{"title":"Medium stone","description":null,"products":[{"product_id":"naniwa-sharpening-stone-1000-traditional-stone-series","title":"Naniwa Sharpening Stone - #1000 [Traditional Stone series \/ T-210]","description":"\u003cp\u003eStone with a grit of #1000 is used for general sharpening. Suitable for Japanese and German kitchen knives, razors and carpentry tools. This stone can serve as a starting stone to achieve good sharpness even with medium quality knives, used for slicing meat, seafood and vegetables. Granulation stone #3000 is the recommended next step.\u003c\/p\u003e\n\u003cp\u003eSharpening stone (whetstone) from Japanese producer Naniwa enables fast and efficient sharpening of Japanese knives. The main difference between the Traditional* and Sharpening\/Super Stone series is the soaking time - we soak the Traditional line stones in water for about 10 minutes before sharpening. All their other series are splash-and-go stones.\u003c\/p\u003e\n\u003cp\u003eThe advantage of sharpening with a whetstone is that by using the correct technique we can achieve a remarkable sharpness of the blade, the disadvantage, however, is that it is necessary to learn the correct technique.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor easier sharpening, we recommend purchasing a \u003c\/span\u003e\u003ca href=\"\/collections\/stone-holders\"\u003eStone Holder (Sink Bridge)\u003c\/a\u003e\u003cspan\u003e to ensure mess-free and a stable position of the stone during sharpening.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSpecifications:\u003c\/span\u003e\u003c\/h4\u003e\n\u003ctable style=\"width: 45.0429%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 14.6058%;\"\u003eGrit:\u003c\/td\u003e\n\u003ctd style=\"width: 27.3942%; text-align: center;\"\u003e#1000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 14.6058%;\"\u003eDimensions:\u003c\/td\u003e\n\u003ctd style=\"width: 27.3942%; text-align: center;\"\u003e210 x 70 x 20mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 14.6058%;\"\u003eStone series:\u003c\/td\u003e\n\u003ctd style=\"width: 27.3942%; text-align: center;\"\u003e\u003cspan\u003eTraditional Stone\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 14.6058%;\"\u003eModel:\u003c\/td\u003e\n\u003ctd style=\"width: 27.3942%; text-align: center;\"\u003e\u003cspan\u003eT-210\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003e*Sidenote: Due to market expansion, Naniwa often changes the product name and its packaging - the Naniwa Traditional stone is the same stone as the Naniwa Standard stone, with the same composition and characteristics.\u003c\/em\u003e\u003c\/p\u003e","brand":"Naniwa","offers":[{"title":"Default Title","offer_id":32344199037016,"sku":"07043300215","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/Naniwa_Sharpening_Stone_1000_Traditional__07043300215.jpg?v=1582104903"},{"product_id":"naniwa-combination-stone-1000-3000-super-stone-series","title":"Naniwa Combination Stone - #1000\/#3000 [Super Stone series \/ S2-410\/430]","description":"\u003cp\u003e#1000\/#3000 grit combination whetstone is used for general knife sharpening to put a new edge on a blunt knife (#1000 grit), as well as for the fine sharpening, polishing and removing the burr (#3000 grit). This is the most common combination stone that is used for general sharpening for Japanese and non-Japanese kitchen knives.\u003c\/p\u003e\n\u003cp\u003e#1000 grit is used for general sharpening of \u003ca href=\"\/collections\/carbon-steel-knives\"\u003ecarbon steel\u003c\/a\u003e\u003cspan\u003e knives, as an in-between stone for \u003c\/span\u003e\u003ca href=\"\/collections\/stainless-steel-knives\"\u003estainless\u003c\/a\u003e\u003cspan\u003e or \u003c\/span\u003e\u003ca href=\"\/collections\/powder-steel-knives\"\u003epowder steel\u003c\/a\u003e\u003cspan\u003e knives, or as a final stone for softer steel knives (eg German knives). Sharpening stone with #3000 granulation is to be used for fine sharpening and removing the burr, or as a mid-step between #1000 and #8000 grit. This stone will leave a slightly toothy edge, so it is suitable for knives that will primarily cut vegetables, and for butcher's knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e👉 The Super* Sharpening stone (whetstone) from Japanese producer Naniwa enables fast and efficient sharpening of Japanese knives. This is a splash-and-go stone, so it is not necessary to soak it before sharpening, just splash some water on the top side of the stone and start.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🚩 This whetstone \u003c\/span\u003e\u003cstrong\u003edoes not include\u003c\/strong\u003e\u003cspan\u003e a non-slip base stand. If you \u003c\/span\u003edon't\u003cspan\u003e have one, we recommend getting yourself a \u003c\/span\u003e\u003ca href=\"\/collections\/sharpening-tools\/stone-holder\"\u003eStone Holder\u003c\/a\u003e\u003cspan\u003e which will keep your stones from moving around. \u003c\/span\u003eIt will get on your nerves when the stone will move around your countertop during sharpening. \u003cspan\u003eAnd it's not the safest too. \u003c\/span\u003eWet kitchen towel can also work to put underneath the stone, but it will not keep your stone entirely fixed (and you'll end up with dirty kitchen towels).\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSpecifications:\u003c\/span\u003e\u003c\/h4\u003e\n\u003ctable style=\"width: 45.0429%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 14.6058%;\"\u003eGrit:\u003c\/td\u003e\n\u003ctd style=\"width: 27.3942%; text-align: center;\"\u003e#1000\/#3000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 14.6058%;\"\u003eDimensions:\u003c\/td\u003e\n\u003ctd style=\"width: 27.3942%; text-align: center;\"\u003e210 x 70 x 20mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 14.6058%;\"\u003eStone series:\u003c\/td\u003e\n\u003ctd style=\"width: 27.3942%; text-align: center;\"\u003eCombination Stone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 14.6058%;\"\u003eModel:\u003c\/td\u003e\n\u003ctd style=\"width: 27.3942%; text-align: center;\"\u003eS2-410\/430\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Sidenote: Due to market expansion, Naniwa often changes the product name and its packaging - the Naniwa Super stone is the same stone as the Naniwa Advanced stone, with the same composition and characteristics.\u003c\/em\u003e\u003c\/p\u003e","brand":"Naniwa","offers":[{"title":"Default Title","offer_id":33663741198424,"sku":"070438001060","price":110.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/NaniwaCombinationStone10003000_070438001060.jpg?v=1610560487"},{"product_id":"naniwa-sharpening-stone-1500-traditional-stone-series","title":"Naniwa Sharpening Stone - #1500 [Traditional Stone series \/ T-215]","description":"\u003cp\u003eFor sharpening all types of blades, we recommend using whetstones Naniwa which are intended for professional and home use and deliver quick and efficient sharpening results. Considering the quality of the stone, they are extremely well priced.\u003c\/p\u003e\n\u003cp\u003eSuitable for Japanese and German kitchen knives, razors and joinery tools. A stone with #1500 grit is used for fine sharpening of blades. We use this stone at the beginning of a sharpening process and we’ll achieve good sharpness even with knives of moderate quality that are great for cutting meat, seafood and vegetables.\u003c\/p\u003e\n\u003cp\u003eBeing harder, a stone from the Traditional line wears slowly and will take much longer to develop a hollow. There is no need to exert any force while sharpening. The main difference between the Traditional and Super Stone line is the soaking time: Traditional line stones should be soaked in water for roughly 10 minutes before sharpening.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor easier sharpening, we recommend purchasing a \u003c\/span\u003e\u003ca href=\"\/collections\/stone-holders\"\u003eStone Holder (Sink Bridge)\u003c\/a\u003e\u003cspan\u003e to ensure mess-free and a stable position of the stone during sharpening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor the next sharpening step, we recommend a #3000 grit stone.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSpecifications:\u003c\/span\u003e\u003c\/h4\u003e\n\u003ctable style=\"width: 45.0429%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 14.6058%;\"\u003eGrit:\u003c\/td\u003e\n\u003ctd style=\"width: 27.3942%; text-align: center;\"\u003e#1500\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 14.6058%;\"\u003eDimensions:\u003c\/td\u003e\n\u003ctd style=\"width: 27.3942%; text-align: center;\"\u003e210 x 70 x 20mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 14.6058%;\"\u003eStone series:\u003c\/td\u003e\n\u003ctd style=\"width: 27.3942%; text-align: center;\"\u003e\u003cspan\u003eTraditional* Stone\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 14.6058%;\"\u003eModel:\u003c\/td\u003e\n\u003ctd style=\"width: 27.3942%; text-align: center;\"\u003e\u003cspan\u003eT-215\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Sidenote: Due to market expansion, Naniwa often changes the product name and its packaging - the Naniwa Traditional stone is the same stone as the Naniwa Standard stone, with the same composition and characteristics.\u003c\/em\u003e\u003c\/p\u003e","brand":"Naniwa","offers":[{"title":"Default Title","offer_id":39606151544920,"sku":"07043300216","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/NaniwaTraditionalStone1500_07043300216.jpg?v=1631884504"},{"product_id":"shapton-kuromaku-1000-orange","title":"Shapton Kuromaku - #1000 [Orange]","description":"\u003cp\u003eShapton’s \u003cstrong\u003eKuromaku sharpening stone series\u003c\/strong\u003e is a longtime favorite among chefs, knife sharpeners, and woodworking professionals. These high-performance Japanese waterstones are color-coded by grit level—from coarse reprofiling to ultra-fine polishing—making it easy to build an organized sharpening setup. Kuromaku stones are \u003cstrong\u003esplash-and-go \u003c\/strong\u003e(no soaking needed), long-lasting, and suitable for sharpening knives, scissors, chisels, and other edged tools. Easy to use and fast-cutting, they’re ideal for both \u003cstrong\u003ebeginners and experienced sharpeners\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe included plastic \u003cstrong\u003estorage case\u003c\/strong\u003e doubles as a \u003cstrong\u003esharpening base\u003c\/strong\u003e, providing extra stability while you work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy choose Shapton Kuromaku stones?\u003c\/strong\u003e\u003cbr\u003e✔ Fast cutting speed and long-lasting performance\u003cbr\u003e✔ Harder composition resists dishing and stays flatter, longer\u003cbr\u003e✔ Compact and practical—ideal for home kitchens, workshops, or travel\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e#1000 grit stone\u003c\/strong\u003e (orange) is the ideal everyday sharpening stone. It refines the edge after coarse sharpening and restores dull blades to a razor-sharp finish. Suitable for routine maintenance of kitchen knives, pocket knives, and tools.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhether you're fixing chips or putting the final polish on your favorite blade, there's a Kuromaku stone for every step! \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003cbr\u003e\u003c\/strong\u003eColor: Orange\u003cbr\u003eProduct Number: K0702\u003cbr\u003eIntended end-usage: Medium (#1000)\u003cbr\u003eDimensions: 210 x 70 x 15mm\u003cbr\u003eWeight: approx. 500g\u003c\/p\u003e\n\u003ctable style=\"background-color: #f6f6f6;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 30px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eShapton Stones – FAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo Shapton stones need to be soaked before use?\u003c\/strong\u003e\u003cbr\u003eShapton stones are splash-and-go, so they don’t require soaking before use. For first-time use, a short soak (5–6 minutes) can improve smoothness. Do not soak them for more than 30 minutes, as it may soften the stone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich side of the Shapton Kuromaku stone should I use?\u003c\/strong\u003e\u003cbr\u003eUse either side, but it’s best to start on the blank side (the one without printed letters) for a cleaner surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat types of blades can I sharpen with Shapton stones?\u003c\/strong\u003e\u003cbr\u003eShapton stones work on most blade materials, including carbon steel and stainless steel. However, they are not suitable for ceramic blades or some superalloys.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I sharpen a knife with chips or a damaged edge?\u003c\/strong\u003e\u003cbr\u003eYes. Use a coarse stone (#120–#320) to repair chips, then progress through finer grits to refine the edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn what order should I use Shapton sharpening stones?\u003c\/strong\u003e\u003cbr\u003eAlways start with a coarse grit for shaping or repair, then move to medium and fine stones for refinement and polishing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes a buildup of slurry create any problems when sharpening?\u003c\/strong\u003e\u003cbr\u003eIt is fine to sharpen blades without washing away the slurry, but as Shapton sharpening stones have a high abrasive content, they can be used equally well with no slurry present.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich Shapton stones are recommended for household knives?\u003c\/strong\u003e\u003cbr\u003eThe #1000 (Orange) is great for regular maintenance, while the #5000 (Wine) is ideal for finishing. The #1500 (Blue) is a good all-purpose option if you only use one stone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is my stone slipping or not cutting well anymore?\u003c\/strong\u003e\u003cbr\u003eIt may be clogged or uneven. Use a lapping plate or flattening tool to restore the surface for optimal performance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMy fine Kuromaku stone feels soft. What happened?\u003c\/strong\u003e\u003cbr\u003eOver-soaking, exposure to moisture from bases, or use of detergents can soften the stone. Flatten the surface using lapping powder to restore its original hardness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use sandpaper to flatten a Shapton stone?\u003c\/strong\u003e\u003cbr\u003eNo, sandpaper may clog the stone and reduce performance. Always use a proper flattening or lapping plate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs hot water safe for sharpening?\u003c\/strong\u003e\u003cbr\u003eNo. Avoid using hot water, as extreme temperature changes may cause cracks in the stone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eI found some uneven color or spots on the surface of my new Shapton stone. Is that a defect?\u003c\/strong\u003e\u003cbr\u003eNo, that’s completely normal. Slight discoloration, spots, or uneven color patterns are natural in sharpening stones and do not affect performance. It’s not a defect, and you can use the stone without concern.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Shapton","offers":[{"title":"Default Title","offer_id":51794676646234,"sku":"550446001785","price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/ShaptonKuromaku_1000_550446001785_2.jpg?v=1753776476"},{"product_id":"shapton-kuromaku-1500-blue","title":"Shapton Kuromaku - #1500 [Blue]","description":"\u003cp\u003eShapton’s \u003cstrong\u003eKuromaku sharpening stone series\u003c\/strong\u003e is a longtime favorite among chefs, knife sharpeners, and woodworking professionals. These high-performance Japanese waterstones are color-coded by grit level—from coarse reprofiling to ultra-fine polishing—making it easy to build an organized sharpening setup. Kuromaku stones are \u003cstrong\u003esplash-and-go \u003c\/strong\u003e(no soaking needed), long-lasting, and suitable for sharpening knives, scissors, chisels, and other edged tools. Easy to use and fast-cutting, they’re ideal for both \u003cstrong\u003ebeginners and experienced sharpeners\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe included plastic \u003cstrong\u003estorage case\u003c\/strong\u003e doubles as a \u003cstrong\u003esharpening base\u003c\/strong\u003e, providing extra stability while you work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy choose Shapton Kuromaku stones?\u003c\/strong\u003e\u003cbr\u003e✔ Fast cutting speed and long-lasting performance\u003cbr\u003e✔ Harder composition resists dishing and stays flatter, longer\u003cbr\u003e✔ Compact and practical—ideal for home kitchens, workshops, or travel\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e#1500 grit stone\u003c\/strong\u003e (Blue) offers a slightly finer edge than the #1000 while still removing steel quickly. It’s excellent for refreshing edges, refining bevels, and preparing for polishing stones. It’s a great step between sharpening and polishing.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhether you're fixing chips or putting the final polish on your favorite blade, there's a Kuromaku stone for every step! \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003cbr\u003e\u003c\/strong\u003eColor: Blue\u003cbr\u003eProduct Number: K0707\u003cbr\u003eIntended end-usage: Medium (#1500)\u003cbr\u003eDimensions: 210 x 70 x 15mm\u003cbr\u003eWeight: approx. 500g\u003c\/p\u003e\n\u003ctable style=\"background-color: #f6f6f6;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 30px;\"\u003e\n\u003cp\u003eShapton Stones – FAQ\u003c\/p\u003e\n\u003cp\u003eDo Shapton stones need to be soaked before use?\u003cbr\u003eShapton stones are splash-and-go, so they don’t require soaking before use. For first-time use, a short soak (5–6 minutes) can improve smoothness. Do not soak them for more than 30 minutes, as it may soften the stone.\u003c\/p\u003e\n\u003cp\u003eWhich side of the Shapton Kuromaku stone should I use?\u003cbr\u003eUse either side, but it’s best to start on the blank side (the one without printed letters) for a cleaner surface.\u003c\/p\u003e\n\u003cp\u003eWhat types of blades can I sharpen with Shapton stones?\u003cbr\u003eShapton stones work on most blade materials, including carbon steel and stainless steel. However, they are not suitable for ceramic blades or some superalloys.\u003c\/p\u003e\n\u003cp\u003eCan I sharpen a knife with chips or a damaged edge?\u003cbr\u003eYes. Use a coarse stone (#120–#320) to repair chips, then progress through finer grits to refine the edge.\u003c\/p\u003e\n\u003cp\u003eIn what order should I use Shapton sharpening stones?\u003cbr\u003eAlways start with a coarse grit for shaping or repair, then move to medium and fine stones for refinement and polishing.\u003c\/p\u003e\n\u003cp\u003eDoes a buildup of slurry create any problems when sharpening?\u003cbr\u003eIt is fine to sharpen blades without washing away the slurry, but as Shapton sharpening stones have a high abrasive content, they can be used equally well with no slurry present.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhich Shapton stones are recommended for household knives?\u003cbr\u003eThe #1000 (Orange) is great for regular maintenance, while the #5000 (Wine) is ideal for finishing. The #1500 (Blue) is a good all-purpose option if you only use one stone.\u003c\/p\u003e\n\u003cp\u003eWhy is my stone slipping or not cutting well anymore?\u003cbr\u003eIt may be clogged or uneven. Use a lapping plate or flattening tool to restore the surface for optimal performance.\u003c\/p\u003e\n\u003cp\u003eMy fine Kuromaku stone feels soft. What happened?\u003cbr\u003eOver-soaking, exposure to moisture from bases, or use of detergents can soften the stone. Flatten the surface using lapping powder to restore its original hardness.\u003c\/p\u003e\n\u003cp\u003eCan I use sandpaper to flatten a Shapton stone?\u003cbr\u003eNo, sandpaper may clog the stone and reduce performance. Always use a proper flattening or lapping plate.\u003c\/p\u003e\n\u003cp\u003eIs hot water safe for sharpening?\u003cbr\u003eNo. Avoid using hot water, as extreme temperature changes may cause cracks in the stone.\u003c\/p\u003e\n\u003cp\u003eI found some uneven color or spots on the surface of my new Shapton stone. Is that a defect?\u003cbr\u003eNo, that’s completely normal. Slight discoloration, spots, or uneven color patterns are natural in sharpening stones and do not affect performance. It’s not a defect, and you can use the stone without concern.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Shapton","offers":[{"title":"Default Title","offer_id":51794695749978,"sku":"550446001786","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/ShaptonKuromaku_1500_550446001786_2.jpg?v=1753776436"},{"product_id":"sharpedge-sharpening-stone-3000-1000","title":"SharpEdge Sharpening Stone - #1000\/#3000","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e#1000\/#3000 grit combination\u003c\/strong\u003e whetstone is used for \u003cstrong\u003egeneral knife sharpening\u003c\/strong\u003e to put a new edge on a blunt knife (#1000 grit), as well as for the fine sharpening, polishing and removing the burr (#3000 grit). This is the most common combination stone that is used for general sharpening for Japanese and non-Japanese kitchen knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDue to years of experience with sharpening knives, we decided to introduce our own line of sharpening stones under \u003cstrong\u003eour brand SharpEdge\u003c\/strong\u003e. These stones are suitable for \u003cstrong\u003ebeginners and intermediate sharpeners\u003c\/strong\u003e who need a reliable and affordable sharpening stone. There are better performing stones (less wear over time) in the market, but we find our stones offer a great price\/performance ratio for those who are relatively new to knife sharpening. More experienced sharpeners will appreciate our collection of whetstones from\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"\/collections\/vendors?q=Naniwa\"\u003eJapanese manufacturer Naniwa\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe advantage of sharpening with a whetstone is that by using correct techniques we can achieve a remarkable sharpness of the blade, but it is necessary to learn the correct technique.\u003cbr\u003e\u003cbr\u003eOur whetstones include a non-slip base stand for safer sharpening, preventing the stone from moving around.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTechnical Specifications\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e 200 × 80 × 30mm*\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 931 g (32.8 oz)\u003cbr\u003e\u003cstrong\u003eGrit:\u003c\/strong\u003e 1000\/3000\u003cbr\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e Non-slip base for safer sharpening\u003cbr\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e SharpEdge\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e*This is a new stone that is longer and wider than the previous SharpEdge 1000\/3000 whetstone.\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/220438001900_Nov_SharpEdge_kamen-7.jpg?v=1773144843\" alt=\"SharpEdge Sharpening Stone - #1000\/#3000 [large]\"\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SharpEdge","offers":[{"title":"Default Title","offer_id":53741571113306,"sku":"220438001900","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/SharpEdge_Sharpening_stone_-_1000_3000_22043800707.jpeg?v=1754561925"}],"url":"https:\/\/sharpedgeshop.com\/collections\/medium-stone.oembed","provider":"SharpEdge","version":"1.0","type":"link"}