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By Type
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- Bunka [Multi-Purpose]
- Santoku [Multi-purpose]
- Gyuto [Chef's knife]
- Prosciutto Knives [Slicer]
- Kiritsuke [Chef's knife]
- Petty/Paring/Utility - [Small]
- Nakiri / Usuba [Vegetable]
- Sujihiki [Slicer]
- Yanagiba [Slicer]
- Deba [Fish]
- Boning Knives
- Serrated knives [Bread]
- Makiri [Outdoor]
- Pocket / Folding Knives
- Kiridashi [Utility]
- Soba/Udon Kiri
- Kids Knives
- → See All
- ◆ Types of Japanese Knives
- By Usage +-
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By Blacksmith
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- Harukaze
- Hideo Kitaoka
- Hiroshi Kato
- Hokiyama
- Ikeuchi Hamono
- Kanekoma [Higonokami]
- Kei Kobayashi
- Kruska
- Kunio Masutani
- Makoto Kurosaki
- Mcusta Zanmai
- Misuzu
- Sakai Kikumori
- Sakai Takayuki
- Shigeki Tanaka
- Shiro Kamo
- Suncraft
- Takamura Hamono
- Takeshi Saji
- Tamahagane
- Tojiro
- Tsunehisa
- Tsutomu Kajiwara
- Yoshida Hamono
- Yu Kurosaki
- → See All
- Specials & Services [◆] +-