efficient chopping, while the pointed tip allows for piercing and precise, delicate tasks.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe blade is forged from \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"\/blogs\/knives-101\/steel-heart-of-japanese-knives\"\u003eSwedish steel\u003c\/a\u003e (19c27, Sandvik), a \u003cmeta charset=\"utf-8\"\u003every popular steel among Japanese knifemakers. This high-carbon steel (\u003cstrong\u003e63 HRC\u003c\/strong\u003e) delivers a fine, long-lasting edge and good corrosion resistance, making it ideal for professional chefs and home users who demand top performance.\u003c\/p\u003e\n\u003cp\u003eDespite its high hardness, the blade is easy to re-sharpen and simple to maintain, ensuring exceptional durability and long-term use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLAMINATION:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe blade’s core was laminated using the \u003c\/span\u003e\u003ca href=\"\/blogs\/knives-101\/blade-construction-lamination\"\u003esan-mai method\u003c\/a\u003e\u003cspan\u003e to improve its structural integrity and subsequent ability to withstand impacts and \u003c\/span\u003e\u003ca href=\"\/blogs\/sharpening\/why-can-japanese-knives-chip\"\u003eprevent chipping\u003c\/a\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE FINISH:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThis knife boasts a \u003ca href=\"\/blogs\/knives-101\/blade-construction-blade-finish\"\u003estriking blade finish\u003c\/a\u003e that combines the elegance of Damascus steel with the unique Washiji texture. \u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eWashiji finish\u003c\/strong\u003e, applied by the blacksmith with a special hammer, creates a subtle matte \u003cmeta charset=\"utf-8\"\u003etexture on the upper part of the blade. More than just decorative, this finish reduces food sticking by creating tiny air pockets, allowing the blade to glide smoothly through ingredients.\u003c\/p\u003e\n\u003cp\u003eBeneath the Washiji finish, the \u003cstrong\u003eDamascus layers\u003c\/strong\u003e reveal graceful, flowing lines of folded steel. Together, these two finishes create a blade that is not only visually captivating but also highly functional in everyday use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThis knife is fitted with a traditional \u003cstrong\u003eJapanese Wa handle\u003c\/strong\u003e, crafted from magnolia wood and finished with a buffalo horn ferrule. Its octagonal shape provides a comfortable, balanced grip for both left- and right-handed users.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLACKSMITH:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"\/collections\/tsunehisa\"\u003eTsunehisa\u003c\/a\u003e is a curated brand that brings together high-quality knives from Japan’s top smithing regions—Tosa, Seki, and Sakai. Each area specializes in distinct steels and techniques: Tosa is known for Ginsanko and AUS-8. Seki for the V-Gold series; and Sakai for its traditional single-bevel Honyaki knives.\u003cbr\u003e\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":52149653340506,"sku":"410103121815","price":220.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/TsunehisaGyutoSwedishsteelDamascusNashiji210mm_410103121815_1.jpg?v=1757509779"},{"product_id":"kurabi-toka-chopstick-gift-set","title":"KURABI Toka Chopsticks Gift Set","description":"\u003cp\u003eThe elegant \u003cstrong\u003eKURABI Toka set\u003c\/strong\u003e contains one pair of \u003cstrong\u003epearlescent white\u003c\/strong\u003e chopsticks and one pair of light \u003cstrong\u003epastel turquoise\u003c\/strong\u003e chopsticks, along with \u003cstrong\u003etwo ceramic rests\u003c\/strong\u003e. The chopsticks are oval-shaped and crafted from natural wood, featuring a glossy finish and an embossed floral detail on the top. The ceramic rests are color-inverted, complementing each other in a traditional Japanese dark blue and white combination.\u003c\/p\u003e\n\u003cp\u003eIn Japanese culture, chopsticks—\u003cstrong\u003eespecially coordinated pairs\u003c\/strong\u003e—are a timeless wedding gift, symbolizing harmony, happiness, and respect.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCrafted in Japan by Kawai—a lacquered chopstick specialist founded in 1943 in Obama City, the heart of Japan’s chopstick-making tradition. All Kawai chopsticks are made using the traditional Togidashi method—a 400-year-old Japanese lacquer technique known for its refined patterns and exceptional quality. Each pair undergoes multiple rounds of lacquering, a process that can take up to six months. Rooted in tradition yet designed for today, Kawai chopsticks combine timeless craftsmanship with everyday practicality.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLength:\u003c\/strong\u003e 230mm (9.1\")\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Natural wood with a durable polyester urethane coating (Japan-made), featuring color achieved through the traditional Wakasa-nuri lacquerware technique.\u003cbr\u003eBox dimensions: 261 x 120 x 23 mm (10.3 × 4.7 × 0.9 in)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Care:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash with soft sponge\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eDishwasher safe\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eAvoid abrasive scrubbers that may damage the finish\u003c\/li\u003e\n\u003cli\u003eWipe dry and allow to air dry after washing\u003c\/li\u003e\n\u003cli\u003eDo not soak in water\u003c\/li\u003e\n\u003cli\u003eKeep out of direct sunlight to preserve color\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kawai","offers":[{"title":"Default Title","offer_id":52155430142298,"sku":"29979","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/KURABITokaDarilniSet_Jedilnepalcke__29979_2.jpg?v=1757581496"},{"product_id":"kurabi-mino-bowl-and-chopstick-gift-set-japanese-mino-ware-yusai","title":"KURABI Mino Bowl and Chopstick Gift Set — Japanese Mino Ware Yusai","description":"\u003cp\u003eThis sophisticated \u003cstrong\u003eKURABI Mino gift\u003c\/strong\u003e set includes \u003cstrong\u003etwo ceramic bowls\u003c\/strong\u003e and a \u003cstrong\u003epair of wooden chopsticks with matching rests\u003c\/strong\u003e. The KURABI set features a harmonious light green and warm brown palette, inspired by nature. Light green evokes freshness and balance, while warm brown adds warmth and stability. Together, these colors create an elegant, natural look—perfect for gifting or elevating everyday meals.\u003c\/p\u003e\n\u003cp\u003eIn Japanese culture, a harmonious pair of chopsticks symbolizes happiness and respect, making them a popular wedding gift. This set is a perfect present for anniversaries, weddings, housewarmings, or simply for enjoying cozy moments over a meal.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCrafted in Japan by Kawai—a lacquered chopstick specialist founded in 1943 in Obama City, the heart of Japan’s chopstick-making tradition. All Kawai chopsticks are made using the traditional Togidashi method—a 400-year-old Japanese lacquer technique known for its refined patterns and exceptional quality. Each pair undergoes multiple rounds of lacquering, a process that can take up to six months. Rooted in tradition yet designed for today, Kawai chopsticks combine timeless craftsmanship with everyday practicality.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eChopstick length:\u003c\/strong\u003e 230mm (9.1\")\u003cbr\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eChopstick material:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eNatural wood\u003cbr\u003e\u003cstrong\u003eBowl dimensions:\u003c\/strong\u003e Diameter 120mm (4.7\"), height 65mm (2.5\") (exact measurements may vary slightly as the product is handmade.)\u003cbr\u003eBowl material: Ceramic (\u003cmeta charset=\"utf-8\"\u003enot suitable for dishwashers, hand wash only)\u003cbr\u003e\u003cstrong\u003ePackaging dimensions:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e261 x 154 x 68 mm (10.2 × 6.1 × 2.7 in)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Care:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash with soft sponge\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eDishwasher safe\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eAvoid abrasive scrubbers that may damage the finish\u003c\/li\u003e\n\u003cli\u003eWipe dry and allow to air dry after washing\u003c\/li\u003e\n\u003cli\u003eDo not soak in water\u003c\/li\u003e\n\u003cli\u003eKeep out of direct sunlight to preserve color\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kawai","offers":[{"title":"Default Title","offer_id":52155481719130,"sku":"029658","price":104.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/KURABIMinosetskledicinjedilnihpalck_japonskakeramikaYusai_029658_3.jpg?v=1757582476"},{"product_id":"tsunehisa-santoku-swedish-steel-damascus-washiji-165mm","title":"Tsunehisa Santoku Swedish Steel Damascus Washiji 165mm (6.5\")","description":"\u003cp\u003eThe \u003cstrong\u003eTsunehisa Santoku Swedish Steel Damascus Washiji 165mm (6.5\")\u003c\/strong\u003e is a handcrafted knife that perfectly blends traditional Japanese craftsmanship with top-tier performance. \u003cmeta charset=\"utf-8\"\u003eIts versatile santoku shape delivers effortless precision on meat, fish, and vegetables—perfect for both aspiring chefs and seasoned professionals.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA perfect introduction to Japanese knives and a thoughtful gift for any cooking enthusiast.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe \u003ca href=\"https:\/\/sharpedgeshop.com\/collections\/santoku-knives-multi-purpose\"\u003eSantoku\u003c\/a\u003e is one of the most versatile and efficient blade shapes in the kitchen, perfect for slicing, dicing, and chopping meat, fish, and vegetables. Its wide blade makes it easy to scoop and transfer ingredients, while the relatively flat edge excels at straight-down chopping and push-cutting on the cutting board.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe blade is forged from \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"\/blogs\/knives-101\/steel-heart-of-japanese-knives\"\u003eSwedish steel\u003c\/a\u003e (19c27, Sandvik), a \u003cmeta charset=\"utf-8\"\u003every popular steel among Japanese knifemakers. This high-carbon steel (\u003cstrong\u003e63 HRC\u003c\/strong\u003e) delivers a fine, long-lasting edge and good corrosion resistance, making it ideal for professional chefs and home users who demand top performance.\u003c\/p\u003e\n\u003cp\u003eDespite its high hardness, the blade is easy to re-sharpen and simple to maintain, ensuring exceptional durability and long-term use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLAMINATION:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe blade’s core was laminated using the \u003c\/span\u003e\u003ca href=\"\/blogs\/knives-101\/blade-construction-lamination\"\u003esan-mai method\u003c\/a\u003e\u003cspan\u003e to improve its structural integrity and subsequent ability to withstand impacts and \u003c\/span\u003e\u003ca href=\"\/blogs\/sharpening\/why-can-japanese-knives-chip\"\u003eprevent chipping\u003c\/a\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE FINISH:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThis knife boasts a \u003ca href=\"\/blogs\/knives-101\/blade-construction-blade-finish\"\u003estriking blade finish\u003c\/a\u003e that combines the elegance of Damascus steel with the unique Washiji texture. \u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eWashiji finish\u003c\/strong\u003e, applied by the blacksmith with a special hammer, creates a subtle matte \u003cmeta charset=\"utf-8\"\u003etexture on the upper part of the blade. More than just decorative, this finish reduces food sticking by creating tiny air pockets, allowing the blade to glide smoothly through ingredients.\u003c\/p\u003e\n\u003cp\u003eBeneath the Washiji finish, the \u003cstrong\u003eDamascus layers\u003c\/strong\u003e reveal graceful, flowing lines of folded steel. Together, these two finishes create a blade that is not only visually captivating but also highly functional in everyday use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThis knife is fitted with a traditional \u003cstrong\u003eJapanese Wa handle\u003c\/strong\u003e, crafted from magnolia wood and finished with a buffalo horn ferrule. Its octagonal shape provides a comfortable, balanced grip for both left- and right-handed users.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLACKSMITH:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"\/collections\/tsunehisa\"\u003eTsunehisa\u003c\/a\u003e is a curated brand that brings together high-quality knives from Japan’s top smithing regions—Tosa, Seki, and Sakai. Each area specializes in distinct steels and techniques: Tosa is known for Ginsanko and AUS-8, Seki for the V-Gold series; and Sakai for its traditional single-bevel Honyaki knives.\u003cbr\u003e\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":52419866427738,"sku":"410108091845","price":200.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/Tsunehisa_Santoku_Swedish_Steel_Damascus_Washiji_165_mm_410108091845_1.jpg?v=1760348402"},{"product_id":"kai-shun-wasabi-black-gyuto-200mm","title":"Kai Shun Wasabi Black Gyuto 200mm (7.9\")","description":"\u003cp\u003eThe \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eKai Shun Wasabi Black Gyuto 200mm (7.9\")\u003c\/strong\u003e  is a versatile Japanese kitchen knife with a minimalist design, long-lasting sharpness and an affordable price tag. The blades in the Wasabi Black series are made from 6A\/1K6 corrosion-resistant steel, which has been hardened to 58 (±1) HRC to ensure long-lasting sharpness and easy maintenance.\u003c\/p\u003e\n\u003cp\u003eWasabi Black is a true workhorse in the kitchen — robust, durable, and ready for intensive use. It stands out for its reliability and precision, making it an excellent choice for beginners and experienced professionals alike. Even at an accessible price point, its craftsmanship and precision rival that of far pricier Western-style knives.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca title=\"Gyuto\" href=\"https:\/\/sharpedgeshop.com\/collections\/gyuto-knives-chefs-knife\"\u003eGyuto\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eis the most versatile and useful blade shape in the modern kitchen. It has a wide profile for easy food transfer and tends to be fairly flat towards the heel, enabling easy and fast chopping on the chopping board. A pointed tip allows piercing and precise, delicate work. A slight curve between the tip and the midsection makes the belly great for rocking the blade back and forth. It can be used for cutting meat, fish and vegetables.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe polished blade is made from newly developed corrosion-resistant \u003cstrong\u003e6A\/1K6 steel, hardened to 58 (±1) HRC\u003c\/strong\u003e, offering a perfect balance of sharpness, edge retention, and easy maintenance. \u003cmeta charset=\"utf-8\"\u003eIts slightly curved spine ensures a secure grip for precise slicing and rocking motions.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe\u003cstrong\u003e matte black handle\u003c\/strong\u003e, made of water-resistant polypropylene enriched with bamboo powder, feels smooth and natural in the hand. Its oval shape provides comfort and precision during extended use. The seamless joint between blade and handle prevents dirt buildup and supports easy cleaning.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSMITHY:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eFor over 115 years, KAI has combined centuries-old Japanese blacksmithing traditions with modern innovation, producing knives renowned for their precision, durability, and elegant design.\u003cbr\u003e\u003c\/p\u003e","brand":"Kai Shun","offers":[{"title":"Default Title","offer_id":52511259492698,"sku":"570103111885","price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/KaiShunWasabiBlackGyuto200mm_6720C__570103111885_1.jpg?v=1761211780"},{"product_id":"kai-shun-wasabi-black-slicer-230mm","title":"Kai Shun Wasabi Black Slicer 230mm (9.1\")","description":"\u003cp\u003eThe \u003cstrong\u003eKai Shun Wasabi Black Slicer 230mm (9.1\")\u003c\/strong\u003e is a versatile Japanese kitchen knife with a minimalist design, long-lasting sharpness and an affordable price tag. The blades in the Wasabi Black series are made from 6A\/1K6 corrosion-resistant steel, which has been hardened to 58 (±1) HRC to ensure long-lasting sharpness and easy maintenance.\u003c\/p\u003e\n\u003cp\u003eWasabi Black is a true workhorse in the kitchen — robust, durable, and ready for intensive use. It stands out for its reliability and precision, making it an excellent choice for beginners and experienced professionals alike. Even at an accessible price point, its craftsmanship and precision rival that of far pricier Western-style knives.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe long, narrow profile is ideal for clean, single-stroke cuts of meat, fish, and large produce. Its length reduces friction, helping you achieve smooth slices with minimal pressure.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe polished blade is made from newly developed corrosion-resistant \u003cstrong\u003e6A\/1K6 steel, hardened to 58 (±1) HRC\u003c\/strong\u003e, offering a perfect balance of sharpness, edge retention, and easy maintenance. Its slightly curved spine ensures a secure grip and effortless control, even for fine cutting and rocking motions.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe\u003cstrong\u003e matte black handle\u003c\/strong\u003e, made of water-resistant polypropylene enriched with bamboo powder, feels smooth and natural in the hand. Its oval shape provides comfort and precision during extended use. The seamless joint between blade and handle prevents dirt buildup and supports easy cleaning.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSMITHY:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eFor over 115 years, the KAI company has been producing cutlery according to the traditions of the legendary samurai of old Japan. In the process, the desire to preserve ancient traditions and to combine them with innovative techniques represents no contradiction, but forms the basis for new products that honor Japanese blacksmithing while meeting modern demands.\u003cbr\u003e\u003c\/p\u003e","brand":"Kai Shun","offers":[{"title":"Default Title","offer_id":52511358517594,"sku":"570114781886","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/KaiShunWasabiBlackSlicer230mm_6723L__570114781886_1.jpg?v=1761212399"},{"product_id":"hatsukokoro-honesuki-ginsanko-tsuchime-150mm","title":"Hatsukokoro Honesuki Ginsanko Tsuchime 150mm (5.9\")","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHatsukokoro Honesuki Ginsanko Tsuchime 150mm\u003c\/strong\u003e is a \u003cstrong\u003eJapanese-style boning knife\u003c\/strong\u003e with a special, triangular-shaped stiff blade, designed for deboning poultry and cutting through soft joints.\u003c\/p\u003e\n\u003cp data-end=\"811\" data-start=\"430\"\u003eCrafted from \u003cstrong\u003ehigh-quality Ginsanko\u003c\/strong\u003e (Silver Steel No. 3) with a hardness of approximately 60-61 HRC, the blade is exceptionally thin, precise, and durable. This steel offers exceptional rust resistance, long-lasting edge retention, and easy maintenance, making the knife perfect for both professional chefs and home cooks.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003eOriginally intended for poultry\u003cspan\u003e \u003c\/span\u003eand small animals (such as rabbits), the \u003ca href=\"\/collections\/boning-knives\"\u003eHonesuki\u003c\/a\u003e is a Japanese-style knife that is highly effective for larger butchering and filleting of fish. Its blade features a thick heel that is ideal for scraping meat off bones, as well as a thinner tip that allows for precise cuts. While it is not advisable to use excessive force when cutting through bone with this knife, it is well-suited for separating tendons and cartilage.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e\"reverse tanto\" tip design\u003c\/strong\u003e increases the strength of the tip, which can be used to easily pierce the skin, as well as to make precise cuts in tight spots, like the joints. Its shape also allows making quick turns, great for trimming away fat and connective tissue.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStandard honesuki knives have an asymmetrical grind, meaning they are usually suited only for right-handed users, while this one is sharpened to a 50\/50 angle and fits both right and left-handed users.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eHitachi's Silver III steel, also named \u003ca href=\"\/blogs\/knives-101\/steel-heart-of-japanese-knives\" title=\"Ginsanko steel\"\u003eGinsan steel or Ginsanko\u003c\/a\u003e, was hardened to around 60-61 HRC. Due to its high content of Chromium (Cr), Ginsan steel will resist corrosion very well. Despite it being a stainless steel, it feels and behaves very similarly to carbon steels, due to its extremely pure composition. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLAMINATION:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe core layer consisting of the harder Ginsan steel was sandwiched between two layers of softer steel. This technique is called \u003ca title=\"Lamination\" href=\"\/blogs\/knives-101\/blade-construction-lamination\"\u003esan-mai\u003c\/a\u003e and is used to protect the hard (but delicate) core from outside factors and physical impacts, which could lead to breakage.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGEOMETRY:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eIt has a \u003ca title=\"Geometry\" href=\"\/blogs\/knives-101\/blade-construction-geometry\"\u003edouble bevel (symmetrical) blade\u003c\/a\u003e. \u003cmeta charset=\"utf-8\"\u003eThe cutting edge is sharpened to a 50\/50 angle and stays sharp even after hours of constant use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE FINISH:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe minimalistic-looking, highly polished (also called \u003c\/span\u003e\u003ci\u003emigaki\u003c\/i\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003cspan\u003efinish - see article \u003c\/span\u003e\u003ca href=\"\/blogs\/knives-101\/blade-construction-blade-finish\"\u003eBlade Construction: Blade Finish\u003c\/a\u003e\u003cspan\u003e for more) blade is extremely thin, which allows the user to work precisely even with the smallest pieces of ingredients. The surface of the blade was treated with a special textured hammer, leaving complex geometric impressions on its upper part.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe knife features an \u003cstrong\u003eoctagon Japanese\u003c\/strong\u003e (Wa) style handle made out of \u003cstrong\u003eebony wood\u003c\/strong\u003e. The octagon shape of the handle provides a comfortable and secure grip, allowing for precise control during use.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":52548671668570,"sku":"420118071850","price":160.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/HatsukokoroHonesukiGinsankoTsuchime150mm_monoebonyhandle__420118071850_1.jpg?v=1761642996"},{"product_id":"tsunehisa-santoku-as-migaki-165mm","title":"Tsunehisa Santoku AS Migaki 165mm (6.5\")","description":"\u003cp\u003e\u003cstrong\u003eTsunehisa Santoku AS Migaki 165mm \u003c\/strong\u003eis a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Don’t let its simple looks fool you, though, as its core is forged out of Aogami Super steel – the most advanced carbon steel on the market, coveted for its very fine sharpness and edge retention.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003ca href=\"https:\/\/sharpedgeshop.com\/collections\/santoku-knives-multi-purpose\"\u003eSantoku\u003c\/a\u003e is one of the most versatile and efficient blade shapes in the kitchen, perfect for slicing, dicing, and chopping meat, fish, and vegetables. Its wide blade makes it easy to scoop and transfer ingredients, while the relatively flat edge excels at straight-down chopping and push-cutting on the cutting board. The slightly curved belly allows for gentle rocking, and the rounded tip adds precision for more delicate prep work.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003ca href=\"\/blogs\/knives-101\/steel-heart-of-japanese-knives\"\u003eAogami Super\u003c\/a\u003e is the crème de la crème when it comes to high-carbon Japanese steels. If you’re looking for the finest sharpness, this is the steel you should be looking at. It is also very easy to sharpen, and the blades can be forged very thin. It has great wear resistance due to high amounts of tungsten and chromium, the latter also adding to its corrosion resistance.\u003c\/p\u003e\n\u003cp\u003eThis doesn’t mean that Aogami Super blades will resist corrosion as well as stainless steels, as they will develop a patina, while leaving them exposed to water or other food acids could even result in rusting (so don’t forget to wipe them dry after use!). If you’re willing to just put this extra attention to the knife’s maintenance, though, you will be rewarded with a fine sharpness like no other.\u003c\/p\u003e\n\u003cp\u003eAogami Super is made up of carbon (C) 1.50%, tungsten (W) 2.50%, vanadium (V) 0.50%, chromium (Cr) 0.50%, manganese (Mn) 0.30%, silicon (Si) 0.20%.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLAMINATION:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eHigh-carbon steel is hard, but brittle for this same reason. This makes the blades more prone to breakage and chipping. To prevent that, blacksmiths “sandwich\" the blade’s core, made from \u003ca href=\"\/blogs\/knives-101\/blade-construction-lamination\"\u003eAogami Super steel\u003c\/a\u003e, between two layers of softer steels. This improves the blade’s flexibility and toughness. The trace of this lamination process is the curvy line right above the cutting edge, which is the border between the blade’s core (hagane) and the outer, protective layer (jigane).\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGEOMETRY:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eIt has a \u003ca href=\"\/blogs\/knives-101\/blade-construction-geometry\"\u003edouble bevel\u003c\/a\u003e (symmetrical) blade.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE FINISH:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe blade was treated to a high polish, also called a \u003ca href=\"\/blogs\/knives-101\/blade-construction-blade-finish\"\u003e\u003cem\u003emigaki\u003c\/em\u003e finish\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eTraditional \u003cstrong\u003eoval Japanese (Wa) style handle\u003c\/strong\u003e made out of \u003cstrong\u003erosewood\u003c\/strong\u003e with a black pakka ferrule.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eABOUT THE BLACKSMITH:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e \u003ca title=\"Tsunehisa\" href=\"\/collections\/tsunehisa\"\u003eTsunehisa\u003c\/a\u003e is a brand that combines a variety of high quality knives from different knife centers in Japan such as Tosa, Seki and Sakai. Their philosophy is that each region has its own steel and different manufacturing processes. For example, Tosa is known for its Ginsanko and Aus-8 steels, Seki is famous for producing excellent blades from the V-Gold steel group, and Sakai for its single-edged Honyaki knives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":52560420045146,"sku":"410108091848","price":208.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/TsunehisaSantokuAogamiSuperMigaki165mm_410108091848_1.jpg?v=1761640771"},{"product_id":"zdp-189-bunka-silver-ebony-blond-buffalo-190mm","title":"ZDP-189 Bunka Silver Ebony Blond Buffalo 190mm (7.5\")","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003ePowder steel knives are next level. Introducing the ZDP-189 Bunka Silver Ebony Blond Buffalo 190mm (7.5\"). This edition Bunka is made from premium powder steel, ZDP-189, and features a traditional octagonal ebony wood handle.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"background-color: #f6f6f6;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 30px;\"\u003e\n\u003cdiv\u003eZDP-189 Bunka Silver 190mm (7.5\") is a multi-purpose knife which we designed in collaboration with the Yoshida Hamono smithy. With this knife, we fused Japanese tradition and knowledge of blade design and materials processing, and what came out is a versatile kitchen knife made of powder steel that is simple to use and maintain. \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003eZDP-189 Bunka Silver embodies the best characteristics we could possibly expect from a kitchen knife:\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eVersatile use: meat, fish and vegetables.\u003c\/li\u003e\n\u003cli\u003eWide blade at the handle allows for comfortable (and lengthy) work with either right or left hand.\u003c\/li\u003e\n\u003cli\u003eThe gentle belly is suited to either long or short cuts.\u003c\/li\u003e\n\u003cli\u003eThe heel of the blade is straight and intended for chopping.\u003c\/li\u003e\n\u003cli\u003eThe blade tapers off towards the tip and lends itself perfectly to precise work with food.\u003c\/li\u003e\n\u003cli\u003eFine – and extremely long-lasting – sharpness.\u003c\/li\u003e\n\u003cli\u003eVery hard powder steel with a hardness of \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e65-67\u003c\/span\u003e HRC. \u003c\/li\u003e\n\u003cli\u003eSimple maintenance and sharpening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eWith its typical functionality, \u003ca href=\"\/blogs\/learn\/types-of-japanese-kitchen-knives\/#bunka\" target=\"_blank\"\u003eBunka design\u003c\/a\u003e is intended for versatile use in Western cuisine. It has a flexible profile that is wide enough at the handle, a gently designed belly of the blade suitable for making either long or short cuts, a flat back side of the blade, and a thin tip for precise work with food.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThe heart of the knife is made of \u003ca href=\"\/blogs\/knives-101\/steel-heart-of-japanese-knives\" title=\"Japanse powder steel\"\u003eZDP-189 steel\u003c\/a\u003e, which we selected because systematic testing has proven its superior qualities and long-lasting sharpness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe steel contains as much as 3% Carbon (C), which is one of the main elements contributing strength and typically found in amounts of up to only 1% in other types of solid steel, while the Chromium (Cr) content, which prevents corrosion, amounts to nearly 20%. It also features 0.60% Tungsten (W), which considerably increases the abrasion resistance of steel, 1.4% Molybdenum (Mo), which helps to preserve the strength and power of steel under variable temperatures, and 0.10% Vanadium (V), the key element in increasing steel strength. \u003cstrong\u003eHeat treatment produces steel with a hardness of 65-67 HRC.\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eZDP-189 composition: C 3.00 % | Cr 20.00 % | W 0.60 % | Mo 1.40 % | V 0.10 % | Mn 0.50 % | Si 0.40 %\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLAMINATION:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eOsamu-san chose a \u003ca href=\"\/blogs\/knives-101\/blade-construction-lamination\"\u003ewarikomi\u003c\/a\u003e (also called “split and insert”) method. A glowing hot piece of iron is split and a piece of steel is inserted. The new material is now forged into one piece composed of a very hard steel core in a jacket of two external layers of softer, stainless steel. This creates a highly durable kitchen knife with a slightly more pliable core. The main advantage of these knives is that they are thin, sharp and retain their edge very well.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGEOMETRY:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eIt has a \u003cstrong\u003edouble bevel (symmetrical) blade.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE FINISH:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe blade is finished with a mirror polish hairline finish, which is suitable for the finest cuts. The single hairline, running along the length of the blade (just above the edge of the blade), marks the separation between the softer and the harder, core ZDP-189 steel.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe knife bears barely visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful rustic finish \u003cmeta charset=\"utf-8\"\u003eand also prevents food from sticking to the blade. Kanji\u003c\/span\u003e\u003cspan\u003e  登録 九佐吉作 \"registered as work of Yoshida Smithy in Saga Prefecture, Kyushu, Japan\"\u003c\/span\u003e\u003cspan\u003e has been chiseled onto the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003eBunka features a traditional octagonal Japanese handle made from ebony wood, paired with a blonde buffalo horn ferrule. Designed for both left- and right-handed users, it offers a balanced and comfortable grip. Ebony is r\u003cspan style=\"font-weight: 400;\"\u003eenowned for its exceptional hardness and density, which makes it one of the most durable and resistant woods. It is polished to a high gloss, creating a luxurious and elegant appearance and smooth feel that fits into the hand seamlessly. The octagon shape of the handle provides a comfortable and secure grip, allowing for precise control during use.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eABOUT THE BLACKSMITH:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe knife is manufactured at the smithy of \u003ca href=\"\/blogs\/blacksmiths-japan\/producer-yoshida-hamono\"\u003eYoshida Hamono\u003c\/a\u003e in Japan, a family company with an age-long tradition in manufacturing state-of-the-art tools and Japanese swords, i.e., katanas, by hand. Yoshida Hamono has a great deal of experience forging ZDP-189 steel in the traditional manner.\u003c\/p\u003e","brand":"Yoshida Hamono","offers":[{"title":"Default Title","offer_id":52869623087450,"sku":"0S0116291905","price":292.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/ZDP-189BunkaSilverEbonyBlondBuffalo190mm_0S0116291905_1.jpg?v=1764259933"},{"product_id":"izumiriki-honyaki-gyuto-shirogami-3-240mm","title":"Izumiriki Honyaki Gyuto Shirogami #3 240mm (9.4\")","description":"\u003cp\u003e\u003cstrong\u003eIzumiriki Honyaki Gyuto Shirogami #3\u003c\/strong\u003e is a hand-forged masterpiece. Crafted with incredible precision, it is not simply a Japanese knife but \u003cstrong\u003ea piece of art\u003c\/strong\u003e. A stunning \u003cstrong\u003ecollector's item\u003c\/strong\u003e, this Shirogami #3 steel honyaki blade with a rainbow sheen is forged from a\u003cstrong\u003e single piece\u003c\/strong\u003e of high-carbon\u003cstrong\u003e Shirogami (White Steel) #3\u003c\/strong\u003e. \u003cmeta charset=\"utf-8\"\u003eThe mirror-polished (migaki) finish reveals the steel's pure, luminous character and showcases the smith's meticulous hand-polishing work.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHonyaki knives represent less than 1% of Japanese knife production due to the extreme difficulty of the forging process and the high rate of failure during heat treatment. This is not simply a kitchen tool—it's an heirloom piece that embodies centuries of metallurgical knowledge and artisan dedication.\u003c\/p\u003e\n\u003ctable style=\"background-color: #f6f6f6;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 30px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eHonyaki knives\u003c\/strong\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eHonyaki literally means “true-fired” and this forging method reflects, in its purest form, the traditional Japanese art of sword making. These knives are extremely demanding to forge and shape, thus only the best craftsmen make them. Being exceptionally rare, expensive, and delicate, they are suitable only for highly experienced chefs. They are greatly appreciated due to their\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ekirenaga\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eor edge retention capabilities, maintaining sharpness for a very long time.\u003c\/p\u003e\n\u003cp\u003eSuch knives need a different process of hardening. After the blade is forged and roughly ground, a special mixture of clay, charcoal, natural sharpening stone and water is applied to the blade in a specific pattern. The knife is then quenched in water (that's the part of the process where the katana gets its iconic curved shape). The part of the knife that was not covered in clay hardens, while the part that was covered is cooled slower and doesn't harden that much. The result is a blade made from one alloy which has two different crystalline structures. The phase line between two different structures is called hamon. It takes a lot of experience, knowledge, and equipment to \"pop\" the hamon. The honyaki forging method allows the hamon – a graceful temper line clearly defining the transition zone between a hard edge and soft back – to be formed upon quenching. \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThe highly polished look of the blade is the result of a very unique, time-consuming polishing process. \u003cstrong\u003eThe protective coating\u003c\/strong\u003e that prevents corrosion gives the knife an iridescent, rainbow sheen.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003ca href=\"\/collections\/gyuto-knives-chefs-knife\"\u003eGyuto\u003c\/a\u003e is the most versatile and useful blade shape in the modern kitchen. It has a \u003cstrong\u003ewide profile\u003c\/strong\u003e for easy food transfer and tends to be fairly flat towards the heel, enabling\u003cstrong\u003e easy and fast chopping on the cutting board\u003c\/strong\u003e. A pointed tip allows piercing and precise, delicate work. A slight curve between the tip and the midsection makes the belly \u003cstrong\u003egreat for rocking the blade back and forth when cutting\u003c\/strong\u003e. It can be used for cutting meat, fish and vegetables.\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis limited edition gyuto features a traditional octagonal Japanese handle made from snakewood, paired with a blonde buffalo horn ferrule and heel. Designed for both left- and right-handed users, it offers a balanced and comfortable grip. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSnakewood is prized for its rich deep red color and unique undulating patterns resembling snakeskin. This beautiful wood not only stands out visually but is also very hard and moisture-resistant. This ensures that the handle will look good for many years.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKNIFE CARE \u0026amp; MAINTENANCE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e \u003c\/strong\u003eCarbon steel knives are delicate and require special care. In addition to careful use that will prolong its sharpness, the blade should be carefully cleaned after each use and wiped with a dry cloth to prevent corrosion. If you cut vegetables or fruits that contain large amounts of acid, we suggest that you wipe the blade even while cutting. After you are finished preparing food, we recommend using oil for blade maintenance to protect the surface of the blade from corrosion. The thin and sharp blade is intended for precise work and is not suitable for cutting bones, frozen food and other food items with a hard crust or shell.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis is a high-carbon steel blade that requires attentive care. Handwash immediately after use, dry thoroughly, and store in a dry environment. A light coating of food-safe mineral oil or camellia oil is recommended for long-term storage. Avoid acidic foods for extended periods. With proper maintenance, this knife will develop a beautiful patina and serve you for generations.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eABOUT THE BLACKSMITH:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003cp\u003eIzumiriki is a respected Japanese blacksmith workshop based in Sakai, Osaka—one of Japan’s most renowned knife-making centers with over 200 years of tradition. Sakai is synonymous with exceptional sharpness, precision, and uncompromising quality.\u003c\/p\u003e\n\u003cp\u003eFollowing the traditional division-of-labor system, each Izumiriki knife is forged, sharpened, and fitted by specialized craftsmen, ensuring every piece is hand-finished, perfectly balanced, and unique. These are not industrial products, but knives shaped by generations of expertise, craftsmanship, and attention to detail.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Izumiriki","offers":[{"title":"Default Title","offer_id":53164198166874,"sku":"0S0103161836","price":1292.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/IzumirikiHonyakiGyutoShirogami_3PolishedSnakewood240mm_0S0103161836_1.jpg?v=1766414330"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/collections\/wave-7705527_1280_5850a571-0dba-4339-a162-6bb156a8f51b.png?v=1720184970","url":"https:\/\/sharpedgeshop.com\/collections\/summer-sale-20.oembed?page=2","provider":"SharpEdge","version":"1.0","type":"link"}