{"title":"Non-Kitchen Knives","description":"\u003cp\u003eOur non-kitchen knives collection features expertly crafted knives designed for outdoor, survival, and EDC (\u003cmeta charset=\"utf-8\"\u003eeveryday carry use). Built with durable steel and ergonomic handles, these knives offer precision, reliability, and long-lasting performance. Ideal for camping, hiking, and utility tasks, each knife combines craftsmanship with functionality for practical, versatile use.\u003c\/p\u003e","products":[{"product_id":"makiri-hocho-hammer-135mm","title":"Makiri Hocho Hammer 135mm (5.3\")","description":"\u003cp\u003eMakiri is a multi-purpose Japanese outdoor knife, used for various tasks by any outdoor enthusiast. It is also a preferred knife of professional barmen who use it to carve out ice blocks for whiskey and other drinks.\u003c\/p\u003e\n\u003cp\u003eTraditionally it was made for Japanese fishermen who use it to cut up fish, ropes and etc. The Makiri will handle all utility tasks on deck and ashore. A traditional single bevel blade is forged in high-carbon Shirogami #2 white steel. The hardness of the blade is approximately 61-62 HRC and it is designed for a more demanding user who knows how to handle and maintain it, as it will develop a patina.\u003c\/p\u003e\n\u003cp\u003eThe Makiri's saya (knife sheath) is hand-shaped from a single piece of magnolia wood, which is the optimal choice for protecting a high-carbon steel blade.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e","brand":"Ikeuchi Hamono","offers":[{"title":"Default Title","offer_id":3664347103272,"sku":"06010940328","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/Makiri_Hocho_Hammer_135mm_2_06010940328.jpeg?v=1567908868"},{"product_id":"higonokami-pocket-knife-silver-75mm","title":"Higonokami Pocket Knife SILVER 75mm (3.0\")","description":"\u003cp\u003eHigonokami is the most famous Japanese pocket knife. It enjoys the same kind of fame in Japan as the Swiss army knife does in Switzerland and around the globe.\u003c\/p\u003e\n\u003cp\u003eHigonokami is a small, lightweight and durable pocket knife of simple design, suitable for versatile use. The \u003cstrong\u003eSILVER version\u003c\/strong\u003e is a made of a more affordable, but still very good high-carbon SK-5 steel (warikomi lamination), hardened to around 59 HRC. This blade will develop a patina, making every blade unique over time and use. Higonokami has no locking system, it uses friction to keep the blade securely in place. The blade can be extracted from its brass handle by pushing down on the iconic level, called \u003cem\u003echikiri\u003c\/em\u003e. During use, we should keep a thumb on the level to prevent the knife from folding.\u003c\/p\u003e\n\u003ctable style=\"background-color: #f6f6f6;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 30px;\"\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe shape of the Higonokami pocket knife is based on the katana, which is not a coincidence since knife manufacturing is deeply embedded in the samurai tradition. The knife first appeared in 1896 in response to reforms in the 19th century, which banned the production of weapons, so blacksmiths began to produce knives, among others also these small pocket Higonokamis. The Higonokami is produced by Kanekoma, a company with over 100 years of experience in forging knives.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhen Higonokamis began to be manufactured in Miki, the knife manufacturing metropolis, it spread rapidly throughout Japan and the United States, where it was mostly used for pencil sharpening - just one of the many functions of this versatile small pocket knife. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e ☝️ Fun fact: The small four Kanji characters on the handle of the Higonokami mean Registered Trademark. The first three big characters translate to Higonokami (the name of the knife), and the last two are the name of the maker (Kanekoma).\u003c\/p\u003e","brand":"Kanekoma","offers":[{"title":"Default Title","offer_id":31441713627224,"sku":"28012903859","price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/Higonokami_Pocket_Knife_SILVER_80mm_3.2__28012903859.jpg?v=1572960867"},{"product_id":"kiridashi-knife-180mm","title":"Ikeuchi Kiridashi knife 180mm (7.1\")","description":"\u003cp style=\"text-align: left;\" class=\"normal\"\u003eKiridashi is a traditional Japanese small, versatile, work knife. A rough translation of the word would be simply \"\u003cem\u003ea pointed knife.\u003c\/em\u003e\"\u003c\/p\u003e\n\u003ch4\u003eUSAGE:\u003c\/h4\u003e\n\u003cp style=\"text-align: left;\" class=\"normal\"\u003eIn Japan, a Kiridashi is widely used in school for cutting paper and pencil sharpening. They are also traditionally used for pruning bonsai and other small trees. The knife shape enables easy grip and can be used for all kinds of different tasks. The main advantages of the Kiridashi are the control over the blade tip and its strength, the possibility of a reverse grip and pull-cut technique to manipulate the material we're cutting (such as leather or cardboard) in a controlled manner. As mentioned it allows for diverse grips for different types of cutting and most importantly, the knife fits well into the palm of your hand (\u003cstrong\u003esuitable for right-handed users only!\u003c\/strong\u003e). \u003cspan\u003eIt is basicaly a great work knife that every workshop and craftsman should own.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eFeels most at home when:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eopening boxes\u003c\/li\u003e\n\u003cli\u003etrimming leather or wood (branches and similar, don't try cutting down whole trees with it! :))\u003c\/li\u003e\n\u003cli\u003ecutting ropes\u003c\/li\u003e\n\u003cli\u003ecutting veneer\u003c\/li\u003e\n\u003cli\u003ecutting leather\u003c\/li\u003e\n\u003cli\u003ecutting stitches on leather and fabric\u003c\/li\u003e\n\u003cli\u003egardening\u003c\/li\u003e\n\u003cli\u003eusing in upholstery\u003c\/li\u003e\n\u003cli\u003eoffice work - opening letters, cutting lines, packing\u003c\/li\u003e\n\u003cli\u003ebeing used as a versatile work knife in a workshop\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSTEEL AND CARE:\u003c\/h4\u003e\n\u003cp style=\"text-align: left;\" class=\"normal\"\u003eThe blade is \u003cstrong\u003esingle beveled\u003c\/strong\u003e, the blade and the handle are both made of steel. It is very easy to re-sharpen. \u003cstrong\u003eThe length of the whole knife is 180mm\u003c\/strong\u003e. The steel is hardened to \u003cstrong\u003e61-62 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"normal\"\u003eThe blade has visible traces of being hammered and a Nashiji finish and will gain patina in time as the knife is forged of \u003cstrong\u003eShirogami steel (white steel 2)\u003c\/strong\u003e, which has a smaller percentage of Chromium. The advantage of such a blade is its long-lasting sharpness and ease of sharpening. The knife needs to be taken care of though, it should not be left wet and have oil applied to the blade every so often - we recommend using \u003cstrong\u003e\u003ca href=\"\/collections\/knife-maintenance-oils\/products\/ballistol-knife-maintenance-oil-50ml\"\u003eBallistol oil\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Ikeuchi Hamono","offers":[{"title":"Default Title","offer_id":32564244840536,"sku":"25019675863","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/Kiridashi-knife-180mm-_7.1__25019675863_1.jpg?v=1754561911"},{"product_id":"grafting-knife-200mm","title":"Ikeuchi Grafting knife 200mm (7.9\")","description":"\u003cp\u003eA grafting knife is a traditional Japanese form of small, versatile knife used mainly in fruit growing and gardening.\u003c\/p\u003e\n\u003ch4\u003eUSAGE:\u003c\/h4\u003e\n\u003cp\u003eIn Japan, grafting knives are traditionally used for pruning bonsai or other small trees as well as for grafting fruit trees. The knife shape enables easy grip and can be used for all kinds of different tasks. The main advantages of this kind of knife are the control over the blade tip and its strength, the possibility of a reverse grip and pull-cut technique to manipulate the material we're cutting (such as leather or cardboard) in a controlled manner. As mentioned it allows for diverse grips for different types of cutting and most importantly, the knife fits well into the palm of your hand (\u003cstrong\u003esuitable for right-handed users only!\u003c\/strong\u003e). \u003cspan\u003eIt is basicaly a great work knife that every workshop and craftsman should own.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFeels most at home when:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003epruning fruit trees\u003c\/li\u003e\n\u003cli\u003egardening\u003c\/li\u003e\n\u003cli\u003etrimming leather or wood (branches and similar, don't try cutting down whole trees with it! :))\u003c\/li\u003e\n\u003cli\u003ecutting ropes\u003c\/li\u003e\n\u003cli\u003eusing in upholstery\u003c\/li\u003e\n\u003cli\u003ecutting veneer\u003c\/li\u003e\n\u003cli\u003ecutting leather\u003c\/li\u003e\n\u003cli\u003ecutting stitches on leather and fabric\u003c\/li\u003e\n\u003cli\u003eopening boxes\u003c\/li\u003e\n\u003cli\u003eoffice work - opening letters, cutting lines, packing\u003c\/li\u003e\n\u003cli\u003ebeing used as a versatile work knife in a workshop\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch4\u003eSTEEL AND CARE:\u003c\/h4\u003e\n\u003cp style=\"text-align: left;\" class=\"normal\"\u003eThe blade is laminated and \u003cstrong\u003esingle beveled\u003c\/strong\u003e, the blade and the handle are both made of steel. It is very easy to re-sharpen. \u003cstrong\u003eThe length of the whole knife is 200mm\u003c\/strong\u003e. The steel is hardened to \u003cstrong\u003e61-62 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"normal\"\u003eThe blade has visible traces of being hammered and a Nashiji finish and will gain patina in time as the knife is forged of \u003cstrong\u003eShirogami steel (white steel 2)\u003c\/strong\u003e, which has a smaller percentage of Chromium. The advantage of such a blade is its long-lasting sharpness and ease of sharpening. The knife needs to be taken care of though, it should not be left wet and have oil applied to the blade every so often - we recommend using \u003cstrong\u003e\u003ca href=\"\/collections\/knife-maintenance-oils\/products\/ballistol-knife-maintenance-oil-50ml\"\u003eBallistol oil\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Ikeuchi Hamono","offers":[{"title":"Default Title","offer_id":32564910751832,"sku":"25019776864","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/Grafting-knife-180mm-_7.1__25019776864_1.jpg?v=1754561909"},{"product_id":"ikeuchi-unryu-original-no-20","title":"Ikeuchi Unryu Original No.20","description":"\u003cp\u003eUnryu Original No.20 is a smaller, hand-made Japanese knife with a damascus pattern and a laser-sharp blade designed for extremely precise and delicate cuts. The length of the whole knife is \u003cstrong\u003e180mm (7.1\")\u003c\/strong\u003e, of which the blade is \u003cstrong\u003e60mm (2.4\")\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4\u003eSTEEL AND CARE:\u003c\/h4\u003e\n\u003cp\u003eThe blade is hand-forged from \u003cstrong\u003eAogami #2\u003c\/strong\u003e with a hardness of \u003cstrong\u003e61-62 HRC\u003c\/strong\u003e. The entire surface of the knife (blade and handle alike) is adorned with an interweaving damascus pattern, poetically dubbed \"the movement of clouds in the wind\". The blade is single beveled, the blade and the handle both made of steel. The core and outer layers of the knife have a smaller percentage of Chromium, which means that this blade will get some patina with use over time. The knife needs to be taken care of though, it should not be left wet and have oil applied to the blade every so often - we recommend using \u003cstrong\u003e\u003ca href=\"\/collections\/knife-maintenance-oils\/products\/ballistol-knife-maintenance-oil-50ml\"\u003eBallistol oil\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4\u003eUSAGE:\u003c\/h4\u003e\n\u003cp class=\"normal\" style=\"text-align: left;\"\u003eAs this Kiridashi is a bit smaller and finer, it is recommended for internal use for fine upholstery, cutting stitches on leather and fabric, opening smaller packages, office tasks - opening letters, packing.\u003c\/p\u003e\n\u003ch4\u003eFUN FACT:\u003c\/h4\u003e\n\u003cp class=\"normal\" style=\"text-align: left;\"\u003eUnryu literally means \"Cloud Dragon Paper\" and could refer to a handmade natural fiber paper, translucent and very gentle, or a mythical creature in Japanese folklore.\u003c\/p\u003e","brand":"Ikeuchi Hamono","offers":[{"title":"Default Title","offer_id":32565047984216,"sku":"25019800867","price":125.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/Unryu-Original-No20_25019800867_1.jpg?v=1585330152"},{"product_id":"ikeuchi-unryu-original-no-3","title":"Ikeuchi Unryu Original No.3","description":"\u003cp\u003eUnryu Original No.3 is a smaller, hand-made Japanese knife with a damascus pattern and a laser-sharp blade designed for extremely precise and delicate cuts. The length of the whole knife is \u003cstrong\u003e180mm (7.1\")\u003c\/strong\u003e, of which the blade is \u003cstrong\u003e50mm (2.0\")\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4\u003eSTEEL AND CARE:\u003c\/h4\u003e\n\u003cp\u003eThe blade is hand-forged from \u003cstrong\u003eAogami #2\u003c\/strong\u003e with a hardness of \u003cstrong\u003e61-62 HRC\u003c\/strong\u003e. The entire surface of the knife (blade and handle alike) is adorned with an interweaving damascus pattern, poetically dubbed \"the movement of clouds in the wind\". The blade is single beveled, the blade and the handle both made of steel. The core and outer layers of the knife have a smaller percentage of Chromium, which means that this blade will get some patina with use over time. The knife needs to be taken care of though, it should not be left wet and have oil applied to the blade every so often - we recommend using \u003cstrong\u003e\u003ca href=\"\/collections\/knife-maintenance-oils\/products\/ballistol-knife-maintenance-oil-50ml\"\u003eBallistol oil\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4\u003eUSAGE:\u003c\/h4\u003e\n\u003cp class=\"normal\" style=\"text-align: left;\"\u003eAs this Kiridashi is a bit smaller and finer, it is recommended for internal use for fine upholstery, cutting stitches on leather and fabric, opening smaller packages, office tasks - opening letters, packing.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFUN FACT:\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003eUnryu literally means \"Cloud Dragon Paper\" and could refer to a handmade natural fiber paper, translucent and very gentle, or a mythical creature in Japanese folklore.\u003c\/p\u003e","brand":"Ikeuchi Hamono","offers":[{"title":"Default Title","offer_id":32565306753112,"sku":"25019800866","price":125.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/Unryu-Original-No3_25019800866.jpg?v=1585333682"},{"product_id":"makiri-yokote-kogatana-90mm","title":"Makiri Yokote Kogatana 90mm (3.5\")","description":"\u003cp\u003eThe Makiri Yokote Kogatana 90mm is a multi-purpose knife of collector's value!\u003c\/p\u003e\n\u003cp\u003eYokote is a Japanese laminated blade for shaping, carving, and even splicing trees in the garden. The single-bevel blade has a diagonally cut tip, which is extremely useful for precise tasks. Kogatana also means \"\u003cem\u003elittle sword\u003c\/em\u003e\". It is therefore a small and useful (utility) knife with a beautiful wooden handle, which continues into a protective saya, formed from a single piece of wood. The handle and saya have a delicate decorative marquetry in the shape of a plum blossom, which symbolizes the coming of spring in Japan. It is also a sign of virtue, courage, marriage, happiness, overcoming difficulties, and a symbol of samurai.\u003c\/p\u003e\n\u003cp\u003eThe single-bevel blade is hand-forged from \u003cstrong\u003eAogami steel (Blue steel 2)\u003c\/strong\u003e, hardness 61-62 HRC. The core and outer layers of the knife have a lower percentage of chromium, which means that the blade will get some patina over time. The advantage of such a blade is that it has a very fine sharpness, which lasts a long time and is eventually very easy to touch up. The blade is finished with a bronze layer and subtle hammer prints.\u003c\/p\u003e","brand":"Ikeuchi Hamono","offers":[{"title":"Default Title","offer_id":32870594707544,"sku":"25010926865","price":215.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/25010926865_1.jpg?v=1589802543"},{"product_id":"higonokami-pocket-knife-kuro-uchi-65mm","title":"Higonokami Pocket Knife Black KURO-UCHI 65mm (2.6\")","description":"\u003cp\u003eHigonokami is the most famous Japanese pocket knife. It enjoys the same kind of fame in Japan as the Swiss army knife does in Switzerland and around the globe.\u003c\/p\u003e\n\u003cp\u003eHigonokami is a small, lightweight and durable pocket knife of simple design, suitable for versatile use. The \u003cstrong\u003eBlack KURO-UCHI\u003c\/strong\u003e\u003cstrong\u003e version\u003c\/strong\u003e is a made of high-carbon SK-5 steel, hardened to around 59 HRC. Kuro-uchi is a black, untreated scaly residue left from the forging process on the top part of the blade. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSK-5 \u003c\/span\u003e\u003cspan\u003esteel is a carbon steel\u003c\/span\u003e\u003cspan\u003e alloy\u003c\/span\u003e\u003cspan\u003e which makes Higonokami \u003c\/span\u003e\u003cspan\u003e⚠️\u003c\/span\u003e\u003cspan\u003e not stain resistant \u003c\/span\u003e\u003cspan\u003e⚠️\u003c\/span\u003e\u003cspan\u003e, but easy to resharpen. \u003c\/span\u003e\u003cspan\u003eThis knife needs \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003egood maintenance and the blade will develop a light patina\u003c\/strong\u003e\u003cspan\u003e over time and use.\u003c\/span\u003e\u003cspan\u003e After the use rinse it well and dry it, \u003c\/span\u003e\u003cspan\u003ewe \u003ca title=\"Ballistol\" href=\"\/collections\/knife-maintenance-oils\/products\/ballistol-knife-maintenance-oil-50ml\" target=\"_blank\"\u003erecommend oiling the blade\u003c\/a\u003e regularly in order to prevent the development of rust. \u003ca href=\"\/blogs\/learn\/maintenance-of-kitchen-knives#patina\" title=\"Patina\" target=\"_blank\"\u003eRead more about how to take care of high carbon steel knives and patina in our Knife maintenance blog post.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHigonokami has no locking system, it uses friction to keep the blade securely in place. The blade can be extracted from its brass handle by pushing down on the iconic lever, called \u003cem\u003echikiri\u003c\/em\u003e. During use, we should keep a thumb on the lever to prevent the knife from folding.\u003c\/p\u003e\n\u003ctable style=\"background-color: #f6f6f6;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 30px;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe shape of the Higonokami pocket knife is based on the katana, which is not a coincidence since knife manufacturing is deeply embedded in the samurai tradition. The knife first appeared in 1896 in response to reforms in the 19th century, which banned the production of weapons, so blacksmiths began to produce knives, among others also these small pocket Higonokamis. The Higonokami is produced by Kanekoma, a company with over 100 years of experience in forging knives.\u003c\/p\u003e\n\u003cp\u003eWhen Higonokamis began to be manufactured in Miki, the knife manufacturing metropolis, it spread rapidly throughout Japan and the United States, where it was mostly used for pencil sharpening - just one of the many functions of this versatile small pocket knife. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e☝️ Fun fact: The small four Kanji characters on the handle of the Higonokami mean Registered Trademark. The first three big characters translate to Higonokami (the name of the knife), and the last two are the name of the maker (Kanekoma).\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eThe knife does not come in a box; it is packaged in a simple pouch.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kanekoma","offers":[{"title":"Default Title","offer_id":33191271432280,"sku":"00127","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/Higonokamizepninoz65mm_00127-6.jpg?v=1791535039"},{"product_id":"higonokami-pocket-knife-black-65mm","title":"Higonokami Pocket Knife BLACK 65mm (2.6\")","description":"\u003cp\u003eHigonokami is the most famous Japanese pocket knife. It enjoys the same kind of fame in Japan as the Swiss army knife does in Switzerland and around the globe.\u003c\/p\u003e\n\u003cp\u003eHigonokami is a small, lightweight and durable pocket knife of simple design, suitable for versatile use. The \u003cstrong\u003eBLACK version\u003c\/strong\u003e is a made of a more affordable, but still very good high-carbon SK-5 steel, hardened to around 59 HRC. \u003cspan data-mce-fragment=\"1\"\u003eSK-5 steel\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a carbon steel\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e alloy\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e which makes Higonokami \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e⚠️\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e not stain resistant \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e⚠️\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, but easy to resharpen. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis knife needs \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003egood maintenance and the blade will develop a light patina\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e over time and use.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e After the use rinse it well and dry it, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ewe \u003ca title=\"Ballistol\" href=\"\/collections\/knife-maintenance-oils\/products\/ballistol-knife-maintenance-oil-50ml\" data-mce-fragment=\"1\" target=\"_blank\"\u003erecommend oiling the blade\u003c\/a\u003e regularly in order to prevent the development of rust. \u003ca href=\"\/blogs\/learn\/maintenance-of-kitchen-knives#patina\" title=\"Patina\" data-mce-fragment=\"1\" target=\"_blank\"\u003eRead more about how to take care of high carbon knives and patina in our Knife maintenance blog post.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHigonokami has no locking system, it uses friction to keep the blade securely in place. The blade can be extracted from its brass handle by pushing down on the iconic level, called \u003cem\u003echikiri\u003c\/em\u003e. During use, we should keep a thumb on the level to prevent the knife from folding.\u003c\/p\u003e\n\u003ctable style=\"background-color: #f6f6f6;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 30px;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe shape of the Higonokami pocket knife is based on the katana, which is not a coincidence since knife manufacturing is deeply embedded in the samurai tradition. The knife first appeared in 1896 in response to reforms in the 19th century, which banned the production of weapons, so blacksmiths began to produce knives, among others also these small pocket Higonokamis. The Higonokami is produced by Kanekoma, a company with over 100 years of experience in forging knives.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhen Higonokamis began to be manufactured in Miki, the knife manufacturing metropolis, it spread rapidly throughout Japan and the United States, where it was mostly used for pencil sharpening - just one of the many functions of this versatile small pocket knife. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eFun fact: The small four Kanji characters on the handle of the Higonokami mean Registered Trademark. The first three big characters translate to Higonokami (the name of the knife), and the last two are the name of the maker (Kanekoma). \u003c\/p\u003e","brand":"Kanekoma","offers":[{"title":"Default Title","offer_id":33191406534744,"sku":"410129011652","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/Higonokami_Pocket_Knife_BLACK_80mm_3.2__open_a536352c-1e9e-486f-a5d9-d86edbaa72f6.jpeg?v=1595959388"},{"product_id":"higonokami-kogatana-bannou-70mm","title":"Higonokami Kogatana Bannou 70mm (2.8\")","description":"\u003ctable style=\"background-color: #f6f6f6;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 30px;\"\u003eThe Kogatana knives are immediately recognizable by their vibrant materials – saya (knife sheath) is made from fabric printed with traditional Japanese patterns that playfully complement the colorful chirimen fabric. \u003cbr\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eHigonokami Kogatana Bannou\u003c\/strong\u003e is a popular small pocket knife in Japan used for various small tasks, usually in the great outdoors.\u003c\/p\u003e\n\u003cp\u003eThe blade of this one-piece steel knife seamlessly extends into the handle and everything about it radiates tradition. The handle is clad in a tightly and neatly woven Japanese fabric and rounded off with a tiny brass bell which truly gives this knife a unique look. The classic Japanese weaving technique on the blade is called \u003cstrong\u003e\u003cem\u003echirimen\u003c\/em\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eKogatana means a “\u003cem\u003esmall knife\u003c\/em\u003e” and it was used by samurai who usually kept it hidden in their katana’s saya. Traditionally, these small knives were used for working with wood, peeling fruit or preparing food.\u003c\/p\u003e\n\u003cp\u003eThe knife was forged in the \u003cem\u003esan mai\u003c\/em\u003e (“three layers”) style, which means that its core is made from the hard\u003cstrong\u003e Shirogami steel\u003c\/strong\u003e (White Steel 2) that forms the blade’s cutting edge, while a soft, pliable steel forms a protective jacket on both sides of the core. When used correctly, a layer of patina will also develop on the blade, further protecting it from external influences. This is a double bevel blade that is extremely easy to resharpen.\u003c\/p\u003e\n\u003cp\u003eShirogami #2 white steel is a carbon steel alloy which makes Higonokami ⚠️ not stain resistant, but easy to resharpen. This knife needs good maintenance and the blade will develop a light patina over time and use. After use rinse it well and dry it thoroughly, we \u003ca title=\"Ballistol\" href=\"\/collections\/knife-maintenance-oils\/products\/ballistol-knife-maintenance-oil-50ml\" target=\"_blank\"\u003erecommend oiling the blade\u003c\/a\u003e regularly in order to prevent the development of rust. \u003ca href=\"\/blogs\/learn\/maintenance-of-kitchen-knives#patina\" title=\"Patina\" target=\"_blank\"\u003eRead more about how to take care of high carbon knives and patina in our Knife maintenance blog post.\u003c\/a\u003e\u003c\/p\u003e\n\u003ctable style=\"background-color: #f6f6f6;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 30px;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eChirimen\u003c\/strong\u003e is a traditional weaving technique that was developed in the late 16th century in Japan. The fabric (often silk but also wool or synthetic fiber) that is made from this technique is also called chirimen, which is called crêpe textile in English.\n\u003cp\u003eThe cloth has the unique feature of \u003cstrong\u003eshibo\u003c\/strong\u003e or soft wrinkles, which are created by alternating two types of thread, twisted in different directions, by turns in the weft. The shibo also appear because the weft (the thread being woven) is ten times thicker than the warp (the set of lengthwise threads). This gives the fabric a unique, smooth and pleasant texture and also makes it stronger than other types of cloth.\u003c\/p\u003e\n\u003cp\u003eChirimen has been cherished as a material for Japanese kimono from the old days up to now and the fabric is still popular for creating small, artful objects such as flowers, birds, animals, dolls, and even sushi!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Kanekoma","offers":[{"title":"Default Title","offer_id":39384235540568,"sku":"410129021080","price":120.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/410129021080_HigonokamiKogatanaBannou120mm_1.jpg?v=1620306492"},{"product_id":"suncraft-kiridashi-kogatana-60mm","title":"Suncraft Kiridashi Kogatana 60mm (2.5\")","description":"\u003cp\u003eKiridashi is a handy, multi-purpose knife and a versatile helper in every household, garden, woodcarving workshop or other handicraft trades. This simple but sophisticated tool is used, without exception, by all woodworkers in Japan, while it also excels at household tasks and different hobbies. Boxes, trees, wood, you name it – these little beauties have you covered.\u003c\/p\u003e\n\u003cp\u003eKiridashi Kogatana is a Japanese blade for shaping, whittling, carving and even grafting trees in your garden. The single bevel blade has a small angular tip that usually features a sharp point and a chisel grind, which makes it a perfect tool for tasks requiring precision.\u003c\/p\u003e\n\u003cp\u003eIt translates directly to a “small cutout sword”. It is traditionally a craft knife with pure, minimalist design and a beautiful wooden handle that blends seamlessly into its twin, a protective sheath or saya. They are both made from the same block of wood. The single bevel blade is suitable only for right-handed users!\u003c\/p\u003e\n\u003cp\u003eThe single-bevel blade is hand-forged from \u003cstrong\u003eAogami steel (Blue steel 2)\u003c\/strong\u003e, hardness 61-62 HRC. The core and outer layers of the knife have a lower percentage of chromium, which means that the blade will get some patina over time. The advantage of such a blade is that it has a very fine sharpness, which lasts a long time and is eventually very easy to touch up.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eABOUT THE SMITHY:\u003c\/h4\u003e\n\u003cp\u003eThe knife was made in Seki, the cradle of ancient forging skills in Japan with more than 800 years of tradition in manufacturing katanas and other Samurai weaponry. A knife that will last you a lifetime!\u003c\/p\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":39409071685720,"sku":"180132701087","price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/osterrob06622-edit_1.jpg?v=1621241713"},{"product_id":"higonokami-pocket-knife-silver-65mm","title":"Higonokami Pocket Knife SILVER 65mm (2.6\")","description":"\u003cp\u003eHigonokami is the most famous Japanese pocket knife. It enjoys the same kind of fame in Japan as the Swiss army knife does in Switzerland and around the globe.\u003c\/p\u003e\n\u003cp\u003eHigonokami is a small, lightweight and durable pocket knife of simple design, suitable for versatile use. The \u003cstrong\u003eSILVER version\u003c\/strong\u003e is a made of a more affordable, but still very good high-carbon SK-5 steel, hardened to around 59 HRC. This blade will develop a patina, making every blade unique over time and use. Higonokami has no locking system, it uses friction to keep the blade securely in place. The blade can be extracted from its brass handle by pushing down on the iconic level, called \u003cem\u003echikiri\u003c\/em\u003e. During use, we should keep a thumb on the level to prevent the knife from folding.\u003c\/p\u003e\n\u003cp\u003eThe shape of the Higonokami pocket knife is based on the katana, which is not a coincidence since knife manufacturing is deeply embedded in the samurai tradition. The knife first appeared in 1896 in response to reforms in the 19th century, which banned the production of weapons, so blacksmiths began to produce knives, among others also these small pocket Higonokamis. The Higonokami is produced by Kanekoma, a company with over 100 years of experience in forging knives.\u003c\/p\u003e\n\u003cp\u003eWhen Higonokamis began to be manufactured in Miki, the knife manufacturing metropolis, it spread rapidly throughout Japan and the United States, where it was mostly used for pencil sharpening - just one of the many functions of this versatile small pocket knife. \u003c\/p\u003e\n\u003cp\u003eFun fact: The small four Kanji characters on the handle of the Higonokami mean Registered Trademark. The first three big characters translate to Higonokami (the name of the knife), and the last two are the name of the maker (Kanekoma).\u003c\/p\u003e","brand":"Kanekoma","offers":[{"title":"Default Title","offer_id":39565853425752,"sku":"410129011647","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/HigonokamiPocketKnifeSILVER65mm_00146_1.jpg?v=1629204383"},{"product_id":"higonokami-kengata-pocket-knife-black-kuro-uchi-75mm","title":"Higonokami Kengata Pocket Knife 75mm (3.0\")","description":"\u003cp\u003eThe Higonokami Kengata Pocket Knife 75mm is a small, lightweight, and durable pocket knife renowned for its simplicity and versatility. Crafted from high-carbon Shirogami steel, with a hardness of approximately 62-63 HRC, it offers exceptional strength and sharpness.\u003c\/p\u003e\n\u003cp\u003eThe term \"kengata\" specifically refers to the tanto tip of the knife, paying homage to the iconic katana and adding an eye-catching element to its overall design. With its visually appealing aesthetics and reliable performance, the Higonokami Kengata Pocket Knife 75mm is a must-have for knife enthusiasts seeking a blend of traditional inspiration and practicality.\u003c\/p\u003e\n\u003ch4\u003eBLADE SHAPE:\u003c\/h4\u003e\n\u003cp\u003eHigonokami is the most famous Japanese pocket knife. It enjoys the same kind of fame in Japan as the Swiss army knife does in Switzerland and around the globe.\u003c\/p\u003e\n\u003cp\u003eThe shape of the Higonokami pocket knife is based on the katana, which is not a coincidence, since knife manufacturing is deeply embedded in the samurai tradition. The knife first appeared in 1896 in response to reforms in the 19th century, which banned the production of weapons, so blacksmiths began to produce knives, among others also these small pocket Higonokamis. The Higonokami is produced by Kanekoma, a company with over 100 years of experience in forging knives.\u003c\/p\u003e\n\u003ch4\u003eSTEEL:\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca title=\"Shirogami steel\" href=\"\/blogs\/knives-101\/steel-heart-of-japanese-knives\"\u003eShirogami #2\u003c\/a\u003e is a traditional high-carbon steel in Japanese knife manufacturing. Due to its high carbon content, it can reach a hardness of over 60 HRC, which means that blades forged from it will have excellent edge retention. The blades will sharpen easily and will be able to achieve a very fine sharpness, owing to the steel’s very pure composition. For the same reason, the steel isn’t corrosion resistant and the blade will develop a protective patina over time. Therefore, it’s recommended you wipe the blade dry between and after use and oil it regularly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eKNIFE CARE:\u003c\/h4\u003e\n\u003cp\u003eThe steel will gradually acquire a patina, which only endows this knife with more charm. Do not wash this knife in a dishwasher, but rather wash it by hand and wipe it with a dry cloth. The advantage of having a blade made of high carbon steel is the fine sharpness, ease of sharpening, and long edge retention. We recommend the occasional coat of \u003ca href=\"\/collections\/knife-maintenance-oils\"\u003e\u003cspan\u003eknife maintenance oil\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e to protect the blade from external influences.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eLAMINATION:\u003c\/h4\u003e\n\u003cp\u003eThe core layer was sandwiched between 2 layers of softer steel. This technique is called \u003ca title=\"San-mai damascus\" href=\"\/blogs\/knives-101\/blade-construction-lamination\"\u003esan-mai\u003c\/a\u003e and is used to protect the hard (but delicate) core from outside factors and physical impacts, which could lead to breakage.\u003c\/p\u003e\n\u003ch4\u003eGEOMETRY:\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eIt has a double \u003c\/span\u003e\u003ca href=\"\/blogs\/knives-101\/blade-construction-geometry\" title=\"Geometry\"\u003ebevel (symmetrical) blade\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eBLADE FINSIH:\u003c\/h4\u003e\n\u003cp\u003eThe blade has a high polish finish (also called \u003cem\u003e\u003ca href=\"\/blogs\/knives-101\/blade-construction-blade-finish\" title=\"Migaki finish\"\u003emigaki\u003c\/a\u003e)\u003c\/em\u003e\u003cspan\u003e and features a beautiful wavy line, marking a point where different layers of steel meet and seamlessly blend into each other. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eHANDLE:\u003c\/h4\u003e\n\u003cp\u003eHigonokami has no locking system, it uses friction to keep the blade securely in place. The blade can be extracted from its brass handle by pushing down on the iconic level, called \u003cem\u003echikiri\u003c\/em\u003e. During use, we should keep a thumb on the level to prevent the knife from folding.\u003cbr\u003e\u003c\/p\u003e","brand":"Kanekoma","offers":[{"title":"Default Title","offer_id":46703073329498,"sku":"410129021425","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/HigoKengataBlack75mm_410129021425_8.jpg?v=1684496513"},{"product_id":"ikeuchi-outdoor-hatchet-180mm","title":"Ikeuchi Outdoor Hatchet 180mm (7.1\")","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eIf your idea of “me time” includes firewood, wild terrain, and something sizzling over the flames, meet your new favorite camping companion. A compact powerhouse based on the Yamanata—Japan’s answer to the mini-axe\/machete hybrid. This is your blunt-force solution for thick brush, firewood, vines, and that one log that looked at you funny.\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIntroducing the Ikeuchi Hamono Outdoor Hatchet - the perfect tool for outdoor enthusiasts and adventure seekers. Crafted with precision and designed for durability, this hatchet is a must-have for anyone who values quality craftsmanship and reliable performance.\u003c\/p\u003e\n\u003cp\u003eWhether you're camping, hiking, or simply tackling backyard projects, the Ikeuchi Hamono Outdoor Hatchet is built to handle it all. Its compact size and lightweight nature make it easy to carry and maneuver, while the well-balanced design ensures precise and efficient cutting every time.\u003c\/p\u003e\n\u003cp\u003eThe Ikeuchi Hamono Outdoor Hatchet with its thick kuro-uchi blade and distinctive green paracord knot handle is the epitome of rugged elegance, providing you with a reliable companion for all your outdoor adventures.\u003c\/p\u003e\n\u003ch4\u003eBLADE SHAPE:\u003c\/h4\u003e\n\u003cp\u003eThe yamanata, a type of nata tool unique to Japan, serves as the foundation for this remarkable hatchet. Resembling a small axe or hatchet, it excels at cutting and splitting wood, making it an indispensable tool for outdoor enthusiasts. Its versatile design also allows for effective clearing of brush and vines, akin to a machete.\u003c\/p\u003e\n\u003ch4\u003eSTEEL:\u003c\/h4\u003e\n\u003cp\u003eAt the heart of this exceptional hatchet is a traditional Japanese \u003ca title=\"Japanese Steel\" href=\"\/blogs\/knives-101\/steel-heart-of-japanese-knives\"\u003eShirogami steel\u003c\/a\u003e. Meticulously forged using traditional Japanese techniques, the blade is made from high-quality carbon steel, ensuring exceptional strength and sharpness.\u003c\/p\u003e\n\u003ch4\u003eBLADE FINSIH:\u003c\/h4\u003e\n\u003cp\u003eIts \u003ca title=\"Kuro-uchi finsih\" href=\"\/blogs\/knives-101\/blade-construction-blade-finish\"\u003ekuro-uchi finish\u003c\/a\u003e not only adds a rustic charm, but also enhances the blade's resilience to corrosion and wear.\u003c\/p\u003e\n\u003ch4\u003eHANDLE:\u003c\/h4\u003e\n\u003cp\u003eWhat truly sets this hatchet apart is its green paracord knot handle design. Carefully wrapped with premium paracord in an eye-catching green color, the handle provides a comfortable and secure grip even in wet or slippery conditions. \u003cbr\u003eFun fact: The paracord also serves as a versatile survival tool, as it can be unraveled and used for various emergencies in the great outdoors.\u003c\/p\u003e\n\u003ch4\u003eSAYA:\u003c\/h4\u003e\n\u003cp\u003eFor added protection, the hatchet comes with a hand-shaped saya (knife sheath) made from magnolia wood, which is an optimal choice for safeguarding the high-carbon steel blade.\u003cbr\u003e\u003c\/p\u003e","brand":"Ikeuchi Hamono","offers":[{"title":"Default Title","offer_id":46730919936346,"sku":"060106101427","price":140.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/IkeuchiOutdoorHatchet180mm_060106101427_5.jpg?v=1685346433"},{"product_id":"higonokami-pocket-knife-brass-65mm","title":"Higonokami Pocket Knife BRASS 65mm (2.5\")","description":"\u003cp\u003eHigonokami is the most famous Japanese pocket knife. It's a small, lightweight, and durable knife of simple design, suitable for versatile use. It enjoys the same kind of fame in Japan as the Swiss army knife does in Switzerland and around the globe.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eBRASS version\u003c\/strong\u003e is made of quality, traditional Japanese \u003cstrong\u003eAogami #1 blue steel \u003c\/strong\u003e(warikomi lamination, hardened to around \u003cstrong\u003e62 HRC\u003c\/strong\u003e) with a \u003cspan data-mce-fragment=\"1\"\u003every fine, gentle sharpness. \u003c\/span\u003eAogami steel is a carbon steel\u003cspan data-mce-fragment=\"1\"\u003e alloy\u003c\/span\u003e which makes Higonokami \u003cspan data-mce-fragment=\"1\"\u003e⚠️\u003c\/span\u003e not stain resistant \u003cspan data-mce-fragment=\"1\"\u003e⚠️\u003c\/span\u003e, but easy to resharpen. \u003cspan data-mce-fragment=\"1\"\u003eThis knife needs \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong\u003egood maintenance and the blade will develop a light protective patina\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e over time and with use.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e After use rinse it well and dry it — \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ewe \u003ca href=\"\/collections\/knife-maintenance-oils\/products\/ballistol-knife-maintenance-oil-50ml\" title=\"Ballistol\" target=\"_blank\"\u003erecommend oiling the blade\u003c\/a\u003e regularly to prevent the development of rust. \u003ca title=\"Patina\" href=\"\/blogs\/learn\/maintenance-of-kitchen-knives#patina\" target=\"_blank\"\u003eRead more about how to take care of high carbon knives and patina in our Knife maintenance blog post.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHigonokami has no locking system, it uses friction to keep the blade securely in place. The blade can be extracted from its brass handle by pushing down on the iconic lever, called \u003cem\u003echikiri\u003c\/em\u003e. During use, we should keep a thumb on the lever to prevent the knife from folding.\u003c\/p\u003e\n\u003ctable style=\"background-color: #f6f6f6;\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"padding: 30px;\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe shape of the Higonokami pocket knife is based on the katana, which is not a coincidence since knife manufacturing is deeply embedded in samurai tradition. The knife first appeared in 1896 in response to reforms in the 19th century, which banned the production of weapons, so blacksmiths began to produce knives — among others, these small pocket Higonokami knives. The Higonokami is produced by Kanekoma, a company with over 100 years of experience in forging knives.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhen Higonokami started being manufactured in Miki, the knife manufacturing metropolis, it spread rapidly throughout Japan and the United States, where it was mostly used for pencil sharpening - just one of the many functions of this versatile small pocket knife. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e☝️ Fun fact: The small four Kanji characters\u003c\/span\u003e\u003cspan\u003e on the handle of the Higonokami mean Registered Trademark. The first three big characters translate to Higonokami (the name of the knife), and the last two are the name of the maker (Kanekoma).\u003c\/span\u003e \u003c\/p\u003e","brand":"Kanekoma","offers":[{"title":"Default Title","offer_id":48488220164442,"sku":"280129011654","price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/HigonokamiPocketKnifeSilver65mm_280129011654_1.jpg?v=1718957651"},{"product_id":"ikeuchi-outdoor-knife-aogami-2-135mm","title":"Ikeuchi Outdoor knife Aogami #2 135mm (5.3\")","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eIf your idea of “me time” includes firewood, wild terrain, and something sizzling over the flames, meet your new favorite camping \u003cmeta charset=\"utf-8\"\u003ecompanion. Your ultimate precision tool for the wild, based on the Japanese Ken-Nata. This nimble Bowie style knife is highly versatile, tackling meat, rope and tinder (except the dating app kind). It’s excellent for pruning, carving, slicing, cutting and detailed work.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Ikeuchi Hamono Outdoor Knife combines lightness, robustness, and long-lasting sharpness for all your outdoor needs – from hunting to camping. Crafted from Aogami (Blue Paper) Steel, this knife offers everything you expect from a reliable Japanese tool in nature, much like the Ken-Nata – a traditional Japanese tool known for its versatility in outdoor tasks such as pruning, cutting, and personal defense.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Bowie Blade Built for Every Task\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe core of the blade is premium Aogami (Blue Paper) Steel 2, encased in two layers of soft iron (gokunantetsu). This san-mai (three-layer) construction ensures exceptional sharpness and easy maintenance. With its classic Bowie shape, the knife is perfect for both precise cuts and heavy-duty tasks. The hammer-strike texture on the blade adds a rugged, functional aesthetic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandcrafted for Durability and Heritage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExpertly crafted by the \u003ca href=\"\/collections\/ikeuchi-hamono\"\u003eIkeuchi Hamono\u003c\/a\u003e, the knife is marked with the kanji 焱 (En) near the handle, symbolizing fire and the three generations of the Ikeuchi family – Mr. Hiroumi Ikeuchi, his father, and his grandfather, who founded Ikeuchi Hamono. This engravement represents the passing of knowledge and tradition through the family lineage. The marking 秀存昭三作 (Shuzon Shozou Saku) on the blade signifies that it was made by Mr. Hiroumi Ikeuchi, honoring his grandfather, Shuzon, the founder of the Ikeuchi Hamono brand.\u003c\/p\u003e\n\u003cp\u003eThe knife features a handle made from smoked oak, a durable and elegant material that offers a secure grip. The forged iron guard provides stability and protection, and the paracord lanyard ensures control even in wet conditions.\u003c\/p\u003e\n\u003cp\u003eAfter use, the blade should be wiped with a dry cloth and coated with anti-rust oil for storage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBuilt for the Outdoors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEquipped with a genuine leather sheath and a belt loop, the Ikeuchi Hamono Outdoor Knife is ready for reliable carrying in the field. Whether you’re hunting, camping, or engaging in other outdoor activities, this knife, like the Ken-Nata, offers the versatility and durability you need. Every detail, from the steel to the final stitch, is crafted to withstand the toughest outdoor conditions.\u003c\/p\u003e","brand":"Ikeuchi Hamono","offers":[{"title":"Default Title","offer_id":51064381112666,"sku":"060129401694","price":250.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/IkeuchilovskinozAogami_2135mm_060129401694_1.jpg?v=1745484454"},{"product_id":"kanenori-full-tang-hatchet-105mm","title":"Kanenori Full Tang Hatchet 105mm (4.1\")","description":"\u003cp\u003eWhether you're deep in the woods or just lighting the backyard firepit, the \u003cstrong\u003eKanenori Full Tang Hatchet\u003c\/strong\u003e is your compact powerhouse for all things outdoors.\u003c\/p\u003e\n\u003cp\u003eHand-forged in Japan using \u003cstrong\u003eSK carbon steel\u003c\/strong\u003e, this knife-style hatchet is made for serious tasks like batoning, splitting kindling, and feather stick carving. The \u003cstrong\u003e5mm thick full tang\u003c\/strong\u003e blade provides excellent durability and cutting control, while the \u003cstrong\u003ewalnut handle\u003c\/strong\u003e offers comfort, grip, and style that ages beautifully over time.\u003c\/p\u003e\n\u003cp\u003eTake it hiking, pack it for bushcraft trips, or keep it on hand for weekend wood prep — this versatile \u003cstrong\u003eJapanese outdoor knife\u003c\/strong\u003e is built for those who demand performance, portability, and heritage-quality craftsmanship.\u003c\/p\u003e\n\u003ch4\u003eBLADE SHAPE:\u003c\/h4\u003e \u003cp\u003eDesigned for control and precision, this carbon steel hatchet features a \u003cstrong\u003estraight edge\u003c\/strong\u003e with a downward-sloping tip — perfect for batoning, carving, and close-up camp tasks. Unlike curved blades, this shape gives you full edge contact and better leverage, making it easier to shape wood, slice rope, or handle detailed work with confidence.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003efull tang design\u003c\/strong\u003e ensures strength throughout the handle, giving you a solid grip and confidence during harder swings and close-up carving.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eSTEEL:\u003c\/h4\u003e\n\u003cp\u003eMade from \u003cstrong\u003eSK carbon steel\u003c\/strong\u003e, this bushcraft hatchet combines excellent sharpness retention with toughness — perfect for repeated impact and edge-heavy tasks.\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eBLADE FINSIH:\u003c\/h4\u003e\n\u003cp\u003eIts \u003ca href=\"\/blogs\/knives-101\/blade-construction-blade-finish\" title=\"Kuro-uchi finsih\"\u003ekuro-uchi finish\u003c\/a\u003e not only adds a rustic charm, but also enhances the blade's resilience to corrosion and wear.\u003c\/p\u003e\n\u003ch4\u003eHANDLE:\u003c\/h4\u003e\n\u003cp\u003eMade from \u003cstrong\u003epremium walnut\u003c\/strong\u003e known for its beautiful grain, durability, and aging character. The handle is attached with a \u003cstrong\u003ecoin-screw fastener\u003c\/strong\u003e, so it can be tightened with a coin if ever loosened in the field.\u003c\/p\u003e\n\u003ch4\u003eSAYA:\u003c\/h4\u003e\n\u003cp\u003eComes with a \u003cstrong\u003efitted leather sheath\u003c\/strong\u003e made from navy cowhide, designed for safe \u003cstrong\u003ecarry on your waist\u003c\/strong\u003e — so your hatchet is always within reach.\u003c\/p\u003e","brand":"Kanenori","offers":[{"title":"Default Title","offer_id":51807299141978,"sku":"550129371790","price":180.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/KanenoriFullTangHatchet105mm_550129371790_3.jpg?v=1753959991"},{"product_id":"kanenori-mini-double-bevel-hatchet-110mm","title":"Kanenori Mini Double Bevel Hatchet 110mm (4.3\")","description":"\u003cp\u003eLightweight, portable, and \u003cmeta charset=\"utf-8\"\u003ebuilt for outdoor adventures, the \u003cstrong\u003eKanenori Mini Double Bevel Hatchet\u003c\/strong\u003e delivers reliable performance in a \u003cstrong\u003ecompact design\u003c\/strong\u003e. Perfect for camping, hiking, bushcraft, or backyard firewood prep, this versatile hatchet is easy to handle for users of all skill levels.\u003c\/p\u003e\n\u003cp\u003eDesigned with portability in mind, this compact double-edged hatchet fits comfortably on your waist without weighing you down. Its sharp, durable \u003cstrong\u003eSK\u003c\/strong\u003e \u003cstrong\u003ecarbon steel\u003c\/strong\u003e blade excels at chopping and splitting small wood pieces, while the handcrafted oak handle provides a secure, comfortable grip. Combining traditional \u003cstrong\u003eJapanese craftsmanship\u003c\/strong\u003e with safety and practical functionality, this hatchet is an ideal companion for both \u003cstrong\u003ebeginners and seasoned outdoor enthusiasts\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4\u003eBLADE SHAPE:\u003c\/h4\u003e\n\u003cp\u003eThis compact tool features a sharp, \u003cstrong\u003eNata-style \u003c\/strong\u003edouble-bevel\u003cstrong\u003e blade\u003c\/strong\u003e designed for both efficient splitting and fine carving tasks. The straight edge and squared-off tip offer excellent control for precision work, making it ideal for shaping wood, stripping bark, or preparing kindling.\u003c\/p\u003e\n\u003cp\u003eThe spine is \u003cstrong\u003ethick and durable\u003c\/strong\u003e, providing stability for light striking or batoning, while the flat grind tapers down smoothly to a fine edge, allowing the blade to bite cleanly into wood with minimal resistance. \u003c\/p\u003e\n\u003cp\u003eA built-in \u003cstrong\u003emetal flange\u003c\/strong\u003e at the handle junction serves as a \u003cstrong\u003efinger guard\u003c\/strong\u003e, preventing slippage and enhancing user safety during detailed work or when applying force.\u003c\/p\u003e\n\u003ch4\u003eSTEEL:\u003c\/h4\u003e\n\u003cp\u003eCrafted from \u003cstrong\u003eSK carbon steel\u003c\/strong\u003e, this hatchet offers excellent edge retention and toughness — ideal for repeated chopping, batoning, and heavy outdoor use.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eBLADE FINSIH:\u003c\/h4\u003e\n\u003cp\u003eThe edge is \u003cstrong\u003emirror-polished\u003c\/strong\u003e, while the upper portion retains a \u003cstrong\u003eblack  \u003ca title=\"Kuro-uchi finsih\" href=\"\/blogs\/knives-101\/blade-construction-blade-finish\"\u003ekuro-uchi\u003c\/a\u003e finish\u003c\/strong\u003e — a nod to its forged origin and added corrosion resistance.\u003c\/p\u003e\n\u003ch4\u003eHANDLE:\u003c\/h4\u003e\n\u003cp\u003eMade from \u003cstrong\u003edurable oak\u003c\/strong\u003e, known for its fine grain and water resistance. Handle is finished with beeswax for enhanced moisture protection and a smooth, natural feel.\u003c\/p\u003e\n\u003ch4\u003eSAYA:\u003c\/h4\u003e\n\u003cp\u003eIncludes a navy cowhide \u003cstrong\u003eleather sheath\u003c\/strong\u003e with a belt loop for secure, hands-free carrying.\u003c\/p\u003e","brand":"Kanenori","offers":[{"title":"Default Title","offer_id":51807979962714,"sku":"550129271791","price":160.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/KanenoriDoubleBevelHatchet110mm_550129271791_3.jpg?v=1753958389"},{"product_id":"mizuno-seisakusho-axe-curved-handle-420g","title":"Mizuno Seisakusho Axe Curved Handle 420g","description":"\u003cp\u003eA compact bushcraft hatchet by \u003cstrong\u003eMizuno Seisakusho\u003c\/strong\u003e — a renowned smithy in Sanjo City, Japan, home to certified traditional craftsman Isao Mizuno. \u003cstrong\u003eForged by hand\u003c\/strong\u003e using traditional techniques and refined through user feedback, this versatile hatchet blends heritage craftsmanship with outdoor functionality.\u003c\/p\u003e\n\u003cp\u003eEach piece is \u003cstrong\u003ehand-forged in Sanjo\u003c\/strong\u003e, Niigata Prefecture — a region known for centuries of blacksmithing \u003cmeta charset=\"utf-8\"\u003etradition. The ax head is oil-treated (not varnished), preserving the \u003cmeta charset=\"utf-8\"\u003enatural texture of the steel \u003cmeta charset=\"utf-8\"\u003eand enhancing corrosion resistance. The blade is engraved with Mizuno’s signature mark — trusted by professionals in Japan and beyond.\u003c\/p\u003e\n\u003ch4\u003eBLADE SHAPE:\u003c\/h4\u003e\n\u003cp\u003eThis hatchet features a \u003cstrong\u003ewide, thin blade\u003c\/strong\u003e forged for precision as much as power. The geometry is optimized for bushcraft carving: a fine edge that bites into wood cleanly, but with enough mass to handle light splitting tasks. The spine near the head retains thickness for strength, while the edge tapers down smoothly to allow for controlled, shallow cuts.\u003c\/p\u003e\n\u003cp\u003eUnlike heavier, wedge-shaped axes designed solely for splitting, this blade strikes a balance — agile enough for detailed work, yet robust enough for firewood prep. The subtle curve of the edge also helps in drawing cuts and planing-style motions during carving or shaving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e Bushcraft, firewood prep, feather sticks, outdoor crafting\u003c\/p\u003e\n\u003ch4\u003eSTEEL:\u003c\/h4\u003e\n\u003cp\u003eCrafted from S45C\u003cstrong\u003e carbon steel\u003c\/strong\u003e, this hatchet offers excellent edge retention and toughness — ideal for repeated chopping, batoning, and heavy outdoor use.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eBLADE FINSIH:\u003c\/h4\u003e\n\u003cp\u003eThe \u003ca href=\"\/blogs\/knives-101\/blade-construction-blade-finish\" title=\"Kuro-uchi finsih\"\u003ekuro-uchi\u003c\/a\u003e finish adds rustic character while helping protect against corrosion and wear.\u003c\/p\u003e\n\u003ch4\u003eHANDLE:\u003c\/h4\u003e\n\u003cp\u003eCrafted from \u003cstrong\u003eJapanese white oak\u003c\/strong\u003e, the shortened curved handle is shaped for control and portability. Its egg-shaped grip fits securely in hand, offering precision and comfort during extended use.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note: In drier climates, the axe head may loosen slightly over time — a natural characteristic of traditional Japanese joinery. If it happens, simply tap the base of the handle with a rubber mallet to re-seat the head. Then lightly tap the steel collar at the top to gently compress the wood and secure the fit again.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eSAYA:\u003c\/h4\u003e\n\u003cp\u003eIncludes a premium \u003cstrong\u003eleather sheath\u003c\/strong\u003e treated with multiple layers of neatsfoot oil and lightly aged for a weathered look. Brass-tone rivets with a matte antique finish and Sanada cord straps from Sumiya (a traditional Kaga weaving company) add heritage details and carry function. Over time, the leather will \u003cstrong\u003epatinate\u003c\/strong\u003e beautifully alongside the darkened forged head.\u003c\/p\u003e\n\u003ch4\u003eSMITHY:\u003c\/h4\u003e\n\u003cp\u003eFounded in 1937, \u003cstrong\u003eMizuno Seisakusho\u003c\/strong\u003e began as a specialist in plane blades before shifting to axes and hatchets as woodworking needs changed. Under the skilled hand of Isao Mizuno — a certified traditional craftsman — the workshop continues to craft tools rooted in Sanjo's blacksmithing heritage, adapted for today’s outdoor demands.\u003c\/p\u003e\n\u003ch4\u003ePRODUCT DETAILS:\u003c\/h4\u003e\n\u003cp\u003eTotal weight: approx. 570g (20.1 oz)\u003cbr\u003eHead weight: approx. 420g (14.8 oz)\u003cbr\u003eTotal length: 245mm (9.6\")\u003cbr\u003eBlade material: S45C carbon steel\u003cbr\u003eHandle: White oak\u003cbr\u003eMade in: Sanjo City, Niigata Prefecture, Japan\u003cbr\u003eNote: The color of the blade guard and strap may vary\u003c\/p\u003e","brand":"Mizuno Seisakusho","offers":[{"title":"Default Title","offer_id":51808070566234,"sku":"550783001792","price":160.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/MizunoSekiraCurvedHandle420g_550783001792_3.jpg?v=1753957503"},{"product_id":"ikeuchi-folding-kiridashi-tsuchime-95mm","title":"Ikeuchi Folding Kiridashi Tsuchime 95mm (3.7\")","description":"\u003cp\u003eInspired by the traditional \u003cstrong\u003eJapanese kiridashi\u003c\/strong\u003e, this compact \u003cstrong\u003efolding knife\u003c\/strong\u003e is a versatile tool for everyday use. Ideal for woodworking, leather cutting, paper crafting, grafting in the garden, or simply opening boxes. Thanks to its folding design with a \u003cstrong\u003elocking mechanism\u003c\/strong\u003e, it's both safe to carry and easy to use on the go.\u003c\/p\u003e\n\u003cp\u003eThe 120mm blade features a core of \u003cstrong\u003eAogami #2\u003c\/strong\u003e (Blue Paper Steel), renowned for its fine edge retention and ease of sharpening. The core is clad in softer stainless steel for added corrosion resistance, while the cutting edge is sharpened on one side only — making it perfect for right-handed users.\u003c\/p\u003e\n\u003cp\u003e✔ Traditional Japanese folding design\u003cbr\u003e✔ Extremely sharp, precise single-bevel edge\u003cbr\u003e✔ Compact and easy to carry\u003cbr\u003e✔ Handmade with attention to detail\u003cbr\u003e✔ Durable materials that are easy to maintain\u003c\/p\u003e\n\u003ch4\u003eBLADE SHAPE:\u003c\/h4\u003e \u003cp\u003eThe compact Kiridashi blade is prized in Japan for its \u003cstrong\u003eversatility\u003c\/strong\u003e—from sharpening pencils to pruning bonsai. Its straight edge and fine tip offer excellent control, especially for pull cuts or precision tasks like carving, leatherwork, or crafting. As a \u003cstrong\u003efolding knife\u003c\/strong\u003e with a locking mechanism, it combines traditional utility with everyday portability and safety. The blade locks firmly into place when fully opened, ensuring a safe and secure cutting experience. To close the knife, simply press down on the \u003cstrong\u003elocking mechanism\u003c\/strong\u003e pin in the middle of the handle—this releases the blade so it can be \u003cstrong\u003efolded safely back\u003c\/strong\u003e into the handle.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFolds down to 140 mm (5.5\") for easy carrying and locks securely when open (240 mm \/ 9.4\").\u003c\/p\u003e\n\u003ch4\u003eSTEEL:\u003c\/h4\u003e\n\u003cp style=\"text-align: left;\" class=\"normal\"\u003eThe Aogami #2  steel is hardened to \u003cstrong\u003e61-62 HRC\u003c\/strong\u003e. The advantage of such a blade is its long-lasting sharpness and ease of sharpening. The blade is single-beveled and extremely easy to re-sharpen, making it ideal for users who value precision. The knife needs to be \u003cstrong\u003etaken care of\u003c\/strong\u003e though, it should not be left wet and have oil applied to the blade every so often - we recommend using \u003ca href=\"\/collections\/knife-maintenance-oils\"\u003eBallistol or Camellia\u003c\/a\u003e oil.\u003c\/p\u003e\n\u003ch4\u003eBLADE FINISH:\u003c\/h4\u003e\n\u003cp style=\"text-align: left;\" class=\"normal\"\u003eThe \u003cstrong\u003etsuchime\u003c\/strong\u003e (hammered) surface is a nod to traditional forging methods and helps reduce friction while cutting.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eHANDLE:\u003c\/h4\u003e\n\u003cp style=\"text-align: left;\" class=\"normal\"\u003eThe handle is crafted from \u003cstrong\u003elaminated plywood\u003c\/strong\u003e, shaped for a natural and secure grip. Brass pins reinforce the construction, while the scalloped end nods to classical Japanese joinery. A lanyard hole at the base adds practical versatility—allowing the knife to be tied, hung, or carried with ease.\u003c\/p\u003e\n\u003cp\u003eA black label with gold kanji characters and the craftsman's red seal completes the handle—an elegant mark of its artisanal origin.\u003c\/p\u003e","brand":"Ikeuchi Hamono","offers":[{"title":"Default Title","offer_id":51808145736026,"sku":"060129041799","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/IkeuchiFoldingKiridashiTsuchime95mm_060129041799_2.jpg?v=1771591099"},{"product_id":"takemoto-agave-mushroom-sickle-75mm","title":"Takemoto Agave Mushroom Sickle 75mm (3\")","description":"\u003cp\u003eCrafted by hand in \u003cstrong\u003eOno City, Japan\u003c\/strong\u003e—a region with over a century of blacksmithing tradition—the \u003cstrong\u003eTakemoto Agave Mushroom Sickle\u003c\/strong\u003e is a compact, razor-sharp tool designed for delicate cutting tasks in the garden or forest. Ideal for \u003cstrong\u003eharvesting mushrooms\u003c\/strong\u003e, vegetables, and for propagation work such as succulent body cutting, this beautifully balanced sickle combines refined craftsmanship with rugged performance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDouble-edged stainless steel blade – Rust-resistant, ambidextrous, and easy to maintain\u003c\/li\u003e\n\u003cli\u003eHardened for durability – Entire blade body hardened to over 55 HRC\u003c\/li\u003e\n\u003cli\u003eFine curved profile – Ideal for stem-hooking and clean cuts in tight areas\u003c\/li\u003e\n\u003cli\u003eOak wood handle with brass ferrule – Robust and comfortable for extended use\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eResharpenable and repairable – Built for years of dependable use\u003c\/li\u003e\n\u003cli\u003eGift-ready – Comes beautifully packaged in a box\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis compact sickle makes a \u003cstrong\u003eperfect gift\u003c\/strong\u003e for mushroom picking enthusiasts, passionate gardeners, or any plant lover, as it's built to perform with surgical accuracy whether you're foraging or tending to delicate plants.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003eAbout Takemoto\u003c\/h4\u003e\n\u003cp\u003eThe Takemoto family joined this legacy in the early 20th century, founding Takemoto Kama Manufacturing in 1912. Today, the company continues to uphold this tradition through the Kikumatsu Series, premium Sakle tools, and the contemporary TAKEMOTO line—blending time-honored craftsmanship with modern performance.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003eSpecifications:\u003c\/h4\u003e\n\u003cp\u003eBlade material: Stainless steel (sus420j2)\u003cbr\u003eHandle material: oak\u003cbr\u003eTotal length: 205 mm (8.1\")\u003cbr\u003eBlade width: 21 mm (0.83\")\u003cbr\u003eBlade length: 70 mm (2.75\")\u003cbr\u003eHandle length: 135 mm (5.3\")\u003cbr\u003eManufacturer: TAKEMOTO SICKLE MFG. [Ono-city \/ Hyogo Prefecture \/ Japan]\u003cbr\u003eCare Tips: After use, wipe the blade and apply a light coat of oil to prevent rust. Avoid contact with stones and other hard objects, as they can damage the blade.\u003c\/p\u003e","brand":"Takemoto Sickle","offers":[{"title":"Default Title","offer_id":51847690191194,"sku":"060783021802","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/TakemotoAgaveMushroomSickle75mm_060783021802_2.jpg?v=1754316557"},{"product_id":"tomita-higonokami-shirogami-2-tsuchime-75mm","title":"Tomita Higonokami Shirogami #2 Tsuchime 75mm (3\")","description":"\u003cp\u003eThis \u003cstrong\u003eJapanese Higonokami folding knife\u003c\/strong\u003e is all about straightforward design. The hand-hammered \u003cstrong\u003eTsuchime\u003c\/strong\u003e handle adds subtle texture and grip, while the Shirogami #2 steel offers easy maintenance and excellent sharpness retention.\u003c\/p\u003e\n\u003cp\u003eForged by the late \u003cstrong\u003eMaster Tomita Osamu\u003c\/strong\u003e, the knife blends traditional craftsmanship with clean, minimal form. Each piece comes in a \u003cstrong\u003epaulownia wood box\u003c\/strong\u003e, hand-signed by the maker—a thoughtful detail that makes this knife feel extra special.\u003c\/p\u003e\n\u003cp\u003eFor everyday use or as a \u003cstrong\u003emeaningful gift\u003c\/strong\u003e. It’s the kind of knife you’ll enjoy carrying with you, using for small daily tasks, or giving to someone who appreciates quality and tradition. Over time, the blade will develop a patina.\u003c\/p\u003e\n\u003ch4\u003eBLADE SHAPE:\u003c\/h4\u003e\n\u003cp\u003eHigonokami is the most famous \u003cstrong\u003eJapanese pocket knife\u003c\/strong\u003e. It enjoys the same kind of fame in Japan as the Swiss army knife does in Switzerland and around the globe.\u003c\/p\u003e\n\u003cp\u003eThe shape of the Higonokami pocket knife is \u003cstrong\u003ebased on the katana\u003c\/strong\u003e, which is not a coincidence, since knife manufacturing is deeply embedded in the samurai tradition. The knife first appeared in 1896 in response to reforms in the 19th century, which banned the production of weapons, so blacksmiths began to produce knives, among others also these small pocket Higonokamis.\u003c\/p\u003e\n\u003ch4\u003eSTEEL:\u003c\/h4\u003e\u003cp\u003e\u003cspan\u003e\u003ca href=\"\/blogs\/knives-101\/steel-heart-of-japanese-knives\" title=\"Shirogami steel\"\u003eShirogami #2\u003c\/a\u003e is a traditional high-carbon steel in Japanese knife manufacturing. Due to its high carbon content, it can reach a hardness of over 60 HRC, which means that blades forged from it will have excellent edge retention. The blades will sharpen easily and will be able to achieve a very fine sharpness, owing to the steel’s very pure composition. For the same reason, the steel isn’t corrosion resistant and the blade will develop a protective patina over time. Therefore, it’s recommended you \u003cstrong\u003ewipe the blade dry between\u003c\/strong\u003e and after use and \u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"\/collections\/knife-maintenance-oils\"\u003eoil\u003c\/a\u003e it regularly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eLAMINATION:\u003c\/h4\u003e\n\u003cp\u003eThe core layer was sandwiched between \u003cstrong\u003e2 layers of softer steel\u003c\/strong\u003e. This technique is called \u003ca href=\"\/blogs\/knives-101\/blade-construction-lamination\" title=\"San-mai damascus\"\u003esan-mai\u003c\/a\u003e and is used to protect the hard (but delicate) core from outside factors and physical impacts, which could lead to breakage.\u003c\/p\u003e\n\u003ch4\u003eGEOMETRY:\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eIt has a double \u003c\/span\u003e\u003ca title=\"Geometry\" href=\"\/blogs\/knives-101\/blade-construction-geometry\"\u003ebevel (symmetrical) blade\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eBLADE FINSIH:\u003c\/h4\u003e\n\u003cp\u003eThe blade has a high polish finish (also called \u003cem\u003e\u003ca title=\"Migaki finish\" href=\"\/blogs\/knives-101\/blade-construction-blade-finish\"\u003emigaki\u003c\/a\u003e)\u003c\/em\u003e\u003cspan\u003e and features a beautiful wavy line, marking a point where different layers of steel meet and seamlessly blend into each other. The subtle tsuchime hammered texture extends toward the spine, completing the aesthetic of this Higonokami.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eHANDLE:\u003c\/h4\u003e\n\u003cp\u003eThe handle of the Higonokami knife is traditionally made from folded metal, most commonly brass or steel, with no additional coverings. In Tomita Higonokami versions, deliberate hammer marks highlight the handcraftsmanship, giving each knife a unique character. The handle also features kanji characters: the larger characters spell Higonokami, while the smaller ones indicate the registered trademark and the maker’s name, Kanekoma.\u003c\/p\u003e\n\u003ch4\u003eLOCKING MECHANISM:\u003c\/h4\u003e\n\u003cp\u003eHigonokami has \u003cstrong\u003eno locking system\u003c\/strong\u003e, it uses friction to keep the blade securely in place. The blade can be extracted from its brass handle by pushing down on the iconic level, called \u003cem\u003echikiri\u003c\/em\u003e. During use, we should keep a thumb on the level to prevent the knife from folding.\u003cbr\u003e\u003c\/p\u003e","brand":"Tomita","offers":[{"title":"Default Title","offer_id":51860297187674,"sku":"060129021797","price":135.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/TomitaHigonokamiShirogami_2Tsuchime75mm_060129021797_2.jpg?v=1754402960"},{"product_id":"tomita-razor-aogami-2-50mm","title":"Tomita Razor Aogami #2 50mm (2\")","description":"\u003cp\u003eClassic \u003cstrong\u003eJapanese straight razor\u003c\/strong\u003e with Aogami #2 steel and a flat handle for stable, precise shaving. Single-bevel blade offers long-lasting sharpness, easy maintenance, and smooth grooming of beard, mustache, or fine hairs.\u003c\/p\u003e\n\u003cp\u003eTraditional Aogami #2 steel provides a fine, long-lasting edge and helps prevent razor burn.\u003c\/p\u003e\n\u003cp\u003eFor optimal edge performance, use ultra-fine whetstones (\u003ca href=\"\/collections\/sharpening-stones?pf_t_granulation_grit=%238000\u0026amp;pf_t_granulation_grit=%2310000\u0026amp;pf_t_granulation_grit=%2312000\"\u003e8000 grit and above\u003c\/a\u003e). This preserves the razor’s sharpness and smooth cutting performance while maintaining the integrity of the traditional Japanese steel. \u003c\/p\u003e\n\u003cp\u003eFor everyday use or as a \u003cstrong\u003emeaningful gift\u003c\/strong\u003e to someone who appreciates quality and tradition. Over time, the blade will develop a patina.\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Tomita","offers":[{"title":"Default Title","offer_id":52612214915418,"sku":"060500711856","price":190.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/TomitaBritivcaAogami_2Tsuchime50mm_060500711856_1.jpg?v=1762172371"},{"product_id":"higonokami-pocket-knife-brass-75mm","title":"Higonokami Pocket Knife BRASS 75mm (3\")","description":"\u003cp\u003eHigonokami is the most famous Japanese pocket knife. It enjoys the same kind of fame in Japan as the Swiss army knife does in Switzerland and around the globe.\u003c\/p\u003e\n\u003cp\u003eHigonokami is a small, lightweight and durable pocket knife of simple design, suitable for versatile use. \u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003eBRASS version\u003c\/strong\u003e\u003cspan\u003e is made of quality, traditional Japanese \u003c\/span\u003e\u003cstrong\u003eAogami #1 blue steel\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(hardened to around 62 HRC) with a \u003c\/span\u003e\u003cspan\u003every fine, gentle sharpness. \u003c\/span\u003e\u003cspan\u003eAogami steel is a carbon steel\u003c\/span\u003e\u003cspan\u003e alloy\u003c\/span\u003e\u003cspan\u003e which makes Higonokami \u003c\/span\u003e\u003cspan\u003e⚠️\u003c\/span\u003e\u003cspan\u003e not stain resistant \u003c\/span\u003e\u003cspan\u003e⚠️\u003c\/span\u003e\u003cspan\u003e, but easy to resharpen. \u003c\/span\u003e\u003cspan\u003eThis knife needs \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003egood maintenance and the blade will develop a light patina\u003c\/strong\u003e\u003cspan\u003e over time and use.\u003c\/span\u003e\u003cspan\u003e After the use rinse it well and dry it, \u003c\/span\u003e\u003cspan\u003ewe \u003ca title=\"Ballistol\" href=\"\/collections\/knife-maintenance-oils\/products\/ballistol-knife-maintenance-oil-50ml\" target=\"_blank\"\u003erecommend oiling the blade\u003c\/a\u003e regularly in order to prevent the development of rust. \u003ca href=\"\/blogs\/learn\/maintenance-of-kitchen-knives#patina\" title=\"Patina\" target=\"_blank\"\u003eRead more about how to take care of high carbon knives and patina in our Knife maintenance blog post.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHigonokami has no locking system, it uses friction to keep the blade securely in place. The blade can be extracted from its brass handle by pushing down on the iconic level, called \u003cem\u003echikiri\u003c\/em\u003e. During use, we should keep a thumb on the level to prevent the knife from folding.\u003c\/p\u003e\n\u003ctable style=\"background-color: #f6f6f6;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 30px;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe shape of the Higonokami pocket knife is based on the katana, which is not a coincidence since knife manufacturing is deeply embedded in the samurai tradition. The knife first appeared in 1896 in response to reforms in the 19th century, which banned the production of weapons, so blacksmiths began to produce knives, among others also these small pocket Higonokamis. The Higonokami is produced by Kanekoma, a company with over 100 years of experience in forging knives.\u003c\/p\u003e\n\u003cp\u003eWhen Higonokamis began to be manufactured in Miki, the knife manufacturing metropolis, it spread rapidly throughout Japan and the United States, where it was mostly used for pencil sharpening - just one of the many functions of this versatile small pocket knife.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThe \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e75mm (3\")\u003c\/span\u003e blade length version of the pocket knife is packed in a cute little cardboard box.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☝️ Fun fact: The small four Kanji characters\u003c\/span\u003e\u003cspan\u003e on the handle of the Higonokami mean Registered Trademark. The first three big characters translate to Higonokami (the name of the knife), and the last two are the name of the maker (Kanekoma).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/Higonokami_Pocket_Knife_80mm_detail2_28012903687.jpeg?v=1650619470\" alt='Higonokami Pocket Knife BRASS 80mm (3.14\")_4'\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Kanekoma","offers":[{"title":"Default Title","offer_id":53261842743642,"sku":"600129021937","price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/Higonokami_Pocket_Knife_80mm_28012903687.jpeg?v=1767777480"},{"product_id":"higonokami-pocket-knife-mizushibuki-pink-75mm","title":"Higonokami Pocket Knife Mizushibuki Pink 75mm (3\")","description":"\u003cp\u003eHigonokami is a small, lightweight, and durable pocket knife with a simple, functional design, ideal for everyday use. It features a traditional Aogami blue steel blade paired with a distinctive Mizushibuki handle made from color-plated metal and clear resin with a water-droplet effect for improved grip and a striking appearance.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Mizushibuki\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003eversion\u003cspan\u003e is made of quality, traditional Japanese \u003c\/span\u003e\u003cstrong\u003eAogami #1 blue steel, \u003c\/strong\u003eWarikomi laminated for added strength and durability,\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003ehardened to \u003cmeta charset=\"utf-8\"\u003eapproximately 62 HRC), and offers a very fine, gentle sharpness\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan\u003eAogami steel is a carbon steel\u003c\/span\u003e\u003cspan\u003e alloy\u003c\/span\u003e\u003cspan\u003e which makes Higonokami \u003c\/span\u003e\u003cspan\u003e⚠️\u003c\/span\u003e\u003cspan\u003e not stain resistant \u003c\/span\u003e\u003cspan\u003e⚠️\u003c\/span\u003e\u003cspan\u003e, but easy to resharpen. \u003c\/span\u003e\u003cspan\u003eThis knife needs \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003egood maintenance and the blade will develop a light patina\u003c\/strong\u003e\u003cspan\u003e over time and use.\u003c\/span\u003e\u003cspan\u003e After the use rinse it well and dry it, \u003c\/span\u003e\u003cspan\u003ewe \u003ca href=\"\/collections\/knife-maintenance-oils\/products\/ballistol-knife-maintenance-oil-50ml\" title=\"Ballistol\" target=\"_blank\"\u003erecommend oiling the blade\u003c\/a\u003e regularly in order to prevent the development of rust. \u003ca title=\"Patina\" href=\"\/blogs\/learn\/maintenance-of-kitchen-knives#patina\" target=\"_blank\"\u003eRead more about how to take care of high carbon knives and patina in our Knife maintenance blog post.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHigonokami has no locking system, it uses friction to keep the blade securely in place. The blade can be extracted from its brass handle by pushing down on the iconic level, called \u003cem\u003echikiri\u003c\/em\u003e. During use, we should keep a thumb on the level to prevent the knife from folding.\u003c\/p\u003e\n\u003ctable style=\"background-color: #f6f6f6;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 30px;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe shape of the Higonokami pocket knife is based on the katana, which is not a coincidence since knife manufacturing is deeply embedded in the samurai tradition. The knife first appeared in 1896 in response to reforms in the 19th century, which banned the production of weapons, so blacksmiths began to produce knives, among others also these small pocket Higonokamis. The Higonokami is produced by Kanekoma, a company with over 100 years of experience in forging knives.\u003c\/p\u003e\n\u003cp\u003eWhen Higonokamis began to be manufactured in Miki, the knife manufacturing metropolis, it spread rapidly throughout Japan and the United States, where it was mostly used for pencil sharpening - just one of the many functions of this versatile small pocket knife.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThe \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e75mm (3\")\u003c\/span\u003e blade length version of the pocket knife is packed in a cute little cardboard box.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☝️ Fun fact: The small four Kanji characters\u003c\/span\u003e\u003cspan\u003e on the handle of the Higonokami mean Registered Trademark. The first three big characters translate to Higonokami (the name of the knife), and the last two are the name of the maker (Kanekoma).\u003c\/span\u003e\u003c\/p\u003e","brand":"Kanekoma","offers":[{"title":"Default Title","offer_id":53261865288026,"sku":"600129021934","price":40.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/Higonokami_Mizushibuki_Pink_Aogami_zepni_noz_75_mm_600129021934_2.jpg?v=1770368439"},{"product_id":"higonokami-pocket-knife-zenkou-black-kuro-uchi-75mm","title":"Higonokami Pocket Knife Zenkou BLACK KURO-UCHI 75mm (3.0\")","description":"\u003cp\u003eHigonokami is the most famous Japanese pocket knife. It enjoys the same kind of fame in Japan as the Swiss army knife does in Switzerland and around the globe.\u003c\/p\u003e\n\u003cp\u003eHigonokami is a small, lightweight and durable pocket knife of simple design, suitable for versatile use. The Zenkou BLACK KURO-UCHI version is made from high-carbon \u003cspan\u003e55C\u003c\/span\u003e steel as a single, monosteel piece (not laminated), hardened to around 60 HRC. The Kuro-uchi finish is a natural black, textured layer on the top of the blade, formed during forging.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e55C steel is a carbon steel\u003c\/span\u003e\u003cspan\u003e alloy\u003c\/span\u003e\u003cspan\u003e which makes Higonokami \u003c\/span\u003e\u003cspan\u003e⚠️\u003c\/span\u003e\u003cspan\u003e not stain resistant \u003c\/span\u003e\u003cspan\u003e⚠️\u003c\/span\u003e\u003cspan\u003e, but easy to resharpen. \u003c\/span\u003e\u003cspan\u003eThis knife needs \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003egood maintenance and the blade will develop a light patina\u003c\/strong\u003e\u003cspan\u003e over time and use.\u003c\/span\u003e\u003cspan\u003e After the use rinse it well and dry it, \u003c\/span\u003e\u003cspan\u003ewe \u003ca href=\"\/collections\/knife-maintenance-oils\/products\/ballistol-knife-maintenance-oil-50ml\" title=\"Ballistol\" target=\"_blank\"\u003erecommend oiling the blade\u003c\/a\u003e regularly in order to prevent the development of rust. \u003ca title=\"Patina\" href=\"\/blogs\/learn\/maintenance-of-kitchen-knives#patina\" target=\"_blank\"\u003eRead more about how to take care of high carbon knives and patina in our Knife maintenance blog post.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe handle of the Higonokami knife is traditionally made from folded metal, most commonly brass or steel, with no additional coverings. In Tomita Higonokami versions, deliberate hammer marks highlight the handcraftsmanship, giving each knife a unique character. The handle also features kanji characters: the larger characters spell Higonokami, while the smaller ones indicate the registered trademark and the maker’s name, Kanekoma.\u003c\/p\u003e\n\u003cp\u003eHigonokami has no locking system, it uses friction to keep the blade securely in place. The blade can be extracted from its brass handle by pushing down on the iconic level, called chikiri. During use, we should keep a thumb on the level to prevent the knife from folding.\u003c\/p\u003e\n\u003ctable style=\"background-color: #f6f6f6;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 30px;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe shape of the Higonokami pocket knife is based on the katana, which is not a coincidence since knife manufacturing is deeply embedded in the samurai tradition. The knife first appeared in 1896 in response to reforms in the 19th century, which banned the production of weapons, so blacksmiths began to produce knives, among others also these small pocket Higonokamis. The Higonokami is produced by Kanekoma, a company with over 100 years of experience in forging knives.\u003c\/p\u003e\n\u003cp\u003eWhen Higonokamis began to be manufactured in Miki, the knife manufacturing metropolis, it spread rapidly throughout Japan and the United States, where it was mostly used for pencil sharpening - just one of the many functions of this versatile small pocket knife. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThe 75mm (3.0\") blade length version of the pocket knife is packed in a cute little cardboard box. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e☝️ Fun fact: The small four Kanji characters on the handle of the Higonokami mean Registered Trademark. The first three big characters translate to Higonokami (the name of the knife), and the last two are the name of the maker (Kanekoma).\u003c\/p\u003e","brand":"Kanekoma","offers":[{"title":"Default Title","offer_id":53261939212634,"sku":"600129021938","price":20.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/HigonokamiPocketKnifeKURO-UCHI65mm_1.jpg?v=1767780835"},{"product_id":"higonokami-pocket-knife-woody-vg-10-75mm","title":"Higonokami Pocket Knife Woody VG-10 75mm (3\")","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:28dae4a0-3d6c-410a-8293-15d607e9afb2-108\" data-testid=\"conversation-turn-214\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"480fa834-bc63-467f-8013-5b795742400d\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-mini\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"253\"\u003e\u003cstrong data-start=\"0\" data-end=\"20\"\u003eHigonokami Woody\u003c\/strong\u003e is a unique Japanese folding pocket knife that combines the traditional Higonokami design with an elegant wooden handle. The knife retains the classic Higonokami reverse tanto blade, suitable for both left- and right-handed users.\u003c\/p\u003e\n\u003cp data-start=\"255\" data-end=\"471\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe \u003cstrong\u003eVG-10 stainless steel blade\u003c\/strong\u003e ensures excellent sharpness, durability, and rust resistance, making it ideal for everyday carry, camping, or fishing. The handle is carefully shaped for a secure and comfortable grip.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp\u003eHigonokami has no locking system, it uses friction to keep the blade securely in place. The blade can be extracted from its brass handle by pushing down on the iconic level, called \u003cem\u003echikiri\u003c\/em\u003e. During use, we should keep a thumb on the level to prevent the knife from folding.\u003c\/p\u003e\n\u003ctable style=\"background-color: #f6f6f6;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 30px;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe shape of the Higonokami pocket knife is based on the katana, which is not a coincidence since knife manufacturing is deeply embedded in the samurai tradition. The knife first appeared in 1896 in response to reforms in the 19th century, which banned the production of weapons, so blacksmiths began to produce knives, among others also these small pocket Higonokamis. The Higonokami is produced by Kanekoma, a company with over 100 years of experience in forging knives.\u003c\/p\u003e\n\u003cp\u003eWhen Higonokamis began to be manufactured in Miki, the knife manufacturing metropolis, it spread rapidly throughout Japan and the United States, where it was mostly used for pencil sharpening - just one of the many functions of this versatile small pocket knife.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThe \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e75mm (3\")\u003c\/span\u003e blade length version of the pocket knife is packed in a cute little cardboard box.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☝️ Fun fact: The small four Kanji characters\u003c\/span\u003e\u003cspan\u003e on the handle of the Higonokami mean Registered Trademark. The first three big characters translate to Higonokami (the name of the knife), and the last two are the name of the maker (Kanekoma).\u003c\/span\u003e\u003c\/p\u003e","brand":"Kanekoma","offers":[{"title":"Default Title","offer_id":53261968048474,"sku":"600129021936","price":95.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/Higonokami_Woody_VG-10_zepni_noz_75_mm_600129021936_2.jpg?v=1770368637"},{"product_id":"higonokami-pocket-knife-iron-wood-vg-10-75mm","title":"Higonokami Pocket Knife Iron Wood VG-10 75mm (3\")","description":"\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-214\" data-turn-id=\"request-WEB:28dae4a0-3d6c-410a-8293-15d607e9afb2-108\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"480fa834-bc63-467f-8013-5b795742400d\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-end=\"253\" data-start=\"0\"\u003e\u003cstrong data-end=\"20\" data-start=\"0\"\u003eHigonokami Iron Wood\u003c\/strong\u003e is a unique Japanese folding pocket knife that combines the traditional Higonokami design with an elegant wooden handle. The knife retains the classic Higonokami reverse tanto blade, suitable for both left- and right-handed users.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"471\" data-start=\"255\"\u003eThe \u003cstrong\u003eVG-10 stainless steel blade\u003c\/strong\u003e ensures excellent sharpness, durability, and rust resistance, making it ideal for everyday carry, camping, or fishing. The handle is carefully shaped for a secure and comfortable grip.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp\u003eHigonokami has no locking system, it uses friction to keep the blade securely in place. The blade can be extracted from its brass handle by pushing down on the iconic level, called \u003cem\u003echikiri\u003c\/em\u003e. During use, we should keep a thumb on the level to prevent the knife from folding.\u003c\/p\u003e\n\u003ctable style=\"background-color: #f6f6f6;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 30px;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe shape of the Higonokami pocket knife is based on the katana, which is not a coincidence since knife manufacturing is deeply embedded in the samurai tradition. The knife first appeared in 1896 in response to reforms in the 19th century, which banned the production of weapons, so blacksmiths began to produce knives, among others also these small pocket Higonokamis. The Higonokami is produced by Kanekoma, a company with over 100 years of experience in forging knives.\u003c\/p\u003e\n\u003cp\u003eWhen Higonokamis began to be manufactured in Miki, the knife manufacturing metropolis, it spread rapidly throughout Japan and the United States, where it was mostly used for pencil sharpening - just one of the many functions of this versatile small pocket knife.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThe \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e75mm (3\")\u003c\/span\u003e blade length version of the pocket knife is packed in a cute little cardboard box.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☝️ Fun fact: The small four Kanji characters\u003c\/span\u003e\u003cspan\u003e on the handle of the Higonokami mean Registered Trademark. The first three big characters translate to Higonokami (the name of the knife), and the last two are the name of the maker (Kanekoma).\u003c\/span\u003e\u003c\/p\u003e","brand":"Kanekoma","offers":[{"title":"Default Title","offer_id":53262076346714,"sku":"600129021935","price":135.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/Higonokami_Iron_Wood_VG-10_zepni_noz_75_mm_600129021935_2.jpg?v=1770368992"},{"product_id":"toumaki-fujimaki-aogami-warikomi-70mm","title":"Toumaki Fujimaki Aogami Warikomi 70mm (2.8\")","description":"\u003cp data-start=\"102\" data-end=\"502\"\u003eThe Japanese Toumaki knife is a traditional, compact utility knife crafted in the Nagao Kanekoma workshop, home of the legendary Higonokami pocket knives. Its blade features a core of Aogami #2 (“Blue Paper Steel”), celebrated for exceptional sharpness, long-lasting edge retention, and ease of sharpening. Fully double-beveled, the knife is entirely hand-forged by master craftsman Motosuke Nagao.\u003c\/p\u003e\n\u003cp data-start=\"504\" data-end=\"797\"\u003eThe blade is thick, sturdy, and robust, designed for precise and reliable \u003cmeta charset=\"utf-8\"\u003eeveryday work. It is made using the traditional warikomi construction, where a hard carbon-steel cutting core is forge-welded into softer iron, creating an ideal balance of sharpness, durability, and resistance to chipping. \u003cmeta charset=\"utf-8\"\u003e⚠️ Read about knife maintenance \u003ca href=\"\/blogs\/knives-101\/guide-maintenance-of-kitchen-knives\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp data-start=\"799\" data-end=\"1078\"\u003eForged from a single piece of steel, the Toumaki features a full-tang construction, enhancing its strength and simplicity. The handle is traditionally wrapped in rattan using the toumaki method, providing a secure grip, comfortable handling, and a classic Japanese aesthetic.\u003c\/p\u003e\n\u003cp data-start=\"1080\" data-end=\"1349\"\u003eHistorically, the Toumaki was developed as an auxiliary knife carried by samurai alongside their sword in a sheath. Today, it serves as a practical everyday knife for tasks such as peeling fruit, preparing small meals, cutting, woodworking, and other precision tasks.\u003c\/p\u003e","brand":"Kanekoma","offers":[{"title":"Default Title","offer_id":53268568867162,"sku":"410129011915","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/ToumakiFujimaki70mm_AogamiWarikomi__410129011915_1.jpg?v=1767867798"},{"product_id":"tomita-nisaku-hatchet-115mm","title":"Tomita Nisaku Hatchet 115mm (4.5\")","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eLightweight, portable, and \u003cmeta charset=\"utf-8\"\u003ebuilt for outdoor adventures – the \u003cstrong\u003eTomita Nisaku Hatchet\u003c\/strong\u003e combines portability with outstanding reliability. \u003cmeta charset=\"utf-8\"\u003ePerfect for camping, hiking, bushcraft, or backyard firewood prep, this versatile hatchet is easy to handle for users of all skill levels.\u003c\/p\u003e\n\u003cp\u003eThe blade, made of stainless steel alloyed with molybdenum and vanadium and hardened to HRC 58, combines exceptional sharpness, robustness, and rust resistance. The migaki mirror finish reduces friction and increases the efficiency of each swing, while also making cleaning and maintenance easier. Ideal for gardening, camping, or working outdoors.\u003c\/p\u003e\n\u003ch4\u003eBLADE SHAPE:\u003c\/h4\u003e\n\u003cp\u003eThis compact tool features a sharp, \u003cstrong\u003eNata-style \u003c\/strong\u003edouble-bevel\u003cstrong\u003e blade\u003c\/strong\u003e designed for both efficient splitting and fine carving tasks. The straight edge and squared-off tip offer excellent control for precision work, making it ideal for shaping wood, stripping bark, or preparing kindling.\u003c\/p\u003e\n\u003cp\u003eThe spine is \u003cstrong\u003ethick and durable\u003c\/strong\u003e, providing stability for light striking or batoning, while the flat grind tapers down smoothly to a fine edge, allowing the blade to bite cleanly into wood with minimal resistance. \u003c\/p\u003e\n\u003cp\u003eA built-in \u003cstrong\u003emetal flange\u003c\/strong\u003e at the handle junction serves as a \u003cstrong\u003efinger guard\u003c\/strong\u003e, preventing slippage and enhancing user safety during detailed work or when applying force.\u003c\/p\u003e\n\u003ch4\u003eSTEEL:\u003c\/h4\u003e\n\u003cp\u003eMade from \u003cstrong\u003eSUS DSR-1K6 stainless steel\u003c\/strong\u003e, this bushcraft hatchet combines long-lasting sharpness and exceptional durability—perfect for repeated strikes and demanding tasks that put stress on the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eBLADE FINSIH:\u003c\/h4\u003e\n\u003cp\u003eThe blade is mirror-polished to create a perfectly smooth surface.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eHANDLE:\u003c\/h4\u003e\n\u003cp\u003eMade from \u003cstrong\u003edurable oak\u003c\/strong\u003e, known for its fine grain and water resistance. Handle is finished with beeswax for enhanced moisture protection and a smooth, natural feel.\u003c\/p\u003e\n\u003ch4\u003eSAYA:\u003c\/h4\u003e\n\u003cp\u003eA protective cover made of gold-colored nylon tape is included. The practical wrist strap helps prevent the tool from slipping or falling, while the bright color makes it easy to spot outdoors.\u003cbr\u003e\u003c\/p\u003e","brand":"Tomita Nisaku","offers":[{"title":"Default Title","offer_id":53617299947866,"sku":"590129391933","price":85.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/TomitaHatchetStainlesssteel115mm_Small__590129391933_1.jpg?v=1771332071"},{"product_id":"tomita-nisaku-hatchet-165mm","title":"Tomita Nisaku Hatchet 165mm (6.5\")","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eLightweight, portable, and \u003cmeta charset=\"utf-8\"\u003ebuilt for outdoor adventures – the \u003cstrong\u003eTomita Nisaku Hatchet\u003c\/strong\u003e combines portability with outstanding reliability. \u003cmeta charset=\"utf-8\"\u003ePerfect for camping, hiking, bushcraft, or backyard firewood prep, this versatile hatchet is easy to handle for users of all skill levels.\u003c\/p\u003e\n\u003cp\u003eThe blade, made of stainless steel alloyed with molybdenum and vanadium and hardened to HRC 58, combines exceptional sharpness, robustness, and rust resistance. The migaki mirror finish reduces friction and increases the efficiency of each swing, while also making cleaning and maintenance easier. Ideal for gardening, camping, or working outdoors.\u003c\/p\u003e\n\u003ch4\u003eBLADE SHAPE:\u003c\/h4\u003e\n\u003cp\u003eThis compact tool features a sharp, \u003cstrong\u003eNata-style \u003c\/strong\u003edouble-bevel\u003cstrong\u003e blade\u003c\/strong\u003e designed for both efficient splitting and fine carving tasks. The straight edge and squared-off tip offer excellent control for precision work, making it ideal for shaping wood, stripping bark, or preparing kindling.\u003c\/p\u003e\n\u003cp\u003eThe spine is \u003cstrong\u003ethick and durable\u003c\/strong\u003e, providing stability for light striking or batoning, while the flat grind tapers down smoothly to a fine edge, allowing the blade to bite cleanly into wood with minimal resistance. \u003c\/p\u003e\n\u003cp\u003eA built-in \u003cstrong\u003emetal flange\u003c\/strong\u003e at the handle junction serves as a \u003cstrong\u003efinger guard\u003c\/strong\u003e, preventing slippage and enhancing user safety during detailed work or when applying force.\u003c\/p\u003e\n\u003ch4\u003eSTEEL:\u003c\/h4\u003e\n\u003cp\u003eMade from \u003cstrong\u003eSUS DSR-1K6 stainless steel\u003c\/strong\u003e, this bushcraft hatchet combines long-lasting sharpness and exceptional durability—perfect for repeated strikes and demanding tasks that put stress on the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eBLADE FINSIH:\u003c\/h4\u003e\n\u003cp\u003eThe blade is mirror-polished to create a perfectly smooth surface.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eHANDLE:\u003c\/h4\u003e\n\u003cp\u003eMade from \u003cstrong\u003edurable oak\u003c\/strong\u003e, known for its fine grain and water resistance. Handle is finished with beeswax for enhanced moisture protection and a smooth, natural feel.\u003c\/p\u003e\n\u003ch4\u003eSAYA:\u003c\/h4\u003e\n\u003cp\u003eA protective cover made of gold-colored nylon tape is included. The practical wrist strap helps prevent the tool from slipping or falling, while the bright color makes it easy to spot outdoors.\u003cbr\u003e\u003c\/p\u003e","brand":"Tomita Nisaku","offers":[{"title":"Default Title","offer_id":53617346707802,"sku":"590129091932","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/TomitaHatchetStainlesssteel165mm_Large__590129091932_2.jpg?v=1771332662"},{"product_id":"mcusta-tsuchi-large-hammered-pocket-knife","title":"Mcusta Tsuchi Large Hammered Pocket Knife [MC-0114D]","description":"\u003cp\u003eThe \u003cstrong\u003eMcusta Tsuchi Large Hammered Pocket Knife\u003c\/strong\u003e is a compact folding knife made from VG-10 steel (60 HRC) with a 33-layer Damascus pattern. It features a frame lock mechanism integrated into the handle for secure blade locking. The upper half of the blade and the entire handle are finished with a hammered (tsuchime) texture. A pocket clip allows for convenient everyday carry.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eMcusta's folding knife can be a great gift to someone special - your best friend, your dearest, or your dad. Just don't forget to \u003ca href=\"\/blogs\/learn\/japanese-knife-as-gift#present\"\u003eattach a coin\u003c\/a\u003e to your gift.\u003c\/p\u003e\n\u003ch4\u003eSTEEL:\u003c\/h4\u003e\u003cp\u003e\u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/steel-heart-of-japanese-knives\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eVG-10\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e (V for Vanadium, G for \"gold\" as in \"gold standard\") is made by Takefu Special Steel Company, a relatively small steel company that around 60 years ago managed to find just the right balance of different elements to create the most popular Japanese knife making steel today. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e The combination of Cr, Mo, and V forms a lot of hard carbides, making the steel abrasion resistant, which translates to long-lasting, smooth sharpness. Heat treated to the hardness of \u003c\/span\u003e\u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/hardness-of-steel-according-to-the-rockwell-scale-hrc\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e60-61 HRC\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eLAMINATION:\u003c\/h4\u003e\n\u003cp\u003eThe blade’s core was \u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/blade-construction-lamination\"\u003elaminated\u003c\/a\u003e using the san-mai method to improve its structural integrity and subsequent ability to withstand impacts and prevent chipping. San-mai translates to “three layers” in Japanese, referring to a blade that is composed of a primary, inner layer of harder steel (hagane) and of two secondary, outer layers of softer steel (jigane) that protect the prior.\u003c\/p\u003e\n\u003ch4\u003eBLADE FINISH:\u003c\/h4\u003e\n\u003cp\u003eThe 33-layer Damascus cladding ensures that every knife has a unique pattern on the blade, which makes it one-of-a-kind. The upper section is accented with distinctive hammer marks.\u003c\/p\u003e\n\u003ch4\u003eHANDLE:\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEquipped with a \u003cstrong\u003eframe lock mechanism\u003c\/strong\u003e for solid and secure blade lockup during use. The handle is machined from a single piece of metal, enhancing torsional strength, stability, and mechanical reliability. The tsuchime texture not only adds visual appeal but also improves grip. A built-in pocket clip ensures discreet and practical carry.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eBLACKSMITH:\u003c\/h4\u003e\n\u003cp\u003eMcusta Zanmai has an interesting (and very high tech) philosophy of knife manufacturing. With their 800-year tradition of making knives, they decided to incorporate traditional knife craftsmanship knowledge into their own custom-made machines. Mcusta is the only knife manufacturer who uses laser machines to cut out the knives, instead of stamping the knives out of the steel sheet. Due to this process, their blades are less susceptible to structural stresses in the steel, making them the most innovative and modern knife maker in Japan.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHandles and pins are milled to the precision of 1\/1000mm with their high-quality CNC machines. Every knife is then inspected and assembled by hand. The final (sharp) edge is sharpened by Mcusta's team of master craftsmen to get a very good out-of-the-box sharpness.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFun fact: Mcusta is a made-up word - a combination of \u003cb\u003eM\u003c\/b\u003eachine and \u003cb\u003ecust\u003c\/b\u003eom!\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/Mcusta_Tsuchi_Small_Hammered_Pocket_Knife_MC-0114D__17012900625--8.jpg?v=1775735727\" alt=\"Mcusta Tsuchi Large Hammered Pocket Knife [MC-0114D]\"\u003e\u003c\/p\u003e","brand":"Mcusta Zanmai","offers":[{"title":"Default Title","offer_id":53928433320282,"sku":"17012900626","price":205.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/McustaTsuchiLargeHammeredPocketKnife_MC-0114D__17012900626_2.jpg?v=1776762594"},{"product_id":"mcusta-tsuchi-small-hammered-pocket-knife","title":"Mcusta Tsuchi Small Hammered Pocket Knife [MC-0113D]","description":"\u003cp\u003eThe \u003cstrong\u003eMcusta Tsuchi Small Hammered Pocket Knife\u003c\/strong\u003e is a compact folding knife made from VG-10 steel (60 HRC) with a 33-layer Damascus pattern. It features a frame lock mechanism integrated into the handle for secure blade locking. The upper half of the blade and the entire handle are finished with a hammered (tsuchime) texture. A pocket clip allows for convenient everyday carry.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eMcusta's folding knife can be a great gift to someone special - your best friend, your dearest, or your dad. Just don't forget to \u003ca href=\"\/blogs\/learn\/japanese-knife-as-gift#present\"\u003eattach a coin\u003c\/a\u003e to your gift.\u003c\/p\u003e\n\u003ch4\u003eSTEEL:\u003c\/h4\u003e\u003cp\u003e\u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/steel-heart-of-japanese-knives\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eVG-10\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e (V for Vanadium, G for \"gold\" as in \"gold standard\") is made by Takefu Special Steel Company, a relatively small steel company that around 60 years ago managed to find just the right balance of different elements to create the most popular Japanese knife making steel today. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e The combination of Cr, Mo, and V forms a lot of hard carbides, making the steel abrasion resistant, which translates to long-lasting, smooth sharpness. Heat treated to the hardness of \u003c\/span\u003e\u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/hardness-of-steel-according-to-the-rockwell-scale-hrc\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e60-61 HRC\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eLAMINATION:\u003c\/h4\u003e\n\u003cp\u003eThe blade’s core was \u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/blade-construction-lamination\"\u003elaminated\u003c\/a\u003e using the san-mai method to improve its structural integrity and subsequent ability to withstand impacts and prevent chipping. San-mai translates to “three layers” in Japanese, referring to a blade that is composed of a primary, inner layer of harder steel (hagane) and of two secondary, outer layers of softer steel (jigane) that protect the prior.\u003c\/p\u003e\n\u003ch4\u003eBLADE FINISH:\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003e33-layer Damascus cladding\u003c\/strong\u003e ensures that every knife has a unique pattern on the blade, which makes it one-of-a-kind. The upper section is accented with distinctive hammer marks.\u003c\/p\u003e\n\u003ch4\u003eHANDLE:\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEquipped with a \u003cstrong\u003eframe lock mechanism\u003c\/strong\u003e for solid and secure blade lockup during use. The handle is machined from a single piece of metal, enhancing torsional strength, stability, and mechanical reliability. The tsuchime texture not only adds visual appeal but also improves grip. A built-in pocket clip ensures discreet and practical carry.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eBLACKSMITH:\u003c\/h4\u003e\n\u003cp\u003eMcusta Zanmai has an interesting (and very high tech) philosophy of knife manufacturing. With their 800-year tradition of making knives, they decided to incorporate traditional knife craftsmanship knowledge into their own custom-made machines. Mcusta is the only knife manufacturer who uses laser machines to cut out the knives, instead of stamping the knives out of the steel sheet. Due to this process, their blades are less susceptible to structural stresses in the steel, making them the most innovative and modern knife maker in Japan.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHandles and pins are milled to the precision of 1\/1000mm with their high-quality CNC machines. Every knife is then inspected and assembled by hand. The final (sharp) edge is sharpened by Mcusta's team of master craftsmen to get a very good out-of-the-box sharpness.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFun fact: Mcusta is a made-up word - a combination of \u003cb\u003eM\u003c\/b\u003eachine and \u003cb\u003ecust\u003c\/b\u003eom!\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/McustaTsuchiSmallHammeredPocketKnife_MC-0113D__17012900625--9.jpg?v=1775736021\" alt=\"Mcusta Tsuchi Small Hammered Pocket Knife [MC-0113D]\"\u003e\u003c\/p\u003e","brand":"Mcusta Zanmai","offers":[{"title":"Default Title","offer_id":53928494956890,"sku":"17012900625","price":165.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/McustaTsuchiSmallHammeredPocketKnife_MC-0113D__17012900625_2.jpg?v=1776762555"},{"product_id":"mcusta-manual-tsuchi-damascus-pocket-knife","title":"Mcusta Manual Tsuchi Damascus Pocket Knife [MC-0034D]","description":"\u003cp\u003eThe \u003cstrong\u003eMcusta Tsuchi Damascus Manual\u003c\/strong\u003e is a small folding pocket knife crafted from VG-10 steel (60 HRC) with a 33-layer Damascus pattern. It features a frame lock integrated into the handle and comes with a textile pouch decorated with a traditional Japanese motif.\u003c\/p\u003e\n\u003cp\u003eThis compact model stands out for its uniquely shaped handle, featuring both concave and convex surfaces. Like the blade, the handle is constructed from layered damascus steel. The subtle indentations resemble fingerprint impressions.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMcusta's folding knife can be a great gift to someone special - your best friend, your dearest, or your dad. Just don't forget to \u003ca href=\"\/blogs\/learn\/japanese-knife-as-gift#present\"\u003eattach a coin\u003c\/a\u003e to your gift.\u003c\/p\u003e\n\u003ch4\u003eSTEEL:\u003c\/h4\u003e\u003cp\u003e\u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/steel-heart-of-japanese-knives\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eVG-10\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e (V for Vanadium, G for \"gold\" as in \"gold standard\") is made by Takefu Special Steel Company, a relatively small steel company that around 60 years ago managed to find just the right balance of different elements to create the most popular Japanese knife making steel today. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e The combination of Cr, Mo, and V forms a lot of hard carbides, making the steel abrasion resistant, which translates to long-lasting, smooth sharpness. Heat treated to the hardness of \u003c\/span\u003e\u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/hardness-of-steel-according-to-the-rockwell-scale-hrc\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e60-61 HRC\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eLAMINATION:\u003c\/h4\u003e\n\u003cp\u003eThe blade’s core was \u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/blade-construction-lamination\"\u003elaminated\u003c\/a\u003e using the san-mai method to improve its structural integrity and subsequent ability to withstand impacts and prevent chipping. San-mai translates to “three layers” in Japanese, referring to a blade that is composed of a primary, inner layer of harder steel (hagane) and of two secondary, outer layers of softer steel (jigane) that protect the prior.\u003c\/p\u003e\n\u003ch4\u003eBLADE FINISH:\u003c\/h4\u003e\n\u003cp\u003eThe 33-layer Damascus cladding ensures that every knife has a unique pattern on the blade, which makes it one-of-a-kind. The multilayer Damascus structure creates a dynamic, flowing visual effect while adding extra protection to the blade’s core.\u003c\/p\u003e\n\u003ch4\u003eHANDLE:\u003c\/h4\u003e\n\u003cp\u003eThe frame lock ensures secure blade lockup. The handle is milled from a single piece of metal for improved torsional strength and mechanical stability, finished with a damascus patteren for visual depth.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eBLACKSMITH:\u003c\/h4\u003e\n\u003cp\u003eMcusta Zanmai has an interesting (and very high tech) philosophy of knife manufacturing. With their 800-year tradition of making knives, they decided to incorporate traditional knife craftsmanship knowledge into their own custom-made machines. Mcusta is the only knife manufacturer who uses laser machines to cut out the knives, instead of stamping the knives out of the steel sheet. Due to this process, their blades are less susceptible to structural stresses in the steel, making them the most innovative and modern knife maker in Japan.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHandles and pins are milled to the precision of 1\/1000mm with their high-quality CNC machines. Every knife is then inspected and assembled by hand. The final (sharp) edge is sharpened by Mcusta's team of master craftsmen to get a very good out-of-the-box sharpness.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFun fact: Mcusta is a made-up word - a combination of \u003cb\u003eM\u003c\/b\u003eachine and \u003cb\u003ecust\u003c\/b\u003eom!\u003c\/p\u003e","brand":"Mcusta Zanmai","offers":[{"title":"Default Title","offer_id":53928510423386,"sku":"17012900616","price":240.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/McustaManualTsuchiDamascusPocketKnife_MC-0034D__17012900616_2.jpg?v=1776762533"},{"product_id":"mcusta-tsuchi-cocobolo-pocket-knife","title":"Mcusta Tsuchi Cocobolo Pocket Knife [MC-0077DI]","description":"\u003cp\u003eThe \u003cstrong\u003eMcusta Tsuchi Cocobolo\u003c\/strong\u003e is a small folding pocket knife crafted from VG-10 steel (60 HRC) with a 33-layer Damascus pattern. \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis compact model stands out for its uniquely shaped handle, featuring both concave and convex surfaces. The handle is constructed stabilized Cocobolo wood. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIt features a frame lock integrated into the handle and comes with a textile pouch decorated with a traditional Japanese motif.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMcusta's folding knife can be a great gift to someone special - your best friend, your dearest, or your dad. Just don't forget to \u003ca href=\"\/blogs\/learn\/japanese-knife-as-gift#present\"\u003eattach a coin\u003c\/a\u003e to your gift.\u003c\/p\u003e\n\u003ch4\u003eSTEEL:\u003c\/h4\u003e\u003cp\u003e\u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/steel-heart-of-japanese-knives\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eVG-10\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e (V for Vanadium, G for \"gold\" as in \"gold standard\") is made by Takefu Special Steel Company, a relatively small steel company that around 60 years ago managed to find just the right balance of different elements to create the most popular Japanese knife making steel today. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e The combination of Cr, Mo, and V forms a lot of hard carbides, making the steel abrasion resistant, which translates to long-lasting, smooth sharpness. Heat treated to the hardness of \u003c\/span\u003e\u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/hardness-of-steel-according-to-the-rockwell-scale-hrc\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e60-61 HRC\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eLAMINATION:\u003c\/h4\u003e\n\u003cp\u003eThe blade’s core was \u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/blade-construction-lamination\"\u003elaminated\u003c\/a\u003e using the san-mai method to improve its structural integrity and subsequent ability to withstand impacts and prevent chipping. San-mai translates to “three layers” in Japanese, referring to a blade that is composed of a primary, inner layer of harder steel (hagane) and of two secondary, outer layers of softer steel (jigane) that protect the prior.\u003c\/p\u003e\n\u003ch4\u003eBLADE FINISH:\u003c\/h4\u003e\n\u003cp\u003eThe 33-layer Damascus cladding ensures that every knife has a unique pattern on the blade, which makes it one-of-a-kind. The multilayer Damascus structure creates a dynamic, flowing visual effect while adding extra protection to the blade’s core.\u003c\/p\u003e\n\u003ch4\u003eHANDLE:\u003c\/h4\u003e\n\u003cp\u003eFitted with a frame lock for secure lockup. The handle is made from stabilized Cocobolo wood, shaped to resemble a bamboo stem.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eBLACKSMITH:\u003c\/h4\u003e\n\u003cp\u003eMcusta Zanmai has an interesting (and very high tech) philosophy of knife manufacturing. With their 800-year tradition of making knives, they decided to incorporate traditional knife craftsmanship knowledge into their own custom-made machines. Mcusta is the only knife manufacturer who uses laser machines to cut out the knives, instead of stamping the knives out of the steel sheet. Due to this process, their blades are less susceptible to structural stresses in the steel, making them the most innovative and modern knife maker in Japan.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHandles and pins are milled to the precision of 1\/1000mm with their high-quality CNC machines. Every knife is then inspected and assembled by hand. The final (sharp) edge is sharpened by Mcusta's team of master craftsmen to get a very good out-of-the-box sharpness.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFun fact: Mcusta is a made-up word - a combination of \u003cb\u003eM\u003c\/b\u003eachine and \u003cb\u003ecust\u003c\/b\u003eom!\u003c\/p\u003e","brand":"Mcusta Zanmai","offers":[{"title":"Default Title","offer_id":53928517992794,"sku":"170129001988","price":190.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/McustaTsuchiCocoboloPocketKnife_MC-0077DI__170129001988_2.jpg?v=1776762517"},{"product_id":"mcusta-shinra-katana-pocket-knife","title":"Mcusta Shinra Katana Pocket Knife [MC-0037D]","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe \u003cstrong\u003eMcusta Shinra Katana Pocket Knife\u003c\/strong\u003e is a small folding pocket knife crafted from VG-10 steel (60 HRC) with a 33-layer Damascus pattern. This compact model stands out for its uniquely shaped handle, \u003cmeta charset=\"utf-8\"\u003einspired by traditional Japanese katana aesthetics. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eIt features a frame lock integrated into the handle and comes with a textile pouch decorated with a traditional Japanese motif.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMcusta's folding knife can be a great gift to someone special - your best friend, your dearest, or your dad. Just don't forget to \u003ca href=\"\/blogs\/learn\/japanese-knife-as-gift#present\"\u003eattach a coin\u003c\/a\u003e to your gift.\u003c\/p\u003e\n\u003ch4\u003eSTEEL:\u003c\/h4\u003e\u003cp\u003e\u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/steel-heart-of-japanese-knives\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eVG-10\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e (V for Vanadium, G for \"gold\" as in \"gold standard\") is made by Takefu Special Steel Company, a relatively small steel company that around 60 years ago managed to find just the right balance of different elements to create the most popular Japanese knife making steel today. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e The combination of Cr, Mo, and V forms a lot of hard carbides, making the steel abrasion resistant, which translates to long-lasting, smooth sharpness. Heat treated to the hardness of \u003c\/span\u003e\u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/hardness-of-steel-according-to-the-rockwell-scale-hrc\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e60-61 HRC\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eLAMINATION:\u003c\/h4\u003e\n\u003cp\u003eThe blade’s core was \u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/blade-construction-lamination\"\u003elaminated\u003c\/a\u003e using the san-mai method to improve its structural integrity and subsequent ability to withstand impacts and prevent chipping. San-mai translates to “three layers” in Japanese, referring to a blade that is composed of a primary, inner layer of harder steel (hagane) and of two secondary, outer layers of softer steel (jigane) that protect the prior.\u003c\/p\u003e\n\u003ch4\u003eBLADE FINISH:\u003c\/h4\u003e\n\u003cp\u003eThe 33-layer Damascus cladding ensures that every knife has a unique pattern on the blade, which makes it one-of-a-kind. The multilayer Damascus structure creates a dynamic, flowing visual effect while adding extra protection to the blade’s core.\u003c\/p\u003e\n\u003ch4\u003eHANDLE:\u003c\/h4\u003e\n\u003cp\u003eMachined from a single piece of metal for strength and stability, finished with a tsuchime texture for improved grip and visual character.\u003c\/p\u003e\n\u003ch4\u003eBLACKSMITH:\u003c\/h4\u003e\n\u003cp\u003eMcusta Zanmai has an interesting (and very high tech) philosophy of knife manufacturing. With their 800-year tradition of making knives, they decided to incorporate traditional knife craftsmanship knowledge into their own custom-made machines. Mcusta is the only knife manufacturer who uses laser machines to cut out the knives, instead of stamping the knives out of the steel sheet. Due to this process, their blades are less susceptible to structural stresses in the steel, making them the most innovative and modern knife maker in Japan.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHandles and pins are milled to the precision of 1\/1000mm with their high-quality CNC machines. Every knife is then inspected and assembled by hand. The final (sharp) edge is sharpened by Mcusta's team of master craftsmen to get a very good out-of-the-box sharpness.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFun fact: Mcusta is a made-up word - a combination of \u003cb\u003eM\u003c\/b\u003eachine and \u003cb\u003ecust\u003c\/b\u003eom!\u003c\/p\u003e","brand":"Mcusta Zanmai","offers":[{"title":"Default Title","offer_id":53928561475930,"sku":"170129001997","price":270.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/McustaShinraKatanaPocketKnife_MC-0037D__170129001997_2.jpg?v=1776762504"},{"product_id":"mcusta-shinra-emotion-take-ironwood-pocket-knife","title":"Mcusta Shinra Emotion Take Ironwood Pocket Knife [MC-0074DI]","description":"\u003cp\u003eThe \u003cstrong\u003eMcusta Shinra Emotion Take Ironwood Pocket Knife \u003c\/strong\u003eis a small folding pocket knife crafted from VG-10 steel (60 HRC) with a 33-layer Damascus pattern. The blade’s pattern gives it a distinctive visual identity, while the ironwood handle enhances its tactile and premium feel. The integrated frame lock ensures secure and reliable operation.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCompact and equipped with a pocket clip, the Shinra Emotion is a refined EDC knife suitable for everyday carry or as a \u003ca href=\"\/blogs\/learn\/japanese-knife-as-gift#present\"\u003especial gift\u003c\/a\u003e.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch4\u003eSTEEL:\u003c\/h4\u003e\u003cp\u003e\u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/steel-heart-of-japanese-knives\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eVG-10\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e (V for Vanadium, G for \"gold\" as in \"gold standard\") is made by Takefu Special Steel Company, a relatively small steel company that around 60 years ago managed to find just the right balance of different elements to create the most popular Japanese knife making steel today. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e The combination of Cr, Mo, and V forms a lot of hard carbides, making the steel abrasion resistant, which translates to long-lasting, smooth sharpness. Heat treated to the hardness of \u003c\/span\u003e\u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/hardness-of-steel-according-to-the-rockwell-scale-hrc\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e60-61 HRC\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eLAMINATION:\u003c\/h4\u003e\n\u003cp\u003eThe blade’s core was \u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/blade-construction-lamination\"\u003elaminated\u003c\/a\u003e using the san-mai method to improve its structural integrity and subsequent ability to withstand impacts and prevent chipping. San-mai translates to “three layers” in Japanese, referring to a blade that is composed of a primary, inner layer of harder steel (hagane) and of two secondary, outer layers of softer steel (jigane) that protect the prior.\u003c\/p\u003e\n\u003ch4\u003eBLADE FINISH:\u003c\/h4\u003e\n\u003cp\u003eThe 33-layer Damascus cladding ensures that every knife has a unique pattern on the blade, which makes it one-of-a-kind. The multilayer Damascus structure creates a dynamic, flowing visual effect while adding extra protection to the blade’s core.\u003c\/p\u003e\n\u003ch4\u003eHANDLE:\u003c\/h4\u003e\n\u003cp\u003eFitted with a frame lock for secure lockup. The handle is made from stabilized ironwood. This compact model stands out for its uniquely shaped handle, featuring both concave and convex surfaces. A pocket clip allows practical carry.\u003c\/p\u003e\n\u003ch4\u003eBLACKSMITH:\u003c\/h4\u003e\n\u003cp\u003eMcusta Zanmai has an interesting (and very high tech) philosophy of knife manufacturing. With their 800-year tradition of making knives, they decided to incorporate traditional knife craftsmanship knowledge into their own custom-made machines. Mcusta is the only knife manufacturer who uses laser machines to cut out the knives, instead of stamping the knives out of the steel sheet. Due to this process, their blades are less susceptible to structural stresses in the steel, making them the most innovative and modern knife maker in Japan.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHandles and pins are milled to the precision of 1\/1000mm with their high-quality CNC machines. Every knife is then inspected and assembled by hand. The final (sharp) edge is sharpened by Mcusta's team of master craftsmen to get a very good out-of-the-box sharpness.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFun fact: Mcusta is a made-up word - a combination of \u003cb\u003eM\u003c\/b\u003eachine and \u003cb\u003ecust\u003c\/b\u003eom!\u003c\/p\u003e","brand":"Mcusta Zanmai","offers":[{"title":"Default Title","offer_id":53928591130970,"sku":"170129001987","price":220.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/McustaShinraEmotionTakeIronwoodPocketKnife_MC-0074DI__170129001987_2.jpg?v=1776762462"},{"product_id":"mcusta-petite-jute-micarta-pocket-knfe","title":"Mcusta Petite Jute Micarta Pocket Knife [MC-0211D]","description":"\u003cp\u003eThe \u003cstrong\u003eMcusta Petite Jute Micarta Pocket Knife \u003c\/strong\u003eis a mini version of a folding pocket knife crafted from VG-10 steel (60 HRC) with a 33-layer Damascus and subtle tsuchime pattern. The integrated frame lock ensures secure and reliable operation.\u003c\/p\u003e\n\u003cp\u003eThe orange and black Jute Micarta handle offers a stable, comfortable grip. The integrated frame lock provides safe and dependable blade locking. Compact and equipped with a pocket clip, this is a practical yet elegant EDC knife—ideal for everyday use or as a \u003ca href=\"\/blogs\/learn\/japanese-knife-as-gift#present\"\u003erefined gift\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eSTEEL:\u003c\/h4\u003e\u003cp\u003e\u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/steel-heart-of-japanese-knives\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eVG-10\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e (V for Vanadium, G for \"gold\" as in \"gold standard\") is made by Takefu Special Steel Company, a relatively small steel company that around 60 years ago managed to find just the right balance of different elements to create the most popular Japanese knife making steel today. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e The combination of Cr, Mo, and V forms a lot of hard carbides, making the steel abrasion resistant, which translates to long-lasting, smooth sharpness. Heat treated to the hardness of \u003c\/span\u003e\u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/hardness-of-steel-according-to-the-rockwell-scale-hrc\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e60-61 HRC\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eLAMINATION:\u003c\/h4\u003e\n\u003cp\u003eThe blade’s core was \u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/blade-construction-lamination\"\u003elaminated\u003c\/a\u003e using the san-mai method to improve its structural integrity and subsequent ability to withstand impacts and prevent chipping. San-mai translates to “three layers” in Japanese, referring to a blade that is composed of a primary, inner layer of harder steel (hagane) and of two secondary, outer layers of softer steel (jigane) that protect the prior.\u003c\/p\u003e\n\u003ch4\u003eBLADE FINISH:\u003c\/h4\u003e\n\u003cp\u003eThe blade combines tsuchime texture with a pronounced damascus pattern. The hammered surface emphasizes its handcrafted character.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eHANDLE:\u003c\/h4\u003e\n\u003cp\u003eJute Micarta in orange and black ensures a stable, non-slip grip. The frame lock provides solid lockup, and the pocket clip allows practical carry.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eBLACKSMITH:\u003c\/h4\u003e\n\u003cp\u003eMcusta Zanmai has an interesting (and very high tech) philosophy of knife manufacturing. With their 800-year tradition of making knives, they decided to incorporate traditional knife craftsmanship knowledge into their own custom-made machines. Mcusta is the only knife manufacturer who uses laser machines to cut out the knives, instead of stamping the knives out of the steel sheet. Due to this process, their blades are less susceptible to structural stresses in the steel, making them the most innovative and modern knife maker in Japan.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFun fact: Mcusta is a made-up word - a combination of \u003cb\u003eM\u003c\/b\u003eachine and \u003cb\u003ecust\u003c\/b\u003eom!\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/McustaPetiteJuteMicartaPocketKnife_MC-0211D__170129001991--7.jpg?v=1775737829\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Mcusta Zanmai","offers":[{"title":"Default Title","offer_id":53928603681114,"sku":"170129001991","price":130.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/McustaPetiteJuteMicartaPocketKnife_MC-0211D__170129001991_2.jpg?v=1776762448"},{"product_id":"mcusta-tanto-spg2-r2-damascus-fixed-japanese-knife","title":"Mcusta Tanto SPG2\/R2 Damascus - Fixed Japanese Knife [MC-0242GD]","description":"\u003cp\u003eA substantial fixed blade Japanese tanto knife, made from SG2\/R2 powder steel with a beautiful combination of damascus and tsuchime pattern.\u003c\/p\u003e\n\u003cp\u003eFull tang construction, tsuchime finish, and a traditionally wrapped stingray (samegawa) handle give it strength, functionality, and striking visual presence.\u003c\/p\u003e\n\u003cp\u003eThe blade features an SG2\/R2 powder steel core known for exceptional hardness, wear resistance, and edge retention. Full tang construction ensures maximum durability for demanding tasks.\u003c\/p\u003e\n\u003cp\u003eThe robust tanto geometry offers outstanding penetration strength and tip durability, making it suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"bhbut3\" data-start=\"8714\" data-end=\"8746\"\u003eGame processing and skinning\u003c\/li\u003e\n\u003cli data-section-id=\"1lxt59v\" data-start=\"8747\" data-end=\"8785\"\u003eCutting rope and tougher materials\u003c\/li\u003e\n\u003cli data-section-id=\"3zc6do\" data-start=\"8786\" data-end=\"8811\"\u003eCamp food preparation\u003c\/li\u003e\n\u003cli data-section-id=\"4x26dt\" data-start=\"8812\" data-end=\"8856\"\u003eSerious outdoor and hunting applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe handle follows traditional katana styling, wrapped in stingray skin and hand-bound in leather tsukamaki. The wrapping tightens under load, increasing security and control. The textured stingray surface provides excellent grip even in wet conditions.\u003c\/p\u003e\n\u003cp\u003eMcusta combines CNC precision and laser cutting with extensive hand finishing. In this series, the hand craftsmanship—particularly the handle wrapping and final blade finishing—is especially prominent.\u003c\/p\u003e\n\u003cp\u003eThis is not just a knife. It’s a fusion of modern metallurgy (SG2), traditional Japanese aesthetics, and true field functionality.\u003c\/p\u003e\n\u003cp\u003eA Mcusta knife makes a meaningful \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"\/blogs\/learn\/japanese-knife-as-gift#present\"\u003egift\u003c\/a\u003e for someone special—just remember to include a coin with it.\u003c\/p\u003e\n\u003ch4\u003eSTEEL:\u003c\/h4\u003e\n\u003cp\u003e\u003ca title=\"SG2 steel\" href=\"\/blogs\/knives-101\/steel-heart-of-japanese-knives\"\u003eSG2 (also known as R2 steel) is a powder steel\u003c\/a\u003e, renowned for its hardness and subsequent edge retention—due to a high carbon (C) content of 1.5%. The steel is also high in chromium (Cr)—around 15%, which adds to corrosion resistance and Molybdenum (Mo) that improves the blade’s wear resistance. R2 steel blades will be able to achieve a fine sharpness due to the fine microstructure of the steel and will keep it—without having to worry about maintenance and corrosion.\u003c\/p\u003e\n\u003ch4\u003eLAMINATION:\u003c\/h4\u003e\n\u003cp\u003eThe blade’s core was \u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/blade-construction-lamination\"\u003elaminated\u003c\/a\u003e using the san-mai method to improve its structural integrity and subsequent ability to withstand impacts and prevent chipping. San-mai translates to “three layers” in Japanese, referring to a blade that is composed of a primary, inner layer of harder steel (hagane) and of two secondary, outer layers of softer steel (jigane) that protect the prior.\u003c\/p\u003e\n\u003ch4\u003eBLADE FINISH:\u003c\/h4\u003e\n\u003cp\u003eThe 33-layer Damascus cladding ensures that every knife has a unique pattern on the blade, which makes it one-of-a-kind. The tsuchime finish enhances both structure and visual depth.\u003c\/p\u003e\n\u003ch4\u003eHANDLE:\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEquipped with a \u003cstrong\u003eframe lock mechanism\u003c\/strong\u003e for solid and secure blade lockup during use. The handle is machined from a single piece of metal, enhancing torsional strength, stability, and mechanical reliability. The tsuchime texture not only adds visual appeal but also improves grip. A built-in pocket clip ensures discreet and practical carry.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eBLACKSMITH:\u003c\/h4\u003e\n\u003cp\u003eMcusta Zanmai has an interesting (and very high tech) philosophy of knife manufacturing. With their 800-year tradition of making knives, they decided to incorporate traditional knife craftsmanship knowledge into their own custom-made machines. Mcusta is the only knife manufacturer who uses laser machines to cut out the knives, instead of stamping the knives out of the steel sheet. Due to this process, their blades are less susceptible to structural stresses in the steel, making them the most innovative and modern knife maker in Japan.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHandles and pins are milled to the precision of 1\/1000mm with their high-quality CNC machines. Every knife is then inspected and assembled by hand. The final (sharp) edge is sharpened by Mcusta's team of master craftsmen to get a very good out-of-the-box sharpness.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFun fact: Mcusta is a made-up word - a combination of \u003cb\u003eM\u003c\/b\u003eachine and \u003cb\u003ecust\u003c\/b\u003eom!\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/McustaTantoSPG2-R2Damascus-FixedJapaneseKnife_MC-0242GD__170129001996--2.jpg?v=1775738021\" alt=\"Mcusta Tanto SPG2\/R2 Damascus - Fixed Japanese Knife [MC-0242GD]\"\u003e\u003c\/p\u003e","brand":"Mcusta Zanmai","offers":[{"title":"Default Title","offer_id":53928644575578,"sku":"170129001996","price":490.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/Mcusta_Tanto_SPG2_R2_Damascus_-_Fixed_Japanese_Knife_MC-0242GD__170129001996_NEW_1.jpg?v=1775804448"},{"product_id":"mcusta-mike-irie-sport-300-damascus-vg-10-core-ironwood-fixed-blade","title":"Mcusta Mike Irie Sport 300 Damascus VG-10 Core Ironwood Fixed Blade [MC-233DI]","description":"\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eA robust fixed hunting knife with an extended front blade section optimized for skinning and trophy game processing. The VG-10 Damascus core delivers exceptional sharpness and durability, while the ergonomic ironwood handle with jimping offers excellent tip control.\u003c\/p\u003e\n\u003cp\u003eThe leather saya with a lanyard hole ensures safe and practical field carry. Thanks to its stronger construction and larger cutting surface, the knife offers enhanced stability and cutting power for demanding, intensive use.\u003c\/p\u003e\n\u003cp\u003eA Mcusta knife makes a meaningful \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"\/blogs\/learn\/japanese-knife-as-gift#present\"\u003egift\u003c\/a\u003e for someone special—just remember to include a coin with it.\u003c\/p\u003e\n\u003ch4\u003eSTEEL:\u003c\/h4\u003e\u003cp\u003e\u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/steel-heart-of-japanese-knives\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eVG-10\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e (V for Vanadium, G for \"gold\" as in \"gold standard\") is made by Takefu Special Steel Company, a relatively small steel company that around 60 years ago managed to find just the right balance of different elements to create the most popular Japanese knife making steel today. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e The combination of Cr, Mo, and V forms a lot of hard carbides, making the steel abrasion resistant, which translates to long-lasting, smooth sharpness. Heat treated to the hardness of \u003c\/span\u003e\u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/hardness-of-steel-according-to-the-rockwell-scale-hrc\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e60-61 HRC\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eLAMINATION:\u003c\/h4\u003e\n\u003cp\u003eThe blade’s core was \u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/blade-construction-lamination\"\u003elaminated\u003c\/a\u003e using the san-mai method to improve its structural integrity and subsequent ability to withstand impacts and prevent chipping. San-mai translates to “three layers” in Japanese, referring to a blade that is composed of a primary, inner layer of harder steel (hagane) and of two secondary, outer layers of softer steel (jigane) that protect the prior.\u003c\/p\u003e\n\u003ch4\u003eBLADE FINISH:\u003c\/h4\u003e\n\u003cp\u003eThe 33-layer Damascus cladding ensures that every knife has a unique pattern on the blade, which makes it one-of-a-kind. The tsuchime finish enhances both structure and visual depth.\u003c\/p\u003e\n\u003ch4\u003eHANDLE:\u003c\/h4\u003e\n\u003cp\u003eThe handle is crafted from stabilized ironwood, a dense hardwood prized for its durability and natural resistance to moisture. Ergonomically shaped for a secure grip, it provides excellent control and stability during demanding tasks. A decorative mosaic pin adds a subtle, elegant accent, highlighting the craftsmanship of the knife.\u003c\/p\u003e\n\u003ch4\u003eBLACKSMITH:\u003c\/h4\u003e\n\u003cp\u003eMcusta Zanmai has an interesting (and very high tech) philosophy of knife manufacturing. With their 800-year tradition of making knives, they decided to incorporate traditional knife craftsmanship knowledge into their own custom-made machines. Mcusta is the only knife manufacturer who uses laser machines to cut out the knives, instead of stamping the knives out of the steel sheet. Due to this process, their blades are less susceptible to structural stresses in the steel, making them the most innovative and modern knife maker in Japan.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHandles and pins are milled to the precision of 1\/1000mm with their high-quality CNC machines. Every knife is then inspected and assembled by hand. The final (sharp) edge is sharpened by Mcusta's team of master craftsmen to get a very good out-of-the-box sharpness.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFun fact: Mcusta is a made-up word - a combination of \u003cb\u003eM\u003c\/b\u003eachine and \u003cb\u003ecust\u003c\/b\u003eom!\u003c\/p\u003e","brand":"Mcusta Zanmai","offers":[{"title":"Default Title","offer_id":53928905769306,"sku":"170129001995","price":410.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/McustaMikeIrieSport300DamascusVG-10CoreIronwoodFixedBlade_MC-233DI__170129001995_1.jpg?v=1775738153"},{"product_id":"mcusta-mike-irie-sport-200-damascus-vg-10-core-ironwood-fixed-blade","title":"Mcusta Mike Irie Sport 200 Damascus VG-10 Core Ironwood Fixed Blade [MC-0232DI]","description":"\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eThe \u003cstrong\u003eMcusta Mike Irie Sport 200 Damascus VG‑10 Ironwood\u003c\/strong\u003e is a compact hunting knife with a fixed blade, designed for maximum control and precision when processing game. The jimping on the spine allows secure index finger placement for detailed tip work – ideal for precise skinning. The ergonomic handle naturally guides the fingers into an optimal position, while the leather saya and lanyard hole for a brightly colored cord ensure safe carry and improved visibility in field conditions.\u003c\/p\u003e\n\u003cp\u003eThe Mike Irie 200 is a larger, more robust model intended for demanding outdoor and hunting tasks. Its longer fixed blade enables efficient work, precise meat cutting, and reliable game processing in the field.\u003c\/p\u003e\n\u003cp\u003eThanks to its stronger construction and larger cutting surface, the knife provides improved cutting stability and greater cutting power during intensive use. It is suitable for contact with bone and cutting through cartilage, where control, strength, and reliability are essential. The Mike Irie 200 is an ideal choice for users seeking a powerful fixed blade for serious field and hunting applications.\u003c\/p\u003e\n\u003cp\u003eA Mcusta knife makes a meaningful \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"\/blogs\/learn\/japanese-knife-as-gift#present\"\u003egift\u003c\/a\u003e for someone special—just remember to include a coin with it.\u003c\/p\u003e\n\u003ch4\u003eSTEEL:\u003c\/h4\u003e\u003cp\u003e\u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/steel-heart-of-japanese-knives\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eVG-10\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e (V for Vanadium, G for \"gold\" as in \"gold standard\") is made by Takefu Special Steel Company, a relatively small steel company that around 60 years ago managed to find just the right balance of different elements to create the most popular Japanese knife making steel today. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e The combination of Cr, Mo, and V forms a lot of hard carbides, making the steel abrasion resistant, which translates to long-lasting, smooth sharpness. Heat treated to the hardness of \u003c\/span\u003e\u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/hardness-of-steel-according-to-the-rockwell-scale-hrc\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e60-61 HRC\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eLAMINATION:\u003c\/h4\u003e\n\u003cp\u003eThe blade’s core was \u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/blade-construction-lamination\"\u003elaminated\u003c\/a\u003e using the san-mai method to improve its structural integrity and subsequent ability to withstand impacts and prevent chipping. San-mai translates to “three layers” in Japanese, referring to a blade that is composed of a primary, inner layer of harder steel (hagane) and of two secondary, outer layers of softer steel (jigane) that protect the prior.\u003c\/p\u003e\n\u003ch4\u003eBLADE FINISH:\u003c\/h4\u003e\n\u003cp\u003eThe 33-layer Damascus cladding ensures that every knife has a unique pattern on the blade, which makes it one-of-a-kind. The tsuchime finish enhances both structure and visual depth.\u003c\/p\u003e\n\u003ch4\u003eHANDLE:\u003c\/h4\u003e\n\u003cp\u003eThe handle is crafted from stabilized ironwood, a dense hardwood prized for its durability and natural resistance to moisture. Ergonomically shaped for a secure grip, it provides excellent control and stability during demanding tasks. A decorative mosaic pin adds a subtle, elegant accent, highlighting the craftsmanship of the knife.\u003c\/p\u003e\n\u003ch4\u003eBLACKSMITH:\u003c\/h4\u003e\n\u003cp\u003eMcusta Zanmai has an interesting (and very high tech) philosophy of knife manufacturing. With their 800-year tradition of making knives, they decided to incorporate traditional knife craftsmanship knowledge into their own custom-made machines. Mcusta is the only knife manufacturer who uses laser machines to cut out the knives, instead of stamping the knives out of the steel sheet. Due to this process, their blades are less susceptible to structural stresses in the steel, making them the most innovative and modern knife maker in Japan.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHandles and pins are milled to the precision of 1\/1000mm with their high-quality CNC machines. Every knife is then inspected and assembled by hand. The final (sharp) edge is sharpened by Mcusta's team of master craftsmen to get a very good out-of-the-box sharpness.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFun fact: Mcusta is a made-up word - a combination of \u003cb\u003eM\u003c\/b\u003eachine and \u003cb\u003ecust\u003c\/b\u003eom!\u003c\/p\u003e","brand":"Mcusta Zanmai","offers":[{"title":"Default Title","offer_id":53929462530394,"sku":"170129001994","price":410.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/Mcusta_Mike_Irie_Sport_200_Damascus_VG-10_Core_Ironwood_Fixed_Blade_MC-0232DI__170129001994_1.jpg?v=1775737753"},{"product_id":"mcusta-mike-irie-sport-100-damascus-vg-10-black-micarta-fixed-blade","title":"Mcusta Mike Irie Sport 100 Damascus VG-10 Black Micarta Fixed Blade [MC-0232DB]","description":"\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eA compact fixed-blade mini hunting knife designed for maximum control and precision during game processing. Jimping on the spine allows secure thumb placement for detailed tip work, ideal for precise skinning. The ergonomic micarta handle naturally guides the fingers into an optimal working position.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe leather saya and a lanyard hole on the handle ensure safe and practical field carry. Thanks to its stronger construction and larger cutting surface, the knife offers enhanced stability and cutting power for demanding, intensive use.\u003c\/p\u003e\n\u003cp\u003eCompared to the 200 model, the 100 focuses on finesse, control, and detailed work—perfect for hunters who prefer a smaller, more agile knife.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eA Mcusta knife makes a meaningful \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" href=\"\/blogs\/learn\/japanese-knife-as-gift#present\"\u003egift\u003c\/a\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e for someone special—just remember to include a coin with it.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eSTEEL:\u003c\/h4\u003e\u003cp\u003e\u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/steel-heart-of-japanese-knives\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eVG-10\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e (V for Vanadium, G for \"gold\" as in \"gold standard\") is made by Takefu Special Steel Company, a relatively small steel company that around 60 years ago managed to find just the right balance of different elements to create the most popular Japanese knife making steel today. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e The combination of Cr, Mo, and V forms a lot of hard carbides, making the steel abrasion resistant, which translates to long-lasting, smooth sharpness. Heat treated to the hardness of \u003c\/span\u003e\u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/hardness-of-steel-according-to-the-rockwell-scale-hrc\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e60-61 HRC\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eLAMINATION:\u003c\/h4\u003e\n\u003cp\u003eThe blade’s core was \u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/blade-construction-lamination\"\u003elaminated\u003c\/a\u003e using the san-mai method to improve its structural integrity and subsequent ability to withstand impacts and prevent chipping. San-mai translates to “three layers” in Japanese, referring to a blade that is composed of a primary, inner layer of harder steel (hagane) and of two secondary, outer layers of softer steel (jigane) that protect the prior.\u003c\/p\u003e\n\u003ch4\u003eBLADE FINISH:\u003c\/h4\u003e\n\u003cp\u003eThe 33-layer Damascus cladding ensures that every knife has a unique pattern on the blade, which makes it one-of-a-kind. The tsuchime finish enhances both structure and visual depth.\u003c\/p\u003e\n\u003ch4\u003eHANDLE:\u003c\/h4\u003e\n\u003cp\u003eThe ergonomic handle naturally guides the fingers into an optimal position, while the leather saya and lanyard hole allow for the use of a colored lanyard, ensuring safe carry and improved visibility in outdoor conditions.\u003c\/p\u003e\n\u003cp\u003eThe handle is made of black micarta, a composite material consisting of layers of fabric and resin pressed under high pressure. Micarta is highly resistant to moisture, temperature changes, and mechanical stress, making it an excellent choice for field use and demanding hunting environments.\u003c\/p\u003e\n\u003cp\u003eIts lightly textured surface offers a secure grip even with wet or greasy hands, while still allowing precise control for detailed work with the blade tip. The handle is complemented by a decorative mosaic pin, which adds structural strength as well as a subtle visual accent, highlighting the quality of craftsmanship. The black micarta gives the knife a more tactical, utilitarian character, focused on functionality and reliability.\u003c\/p\u003e\n\u003ch4\u003eBLACKSMITH:\u003c\/h4\u003e\n\u003cp\u003eMcusta Zanmai has an interesting (and very high tech) philosophy of knife manufacturing. With their 800-year tradition of making knives, they decided to incorporate traditional knife craftsmanship knowledge into their own custom-made machines. Mcusta is the only knife manufacturer who uses laser machines to cut out the knives, instead of stamping the knives out of the steel sheet. Due to this process, their blades are less susceptible to structural stresses in the steel, making them the most innovative and modern knife maker in Japan.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHandles and pins are milled to the precision of 1\/1000mm with their high-quality CNC machines. Every knife is then inspected and assembled by hand. The final (sharp) edge is sharpened by Mcusta's team of master craftsmen to get a very good out-of-the-box sharpness.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFun fact: Mcusta is a made-up word - a combination of \u003cb\u003eM\u003c\/b\u003eachine and \u003cb\u003ecust\u003c\/b\u003eom!\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/McustaMikeIrieSport100DamascusVG-10BlackMicartaFixedBlade_MC-0232DB__170129001993--9.jpg?v=1775737198\" alt=\"Mcusta Mike Irie Sport 100 Damascus VG-10 Black Micarta Fixed Blade [MC-0232DB]\"\u003e\u003c\/p\u003e","brand":"Mcusta Zanmai","offers":[{"title":"Default Title","offer_id":53929567846746,"sku":"170129001993","price":410.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/McustaMikeIrieSport100DamascusVG-10BlackMicartaFixedBlade_MC-0232DB__170129001993_1.jpg?v=1775737197"},{"product_id":"mcusta-mike-irie-sport-100-damascus-vg-10-core-ironwood-fixed-blade","title":"Mcusta Mike Irie Sport 100 Damascus VG-10 Core Ironwood Fixed Blade [MC-0231DI]","description":"\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eA robust fixed hunting knife with an extended front blade section optimized for skinning and trophy game processing. The VG-10 Damascus core delivers exceptional sharpness and durability, while the ergonomic ironwood handle with jimping offers excellent tip control.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe leather saya and a lanyard hole on the handle ensure safe and practical field carry. Thanks to its stronger construction and larger cutting surface, the knife offers enhanced stability and cutting power for demanding, intensive use.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCompared to the 200 model, the 100 focuses on finesse, control, and detailed work—perfect for hunters who prefer a smaller, more agile knife.\u003c\/p\u003e\n\u003cp\u003eA Mcusta knife makes a meaningful \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"\/blogs\/learn\/japanese-knife-as-gift#present\"\u003egift\u003c\/a\u003e for someone special—just remember to include a coin with it.\u003c\/p\u003e\n\u003ch4\u003eSTEEL:\u003c\/h4\u003e\u003cp\u003e\u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/steel-heart-of-japanese-knives\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eVG-10\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e (V for Vanadium, G for \"gold\" as in \"gold standard\") is made by Takefu Special Steel Company, a relatively small steel company that around 60 years ago managed to find just the right balance of different elements to create the most popular Japanese knife making steel today. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e The combination of Cr, Mo, and V forms a lot of hard carbides, making the steel abrasion resistant, which translates to long-lasting, smooth sharpness. Heat treated to the hardness of \u003c\/span\u003e\u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/hardness-of-steel-according-to-the-rockwell-scale-hrc\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e60-61 HRC\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eLAMINATION:\u003c\/h4\u003e\n\u003cp\u003eThe blade’s core was \u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/blade-construction-lamination\"\u003elaminated\u003c\/a\u003e using the san-mai method to improve its structural integrity and subsequent ability to withstand impacts and prevent chipping. San-mai translates to “three layers” in Japanese, referring to a blade that is composed of a primary, inner layer of harder steel (hagane) and of two secondary, outer layers of softer steel (jigane) that protect the prior.\u003c\/p\u003e\n\u003ch4\u003eBLADE FINISH:\u003c\/h4\u003e\n\u003cp\u003eThe 33-layer Damascus cladding ensures that every knife has a unique pattern on the blade, which makes it one-of-a-kind. The tsuchime finish enhances both structure and visual depth.\u003c\/p\u003e\n\u003ch4\u003eHANDLE:\u003c\/h4\u003e\n\u003cp\u003eThe handle is crafted from stabilized ironwood, a dense hardwood prized for its durability and natural resistance to moisture. Ergonomically shaped for a secure grip, it provides excellent control and stability during demanding tasks. A decorative mosaic pin adds a subtle, elegant accent, highlighting the craftsmanship of the knife.\u003c\/p\u003e\n\u003ch4\u003eBLACKSMITH:\u003c\/h4\u003e\n\u003cp\u003eMcusta Zanmai has an interesting (and very high tech) philosophy of knife manufacturing. With their 800-year tradition of making knives, they decided to incorporate traditional knife craftsmanship knowledge into their own custom-made machines. Mcusta is the only knife manufacturer who uses laser machines to cut out the knives, instead of stamping the knives out of the steel sheet. Due to this process, their blades are less susceptible to structural stresses in the steel, making them the most innovative and modern knife maker in Japan.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHandles and pins are milled to the precision of 1\/1000mm with their high-quality CNC machines. Every knife is then inspected and assembled by hand. The final (sharp) edge is sharpened by Mcusta's team of master craftsmen to get a very good out-of-the-box sharpness.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFun fact: Mcusta is a made-up word - a combination of \u003cb\u003eM\u003c\/b\u003eachine and \u003cb\u003ecust\u003c\/b\u003eom!\u003c\/p\u003e","brand":"Mcusta Zanmai","offers":[{"title":"Default Title","offer_id":53929570959706,"sku":"170129001992","price":410.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/McustaMikeIrieSport100DamascusVG-10CoreIronwoodFixedBlade_MC-0231DI__170129001992_1.jpg?v=1775737075"},{"product_id":"tomita-higonokami-kengata-shirogami-2-75mm","title":"Tomita Higonokami Kengata Shirogami #2 75mm (3\")","description":"\u003cp\u003eThis \u003cstrong\u003eJapanese Higonokami folding knife\u003c\/strong\u003e is all about straightforward design. The hand-hammered \u003cstrong\u003eTsuchime\u003c\/strong\u003e handle adds subtle texture and grip, while the Shirogami #2 steel offers easy maintenance and excellent sharpness retention.\u003c\/p\u003e\n\u003cp\u003eForged by the late \u003cstrong\u003eMaster Tomita Osamu\u003c\/strong\u003e, the knife blends traditional craftsmanship with clean, minimal form. Each piece comes in a \u003cstrong\u003epaulownia wood box\u003c\/strong\u003e, hand-signed by the maker—a thoughtful detail that makes this knife feel extra special.\u003c\/p\u003e\n\u003cp\u003eFor everyday use or as a \u003cstrong\u003emeaningful gift\u003c\/strong\u003e. It’s the kind of knife you’ll enjoy carrying with you, using for small daily tasks, or giving to someone who appreciates quality and tradition. Over time, the blade will develop a patina.\u003c\/p\u003e\n\u003ch4\u003eBLADE SHAPE:\u003c\/h4\u003e\n\u003cp\u003eHigonokami is the most famous \u003cstrong\u003eJapanese pocket knife\u003c\/strong\u003e. It enjoys the same kind of fame in Japan as the Swiss army knife does in Switzerland and around the globe.\u003c\/p\u003e\n\u003cp\u003eThe shape of the Higonokami pocket knife is \u003cstrong\u003ebased on the katana\u003c\/strong\u003e, which is not a coincidence, since knife manufacturing is deeply embedded in the samurai tradition. The knife first appeared in 1896 in response to reforms in the 19th century, which banned the production of weapons, so blacksmiths began to produce knives, among others also these small pocket Higonokamis.\u003c\/p\u003e\n\u003ch4\u003eSTEEL:\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"\/blogs\/knives-101\/steel-heart-of-japanese-knives\" title=\"Shirogami steel\"\u003eShirogami #2\u003c\/a\u003e is a traditional high-carbon steel in Japanese knife manufacturing. Due to its high carbon content, it can reach a hardness of over 60 HRC, which means that blades forged from it will have excellent edge retention. The blades will sharpen easily and will be able to achieve a very fine sharpness, owing to the steel’s very pure composition. For the same reason, the steel isn’t corrosion resistant and the blade will develop a protective patina over time. Therefore, it’s recommended you \u003cstrong\u003ewipe the blade dry between\u003c\/strong\u003e and after use and \u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"\/collections\/knife-maintenance-oils\"\u003eoil\u003c\/a\u003e it regularly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eLAMINATION:\u003c\/h4\u003e\n\u003cp\u003eThe core layer was sandwiched between \u003cstrong\u003e2 layers of softer steel\u003c\/strong\u003e. This technique is called \u003ca href=\"\/blogs\/knives-101\/blade-construction-lamination\" title=\"San-mai damascus\"\u003esan-mai\u003c\/a\u003e and is used to protect the hard (but delicate) core from outside factors and physical impacts, which could lead to breakage.\u003c\/p\u003e\n\u003ch4\u003eGEOMETRY:\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eIt has a double \u003c\/span\u003e\u003ca title=\"Geometry\" href=\"\/blogs\/knives-101\/blade-construction-geometry\"\u003ebevel (symmetrical) blade\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eBLADE FINSIH:\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe subtle tsuchime hammered texture extends toward the spine, completing the aesthetic of this Higonokami.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eHANDLE:\u003c\/h4\u003e\n\u003cp\u003eThe handle of the Higonokami knife is traditionally made from folded metal, most commonly brass or steel, with no additional coverings. In Tomita Higonokami versions, deliberate hammer marks highlight the handcraftsmanship, giving each knife a unique character. The handle also features kanji characters: the larger characters spell Higonokami, while the smaller ones indicate the registered trademark and the maker’s name, Kanekoma.\u003c\/p\u003e\n\u003ch4\u003eLOCKING MECHANISM:\u003c\/h4\u003e\n\u003cp\u003eHigonokami has \u003cstrong\u003eno locking system\u003c\/strong\u003e, it uses friction to keep the blade securely in place. The blade can be extracted from its brass handle by pushing down on the iconic level, called \u003cem\u003echikiri\u003c\/em\u003e. During use, we should keep a thumb on the level to prevent the knife from folding.\u003cbr\u003e\u003c\/p\u003e","brand":"Tomita","offers":[{"title":"Default Title","offer_id":54813806821722,"sku":"060129022076","price":135.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/TomitaHigonokamiKengataShirogami_275mm_060129022076_1.jpg?v=1789728982"},{"product_id":"kenryu-japanese-pruning-saw-240-mm","title":"Kenryu Japanese Pruning Saw 240 mm (9.4\")","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eIf your idea of “me time” includes fresh air, unruly branches and a little hands-on tree care, meet your new favorite pruning companion. This Japanese pull saw cuts cleanly through green wood without unnecessary damage—perfect for gardens, orchards and adventures above ground level.\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eKenryu Japanese Pruning Saw 240 mm (9.4\")\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a professional Japanese hand saw for pruning trees, fruit trees and branches. Designed to make clean, precise cuts in green wood, it is an excellent choice for gardeners, fruit growers, arborists and anyone looking to minimise damage to trees during pruning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe taper-ground blade has no conventional tooth set, allowing it to leave a very clean cut. This is particularly important when pruning living trees, as a smooth cut reduces the risk of splitting and helps the wound heal more quickly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe saw features a beechwood handle and a wooden protective sheath. The sheath is fitted with a leather belt loop and a press-stud safety strap, making the saw suitable for working at height when one hand needs to remain free for support.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eDimensions:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eOverall length: 390 mm (15.4\")\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 245 mm (9.6\")\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade width: 35 mm (1.4\")\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade thickness: 0.7 mm (0.03\")\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle length: 115 mm (4.5\")\u003c\/span\u003e\u003c\/p\u003e","brand":"Kanenori","offers":[{"title":"Default Title","offer_id":54919708967258,"sku":"060783172078","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/KenryuJaponskaZagaZaVeje240mm_060783172078_3.jpg?v=1791357650"},{"product_id":"kobiki-japanese-pruning-saw-270mm","title":"Kobiki Japanese Pruning Saw 270mm (10.6\")","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eIf your idea of “me time” includes fresh air, unruly branches and a little hands-on tree care, meet your new favorite pruning companion. This Japanese pull saw cuts cleanly through green wood without unnecessary damage—perfect for gardens, orchards and adventures above ground level.\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eKobiki Japanese Pruning Saw 270 mm (10.6\")\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a Japanese hand saw designed for outdoor woodworking, pruning branches, landscaping and forestry tasks. Its long 270mm (10.6\") blade allows efficient strokes and is suitable for cutting green wood, timber, laminated wood and composite wood panels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA distinctive feature of this saw is its variable tooth pitch: the teeth are larger toward the tip and smaller closer to the handle. This design enables a quick start to the cut, good control and efficient material removal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe saw features a wooden handle for a comfortable grip and comes with a protective wooden sheath for safer storage and transport.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eDimensions:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eOverall length: 425 mm (16.7\")\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 270 mm (10.6\")\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade width: 40 mm (1.6\")\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade thickness: 0.8 mm (0.03\")\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle length: 124 mm (4.9\")\u003c\/span\u003e\u003c\/p\u003e","brand":"Gyokucho","offers":[{"title":"Default Title","offer_id":54919719223642,"sku":"060783202079","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/KobikiJaponskaZagaZaVeje270mm_060783202079_3.jpg?v=1791358063"},{"product_id":"ken-nata-outdoor-knife-black-finish-150mm","title":"Ken Nata Outdoor Knife Black Finish 150mm (5.9\")","description":"\u003cp\u003eThe \u003cstrong\u003eKen Nata Outdoor Knife Black Finish\u003c\/strong\u003e is a compact Japanese field knife designed for pruning, carving, preparing food, cutting rope, and making tinder. Inspired by the traditional Japanese ken-nata, it combines a practical, robust blade with the precision of Japanese craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIf your idea of “me time” includes firewood, wild terrain, and something sizzling over the flames, meet your new outdoor companion.\u003c\/p\u003e\n\u003ch4\u003eCOMPACT, STRONG AND VERSATILE\u003c\/h4\u003e\n\u003cp\u003eWith a \u003cstrong\u003e155mm blade\u003c\/strong\u003e, this Ken Nata feels substantial without becoming cumbersome. Its pointed tip provides control for detailed work, while the thick spine and robust blade geometry support stronger cuts when working with wood and other outdoor materials.\u003c\/p\u003e\n\u003cp\u003eThe compact format makes it easy to carry and maneuver around camp, whether you're preparing food, carving wood, trimming branches, or making kindling.\u003c\/p\u003e\n\u003ch4\u003eAOGAMI #2 STEEL\u003c\/h4\u003e\n\u003cp\u003eThe blade is made from \u003cstrong\u003eAogami #2 (Blue Paper Steel #2)\u003c\/strong\u003e, a traditional Japanese high-carbon steel known for its excellent sharpness, good edge retention, and resistance to wear.\u003c\/p\u003e\n\u003cp\u003eThe dark \u003cstrong\u003ekuro-uchi finish\u003c\/strong\u003e gives the blade its rugged appearance and can provide some protection against corrosion. However, Aogami #2 is not stainless steel and can develop a natural patina or rust when exposed to moisture.\u003c\/p\u003e\n\u003cp\u003eTo keep the blade in good condition, clean and dry it thoroughly after use and apply a thin layer of protective oil before longer storage.\u003c\/p\u003e\n\u003ch4\u003eHANDCRAFTED IN KOCHI, JAPAN\u003c\/h4\u003e\n\u003cp\u003eThis Ken Nata is made by \u003cstrong\u003eblacksmith Mr. Oda\u003c\/strong\u003e in \u003cstrong\u003eTosayamada, Kami City, Kochi Prefecture, Japan\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eKochi Prefecture is home to the traditional Tosa blacksmithing heritage, known for producing durable cutting tools for forestry, agriculture, and outdoor work.\u003c\/p\u003e\n\u003cp\u003eMr. Oda's work continues this regional tradition of creating practical Japanese blades designed for demanding everyday tasks.\u003c\/p\u003e\n\u003ch4\u003eOAK HANDLE\u003c\/h4\u003e\n\u003cp\u003eThe knife features a sturdy \u003cstrong\u003eoak wood handle\u003c\/strong\u003e, a dense and durable hardwood well suited to traditional Japanese outdoor tools.\u003c\/p\u003e\n\u003cp\u003eThe handle provides a comfortable, secure grip and good control when carving, pruning, and working with wood.\u003c\/p\u003e\n\u003ch4\u003eMADE FOR THE OUTDOORS\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003e136 mm (5.4\") handle\u003c\/strong\u003e provides sufficient leverage for controlled, confident cutting. Its compact proportions make the knife practical for camping, bushcraft, gardening, and outdoor food preparation.\u003c\/p\u003e\n\u003cp\u003eUse it for pruning, carving, slicing, cutting rope, and preparing tinder. Despite its robust build, avoid striking stone, metal, or other extremely hard materials directly with the cutting edge.\u003c\/p\u003e","brand":"Kanenori","offers":[{"title":"Default Title","offer_id":55003593572698,"sku":"060783072077","price":270.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/KenNataOutdoorKnifeBlackFinish150mm_060783072077_1.jpg?v=1792141562"}],"url":"https:\/\/sharpedgeshop.com\/collections\/non-kitchen-knives.oembed?page=2","provider":"SharpEdge","version":"1.0","type":"link"}