Deba Hammered Finish 150mm (5.9")
€ 135.00

Deba Hammered Finish 150mm (5.9")

Best To Use

vegetablesmeatfish

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Deba Hammered Finish with a 150mm (5.9") blade length is a single bevel deba (right-handed users only!), primarily intended for filleting fish and chicken. But this knife has (for a deba) a thin spine (3.0mm), so it can also be used as a small multi-purpose santoku-like knife.

This Hammered Deba is made of White steel #2 (Shirogami) with visible traces of hammer and the kuro-uchi protective patina (black part on top of the blade). The blade is forged to a hardness of 61-62 HRC. It is intended for experienced knife owners who know how to handle and take care of knives made of White steel #2, which will develop some patina due to the high amount of carbon (C) in their chemical structure.

The handle is made of Magnolia wood with a plastic ferrule.

Specifications:

Blade shape: Deba
Steel type: Shirogami#2 White
Hardness (HRC scale): 61-62
Overall length: 285mm (11.2")
Blade length:
150mm (5.9")
Blade height:
55mm (2.2")
Spine thickness: 3.0mm (0.12")
Weight: 175g (3 oz)
Handle length: 123mm (4.8")
Handle type / wood:
Japanese / Magnolia
Blacksmith: Ikeuchi Hamono

 

Use & Care:

  • Handwash in warm water and towel dry
  • Use a sharpening stone (not a honing steel!) to sharpen your knife
  • Do not cut frozen foods and meat bones
  • Do not put the knife in a dishwasher
  • Read our comprehensive guide on proper Maintenance of Kitchen Knives.

Still doubting which type of Japanese knife should best fit your needs? We created a quick, 5-steps quiz to help you find the perfect knife based on your cooking skills and the type of food you prepare.