{"title":"SharpEdge Gift Guide","description":"\u003cp\u003eWe made gift shopping simple—explore categories, filter by budget, or take a quiz for tailored gift recommendations.\u003c\/p\u003e","products":[{"product_id":"ceramic-honing-rod-mac-215mm","title":"Ceramic Honing Rod - MAC 215mm (8.5\")","description":"\u003cp\u003eThe Ceramic Honing Rod has been designed for quick repairs to straighten the blade. Honing rods are \u003cstrong\u003enot\u003c\/strong\u003e used for sharpening - for that please use \u003ca href=\"\/collections\/sharpening-tools\/Sharpening-Stone\"\u003esharpening stones\u003c\/a\u003e. Length 215mm (8.5 inches), grit #1200.\u003c\/p\u003e\n\u003cp\u003eCeramic honing rod remains abrasive for a long time, but due to its ceramic structure, it is more \u003cstrong\u003efragile\u003c\/strong\u003e and sensitive to \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eimpacts and breakage\u003c\/strong\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003eYou can read more about the use of honing rods in our \u003ca href=\"\/blogs\/learn\/maintenance-of-kitchen-knives\"\u003eKnife Maintenance guide\u003c\/a\u003e.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":38989208969,"sku":"04020013144","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/Ceramic_Sharpening_Rod_-_MAC.jpeg?v=1502136780"},{"product_id":"plating-tweezers-neon-blue","title":"Plating Tweezers NEON BLUE - 200mm (7.9\")","description":"\u003cp\u003eThese stainless steel tweezers are a reliable tool for precise plating, serving, and decorating food. Designed to handle delicate and small ingredients with accuracy, they act as an extension of your fingers—perfect for chefs who value control and finesse.\u003c\/p\u003e\n\u003cp\u003eThe offset design provides better visibility and easier access to hard-to-reach spots, especially at this 200 mm (7.9\") length, offering a comfortable and steady grip during detailed work. The slightly ribbed surface in the finger grip area provides extra control and a more secure hold. They are made of stainless steel and can be washed in a dishwasher.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTweezers are available in different colors\u003c\/span\u003e - see others in our \u003ca href=\"\/collections\/accessories\/tweezers\"\u003eTweezers collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eSpecifications:\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eLength:\u003c\/strong\u003e\u003cspan\u003e 200\u003c\/span\u003emm (7.9\")\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e\u003cspan\u003e stainless steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eColor: \u003c\/strong\u003eblue\u003cbr\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eGalloway for SharpEdge\u003c\/span\u003e\u003c\/p\u003e","brand":"SharpEdge","offers":[{"title":"Default Title","offer_id":237143457801,"sku":"21057352492","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/Plating_Tweezers_NEON_BLUE_-_200mm.jpeg?v=1507472652"},{"product_id":"beginner-budget-knife-sharpening-set","title":"Beginner \/ Budget Knife Sharpening Set","description":"\u003cp\u003e\u003cstrong\u003eBeginner \/ Budget Knife Sharpening Set\u003c\/strong\u003e has all the essentials needed to keep your Japanese knives in good shape. This set is suitable for anyone who is starting to learn sharpening technique on a sharpening stone, or for those in need of a good sharpening set without breaking the bank.\u003c\/p\u003e\n\u003cp\u003eThis set centers around our \u003cstrong\u003eSharpEdge #1000\/#3000\u003c\/strong\u003e whetstone, a go-to for everyday sharpening. Easy to use, cost-effective, and great for newcomers or hobbyists, while seasoned sharpeners can reach for high-end stones from Naniwa and Suehiro for finer results.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducts included:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/sharpedge-sharpening-stone-1000-3000-large\" title=\"Sharpening Stone 1000\/3000\"\u003eSharpEdge Sharpening Stone #1000\/#3000\u003c\/a\u003e \u003cmeta charset=\"utf-8\"\u003e– This combination whetstone is used for general knife sharpening to put a new edge on a blunt knife (#1000 grit), as well as for the fine sharpening, polishing and removing the burr (#3000 grit). This is the most common combination stone that is used for general sharpening. \u003cem\u003e*The stone is wider and longer than shown in the image, as we received it in a new size.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/knife-sharpening-guide-clip\"\u003eKnife Sharpening Guide Clip [large]\u003c\/a\u003e \u003cmeta charset=\"utf-8\"\u003e– It helps to maintain the same sharpening angle while sharpening your knife. This model is designed for standard-width knives such as gyuto or santoku.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/leather-strop\"\u003eSharpEdge Leather Strop [1-sided]\u003c\/a\u003e \u003cmeta charset=\"utf-8\"\u003e– \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eThe final step, used to remove any microscopic burr and polish the edge for a perfect, long-lasting finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eStep-by-step instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAttach the \u003cstrong\u003eGuide clip\u003c\/strong\u003e on the blade, so it will keep the same angle (approx at 16°) during sharpening.\u003c\/li\u003e\n\u003cli\u003eStart with the \u003cstrong\u003e#1000 grit stone\u003c\/strong\u003e\u003cspan\u003e for general sharpening, keeping a consistent angle with the guide clip.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMove to the \u003cstrong\u003e#3000 grit stone\u003c\/strong\u003e\u003cspan\u003e for finer sharpening.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish with the included \u003cstrong\u003eleather strop\u003c\/strong\u003e\u003cspan\u003e to remove any remaining burr and achieve a precise, razor-sharp edge.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe start our sharpening process on the \u003cstrong\u003e#1000 grit stone\u003c\/strong\u003e, which is used for general sharpening. Don't forget to attach the \u003c\/span\u003e\u003cstrong\u003eGuide clip\u003c\/strong\u003e\u003cspan\u003e on the blade, so it will keep the same angle (approx at 16°) during sharpening. Once we achieve a good burr across the whole length of the blade, we proceed to the \u003cstrong\u003e#3000 grit stone\u003c\/strong\u003e and repeat the process. Once we get a burr on the finer stone, we finalize our sharpening process with the \u003cstrong\u003eLeather strop\u003c\/strong\u003e, which will remove any remnants of the burr and give us the desired smooth, fine sharpness.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"background-color: #f6f6f6;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 30px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eJust got into sharpening? Don’t make these beginner mistakes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDon’t avoid using an angle guide clip. It’s not cheating, it’s practice. Once you get a feel for it and that muscle memory kicks in, you will find you can hold a consistent angle much easier on your own.\u003c\/li\u003e\n\u003cli\u003eDon’t start on the wrong whetstone. For damaged or extremely dull knives, start on a low grit (#800 or lower). For regular sharpening, you can’t go wrong with a #1000 or #2000. Anything higher will remove hardly any material - perfect for (already fairly) sharp knives and finishing touches!\u003c\/li\u003e\n\u003cli\u003eDon’t continue on the wrong whetstone. Many are quick to switch to high grit stones when their knife is not yet sharp. High grit stones can polish up the edge, but they are not going to make your knife much sharper if it has no sharpness to begin with.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"SharpEdge","offers":[{"title":"Default Title","offer_id":3037674078248,"sku":"0B0899001837","price":62.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/Beginner___Budget_Knife_Sharpening_Set_00003_B.jpg?v=1759403433"},{"product_id":"leather-strop","title":"SharpEdge Leather Strop [1-sided]","description":"\u003cp\u003eLeather strop is used at the very end of the sharpening process to remove the remainder of the burr from the blade. It will give a blade that extra-fine\/smooth sharpness. Nothing puts that final edge on a knife better than a leather strop. One-sided leather strop features a suede (\"coarser\") side of the leather.\u003c\/p\u003e\n\u003cp\u003eFor an even better result and higher polish, we highly recommend applying \u003ca href=\"\/collections\/sharpening-tools\/polishing-compound\"\u003eKoyo \"Green Rouge\" polishing compound\u003c\/a\u003e to your leather strop.\u003c\/p\u003e\n\u003cp\u003eDimensions (LxWxH): 37cm x 4.5cm x 1.5cm (14.6\" x 1.8\" x 0.6\")\u003c\/p\u003e","brand":"SharpEdge","offers":[{"title":"Default Title","offer_id":3037739483176,"sku":"220375001633","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/Leather_Strop.jpg?v=1754561942"},{"product_id":"small-scissors-black-40mm","title":"Small scissors BLACK - 40mm (1.6\")","description":"\u003cp\u003eSmall and handy multipurpose scissors. In the kitchen, they can be used for cutting herbs and other small items. Outside your kitchen, you can use them to cut ribbons, gauze, paper, thread, etc. Scissors are sharp along the entire length of the blade, therefore enabling accurate cutting in hard to reach places. Scissors can be fully disassembled, making it easy to sharpen the blades on sharpening stones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct specifications:\u003cbr\u003e\u003c\/strong\u003e\u003cb\u003eMaterial\u003c\/b\u003e:\u003cspan\u003e \u003c\/span\u003eHigh Carbon steel, can get \u003ca href=\"\/blogs\/sharpening\/what-is-patina-good-or-bad-on-your-knife\"\u003epatina\u003c\/a\u003e.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 40mm (1.6\")\u003cbr\u003e\u003cb\u003eOverall length\u003c\/b\u003e:\u003cspan\u003e \u003c\/span\u003e125mm (4.9\")\u003cbr\u003e\u003cb\u003eColor\u003c\/b\u003e:\u003cspan\u003e black\u003c\/span\u003e\u003c\/p\u003e","brand":"SharpEdge","offers":[{"title":"Default Title","offer_id":12901068701784,"sku":"26056700644","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/Herb_scissors_BLACK_125mm_4.9_2605670064.jpg?v=1728996571"},{"product_id":"king-sharpening-stone-1000-6000","title":"King Sharpening Stone - #1000\/#6000","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA combination sharpening stone from renowned Japanese whetstone manufacturer King is a great and affordable choice for novice and intermediate knife sharpeners. We would recommend King's #1000\/#6000 grit combination stone to owners of Japanese knives with hardness above 60 HRC. #1000 grit is the most common, general sharpening granulation (to put a new edge on a blunt knife), while #6000 grit is a fine granulation for the finishing edge and the final polish of the blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIf we ranked King stones, we would give it an \"Economy Plus\" mark, compared to our \u003ca href=\"\/collections\/sharpening-stones?pf_v_maker=SharpEdge\"\u003eSharpEdge\u003c\/a\u003e \"Economy\" stones. The main difference lies in the manufacturing process. King stones are not just pressed into the shape, but also \"baked\". This reflects in less stone wear during sharpening (meaning they will last for a longer time), but it takes slightly more experience and patience with knife sharpening, as King stone will generate less slurry than the \"Economy\" stones.\u003c\/p\u003e\n\u003cp\u003eKing combination stone includes a non-slip base stand for safer sharpening, preventing the stone from moving around.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions: 185 × 63 × 25 mm (\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e7.3\" x 2.5\" x 1.0\")\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"King","offers":[{"title":"Default Title","offer_id":12923504459864,"sku":"310443001155","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/KingSharpeningStone-_1000__6000_310443001155_1.jpg?v=1754561927"},{"product_id":"sharpedge-sharpening-stone-2000-5000","title":"SharpEdge Sharpening Stone - #2000\/#5000","description":"\u003cp\u003e\u003cspan\u003e#2000\/#5000 grit combination whetstone is used for fine sharpening (grit #2000), while the #5000 grit is used for removing the burr, and to give the blade a final, polished edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDue to years of experience with sharpening knives, we decided to introduce our own line of sharpening stones under our brand SharpEdge. These stones are suitable for beginners and intermediate sharpeners who need a reliable and affordable sharpening stone. There are better performing stones (less wear over time) in the market, but we find our stones offer a great price\/performance ratio for those who are relatively new to knife sharpening. More experienced sharpeners will appreciate our collection of whetstones from\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"\/collections\/vendors?q=Naniwa\"\u003eJapanese manufacturer Naniwa\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe advantage of sharpening with a whetstone is that by using correct techniques we can achieve a remarkable sharpness of the blade, but it is necessary to learn the correct technique.\u003cbr\u003e\u003cbr\u003eOur whetstones include a non-slip base stand for safer sharpening, preventing the stone from moving around.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDimensions: 180 × 60 × 27mm\u003cbr\u003e\u003cem\u003e**The stone comes without cardboard packaging.\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SharpEdge","offers":[{"title":"Default Title","offer_id":12923614888024,"sku":"22043800710","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/SharpEdge_Sharpening_Stone_2000_5000_22043800710.jpeg?v=1754561924"},{"product_id":"mac-kids-knife-pink-125mm","title":"MAC Kids Knife PINK 125mm (4.9\")","description":"\u003cp\u003eYes - your children can also have their own knife, so they are able to help you with preparing food and start experiencing and enjoying the art of cooking! Japanese knife manufacturer MAC designed a cute little knife for children - this one comes with a \u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003epink\u003c\/strong\u003e\u003cstrong\u003e handle\u003c\/strong\u003e and a little cartoon of the seal catching a squid 🦑 on the dark blade. How cool is that!? Just ask your children! 😊\u003c\/p\u003e\n\u003cp\u003eIt was designed to provide children with a fully usable, functional knife, but of course with \u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003emany safety features\u003c\/strong\u003e\u003c\/span\u003e to \u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003emaximize safety\u003c\/strong\u003e\u003c\/span\u003e. The knife is made out of MAC's molybdenum stainless steel, and the edge is actually quite sharp (which we agree it should be). Both the tip and the heel of the blade have been rounded and dulled to prevent accidental cuts and injuries. The curved heel provides great support for your child's index finger. The handle is made of Lamar resin which makes it slip-resistant and comfortable to use. The handle oval and thin to fit in smaller hands. \u003c\/p\u003e\n\u003cp\u003e⚠️ We cannot stress enough that this is still a sharp knife and if not used under strict adult supervision, it can cause harm and injuries to your children. Please make sure to take enough time to teach your children about the proper usage and safety of using a kitchen knife. This knife is suitable for children \u003cstrong\u003eolder than 3 years\u003c\/strong\u003e. With all this in mind - this MACs Kids knife is an excellent and fun way of introducing your curious children to the beauties of cooking and preparing food. Have fun, stay sharp and safe!\u003c\/p\u003e\n\u003ctable style=\"background-color: #f6f6f6;\" data-mce-style=\"background-color: #f6f6f6;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 30px;\" data-mce-style=\"padding: 30px;\"\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: start;\"\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/Screenshot_2022-08-31_at_11.38.32_480x480.png?v=1661938737\" data-mce-style=\"float: start;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eLiza (3), our favorite artist, drew this picture for us. As you can no doubt see, it’s a snail on holiday by the seaside. Before she left with her dad for her own summer vacation, she picked out a pink (naturally!) MAC knife for kids so she’ll be able to help with the cooking. It’s never too early. Under adult supervision, of course. 😀\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":19628683821144,"sku":"04012339726","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/MAC_Kids_Knife_PINK_125mm_4.9.jpg?v=1549730275"},{"product_id":"strop-n-polish","title":"[SET] Strop 'N' Polish","description":"\u003cp\u003eStrop 'N' Polish is a great gift set for an avid knife sharpener. While professional sharpeners will very likely already own a leather strop and some kind of polishing paste, beginners and intermediate sharpeners will likely need one.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/products\/leather-strop\"\u003e\u003cstrong\u003eLeather strop [1-sided]\u003c\/strong\u003e\u003c\/a\u003e is an integral part of the knife sharpening process, we use it to remove the remainder of the burr from the blade and to get that smooth, polished edge.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/polishing-compounds\/products\/koyo-green-rouge-polishing-compound-smaller-chunk\"\u003e\u003cstrong\u003eKoyo polishing paste (smaller chunk)\u003c\/strong\u003e\u003c\/a\u003e will help with removing the burr and adding a high polish to your newly sharpened edge. Simply rub this green block on the surface of the leather strop until the leather is slightly green in color. \u003c\/p\u003e\n\u003cp\u003eHere's a short video from our Instagram on how to apply Koyo paste to the leather strop: \u003cstrong\u003e\u003ca href=\"https:\/\/www.instagram.com\/p\/BsVEbmohH1t\/\"\u003eHow to apply Koyo polishing compound\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SharpEdge","offers":[{"title":"Default Title","offer_id":31958698917976,"sku":"BF000000009","price":30.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/Strop_polish_BF000000009.jpg?v=1607521259"},{"product_id":"grafting-knife-200mm","title":"Ikeuchi Grafting knife 200mm (7.9\")","description":"\u003cp\u003eA grafting knife is a traditional Japanese form of small, versatile knife used mainly in fruit growing and gardening.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eUSAGE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eIn Japan, grafting knives are traditionally used for pruning bonsai or other small trees as well as for grafting fruit trees. The knife shape enables easy grip and can be used for all kinds of different tasks. The main advantages of this kind of knife are the control over the blade tip and its strength, the possibility of a reverse grip and pull-cut technique to manipulate the material we're cutting (such as leather or cardboard) in a controlled manner. As mentioned it allows for diverse grips for different types of cutting and most importantly, the knife fits well into the palm of your hand (\u003cstrong\u003esuitable for right-handed users only!\u003c\/strong\u003e). \u003cspan\u003eIt is basicaly a great work knife that every workshop and craftsman should own.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFeels most at home when:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003epruning fruit trees\u003c\/li\u003e\n\u003cli\u003egardening\u003c\/li\u003e\n\u003cli\u003etrimming leather or wood (branches and similar, don't try cutting down whole trees with it! :))\u003c\/li\u003e\n\u003cli\u003ecutting ropes\u003c\/li\u003e\n\u003cli\u003eusing in upholstery\u003c\/li\u003e\n\u003cli\u003ecutting veneer\u003c\/li\u003e\n\u003cli\u003ecutting leather\u003c\/li\u003e\n\u003cli\u003ecutting stitches on leather and fabric\u003c\/li\u003e\n\u003cli\u003eopening boxes\u003c\/li\u003e\n\u003cli\u003eoffice work - opening letters, cutting lines, packing\u003c\/li\u003e\n\u003cli\u003ebeing used as a versatile work knife in a workshop\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\" class=\"normal\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL AND CARE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe blade is laminated and \u003cstrong\u003esingle beveled\u003c\/strong\u003e, the blade and the handle are both made of steel. It is very easy to re-sharpen. \u003cstrong\u003eThe length of the whole knife is 200mm\u003c\/strong\u003e. The steel is hardened to \u003cstrong\u003e61-62 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"normal\"\u003eThe blade has visible traces of being hammered and a Nashiji finish and will gain patina in time as the knife is forged of \u003cstrong\u003eShirogami steel (white steel 2)\u003c\/strong\u003e, which has a smaller percentage of Chromium. The advantage of such a blade is its long-lasting sharpness and ease of sharpening. The knife needs to be taken care of though, it should not be left wet and have oil applied to the blade every so often - we recommend using \u003cstrong\u003e\u003ca href=\"\/collections\/knife-maintenance-oils\/products\/ballistol-knife-maintenance-oil-50ml\"\u003eBallistol oil\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"normal\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/dLw0wOqGIAY\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e","brand":"Ikeuchi Hamono","offers":[{"title":"Default Title","offer_id":32564910751832,"sku":"25019776864","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/Grafting-knife-180mm-_7.1__25019776864_1.jpg?v=1754561909"},{"product_id":"sharpedge-precision-set","title":"SharpEdge Precision Set","description":"\u003cp\u003eSharpEdge Precision Set is a handy collection of small kitchen accessories that will elevate your cooking to a new, restaurant-grade level. Suitable for home kitchen use, as well as in a professional environment. Great gift for a new, aspiring chef.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlating Tweezers\u003c\/strong\u003e are super handy for serving and decorating food, designed to provide precise handling. Design the plate before you serve it, it makes a huge difference. Tweezers can also be used to flip meat and veggies on a BBQ or in a frying pan. Take out tortellini from the boiling water, or take spaghetti out to test if they already reached the desired \u003cem\u003eal dente \u003c\/em\u003estate. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFish Bone Tweezers\u003c\/strong\u003e will be your go-to tool to remove bones from fresh fish. Fillet your fish with \u003ca href=\"\/collections\/deba-knives-fish\"\u003edeba\u003c\/a\u003e or \u003ca href=\"\/collections\/sujihiki-knives-slicer\"\u003eslicer\u003c\/a\u003e knife, pluck out all the bones with the precise fish bone tweezers, and your fish is ready for cooking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Scissors\u003c\/strong\u003e are spring-loaded and multi-purpose. In the kitchen they come in handy for cutting herbs for decoration or in your garden, opening your sous vide vacuum bags, cutting butcher's twine when you rolled your roast, as well as other precise cutting tasks. They are a must-have tool in your sewing kit, and you can use them to cut ribbons, gauze, paper, thread. Scissors can be disassembled and sharpened.\u003c\/p\u003e\n\u003cp\u003ePrecision Set includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/tweezers-1\/products\/plating-tweezers-goldfinger\"\u003ePlating Tweezers GOLDfinger - 200mm (7.9\")\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/fish-bone-tweezers-sharpedge-120mm\"\u003eFish Bone Tweezers SILVER - 120mm (4.7\")\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/small-scissors-black-40mm\"\u003eSmall Scissors BLACK - 40mm (1.6\")\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: 39px; top: 500.697px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SharpEdge","offers":[{"title":"Default Title","offer_id":33167913910360,"sku":"00135","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/SharpEdgePrecisionSet.jpg?v=1595416421"},{"product_id":"sg2-petty-matte-120mm","title":"SG2 Petty Matte 120mm (4.7\")","description":"\u003cp\u003eSG2 Petty Matte is a small knife that provides the perfect complement to \u003ca href=\"\/collections\/japanese-knives\/products\/sg2-bunka-matte-165mm\" title=\"SG2 Bunka Matte\" target=\"_blank\"\u003eSG2 Bunka Matte\u003c\/a\u003e for any work done in the kitchen – be it home or professional. Just like with Bunka, Petty SG2 core steel is also clad in \u003cstrong\u003eSG2 powder steel that is very hard\u003c\/strong\u003e, extremely sharp, and retains its edge for a long time. It is also incredibly easy to maintain. We simply love its shape and narrow profile and therefore recommend it to everyone who can appreciate superior sharpness.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e120mm (4.7\") blade length\u003c\/strong\u003e, the blade is perfect for more delicate and freehand tasks where a larger (and wider) knife would perhaps prove too unwieldy. The narrow blade profile (21mm \/ 0.8\") and hard powder steel are a winning combination of \u003cstrong\u003esmooth and long-lasting sharpness\u003c\/strong\u003e, precise and fine gliding through food, as well as comfortable and easy maneuvering. Petty can be used for peeling, paring, decorating, coring apples, removing eyes in potatoes, chopping herbs, mincing garlic, and similar tasks. It is a knife you should absolutely consider adding to your collection.\u003c\/p\u003e\n\u003cp\u003eThis petty is made of \u003cstrong\u003eSG2\/R2 powder steel\u003c\/strong\u003e, hardened to around \u003cstrong\u003e62-63 HRC\u003c\/strong\u003e. Powder steels are currently the hardest steels available for knife making, which means the knife will keep a smooth and sharp edge for an extremely long time. Due to the high content of chromium (Cr) in its steel structure, it is also incredibly easy to maintain. The composition and microstructure of the steel provide extremely fine and smooth sharpness.\u003c\/p\u003e\n\u003cp\u003eThe knife features a \u003cstrong\u003ematte, unpolished finish\u003c\/strong\u003e with a very pronounced line at the bottom of the blade. Forged with a common “sandwich” method called \u003cem\u003esan-mai\u003c\/em\u003e, this line indicates the border between the two softer, outer layers of steel, and the strong SG2 core steel, seen exposed at the very edge of the blade. We love the geometry and the wider profile, so we recommend it to all cooks, regardless if you are a professional chef or a passionate home cook.\u003c\/p\u003e\n\u003cp\u003eThe handle attached to the SG2 Petty Matte followed the same logic as the blade - universal and easy to maintain. A beautiful, \u003cstrong\u003edark brown, octagonal-shaped pakka wood handle\u003c\/strong\u003e sits well in your hands regardless if you are left- or right-handed. Pakka wood is a mixture of laminated wood and epoxy resin which is highly durable and will not get stained easily.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":33333879832664,"sku":"180107041030","price":175.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/SG2PettyMatte120mm.jpg?v=1599846575"},{"product_id":"tweezers-set-2-buy-2-get-1-free","title":"Tweezers SET 2 [Buy 2, Get 1 Free]","description":"\u003cp\u003eThe SharpEdge Kitchen Tweezer Set includes \u003cstrong\u003ethree 200mm (7.9\") offset tweezers\u003c\/strong\u003e, each in a different color, making it easy to separate them by purpose—whether you're handling meat, vegetables, or plating delicate garnishes.\u003c\/p\u003e\n\u003cp\u003eThey’re ideal for professional chefs, culinary students, and passionate home cooks who value precision, hygiene, and organization in the kitchen. Whether you're plating fine dining dishes, handling delicate ingredients, or keeping tools purpose-specific, this set helps streamline your workflow.\u003c\/p\u003e\n\u003cp\u003eSet includes 3 tweezers \u003cstrong\u003e(Buy 2, Get 1 Free)\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/products\/plating-tweezers-rainbow\" target=\"_blank\"\u003ePlating Tweezers RAINBOW - 200mm (7.9\")\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/sharpedge-chef-black-tweezers-200mm\"\u003ePlating Tweezers BLACK - 200mm (7.9\")\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/plating-tweezers-gold\" rel=\"noopener\" target=\"_blank\"\u003ePlating Tweezers GOLD - 200mm (7.9\")\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe offset design provides better visibility and easier access to hard-to-reach spots, especially at 200 mm (7.9\") length, offering a comfortable and steady grip during detailed work. The slightly ribbed surface in the finger grip area provides extra control and a more secure hold. Made of stainless steel with a color coating. They are made of stainless steel and can be washed in a dishwasher.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTweezers are available in different colors\u003c\/span\u003e - see others in our \u003ca href=\"\/collections\/accessories\/tweezers\"\u003eTweezers collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eSpecifications:\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eLength:\u003c\/strong\u003e\u003cspan\u003e 200\u003c\/span\u003emm (7.9\")\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e\u003cspan\u003e stainless steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eColor: \u003c\/strong\u003egold\u003cbr\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eGalloway for SharpEdge\u003c\/span\u003e\u003c\/p\u003e","brand":"SharpEdge","offers":[{"title":"Default Title","offer_id":33474140242008,"sku":"00048","price":51.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/set--pincete.jpg?v=1604399478"},{"product_id":"sharpedge-curved-black-tweezers-300mm","title":"SharpEdge Curved Black Tweezers - 300mm (11.8\")","description":"\u003cp\u003eTake your plating to the next level with large kitchen tweezers. At 300mm (11.8\") long and made from durable stainless steel, these tweezers offer exceptional control and precision. The curved tip allows for a more natural wrist position, improving precision and reducing hand fatigue—perfect for plating, arranging garnishes, or working in tight spaces. Whether you're a passionate home cook or a professional chef, these are a must-have tool in your kit.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCurved kitchen tweezers offer better visibility, ergonomic comfort, and easier access to tight spaces—making them ideal for precise plating and delicate prep work. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eThe angled (curved) tip keeps your hands out of the way, so you can clearly see what you're doing and place ingredients with more accuracy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eCurved tweezers offer a more natural wrist position, reducing strain and allowing for more precise control during detailed work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eThe angled tip helps reach into jars, between garnishes, or onto layered plates without disturbing other elements.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePlease note: \u003c\/strong\u003eDue to the colored coating, these tweezers are not suitable for use over heat. Repeated washing in hot water or dishwashers may cause the coating to peel. Hand wash with mild detergent only. Ideal for food prep and plating, not for cooking.\u003c\/em\u003e\u003c\/p\u003e","brand":"SharpEdge","offers":[{"title":"Default Title","offer_id":33513975775320,"sku":"220573221056","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/SharpEdgeCurvedBlackTweezers300.jpg?v=1754561891"},{"product_id":"sharpedge-tweezers-trinity-black-set","title":"SharpEdge Tweezers Trinity Black Set","description":"\u003cp\u003eSharpEdge Tweezers Trinity Black is a handy collection of large kitchen tweezers that will elevate your cooking \u0026amp; plating to a new, restaurant-grade level. Suitable for home kitchen use, as well as in a professional environment. Great gift for a new, aspiring chef.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003ePrecision Set includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/products\/sharpedge-curved-black-tweezers-300mm\" target=\"_blank\"\u003e\u003cspan\u003eSharpEdge Curved Black Tweezers - 300mm (11.8\")\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/sharpedge-chef-black-tweezers-300mm\" target=\"_blank\"\u003eSharpEdge Chef Black Tweezers - 300mm (11.8\")\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/sharpedge-chef-black-tweezers-200mm\" target=\"_blank\"\u003eSharpEdge Chef Black Tweezers - 200mm (7.9\")\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"419\" data-start=\"137\"\u003eThis set includes \u003cstrong data-end=\"193\" data-start=\"155\"\u003etwo long tweezers \u003c\/strong\u003e(300mm \/ 11.8\")—ideal for precise plating of larger food items and working from a distance where greater control is needed—and \u003cstrong data-end=\"335\" data-start=\"305\"\u003eone smaller offset tweezer \u003c\/strong\u003e(200mm \/ 7.9\"), perfect for delicate garnishing, fine ingredient placement, and precision plating.\u003c\/p\u003e\n\u003cp data-end=\"567\" data-start=\"421\"\u003eAll tweezers feature a slightly textured grip area that prevents slipping and ensures a firm, secure hold during use. Made from stainless steel.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003ePlease note: \u003c\/strong\u003eDue to the colored coating, these tweezers are not suitable for use over heat. Repeated washing in hot water or dishwashers may cause the coating to peel. Hand wash with mild detergent only. Ideal for food prep and plating, not for cooking.\u003c\/em\u003e\u003c\/p\u003e","brand":"SharpEdge","offers":[{"title":"Default Title","offer_id":33685615280216,"sku":"00074","price":51.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/set-pincet-BLACK.jpg?v=1611305173"},{"product_id":"tojiro-my-first-knife-120mm","title":"Tojiro (My First) Knife 120mm (4.7\")","description":"\u003cp\u003eYes - your children can also have their own knife, so they are able to help you with preparing food and start experiencing and enjoying the art of cooking! Japanese knife manufacturer TOJIRO designed a cute little knife for children.\u003c\/p\u003e\n\u003cp\u003eAvailable in \u003cspan style=\"color: #ff00ff;\"\u003ePINK\u003c\/span\u003e, \u003cspan style=\"color: #e9c22e;\"\u003eYELLOW \u003c\/span\u003e\u0026amp; \u003cspan style=\"color: #00aaff;\"\u003eBLUE\u003c\/span\u003e!\u003c\/p\u003e\n\u003cp\u003eIt was designed to provide children with a fully usable, functional knife, but of course with \u003cstrong\u003emany\u003c\/strong\u003e\u003cstrong\u003e safety features\u003c\/strong\u003e to \u003cstrong\u003emaximize safety\u003c\/strong\u003e. The knife is made out of molybdenum stainless steel, and the edge is actually quite sharp (which we agree it should be). Both the tip and the heel of the blade have been rounded and dulled to prevent accidental cuts and injuries. The curved heel provides great support for your child's index finger. The handle is made of Lamar resin which makes it slip-resistant and comfortable to use. The handle oval and thin to fit in smaller hands. \u003c\/p\u003e\n\u003cp\u003e⚠️ We cannot stress enough that this is still a sharp knife and if not used under strict adult supervision, it can cause harm and injuries to your children. Please make sure to take enough time to teach your children about the proper usage and safety of using a kitchen knife. This knife is suitable for children \u003cstrong\u003eolder than 3 years\u003c\/strong\u003e. With all this in mind - this small knife is an excellent and fun way of introducing your curious children to the beauties of cooking and preparing food. Have fun, stay sharp and safe!\u003c\/p\u003e\n\u003ctable style=\"background-color: #f6f6f6;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 30px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe question we get asked a lot is \"How soon can my child start using a kitchen knife?\" While the age differs from kid to kid the rule of thumb is the following:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChildren should be introduced to knife use gradually and with a knife that is specifically adapted to their developing hands. These knives are identical in function to an 'adult' knife, but with additional safety features; a rounded point and heel, and a smaller diameter handle with rubberised grip enabling a better hold. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChildren (under adult supervision, of course!) can start using such a knife at about 4 years of age. As their hands tire quickly, prolonged use is recommended only after the age of 8. \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn our view, transitioning to regular knives is advisable only during their teenage years (ages 14 and above), once their hand has developed sufficiently.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"TOJIRO","offers":[{"title":"Yellow","offer_id":33723980087384,"sku":"010123041074","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Pink","offer_id":33723980120152,"sku":"010123041072","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Blue","offer_id":33723980152920,"sku":"010123041073","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/Tojiro_myfirst_knife120mm.jpg?v=1740397650"},{"product_id":"my-first-senzo-peeler-orange","title":"(My first) Senzo Peeler - Orange","description":"\u003cp\u003eSenzo peeler is suitable for home use and will undoubtedly captivate all fans of Japanese style. It also doubles as a perfect first peeler for kids.\u003cbr\u003eIts elegant looks, however, are not its only iron in the fire – it also boasts a very sharp and very precise rounded blade. Due to its thin and sharp blade, peeling will require little effort, reducing the fatigue in your hands and, at the same time, reducing the amount of waste. Excels at peeling firmer vegetables, fruit, hard cheese, and chocolate.\u003cbr\u003eThe handle is made from polypropylene, the blade of stainless steel.\u003cbr\u003e\u003cbr\u003e❗ It is important (and also fun) to include your kids in preparing meals. In this way, they will learn the skills of cooking and preparing food early on, as well as start appreciating the vital importance of a good tool for the required job. The peeler features a sharp blade and can therefore be dangerous if used incorrectly. It should always be used under your watchful eye!\u003cbr\u003e\u003c\/p\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":39296720797784,"sku":"180105641082","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/Senzo_Peeler_180105641082.jpg?v=1616139690"},{"product_id":"my-first-senzo-peeler-green","title":"(My first) Senzo Peeler - Green","description":"\u003cp\u003eSenzo peeler is suitable for home use and will undoubtedly captivate all fans of Japanese style. It also doubles as a perfect first peeler for kids.\u003cbr\u003eIts elegant looks, however, are not its only iron in the fire – it also boasts a very sharp and very precise rounded blade. Due to its thin and sharp blade, peeling will require little effort, reducing the fatigue in your hands and, at the same time, reducing the amount of waste. Excels at peeling firmer vegetables, fruit, hard cheese, and chocolate.\u003cbr\u003eThe handle is made from polypropylene, the blade of stainless steel.\u003cbr\u003e\u003cbr\u003e❗ It is important (and also fun) to include your kids in preparing meals. In this way, they will learn the skills of cooking and preparing food early on, as well as start appreciating the vital importance of a good tool for the required job. The peeler features a sharp blade and can therefore be dangerous if used incorrectly. It should always be used under your watchful eye!\u003cbr\u003e\u003c\/p\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":39296722993240,"sku":"180105641083","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/Senzo_Peeler_180105641083.jpg?v=1616139762"},{"product_id":"higonokami-pocket-knife-silver-65mm","title":"Higonokami Pocket Knife SILVER 65mm (2.6\")","description":"\u003cp\u003eHigonokami is the most famous Japanese pocket knife. It enjoys the same kind of fame in Japan as the Swiss army knife does in Switzerland and around the globe.\u003c\/p\u003e\n\u003cp\u003eHigonokami is a small, lightweight and durable pocket knife of simple design, suitable for versatile use. The \u003cstrong\u003eSILVER version\u003c\/strong\u003e is a made of a more affordable, but still very good high-carbon SK-5 steel, hardened to around 59 HRC. This blade will develop a patina, making every blade unique over time and use. Higonokami has no locking system, it uses friction to keep the blade securely in place. The blade can be extracted from its brass handle by pushing down on the iconic level, called \u003cem\u003echikiri\u003c\/em\u003e. During use, we should keep a thumb on the level to prevent the knife from folding.\u003c\/p\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003ctable style=\"background-color: #f6f6f6;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 30px;\"\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe shape of the Higonokami pocket knife is based on the katana, which is not a coincidence since knife manufacturing is deeply embedded in the samurai tradition. The knife first appeared in 1896 in response to reforms in the 19th century, which banned the production of weapons, so blacksmiths began to produce knives, among others also these small pocket Higonokamis. The Higonokami is produced by Kanekoma, a company with over 100 years of experience in forging knives.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhen Higonokamis began to be manufactured in Miki, the knife manufacturing metropolis, it spread rapidly throughout Japan and the United States, where it was mostly used for pencil sharpening - just one of the many functions of this versatile small pocket knife. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003eFun fact: The small four Kanji characters on the handle of the Higonokami mean Registered Trademark. The first three big characters translate to Higonokami (the name of the knife), and the last two are the name of the maker (Kanekoma).\u003c\/p\u003e","brand":"Kanekoma","offers":[{"title":"Default Title","offer_id":39565853425752,"sku":"410129011647","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/HigonokamiPocketKnifeSILVER65mm_00146_1.jpg?v=1629204383"},{"product_id":"intermediate-budget-knife-sharpening-set","title":"Intermediate \/ Budget Knife Sharpening Set","description":"\u003cp\u003eThe \u003cstrong\u003eIntermediate \/ Budget Knife Sharpening Set\u003c\/strong\u003e is an all-in-one solution for sharpeners ready to move beyond the basics, providing everything needed to restore your knives to a razor-sharp edge. \u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003ebudget-friendly\u003c\/strong\u003e set is ideal for tackling more complex edge conditions. It includes two reliable combination stones—a diamond #360\/#1000 for fast chip repair and a #2000\/#5000 for refining the edge to superior sharpness. Paired with two guide clips and a leather strop, this set gives you the tools and confidence to achieve a perfect edge every time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducts included:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/sharpedge-diamond-sharpening-stone-360-1000\"\u003eSharpEdge Diamond Sharpening Stone #360\/#1000\u003c\/a\u003e – Repairs chips and nicks (#360) and handles the main sharpening stage (#1000).\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/sharpedge-sharpening-stone-2000-5000\"\u003eSharpEdge Sharpening Stone #2000\/#5000\u003c\/a\u003e – Sharpens and polishes your blade for smooth, precise cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/leather-strop\"\u003eSharpEdge Leather Strop [1-sided]\u003c\/a\u003e – Polishes the edge and removes burr.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/knife-sharpening-guide-clip\"\u003eKnife Sharpening Guide Clip [large]\u003c\/a\u003e – For standard knives like gyuto or santoku\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/knife-sharpening-guide-clip-small\"\u003eKnife Sharpening Guide Clip [60 mm]\u003c\/a\u003e – For narrow knives like petty or slicer knives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThis set includes two guide clips—one for narrow knives (petty or slicer) and one for standard knives (gyuto or santoku)—to help maintain the correct sharpening angle every time.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"SharpEdge","offers":[{"title":"Default Title","offer_id":39684697194584,"sku":"0B0899001840","price":119.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/Intermediate_BudgetKnifeSharpeningSet_0B0899001840.jpg?v=1759407588"},{"product_id":"king-sharpening-stone-220-1000","title":"King Sharpening Stone - #220\/#1000","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA combination sharpening stone from renowned Japanese whetstone manufacturer King is a great and affordable choice for novice and intermediate knife sharpeners. King's #220\/#1000 grit combination stone should be paired with another stone of higher granulation (#3000-6000) if you intend on using it on your Japanese knives and want a high polished edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe #220 grit side is used for coarse sharpening of non-Japanese knives, or for damaged or totally blunt blades. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e#1000 grit is a most common, general sharpening granulation (to put a new edge on a blunt knife). If you need a slightly \"toothier\" edge, then finishing on a #1000 grit will suffice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIf we ranked King stones, we would give it an \"Economy Plus\" mark, compared to our \u003ca href=\"\/collections\/sharpening-stones?pf_v_maker=SharpEdge\"\u003eSharpEdge\u003c\/a\u003e \"Economy\" stones. The main difference lies in the manufacturing process. King stones are not just pressed into the shape, but also \"baked\". This reflects in less stone wear during sharpening (meaning they will last for a longer time), but it takes slightly more experience and patience with knife sharpening, as King stone will generate less slurry than the \"Economy\" stones.\u003c\/p\u003e\n\u003cp\u003eKing combination stone includes a non-slip base stand for safer sharpening, preventing the stone from moving around.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions: 185 × 63 × 25 mm (7.3\" x 2.5\" x 1.0\")\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: 202px; top: 355.926px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"King","offers":[{"title":"Default Title","offer_id":39689306439768,"sku":"310443001154","price":53.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/KingSharpeningStone-_220__1000_310443001154_1.jpg?v=1754561871"},{"product_id":"sharpedge-curved-tip-tweezers-rainbow-300mm","title":"SharpEdge Curved Tip Tweezers RAINBOW - 300mm (11.8\")","description":"\u003cp\u003eThese 300 mm (11.8\") kitchen tweezers feature a curved tip design that offers excellent control and visibility when handling delicate or intricate ingredients. The curved tip allows for a more natural wrist position, improving precision and reducing hand fatigue—perfect for plating, arranging garnishes, or working in tight spaces. With a length of 300mm, they will prove useful when you need the extra reach, whether that is when plating huge amount of dishes or working the grill for a large BBQ. They are made of stainless steel and can be washed in the dishwasher.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThey're perfect for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlating and arranging delicate ingredients with accuracy\u003c\/li\u003e\n\u003cli\u003eHandling small herbs, microgreens, and edible flowers\u003c\/li\u003e\n\u003cli\u003eWorking in tight or hard-to-reach areas\u003c\/li\u003e\n\u003cli\u003eTurning or lifting food in pans without damaging the surface\u003c\/li\u003e\n\u003cli\u003eMaintaining hygiene by minimizing direct contact with food\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're prepping for service in a fine dining restaurant or adding the finishing touches at home, these tweezers give you the control and finesse you need. Ideal for professional chefs, culinary students, and passionate home cooks who value precision in the kitchen.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"SharpEdge","offers":[{"title":"Default Title","offer_id":39809698431064,"sku":"220573221214","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/CurvedTipTweezersRAINBOW-300mm_220573221214.jpg?v=1652453300"},{"product_id":"sharpedge-plastic-knife-sleeve-large","title":"SharpEdge Plastic Knife Sleeve Large","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eSharpEdge Plastic Knife Sleeve is a slimmer and more lightweight alternative to our \u003ca href=\"\/collections\/sayas-knife-sheaths\" title=\"Saya\"\u003ewooden knife sheath (Saya)\u003c\/a\u003e, and it's used for protecting knives and their users from damage and injury. Its simple and universal design makes it suitable for most blade shapes and sizes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt features a soft inner padding that prevents scratching and wear of the blade and a hard outer plastic shell to keep it safe from impacts.\u003c\/p\u003e\n\u003cp\u003eThis sleeve is suitable for longer blades, measuring from 210mm (8.3\") to 300mm (11.8\") in length.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDimensions (L x W x H):\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e315 mm x 55 mm x 3 mm\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"SharpEdge","offers":[{"title":"Default Title","offer_id":39835448115288,"sku":"480554431193","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/SharpEdgePlasticKnifeSleeveLarge_480554431193_1.jpg?v=1754561848"},{"product_id":"sharpedge-plastic-knife-sleeve-medium","title":"SharpEdge Plastic Knife Sleeve Medium","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eSharpEdge Plastic Knife Sleeve is a slimmer and more lightweight alternative to our \u003ca title=\"Saya\" href=\"\/collections\/sayas-knife-sheaths\"\u003ewooden knife sheath (Saya)\u003c\/a\u003e, and it's used for protecting knives and their users from damage and injury. Its simple and universal design makes it suitable for most blade shapes and sizes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt features a soft inner padding that prevents scratching and wear of the blade and a hard outer plastic shell to keep it safe from impacts.\u003c\/p\u003e\n\u003cp\u003eThis sleeve is suitable for blades measuring from 160mm (6.3\") and up to 210mm (8.3\") in length.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDimensions (L x W x H):\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e220 mm x 55 mm x 3 mm\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"SharpEdge","offers":[{"title":"Default Title","offer_id":39835486650456,"sku":"480554421192","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/SharpEdgePlasticKnifeSleeveMedium_480554421192_1.jpg?v=1754561846"},{"product_id":"sharpedge-plastic-knife-sleeve-small","title":"SharpEdge Plastic Knife Sleeve Small","description":"\u003cp\u003eSharpEdge Plastic Knife Sleeve is a slimmer and more lightweight alternative to our \u003ca href=\"\/collections\/sayas-knife-sheaths\" title=\"Saya\"\u003ewooden knife sheath (Saya)\u003c\/a\u003e, and it's used for protecting knives and their users from damage and injury. Its simple and universal design makes it suitable for most blade shapes and sizes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt features a soft inner padding that prevents scratching and wear of the blade and a hard outer plastic shell to keep it safe from impacts.\u003c\/p\u003e\n\u003cp\u003eThis sleeve is suitable for shorter blades, measuring up to 150mm (5.9\") in length.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eDimensions (L x W x H):\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e165 mm x 35 mm x 3 mm\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SharpEdge","offers":[{"title":"Default Title","offer_id":39835489206360,"sku":"480554411191","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/SharpEdgePlasticKnifeSleeveSmall_480554411191_1.jpg?v=1754561844"},{"product_id":"shibamasa-santoku-vg-5-damascus-170mm","title":"Shibamasa Santoku VG-5 Damascus 170mm (6.7\")","description":"\u003cp\u003eShibamasa Santoku VG-5 Damascus 170mm is a great price-performer. It has every characteristic a Japanese knife should have. Stainless steel, multi-purpose blade shape, damascus finish and a fine sharpness that will make quick work of any chopping task you throw at it. \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eWith it's very thin spine (around 1.4mm) this knife will slide through food with ease. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOverall, a knife with impressive specifications for the price and a perfect “gateway knife” to introduce you to the world of Japanese knives.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe Japanese word \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eSantoku\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e roughly translates to “knife of three virtues” and may refer to the wide variety of ingredients that the knife can handle: meat, fish and vegetables, or to the tasks it can perform: slicing, chopping and dicing - the emphasis being on the number 3 (\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eSan\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e). \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eVG-5 is a stainless steel, similar to VG-10. Its high Chromium content (15%) makes it extremely corrosion resistant, while still maintaining a hardness of 59-60 HRC, due to a Carbon content of ~1%. It is slightly more durable than VG-10 steel.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLAMINATION:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe core layer consisting of the harder VG-5 steel was sandwiched between multiple layers of softer steel. This technique is called \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003esan-mai \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eand is used to protect the hard (but delicate) core from outside factors and physical impacts, which could lead to breakage.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGEOMETRY:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eIt has a double bevel (symmetrical) blade.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE FINISH:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe blade features a damascus finish on the bottom and was polished on the upper part.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWestern (Yo) handle is simple and ergonomic, without any bolster. \u003cmeta charset=\"utf-8\"\u003eThe knife tang ends halfway through the handle, further reducing the weight of the knife and pushing the balance more towards the tip of the blade, like with wa-style, traditional Japanese handles. The handle will fit well in your hands for both the hammer and pinch grip. It is made from dark w\u003cspan data-mce-fragment=\"1\"\u003ealnut wood\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ewith silver rivets, resulting in a classic, but timeless look.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shibamasa","offers":[{"title":"Default Title","offer_id":39900813394008,"sku":"410108091245","price":110.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/ShibamasaSantokuVG-5Damascus170mm_410108091245_2_NEW.jpg?v=1772029141"},{"product_id":"tojiro-gyuto-zen-210mm","title":"Tojiro Gyuto Zen 210mm (8.3\")","description":"\u003cp\u003eTOJIRO Gyuto Zen in 210mm blade length is a great selection for a handy, multi-purpose, low-maintenance and affordable chef's knife.\u003c\/p\u003e\n\u003ctable style=\"background-color: #f6f6f6;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 30px;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDefinition of Zen:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e1. a Japanese sect of Mahayana Buddhism that aims at enlightenment by direct intuition through meditation⁠\u003cbr data-mce-fragment=\"1\"\u003e2. a state of calm attentiveness in which one's actions are guided by intuition rather than by conscious effort⁠\u003cbr data-mce-fragment=\"1\"\u003e3. the name of a series of knives by the \u003cstrong data-mce-fragment=\"1\"\u003eJapanese smithy TOJIRO\u003c\/strong\u003e, identifiable by traditional magnolia wood handles and \u003cstrong data-mce-fragment=\"1\"\u003esleek polished blades\u003c\/strong\u003e.⁠\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBLADE SHAPE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe 210mm (8.3\") size works well in professional kitchens with limited workspace or is the go-to length for home cooks.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSTEEL:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003ca href=\"\/blogs\/knives-101\/steel-heart-of-japanese-knives\"\u003eVG-10\u003c\/a\u003e (V for \u003cem\u003eVanadium\u003c\/em\u003e, G for \u003cem\u003e\"gold\" as in \"gold standard\"\u003c\/em\u003e) is made by Takefu Special Steel Company, a relatively small steel company that around 60 years ago managed to find just the right balance of different elements to create the most popular Japanese knife making steel today. VG-10 steel is stainless steel with relatively high Carbon (C) content (1%), 15% Chromium (Cr), 1% Molybdenum (Mo), 0.3% Vanadium (V) and 1.5% Cobalt (Co). The combination of Cr, Mo, and V forms a lot of hard carbides, making the steel abrasion resistant which translates to long-lasting, smooth sharpness. Heat treated to the hardness of \u003ca href=\"\/blogs\/knives-101\/hardness-of-steel-according-to-the-rockwell-scale-hrc\"\u003e60-61 HRC\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLAMINATION:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe excellent VG-10 steel with the hardness of 61 HRC is clad into \u003ca href=\"\/blogs\/knives-101\/blade-construction-lamination\"\u003e2 layers of softer\u003c\/a\u003e stainless steel. The outer two layers of softer stainless steel form a \"shinogi\" line along the entire edge of the blade. Shinogi line represents the border between the harder, inner steel and the outer two layers of softer steel.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"text-decoration: underline;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGEOMETRY:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eIt has a double bevel (50\/50 symmetrical) blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBLADE FINISH:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe blade features a clean, highly polished (also called \u003ca href=\"\/blogs\/knives-101\/blade-construction-blade-finish\"\u003emigaki\u003c\/a\u003e) blade. \u003cspan style=\"text-decoration: underline;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHANDLE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eThe blade extends into a traditional Japanese round Wa handle made of the common wood for Japanese handles - magnolia wood - with a black plastic ferrule. The handle is suitable for left and \u003c\/span\u003e\u003cspan\u003eright-handed users\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eABOUT THE BLACKSMITH:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eTOJIRO is one of the top 5 largest Japanese kitchen knife manufacturers. They are renowned across Japan and internationally for their top-quality knives for a reasonable price. TOJIRO's focus on advanced technologies, together with their insatiable dedication for constant improvements of their knives and materials, makes TOJIRO's knives a must-have in any kitchen. TOJIRO's main focus? Sharpness! A big bonus is their great team which we are always very eager to meet and talk to! 😊\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e","brand":"TOJIRO","offers":[{"title":"Default Title","offer_id":39942576832600,"sku":"01010312031","price":150.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/TojiroZenGyuto210mm_01010312031_1.jpg?v=1740397614"},{"product_id":"sharpedge-offset-spatula-95mm","title":"SharpEdge Offset Spatula - 95mm (3.7\")","description":"\u003cp\u003eSharpEdge offset spatula for serving and decorating food is an indispensable utensil for any professional chef. It features a slightly flexible head and allows very precise handling of food. It can be also used for various tasks in your home kitchen. The grooves in the handle enable a better and firmer grip and more control.\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eMaterial:\u003c\/strong\u003e stainless steel\u003cbr\u003e \u003cstrong\u003eDimensions:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e195mm (7.7\") \/ spatula 95mm (3.7\")x16mm (0.6\")\u003c\/p\u003e","brand":"SharpEdge","offers":[{"title":"Default Title","offer_id":39954768101464,"sku":"220580001196","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/SharpEdgeSpatula_220580001196.jpg?v=1653999184"},{"product_id":"sharpedge-chefs-leather-knife-roll-brown-holds","title":"SharpEdge Chef's Leather Knife Roll [brown] \/ holds 10 knives","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOur Chef's Leather Knife Roll is a\u003c\/span\u003e must-have for every professional chef or passionate home cook with a large arsenal of kitchen tools. An elegant and safe way to store and transport your knives and kitchen accessories wherever the job takes you.\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eChef's Leather Knife Roll is made of dark brown\u003cstrong\u003e leather\u003c\/strong\u003e and includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10 main slots for knives of all sizes, tweezers, scissors and other kitchen accessories, and 3 smaller side slots\u003c\/li\u003e\n\u003cli\u003eone smaller pocket within the knife roll to store smaller accessories\/items,\u003c\/li\u003e\n\u003cli\u003eadjustable leather shoulder strap (detachable),\u003c\/li\u003e\n\u003cli\u003e2 buckles attached to the body of the bag to securely roll up and close the knife bag.\u003c\/li\u003e\n\u003cli\u003eCan fit knives up to 45cm (17.7\") in overall length. Our \u003ca href=\"\/products\/burja-prosciutto-knife-300mm\"\u003eBurja knife\u003c\/a\u003e with 300mm (11.8\") blade length fits in the knife roll comfortably.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions\u003cspan\u003e (L x W): \u003c\/span\u003e510 mm (20.00\") x 700 mm \u003cspan\u003e(27.55\") \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eWeight: 1545g (54.5 oz)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eMaterial: dark brown leather\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUSE \u0026amp; CARE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eUse \u003ca href=\"\/collections\/sayas-knife-sheaths\"\u003eknife covers (sayas)\u003c\/a\u003e to protect the leather from scratches and tears\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eClean using a damp cloth (without soap)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eKeep away from direct sunlight\/heat\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SharpEdge","offers":[{"title":"Default Title","offer_id":39960423366744,"sku":"400562001253","price":150.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/SharpEdgeChef_sLeatherKnifeRoll_400562001253_1.jpg?v=1754561827"},{"product_id":"ultimate-kitchen-accessories-kit","title":"Ultimate Kitchen Accessories Kit","description":"\u003cp\u003eUltimate Kitchen Accessories Kit includes all the necessary tools \u0026amp; accessories that make life in your kitchen easier, get you to prepare your meals faster and in style.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/products\/sharpedge-offset-spatula-95mm\"\u003e\u003cstrong\u003eOffset spatula\u003c\/strong\u003e\u003c\/a\u003e for serving and decorating food is an indispensable utensil for any professional chef. It features a slightly flexible head and allows very precise handling of food. It can also be used for various tasks in your home kitchen. The grooves in the handle enable a better and firmer grip and more control.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/products\/fish-bone-tweezers-sharpedge-120mm\"\u003e\u003cstrong\u003eFish bone tweezers\u003c\/strong\u003e\u003c\/a\u003e - stainless steel tweezers with precise tips and ergonomic handle are designed to remove fish bones.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/tweezers\/products\/plating-tweezers-silver-200mm\"\u003e\u003cstrong\u003ePlating curved tweezers\u003c\/strong\u003e\u003c\/a\u003e for the decoration, precise work, flipping your veggies and meat on the BBQ and for grabbing tortellini out of boiling water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLarge stainless steel plating tweezers\u003c\/strong\u003e - a great tool for serving and decorating food, as well as for turning your meat and veggies on BBQ. Designed to provide precise handling. Length: 260mm (10.2\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting spoon (+bonus - another tweezers!) - \u003c\/strong\u003eHow would you know if your cooking is any good without the tasting spoon. As a bonus, you get another straight, shorter tweezers on the other side for a quick grab and taste of your non-liquid ingredients.\u003c\/p\u003e","brand":"SharpEdge","offers":[{"title":"Default Title","offer_id":40163867820120,"sku":"220500001345","price":90.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/220500001345_UltimateKitchenAccessoriesKit.jpg?v=1667555808"},{"product_id":"zdp-189-silver-set-petty-slicer","title":"ZDP-189 Silver Set [Petty + Slicer]","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003eZDP-189 Silver Set\u003c\/strong\u003e comes as the culmination of a decade’s worth of expertise gained through selling and working with knives on our part, and the knowledge and mastery of Japanese knife forging, passed on through generations within the Suncraft smithy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe set includes 2 knives:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/products\/zdp-189-burja-prosciutto-knife-300mm\" data-mce-href=\"\/products\/zdp-189-burja-prosciutto-knife-300mm\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eZDP-189 Burja - Prosciutto Knife 300mm (11.8\")\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/kouhei-shinmatsu-zdp-189-petty-silver-135mm\" data-mce-href=\"\/products\/kouhei-shinmatsu-zdp-189-petty-silver-135mm\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eKouhei-Shinmatsu ZDP-189 Petty Silver 135mm (5.3\")\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003eZDP-189 steel\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ehas stood the test of time as the ultimate kitchen knife steel and remains a favorite among professional chefs, as well as aspiring home cooks. Therefore, we felt it was appropriate that a hardcore duo—such as this Slicer\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003ePetty—was forged out of the most hard-core (literally) steel! Coming in at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e65-67 HRC\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eon the Rockwell scale, these knives are easily one of the hardest knives we offer, so edge retention will be second to none.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePut this in an equation together with \u003cstrong\u003esubtle hammer marks\u003c\/strong\u003e (\u003c\/span\u003e\u003cem\u003etsuchime\u003c\/em\u003e\u003cspan\u003e)\u003c\/span\u003e\u003cspan\u003e adorning the blade and a beautiful \u003cstrong\u003eoctagon\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003erosewood handle\u003c\/strong\u003e\u003cspan\u003e, and you got yourself a winning duo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e→ Kouhei-Shinmatsu ZDP-189 Petty Silver 135mm (5.3\")\u003c\/strong\u003e\u003cbr\u003eThis knife is basically a smaller version of the \u003ca href=\"\/products\/kouhei-shinmatsu-zdp-189-bunka-silver-200mm\" title=\"Kouhei-Shinmatsu ZDP-189 Bunka Silver 200mm\" data-mce-href=\"\/products\/kouhei-shinmatsu-zdp-189-bunka-silver-200mm\"\u003eKouhei-Shinmatsu ZDP-189 Bunka\u003c\/a\u003e. \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePetty knives are intended for all those smaller tasks where larger knives are deemed unwieldy, on and off the cutting board. A must-have knife in every kitchen, it can be used for peeling, mincing, paring and decorating food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e→ ZDP-189 Burja Slicer 300mm (11.8\")\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe shape of this slicer is unique, it has an extremely \u003c\/span\u003ethin spine of the blade at 1.9mm. The blade is 300mm (11.8\") long and finishes with a thin, pointy tip, revealing its origins and traditions of blacksmiths that were once forging katanas.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBecause of its harder, but still flexible blade, it can be used for cutting different kinds of meat, and due to its thin and long blade profile, it will perform well as a slicer for larger pieces of fish. \u003cmeta charset=\"utf-8\"\u003eThe long blade allows the slice to be cut with as few strokes as possible, avoiding sawing marks on the surface of the food.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eZDP-189 Burja is also a perfect knife for dry-aged prosciutto \/ ham. The knife has all the characteristics it needs for a perfectly cut prosciutto slices: enough flexibility to allow the cutter to position the arm at the right angle, a slightly concave blade that glides smoothly through the meat, a wider spine which prevents the prosciutto from sticking to the blade.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe knife comes in a beautiful wooden storage box.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eSTEEL:\u003c\/span\u003e\u003cbr\u003e\u003c\/b\u003eThis knife set was\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"\/blogs\/knives-101\/steel-heart-of-japanese-knives\" title=\"Steel: The Heart of Japanese knives\" data-mce-href=\"\/blogs\/knives-101\/steel-heart-of-japanese-knives\"\u003eforged out of ZDP-189 steel\u003c\/a\u003e, which falls into the powder steel category. The ZDP-189 steel has gained a reputation as one of the most technologically advanced steels in Japanese knife making, due to its unique characteristics. The carbon (C) content is around 3%, meaning it can be treated to extreme hardness (65-67 HRC), which results in extended sharpness retention. ZDP-189 steel is also highly corrosion resistant due to its high chromium (Cr) content of 20%. Because of its composition, though, it can be hard to treat and forge, so it can only be trusted to the most experienced blacksmiths.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eLAMINATION:\u003c\/span\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe technique used to\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"\/blogs\/knives-101\/blade-construction-lamination\" title=\"Lamination\" data-mce-href=\"\/blogs\/knives-101\/blade-construction-lamination\"\u003elaminate\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"\/blogs\/knives-101\/blade-construction-lamination\" title=\"Lamination\" data-mce-href=\"\/blogs\/knives-101\/blade-construction-lamination\"\u003e\u003cspan class=\"tb\"\u003ethese\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eblades is called\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003ca href=\"\/blogs\/knives-101\/blade-construction-lamination\" title=\"Lamination\" data-mce-href=\"\/blogs\/knives-101\/blade-construction-lamination\"\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003esan-mai\u003c\/span\u003e\u003c\/i\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e. The core of the blade, which is made of harder (and subsequently more fragile) steel, is sandwiched between two layers of softer steel. This results in a blade that is more flexible, and therefore less prone to breakage and other outside factors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eGEOMETRY:\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eBoth knives have a double\u003ca href=\"\/blogs\/knives-101\/blade-construction-geometry\" title=\"Blade construction: Geometry\" data-mce-href=\"\/blogs\/knives-101\/blade-construction-geometry\"\u003e\u003cspan\u003e \u003c\/span\u003ebevel (symmetrical) blade.\u003c\/a\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003eThe profile of the Burja Slicer is not completely straight. The slight curvature of the sharp edge reduces the point of contact, which greatly eases the cutting. V-edge grind edge helps the knife to glide smoothly when making longer cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eBLADE FINISH:\u003c\/span\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe upper part of the blade was treated with hammer blows, which resulted in an intricate\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003ca href=\"\/blogs\/knives-101\/blade-construction-blade-finish\" title=\"Blade construction: Blade finish\" data-mce-href=\"\/blogs\/knives-101\/blade-construction-blade-finish\"\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003etsuchime\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e(hammered) \u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003ca href=\"\/blogs\/knives-101\/blade-construction-blade-finish\" data-mce-href=\"\/blogs\/knives-101\/blade-construction-blade-finish\"\u003efinish\u003c\/a\u003e. The lower half is polished down to the hairline, which is the curvy line marking the border between the laminated part of the blade (\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003ejigane\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e) and its core (\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003ehagane\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e). The kanji on the blade reads “\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eKouhei-Shinmatsu\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e”\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e耕平新松\u003c\/span\u003e, paying homage to the founders of the Suncraft smithy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eHANDLE:\u003c\/span\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eTraditional \u003cstrong\u003erosewood\u003c\/strong\u003e Japanese (Wa) handle with a black pakka wood ferrule. Its octagonal shape makes it especially ergonomic and comfortable to use.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eABOUT THE BLACKSMITH:\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eSuncraft is a family company spanning four generations and specializing in the production of kitchen tools. The smithy was founded in 1948 and is located in a thriving manufacturing area of Seki in Gifu prefecture, where steelwork dates back to the times of the Samurai warriors.\u003c\/span\u003e\u003c\/p\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":44663643701537,"sku":"00369","price":437.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/ZDP-189SlicerPettyset_00369.jpg?v=1738587246"},{"product_id":"hayabusa-santoku-ginsanko-170mm","title":"Hayabusa Santoku Ginsanko 170mm (6.7\")","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Hayabusa Santoku Ginsanko 170mm is a versatile Japanese kitchen knife perfect for preparing meat, fish, and vegetables effortlessly. Its thin and precise blade, suitable for both professional chefs and home cooks, is crafted from Ginsanko steel (Silver Steel III) with a hardness of approximately 63 HRC. This steel provides outstanding rust resistance, easy maintenance, and exceptional edge retention, ensuring a reliable and long-lasting sharpness. It's an excellent choice for anyone seeking a reliable and low-maintenance knife in the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"background-color: #f6f6f6;\" data-mce-style=\"background-color: #f6f6f6;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 30px;\" data-mce-style=\"padding: 30px;\"\u003e\n\u003cp\u003eFun fact: Hayabusa santoku shares its name with the peregrine falcon (ハヤブサ), the fastest member of the animal kingdom. This knife may not reach speeds upwards of 350 km\/h, but chopping with it will feel just as fast.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe \u003ca title=\"Santoku\" href=\"\/collections\/santoku-knives-multi-purpose\"\u003eSantoku knife\u003c\/a\u003e, originating from Japan, is a versatile and multipurpose kitchen tool commonly found in Japanese households. It excels at various cutting and chopping tasks on the cutting board. \u003c\/p\u003e\n\u003cp\u003eThe name \"Santoku\" derives from the Japanese word \"San,\" meaning \"three,\" representing the knife's three virtues. It effortlessly handles three key ingredients: meat, fish, and vegetables. It is equally adept at slicing, chopping, and mincing, making it a versatile companion in the kitchen.\u003c\/p\u003e\n\u003cp\u003eThe Santoku knife is divided into three distinct parts. The tip is designed for intricate work, allowing for precise cuts. The cutting edge serves general cutting purposes, accommodating a range of tasks. Lastly, the heel of the knife is perfect for heavy-duty chopping.\u003c\/p\u003e\n\u003cp\u003eWith its rich heritage and versatile design, the Santoku knife is an indispensable tool for any kitchen, catering to a wide range of cutting needs with its three virtues.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e*\u003cmeta charset=\"utf-8\"\u003eThe length of the cutting edge is 170mm (heel to point), but with this knife the length is measured from the edge of the handle to the tip of the blade, amounting to 180mm.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eHitachi's Silver III steel, also named \u003ca title=\"Ginsanko steel\" href=\"\/blogs\/knives-101\/steel-heart-of-japanese-knives\" data-mce-href=\"\/blogs\/knives-101\/steel-heart-of-japanese-knives\"\u003eGinsan steel or Ginsanko\u003c\/a\u003e, was hardened to around 63 HRC. Due to its high content of Chromium (Cr), Ginsan steel will resist corrosion very well. Despite it being a stainless steel, it feels and behaves very similarly to carbon steels, due to its extremely pure composition. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLAMINATION:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe core layer consisting of the harder Ginsan steel was sandwiched between two layers of softer steel. This technique is called \u003ca href=\"\/blogs\/knives-101\/blade-construction-lamination\" title=\"Lamination\" data-mce-href=\"\/blogs\/knives-101\/blade-construction-lamination\"\u003esan-mai\u003c\/a\u003e and is used to protect the hard (but delicate) core from outside factors and physical impacts, which could lead to breakage.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGEOMETRY:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eIt has a \u003ca href=\"\/blogs\/knives-101\/blade-construction-geometry\" title=\"Geometry\" data-mce-href=\"\/blogs\/knives-101\/blade-construction-geometry\"\u003edouble bevel (symmetrical) blade\u003c\/a\u003e. \u003cmeta charset=\"utf-8\"\u003eThe cutting edge is sharpened to a 50\/50 angle and stays sharp even after hours of constant use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE FINISH:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe minimalistic-looking, highly polished (also called \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003emigaki\u003c\/i\u003e\u003cstrong\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003cspan\u003efinish - see article \u003c\/span\u003e\u003ca href=\"\/blogs\/knives-101\/blade-construction-blade-finish\" data-mce-fragment=\"1\" data-mce-href=\"\/blogs\/knives-101\/blade-construction-blade-finish\"\u003eBlade Construction: Blade Finish\u003c\/a\u003e\u003cspan\u003e for more) blade is extremely thin, which allows the user to work precisely even with the smallest pieces of ingredients. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Hayabusa Ginsanko collection features an octagon Japanese (Wa) style handle made out of wenge wood, complemented by an epoxy ferrule. The octagon shape of the handle provides a comfortable and secure grip, allowing for precise control during use. Wenge wood is known for its durability and attractive grain pattern, making it a popular choice for knife handles. The epoxy ferrule adds strength and stability to the handle, ensuring long-lasting performance. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46702888354138,"sku":"420108101470","price":180.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/HayabusaSantokuGinsanko170mm_420108101470_1_4f299f0e-21cb-43ab-8cab-3dc1ba207eaf.jpg?v=1684490452"},{"product_id":"higonokami-kengata-pocket-knife-black-kuro-uchi-75mm","title":"Higonokami Kengata Pocket Knife 75mm (3.0\")","description":"\u003cp\u003eThe Higonokami Kengata Pocket Knife 75mm is a small, lightweight, and durable pocket knife renowned for its simplicity and versatility. Crafted from high-carbon Shirogami steel, with a hardness of approximately 62-63 HRC, it offers exceptional strength and sharpness.\u003c\/p\u003e\n\u003cp\u003eThe term \"kengata\" specifically refers to the tanto tip of the knife, paying homage to the iconic katana and adding an eye-catching element to its overall design. With its visually appealing aesthetics and reliable performance, the Higonokami Kengata Pocket Knife 75mm is a must-have for knife enthusiasts seeking a blend of traditional inspiration and practicality.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eHigonokami is the most famous Japanese pocket knife. It enjoys the same kind of fame in Japan as the Swiss army knife does in Switzerland and around the globe.\u003c\/p\u003e\n\u003cp\u003eThe shape of the Higonokami pocket knife is based on the katana, which is not a coincidence, since knife manufacturing is deeply embedded in the samurai tradition. The knife first appeared in 1896 in response to reforms in the 19th century, which banned the production of weapons, so blacksmiths began to produce knives, among others also these small pocket Higonokamis. The Higonokami is produced by Kanekoma, a company with over 100 years of experience in forging knives.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003ca data-mce-fragment=\"1\" title=\"Shirogami steel\" href=\"\/blogs\/knives-101\/steel-heart-of-japanese-knives\"\u003eShirogami #2\u003c\/a\u003e is a traditional high-carbon steel in Japanese knife manufacturing. Due to its high carbon content, it can reach a hardness of over 60 HRC, which means that blades forged from it will have excellent edge retention. The blades will sharpen easily and will be able to achieve a very fine sharpness, owing to the steel’s very pure composition. For the same reason, the steel isn’t corrosion resistant and the blade will develop a protective patina over time. Therefore, it’s recommended you wipe the blade dry between and after use and oil it regularly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKNIFE CARE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe steel will gradually acquire a patina, which only endows this knife with more charm. Do not wash this knife in a dishwasher, but rather wash it by hand and wipe it with a dry cloth. The advantage of having a blade made of high carbon steel is the fine sharpness, ease of sharpening, and long edge retention. We recommend the occasional coat of \u003c\/span\u003e\u003ca href=\"\/collections\/knife-maintenance-oils\"\u003e\u003cspan\u003eknife maintenance oil\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e to protect the blade from external influences.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/sharpening\/what-is-patina-good-or-bad-on-your-knife\"\u003e\u003cspan\u003e→ Read more about patina on our blog.\u003cbr\u003e\u003c\/span\u003e\u003c\/a\u003e\u003ca data-mce-fragment=\"1\" title=\"Patina\" href=\"\/blogs\/learn\/maintenance-of-kitchen-knives#patina\" target=\"_blank\"\u003e→ Read more about how to take care of high carbon knives and patina in our Knife maintenance blog post.\u003c\/a\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"text-decoration: underline;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLAMINATION:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eThe core layer was sandwiched between 2 layers of softer steel. This technique is called \u003ca data-mce-fragment=\"1\" title=\"San-mai damascus\" href=\"\/blogs\/knives-101\/blade-construction-lamination\"\u003esan-mai\u003c\/a\u003e and is used to protect the hard (but delicate) core from outside factors and physical impacts, which could lead to breakage.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGEOMETRY:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIt has a double \u003c\/span\u003e\u003ca href=\"\/blogs\/knives-101\/blade-construction-geometry\" title=\"Geometry\"\u003ebevel (symmetrical) blade\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE FINSIH:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe blade has a high polish finish (also called \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003ca data-mce-fragment=\"1\" href=\"\/blogs\/knives-101\/blade-construction-blade-finish\" title=\"Migaki finish\"\u003emigaki\u003c\/a\u003e)\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e and features a beautiful wavy line, marking a point where different layers of steel meet and seamlessly blend into each other. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eHigonokami has no locking system, it uses friction to keep the blade securely in place. The blade can be extracted from its brass handle by pushing down on the iconic level, called \u003cem data-mce-fragment=\"1\"\u003echikiri\u003c\/em\u003e. During use, we should keep a thumb on the level to prevent the knife from folding.\u003cbr\u003e\u003c\/p\u003e","brand":"Kanekoma","offers":[{"title":"Default Title","offer_id":46703073329498,"sku":"410129021425","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/HigoKengataBlack75mm_410129021425_8.jpg?v=1684496513"},{"product_id":"gyokucho-pruning-shears","title":"Gyokucho pruning shears","description":"\u003cp\u003eJapanese pruning shears, made of high quality SK -5 steel. The pruning shears have a balanced design and a handle that fits perfectly in the hand, while the non-slip handle material provides additional comfort. A lever on the front regulates the blade opening and a spring in the handle regulates the cutting power.\u003cbr\u003e\u003cbr\u003eGyokucho is a Japanese company that makes tools for woodworking, gardening and viticulture. They are well known for their Japanese saws and pruning shears.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical data:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e SK-5\u003cbr\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e PA\u003cbr\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 192 mm (7.5\")\u003cbr\u003e\u003cstrong\u003eOverall width:\u003c\/strong\u003e 58 mm \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e(2.2\")\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eMaximum cutting diameter:\u003c\/strong\u003e 15 mm (\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e0.6\")\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 40 mm (1.6\")\u003c\/p\u003e","brand":"Gyokucho","offers":[{"title":"Default Title","offer_id":46976459637082,"sku":"060567001330","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/GyokuchoSkarjezaObrezovanje-Rdece_060567001330_1.jpg?v=1754561812"},{"product_id":"chiba-mandoline-quirelois-magenta","title":"Chiba Mandoline Quirélois [magenta]","description":"\u003cp\u003eWhy use a mandoline when we have knives? Well, the answer is ... consistency! Our new Quirélois Mandoline slices fruits and veggies into consistently sized pieces that cook evenly and look great.\u003c\/p\u003e\n\u003cp\u003eA mandoline is the most useful and dangerous non-knife tool you can have in the kitchen. Its sole purpose is to uniformly cut vegetables. It's perfect if you want to create equally sized slices for even cooking since if all the pieces are the same size, they will cook at the same rate. Perhaps you want the dish to have a uniform look and put it on display? The Chiba Mandoline Quirélois can help – it will cut all slices equally and do so quickly and in style.\u003c\/p\u003e\n\u003cp\u003eThis hand-held vegetable and fruit slicer has an adjustable thickness and additional blades of different sizes and shapes mounted on a fixed surface.\u003cspan\u003e \u003c\/span\u003eThe blades can be changed easily and quickly, so you can switch between making wide slices, thick cuts, and long, narrow, or extremely thin julienne strips. The indentation on the underside of the mandoline allows it to be placed stably on the edge of the bowl while slicing.\u003c\/p\u003e\n\u003cp\u003eBlade options:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003estraight edge, wide (2.5 mm), and fine (1 mm) comb\u003c\/strong\u003e. It is also possible to adjust the thickness of the cut from 0.5 mm to 3 mm. The attachments can be changed quickly and easily, and the main (flat) blade is very easy to sharpen. The included cutting holder ensures the safety of your fingers and its snug fit makes it easy to stow away in the mandoline underside.\u003c\/p\u003e\n\u003cp\u003eAvailable in three colors: magenta, all black, and sandy beige.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e☝️ Just don't forget to watch your fingers! It is notoriously known as the \"\u003cem\u003efinger guillotine\u003c\/em\u003e\". 😳\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical data:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e320 mm × 92 mm × 28 mm (12.6\" x 3.6\" x 1.1\")\u003cstrong\u003e\u003cbr data-mce-fragment=\"1\"\u003eWeight:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e283g (0.624lb)\u003cbr\u003e\u003cstrong\u003eIncluded components:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eBody, safety holder, comb blade 1.0mm, comb blade 2.5mm\u003cstrong\u003e\u003cbr data-mce-fragment=\"1\"\u003eMaximum width of cutting surface:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e67 mm\u003cstrong\u003e\u003cbr data-mce-fragment=\"1\"\u003eMaterial:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eStainless steel (blades, screw), ABS plastic (body, comb blade cases, thickness adjustment plate), PS (safety holder), brass (insert nut)\u003cstrong\u003e\u003cbr data-mce-fragment=\"1\"\u003eCare and cleaning:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEasy to clean. Dishwasher safe, but hand washing is recommended for the blades. Can withstand temperatures up to 70°C.\u003cstrong\u003e\u003cbr data-mce-fragment=\"1\"\u003eSharpening:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eIt is recommended to sharpen the flat blade on whetstones.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChiba (Japan)\u003c\/p\u003e","brand":"Chiba","offers":[{"title":"Default Title","offer_id":47053835567450,"sku":"330578001539","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/ChibaMandolina-Magenta_330578001539_1.jpg?v=1754561809"},{"product_id":"chiba-mandoline-quirelois-sandy-beige","title":"Chiba Mandoline Quirélois [beige]","description":"\u003cp\u003eWhy use a mandoline when we have knives? Well, the answer is ... consistency! Our new Quirélois Mandoline slices fruits and veggies into consistently sized pieces that cook evenly and look great.\u003c\/p\u003e\n\u003cp\u003eA mandoline is the most useful and dangerous nonknife tool you can have in the kitchen. Its sole purpose is to uniformly cut vegetables. it's perfect if you want to create same-sized foods for uniform cooking - if all the food is the same size, it will cook at the same rate - or you may want the food to have a uniform look for display on a table or plate. \u003c\/p\u003e\n\u003cp\u003eThis hand-held vegetable and fruit slicer has an adjustable thickness and additional blades of different sizes and shapes mounted on a fixed surface.\u003cspan\u003e \u003c\/span\u003eThe blades can be changed easily and quickly, so you can switch between making wide slices, thick cuts, and long, narrow, or extremely thin julienne strips. The indentation on the underside of the mandoline allows it to be placed stably on the edge of the bowl while slicing.\u003c\/p\u003e\n\u003cp\u003eBlade options:\u003cspan\u003e \u003c\/span\u003estraight edge, wide (2,5 mm) and fine (1 mm) comb. It is also possible to adjust the thickness of the cut from 0,5 mm to 3 mm. The attachments can be changed quickly and easily and the main (flat) blade is very easy to sharpen. The included cutting holder ensures the safety of your fingers and its snug fit makes it easy to stow away in the mandoline underside.\u003c\/p\u003e\n\u003cp\u003eAvailable in three colors: magenta, all black, and sandy beige.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e☝️ Just don't forget to watch your fingers! It is notoriously known as the \"\u003cem\u003efinger guillotine\u003c\/em\u003e\". 😳\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical data:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e320 mm × 92 mm × 28 mm (12.6\" x 3.6\" x 1.1\")\u003cstrong\u003e\u003cbr data-mce-fragment=\"1\"\u003eWeight:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e283g (0.624lb)\u003cbr\u003e\u003cstrong\u003eIncluded components:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eBody, safety holder, comb blade 1.0mm, comb blade 2.5mm\u003cstrong\u003e\u003cbr data-mce-fragment=\"1\"\u003eMaximum width of cutting surface:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e67 mm\u003cstrong\u003e\u003cbr data-mce-fragment=\"1\"\u003eMaterial:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eStainless steel (blades, screw), ABS plastic (body, comb blade cases, thickness adjustment plate), PS (safety holder), brass (insert nut)\u003cstrong\u003e\u003cbr data-mce-fragment=\"1\"\u003eCare and cleaning:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEasy to clean. Dishwasher safe, but hand washing is recommended for the blades. Can withstand temperatures up to 70°C.\u003cstrong\u003e\u003cbr data-mce-fragment=\"1\"\u003eSharpening:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eIt is recommended to sharpen the flat blade on whetstones.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChiba (Japan)\u003c\/p\u003e","brand":"Chiba","offers":[{"title":"Default Title","offer_id":47074951561562,"sku":"330578001540","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/ChibaMandolina-Bez_330578001540_1.jpg?v=1754561806"},{"product_id":"fish-bone-tweezers-matte-sharpedge-130mm-5-1","title":"Fish Bone Tweezers Matte [SharpEdge] - 130mm (5.1\")","description":"\u003cp\u003eOur own branded SharpEdge stainless steel tweezers \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eare designed to remove fish bones effortlessly and quickly. W\u003c\/span\u003eith a length of 130mm (5.1\"), these tweezers are a must-have tool for anyone who likes to prepare fish often.\u003c\/p\u003e\n\u003cp\u003eThe tweezers are made of stainless steel and are easy to maintain. Their wide profile and ergonomic handle guarantee a nice grip, while the precise tips offer great precision when removing those pesky fishbones.\u003c\/p\u003e\n\u003cp\u003eDid you know that decorative tweezers are a thing? When it comes to food, aesthetics are almost as important as flavor. Serve your dishes on the level of the finest restaurants – check them out in our \u003ca href=\"\/collections\/accessories\/tweezers\"\u003eTweezers collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"SharpEdge","offers":[{"title":"Default Title","offer_id":47395417588058,"sku":"220563061557","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/SharpEdgeMattepincetazaodstranjevanjeribjihkosti130mm_220563061557.jpg?v=1724335835"},{"product_id":"sharpedge-x-vincent-trinidad-trucker-hat","title":"SharpEdge x Vincent Trinidad Trucker Hat","description":"\u003cp\u003e\u003cstrong\u003eSHARPEDGE EXCLUSIVE:\u003c\/strong\u003e \u003cstrong\u003eSharpEdge x Vincent Trinidad Trucker Hat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe story behind the design:\u003cbr\u003e\u003c\/strong\u003eHere at SharpEdge we are passionate about all things Japanese.\u003cbr\u003eWe wanted to combine one of our favorite accessories\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e—a trucker hat\u003cmeta charset=\"utf-8\"\u003e—with\u003c\/span\u003e a unique Japan-inspired design, exclusive only to SharpEdge.\u003c\/p\u003e\n\u003cp\u003eCollaborating with the artist \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/www.vincenttrinidadart.com\/\"\u003eVincent Trinidad\u003c\/a\u003e and his Japan-inspired style was a no-brainer. His Japan-inspired style really resonated with us, so we reached out to him to collaborate.\u003cbr\u003eHe made our vision of a sumo-fighting brown bear come to life in his own unique style. We chose the brown bear because it is an animal native to both Japan and Slovenia (SharpEdge's home base). We named him Nikku and armed him with one of our bestsellers—the \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"\/products\/zdp-189-bunka-black\"\u003eSharpEdge exclusive ZDP-189 Bunka Black 190mm (7.5\")\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe bottom of the sturdy visor features the \u003cstrong\u003eSharpEdge logo within a Japanese rising sun\u003c\/strong\u003e, offering some extra sunshine whenever you wear the hat.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGet your hands on the exclusive \u003cstrong\u003eSharpEdge x Vincent Trinidad Trucker Hat \u003c\/strong\u003ebefore stocks run out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecs \u0026amp; Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFit: \u003c\/strong\u003eOne size fits all\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Classic mid-crown six-panel trucker hat with a breathable mesh back. Fully adjustable snap closure at the back for a secure and comfortable fit. Sturdy built-in sweatband keeps the hat in place and absorbs moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFront crown and brim: \u003c\/strong\u003e\u003cspan\u003eMade from high-quality cotton for durability and comfort.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eBack crown:\u003c\/strong\u003e Polyester mesh back panels for excellent ventilation and breathability.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cspan\u003e Made in China.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight: \u003c\/strong\u003e\u003cspan\u003e95 g (3.4 oz).\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare Instructions: \u003c\/strong\u003eHand wash, do not bleach, line dry, do not iron.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SharpEdge","offers":[{"title":"Default Title","offer_id":47534429831514,"sku":"220695001608","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/OsterRobxVincentTrinidadKapa_220695001608_1.jpg?v=1754561794"},{"product_id":"sharpedge-chefs-leather-knife-roll-green-holds-6-knives","title":"SharpEdge Chef's Leather Knife Roll [green] \/ holds 6 knives","description":"\u003cp\u003eOur Chef's Leather Knife Roll is a must-have for every professional chef or passionate home cook with a nice arsenal of kitchen tools. An elegant and safe way to store and transport your knives and kitchen accessories wherever the job takes you. \u003c\/p\u003e\n\u003cp\u003eChef's Leather Knife Roll is made of army green \u003cstrong\u003esuede leather\u003c\/strong\u003e and includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6 main slots for knives of all sizes, tweezers, scissors and other kitchen accessories\u003c\/li\u003e\n\u003cli\u003eone smaller pocket with a zipper within the knife roll to store smaller accessories\/items,\u003c\/li\u003e\n\u003cli\u003eadjustable leather shoulder strap (detachable),\u003c\/li\u003e\n\u003cli\u003e2 buckles attached to the body of the bag to securely roll up and close the knife bag.\u003c\/li\u003e\n\u003cli\u003eCan fit knives up to 27cm (10.6\") in overall length comfortably. Our \u003ca href=\"\/products\/burja-prosciutto-knife-300mm\"\u003eBurja knife\u003c\/a\u003e with 300mm (11.8\") blade length is a tight fit.\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003eKnives \u003cstrong\u003enot included\u003c\/strong\u003e. Product image includes knives for illustration purposes only.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions\u003cspan\u003e (L x W): \u003c\/span\u003e485mm (19.09\") x 645mm \u003cspan\u003e(25.39\") \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eWeight: 1070g (37.7 oz)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eMaterial: army green suede leather\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUSE \u0026amp; CARE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eUse \u003ca href=\"\/collections\/sayas-knife-sheaths\"\u003eknife covers (sayas)\u003c\/a\u003e to protect the leather from scratches and tears\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eClean using a damp cloth (without soap)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eKeep away from direct sunlight\/heat\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SharpEdge","offers":[{"title":"Default Title","offer_id":47699905675610,"sku":"220562001611","price":190.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/SharpEdgeusnjenatorbazanoze-zelena_sestnozev__220562001611_1.jpg?v=1754561792"},{"product_id":"sharpedge-chef-silver-tweezers-300mm","title":"SharpEdge Chef Silver Tweezers - 300mm (11.8\")","description":"\u003cp\u003eTake your plating to the next level with large kitchen tweezers - a great tool for serving and decorating food, as well as for turning your meat and veggies on BBQ. At 300 mm (11.8\") long and made from durable stainless steel, these tweezers offer exceptional control and precision. Whether you're a passionate home cook or a professional chef, these are a must-have tool in your kit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThey're perfect for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlating and arranging delicate ingredients with accuracy\u003c\/li\u003e\n\u003cli\u003eHandling small herbs, microgreens, and edible flowers\u003c\/li\u003e\n\u003cli\u003eWorking in tight or hard-to-reach areas\u003c\/li\u003e\n\u003cli\u003eTurning or lifting food in pans without damaging the surface\u003c\/li\u003e\n\u003cli\u003eMaintaining hygiene by minimizing direct contact with food\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese 300mm tweezers have a narrow, straight tip that provides excellent precision and control for handling food without any curvature. The straight design ensures direct and accurate placement, ideal for plating and serving tasks requiring fine detail. The slightly ribbed surface in the finger grip area provides extra control and a more secure hold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLength:\u003c\/strong\u003e\u003cspan\u003e 300\u003c\/span\u003emm (11.8\")\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003estainless steel\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e\u003cspan\u003e silver\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVendor:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eGalloway for SharpEdge\u003c\/span\u003e\u003c\/p\u003e","brand":"SharpEdge","offers":[{"title":"Default Title","offer_id":47701250572634,"sku":"220573221558","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/SharpEdgeservirnapincetaSREBRNA300mm_220573221558.jpg?v=1708703128"},{"product_id":"mcusta-slicer-vg-10-black-damascus-270mm","title":"Mcusta Slicer VG-10 Black Damascus 270mm (10.6\")","description":"\u003ctable style=\"background-color: #f6f6f6;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 30px;\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eThis exquisite knife was assembled by \u003cstrong\u003eMcusta Zanmai\u003c\/strong\u003e exclusively for SharpEdge. We have designed the set in cooperation with the local steak authority, Matej Stipanič (@customgrill). A well-thought-out combination of features to give meat lovers the ultimate prep experience.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe slicer knife is part of the \u003cstrong\u003e\u003ca href=\"\/products\/set-mcusta-meat-master-slicer-boning\"\u003eMcusta Meat Master Set\u003c\/a\u003e\u003c\/strong\u003e, which also features a \u003ca href=\"\/products\/mcusta-boning-vg-10-black-damascus-165mm\"\u003eBoning knife\u003c\/a\u003e. They can be purchased as a set or separately - in our store only.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBoasting a captivating stainless black damascus pattern in combination with an elegant black handle made of pakka wood adorned with a mosaic pin, this set of knives exudes an aura of luxury that infuses every cut with boundless inspiration.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMcusta Slicer VG-10 Black Damascus 270mm (10.6\")\u003c\/strong\u003e is a looker. It is intended for cutting thin slices of meat and fish and for many kitchen tasks where precision is important. It is an indispensable tool for all lovers of meat and fish (sushi and sashimi) dishes. The 33 layers of softer and stainless steel that form the damascus pattern resemble a flame spreading from the bottom to the tip of the blade, giving every knife a unique look. The core of this knife is made of \u003c\/span\u003e\u003cspan\u003egreat-performing, easy-to-resharpen VG-10 steel\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003ca href=\"\/collections\/sujihiki-knives-slicer\"\u003eSujihiki\u003c\/a\u003e or slicer knives are primarily intended for long pulls and precise cuts of meat and fish. The long and narrow blade is particularly useful for slicing meat or boneless fish, or for filleting and skinning fish. The long blade allows the meat or fish to be cut in a single drawing motion, from heel to tip.\u003c\/p\u003e\n\u003cp\u003eWith its thin blade, typical for all Mcusta knives, this knife will slice through your veggies, meat, and fish with ease and with almost zero applied pressure to the knife.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/steel-heart-of-japanese-knives\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eVG-10\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e (V for Vanadium, G for \"gold\" as in \"gold standard\") is made by Takefu Special Steel Company, a relatively small steel company that around 60 years ago managed to find just the right balance of different elements to create the most popular Japanese knife making steel today. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eVG-10 steel is stainless steel with relatively high Carbon (C) content (1%), 15% Chromium (Cr), 1% Molybdenum (Mo), 0.3% Vanadium (V) and 1.5% Cobalt (Co).\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e The combination of Cr, Mo, and V forms a lot of hard carbides, making the steel abrasion resistant, which translates to long-lasting, smooth sharpness. Heat treated to the hardness of \u003c\/span\u003e\u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/hardness-of-steel-according-to-the-rockwell-scale-hrc\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e60-61 HRC\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLAMINATION:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe blade’s core was laminated using the san-mai method to improve its structural integrity and subsequent ability to withstand impacts and prevent chipping. San-mai translates to “three layers” in Japanese, referring to a blade that is composed of a primary, inner layer of harder steel (hagane) and of two secondary, outer layers of softer steel (jigane) that protect the prior.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e→ Read more on \u003c\/span\u003e\u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/blade-construction-lamination\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBlade Construction: Lamination\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBLADE FINISH:\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eMcusta Slicer VG-10 Black Damascus features a 270mm (10.6\") long blade, clad in what is called Black Damascus. The 33-layer Damascus cladding ensures that every knife has a unique pattern on the blade, which makes it one-of-a-kind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGEOMETRY:\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eIt has a double bevel (symmetrical) blade (50\/50) with a hamaguri grind. The blade has a distal taper, meaning that the blane thins from the heel of the blade towards the tip. This gives it more strength and weight at the handle (meaning we can exert more pressure with the heel) and more precision at the tip, allowing for smooth and precise cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis Black Damascus knife is a full-tang sujihiki, attached to the ergonomic black pakka wood\u003c\/span\u003e\u003cspan\u003e handle. Two rivets and a lavish mosaic pin hold the knife securely attached to the handle. A stainless bolster is added for a smooth transition from the blade to the handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBesides aesthetics, the \u003ca href=\"\/blogs\/learn\/parts-of-japanese-kitchen-knife\"\u003eflat ejiri\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e, - the bottom part of the handle - has a practical function, too; it can be used for crushing garlic and other ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLACKSMITH:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eMcusta Zanmai has an interesting (and very high-tech) philosophy of knife manufacturing. With their 800-year tradition of making knives, they decided to incorporate traditional knife craftsmanship knowledge into their own custom-made machines. Mcusta is the only knife manufacturer that uses laser machines to cut out the knives instead of stamping them out of the steel sheet. Due to this process, their blades are less susceptible to structural stresses in the steel, making them the most innovative and modern knife maker in Japan.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHandles and pins are milled to the precision of 1\/1000mm with their high-quality CNC machines. Every knife is then inspected and assembled by hand. The final (sharp) edge is sharpened by Mcusta's team of master craftsmen to get a very good out-of-the-box sharpness.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e☝️\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eFun fact: Mcusta is a made-up word - a combination of\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eM\u003c\/b\u003eachine and\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ecust\u003c\/b\u003eom!\u003c\/p\u003e","brand":"Mcusta Zanmai","offers":[{"title":"Default Title","offer_id":47760509600090,"sku":"170114201607","price":290.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/McustaSlicerBlackDamascus270mm_170114201607_1.jpg?v=1754561789"},{"product_id":"sharpedge-fish-bone-pliers-curved-150mm","title":"SharpEdge Fish Bone Pliers [curved] - 150mm (5.9\")","description":"\u003cp\u003eOur branded SharpEdge stainless steel fish bone pliers \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eare designed to remove fish bones effortlessly and quickly. W\u003c\/span\u003eith a length of 150mm (5.9\"), these tweezers are a must-have tool for professional chefs and anyone who often has fish on the menu.\u003c\/p\u003e\n\u003cp\u003eThe pliers are made of stainless steel and are easy to maintain. The precise curved tips open up to 80mm wide and offer great precision and reach when removing those pesky fishbones even from deep within the fillet. The ribbed handle guarantees a stable grip, preventing slipping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLength:\u003c\/strong\u003e 150mm (5.9\")\u003cbr\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e85g (2.9 oz)\u003cstrong\u003e\u003cbr\u003eMaterial: \u003c\/strong\u003eStainless steel\u003c\/p\u003e","brand":"SharpEdge","offers":[{"title":"Default Title","offer_id":48193670971738,"sku":"220563001644","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/SharpEdgeFishBonePliers_curved_-150mm_5.9___1.jpg?v=1717591461"},{"product_id":"higonokami-pocket-knife-brass-65mm","title":"Higonokami Pocket Knife BRASS 65mm (2.5\")","description":"\u003cp\u003eHigonokami is the most famous Japanese pocket knife. It's a small, lightweight, and durable knife of simple design, suitable for versatile use. It enjoys the same kind of fame in Japan as the Swiss army knife does in Switzerland and around the globe.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eBRASS version\u003c\/strong\u003e is made of quality, traditional Japanese \u003cstrong\u003eAogami #1 blue steel \u003c\/strong\u003e(warikomi lamination, hardened to around \u003cstrong\u003e62 HRC\u003c\/strong\u003e) with a \u003cspan data-mce-fragment=\"1\"\u003every fine, gentle sharpness. \u003c\/span\u003eAogami steel is a carbon steel\u003cspan data-mce-fragment=\"1\"\u003e alloy\u003c\/span\u003e which makes Higonokami \u003cspan data-mce-fragment=\"1\"\u003e⚠️\u003c\/span\u003e not stain resistant \u003cspan data-mce-fragment=\"1\"\u003e⚠️\u003c\/span\u003e, but easy to resharpen. \u003cspan data-mce-fragment=\"1\"\u003eThis knife needs \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong\u003egood maintenance and the blade will develop a light protective patina\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e over time and with use.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e After use rinse it well and dry it — \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ewe \u003ca href=\"\/collections\/knife-maintenance-oils\/products\/ballistol-knife-maintenance-oil-50ml\" title=\"Ballistol\" target=\"_blank\"\u003erecommend oiling the blade\u003c\/a\u003e regularly to prevent the development of rust. \u003ca title=\"Patina\" href=\"\/blogs\/learn\/maintenance-of-kitchen-knives#patina\" target=\"_blank\"\u003eRead more about how to take care of high carbon knives and patina in our Knife maintenance blog post.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHigonokami has no locking system, it uses friction to keep the blade securely in place. The blade can be extracted from its brass handle by pushing down on the iconic lever, called \u003cem\u003echikiri\u003c\/em\u003e. During use, we should keep a thumb on the lever to prevent the knife from folding.\u003c\/p\u003e\n\u003ctable style=\"background-color: #f6f6f6;\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"padding: 30px;\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe shape of the Higonokami pocket knife is based on the katana, which is not a coincidence since knife manufacturing is deeply embedded in samurai tradition. The knife first appeared in 1896 in response to reforms in the 19th century, which banned the production of weapons, so blacksmiths began to produce knives — among others, these small pocket Higonokami knives. The Higonokami is produced by Kanekoma, a company with over 100 years of experience in forging knives.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhen Higonokami started being manufactured in Miki, the knife manufacturing metropolis, it spread rapidly throughout Japan and the United States, where it was mostly used for pencil sharpening - just one of the many functions of this versatile small pocket knife. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e☝️ Fun fact: The small four Kanji characters\u003c\/span\u003e\u003cspan\u003e on the handle of the Higonokami mean Registered Trademark. The first three big characters translate to Higonokami (the name of the knife), and the last two are the name of the maker (Kanekoma).\u003c\/span\u003e \u003c\/p\u003e","brand":"Kanekoma","offers":[{"title":"Default Title","offer_id":48488220164442,"sku":"280129011654","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/HigonokamiPocketKnifeSilver65mm_280129011654_1.jpg?v=1718957651"},{"product_id":"yoshida-bunka-suj-2-kuro-uchi-190mm-koi-fish","title":"Yoshida Bunka SUJ-2 Kuro-uchi 190mm (7.5\") [Koi Fish]","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe Yoshida Bunka SUJ-2 Kuro-uchi 190mm (7.5\") is a \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ehandmade\u003c\/strong\u003e, versatile mid-sized kitchen knife, perfect for a variety of cutting tasks. \u003cmeta charset=\"utf-8\"\u003ePart of the Yoshida Hamono Kuro-uchi series, this knife is crafted from durable \u003cstrong\u003eSUJ-2 steel\u003c\/strong\u003e (64.7 HRC), which offers exceptional edge retention and features a kuro-uchi finish for a rustic appearance and added durability. The \u003cmeta charset=\"utf-8\"\u003ehigh-end \u003cstrong\u003eebony handle\u003c\/strong\u003e provides a comfortable and secure grip, ensuring precise control while slicing, dicing, and chopping. \u003cmeta charset=\"utf-8\"\u003eWith its traditional Japanese rustic design and unique \u003cstrong\u003ekoi fish engraving\u003c\/strong\u003e, this knife is an ideal choice for anyone looking to purchase their first Japanese blade and makes a \u003ca href=\"blogs\/knives-101\/japanese-knife-as-gift\"\u003efantastic gift\u003c\/a\u003e for culinary enthusiasts.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe blade is handmade at the Yoshida Hamono Smithy in Saga Prefecture, located in the south of Japan. Every step of the process—\u003cstrong\u003elamination, forging, grinding, and heat treatment—is completed in-house\u003c\/strong\u003e. The extremely thin blade is crafted from SUJ-2 carbon steel, known for its fine particle structure, which enhances cutting precision and provides exceptional sharpness and agility in use. With a hardness of 64.7 HRC, this steel ensures both edge retention and ease of sharpening. However, this high-performance blade does require some extra care—after each use, it should be rinsed and \u003ca href=\"blogs\/knives-101\/what-is-patina-good-or-bad-on-your-knife\"\u003edried immediately to prevent rust\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003ctable style=\"background-color: #f6f6f6;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 30px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo make this knife even more special, we engraved our unique Japanese \u003cstrong\u003ekoi fish\u003c\/strong\u003e illustration on the blade. \u003c\/span\u003eThe Japanese koi fish, known for its vibrant colors and graceful movements, is a symbol of strength, perseverance, and good fortune. In Japanese tradition, koi are admired for their resilience, as they are said to swim upstream and even transform into dragons, symbolizing the ability to overcome obstacles and achieve greatness.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis design was created by the skilled tattoo artist Iva (\u003ca href=\"https:\/\/www.instagram.com\/ivatattoo\/\"\u003e@ivatattoo\u003c\/a\u003e), owner of \u003ca href=\"https:\/\/www.instagram.com\/rozatiger.tattoo\"\u003e@rozatiger.tattoo\u003c\/a\u003e. \u003cmeta charset=\"utf-8\"\u003eShe is a passionate fan of all things related to Japan and specializes in Japanese motifs.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003ca href=\"\/blogs\/knife-types\/japanese-bunka-knife\"\u003eBunka\u003c\/a\u003e is one of the most versatile and useful blade shapes in the modern kitchen. It has a wide profile for easy food transfer and tends to be fairly flat towards the heel, enabling easy and fast chopping on the cutting board. A pointed tip allows piercing and precise, delicate work. It can be used for cutting meat, fish, and vegetables.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eSTEEL:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eThe blade is forged from SUJ-2 steel, which offers impressive capabilities. With an above-average hardness of 64+ HRC, it stays sharp for a very long time, but at the same time is easy to resharpen.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e❗ Because SUJ-2 steel does not contain a lot of chromium, such a blade will develop some patina during use. The advantage of this steel, however, is that it has a very fine, gentle sharpness, is easy to sharpen, and stays sharp for a very long time. \u003ca href=\"\/collections\/knife-maintenance-oils\"\u003eBallistol or Camellia oil\u003c\/a\u003e is recommended for the care of such blades\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003e. \u003cstrong\u003eAfter use, rinse it well and dry it.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"background-color: #f6f6f6;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 30px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSUJ-2 CHARACTERISTICS:\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional Hardness:\u003c\/strong\u003e SUJ-2 steel offers outstanding hardness (64.7 HRC), ensuring a long-lasting edge that stays sharp even with frequent use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFine Particle Structure:\u003c\/strong\u003e Its fine grain structure allows for precision sharpening, resulting in an incredibly sharp, precise edge ideal for detailed cutting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Durability: \u003c\/strong\u003eSUJ-2 is highly resistant to wear, maintaining its performance and sharpness over time, even with heavy use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnhanced Edge Retention: \u003c\/strong\u003eKnown for its ability to hold an edge, SUJ-2 steel requires less frequent sharpening, making it convenient for daily kitchen tasks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eChemical structure: \u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e0.95% - 1.10% carbon (C), 1.30% - 1.60% chromium (Cr), 0.25% - 0.45% manganese (Mn), 0.15% - 0.35% silicon (Si), with maximum levels of 0.025% phosphorus (P) and 0.025% sulfur (S).\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cmeta charset=\"utf-8\"\u003eLAMINATION:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe blade’s core was laminated using the\u003cstrong\u003e san-mai method\u003c\/strong\u003e to improve its structural integrity and subsequent ability to withstand impacts and prevent chipping. San-mai translates to “three layers” in Japanese, referring to a blade that is composed of a primary, inner layer of harder steel (hagane) and of two secondary, outer layers of softer steel (jigane) that protect the prior.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e→ Read more on \u003ca href=\"blogs\/knives-101\/blade-construction-lamination\"\u003eBlade Construction: Lamination\u003c\/a\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGEOMETRY:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eIt has a \u003ca href=\"\/blogs\/knives-101\/blade-construction-geometry\"\u003edouble bevel (symmetrical) blade\u003c\/a\u003e (50\/50) with a convex v-edge grind. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eViewed from the back of the blade, the knife is heavier and stronger at the handle and thinner and more precise at the tip. This blade shape makes the knife easier to use because the blade is very responsive, easily maneuverable and nicely balanced. This type of blade design is also called \u003ca href=\"\/blogs\/knives-101\/blade-construction-geometry\" title=\"Geometry\" data-mce-fragment=\"1\"\u003edistal taper - you can read more about it in the article on blade geometry\u003c\/a\u003e.  \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE FINISH:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe blade has a dark finish, which is the reason this look is called \u003ca href=\"\/blogs\/knives-101\/blade-construction-blade-finish\"\u003e\u003ci\u003ekuro-uchi\u003c\/i\u003e\u003c\/a\u003e - the word “kuro” means black. This look is traditional and robust, with an unprocessed top part of the blade that has already developed a dark patina. \u003cmeta charset=\"utf-8\"\u003eThe engraving on the blade 九佐吉 means: Yoshida Hamono, Saga, Kyushu.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe blade is fitted with a traditional Japanese wa handle in an octagonal shape, crafted from chocolate brown \u003ca href=\"\/blogs\/knives-101\/what-are-japanese-knife-handles-made-of\"\u003eebony wood and topped with a ferrule made of light-colored buffalo horn\u003c\/a\u003e. Ebony is a rare and precious wood with an exceptionally hard and dense structure, making the handle highly durable and resistant to moisture.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe \u003ca href=\"\/blogs\/knives-101\/understanding-japanese-knife-handle-shapes\"\u003eslightly flattened octagonal shape\u003c\/a\u003e of the handle helps it align well with the cutting board, and its symmetrical shape makes it suitable for both left- and right-handed users. \u003cmeta charset=\"utf-8\"\u003eThis handle provides excellent blade control when slicing. Additionally, the compact grip minimizes the possibility of slipping during use.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003eABOUT THE BLACKSMITH:\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eThe knife is manufactured at the smithy of \u003ca href=\"\/blogs\/blacksmiths-japan\/producer-yoshida-hamono\"\u003eYoshida Hamono\u003c\/a\u003e in Japan, a family company with an age-long tradition in manufacturing state-of-the-art tools and Japanese swords, i.e., katanas, by hand. Yoshida Hamono has a great deal of experience forging ZDP-189 steel in the traditional manner.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Yoshida Hamono","offers":[{"title":"Default Title","offer_id":49766673645914,"sku":"0S0116291770","price":176.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/YoshidaBunkaSUJ-2Kuro-uchi190mm_7.5__KoiFish__00554-0S0116291770_2_kanji.jpg?v=1755074766"},{"product_id":"yoshida-gyuto-suj-2-kuro-uchi-210mm-koi-fish","title":"Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3\") [Koi Fish]","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3\") is\u003cstrong\u003e \u003c\/strong\u003ea\u003cstrong\u003e handmade\u003c\/strong\u003e, versatile knife designed for a wide range of cutting tasks. \u003cmeta charset=\"utf-8\"\u003ePart of the Yoshida Hamono Kuro-uchi series, this knife is crafted from durable \u003cstrong\u003eSUJ-2 steel\u003c\/strong\u003e (64.7 HRC), which offers exceptional edge retention and features a kuro-uchi finish for a rustic appearance and added durability. The high-end \u003cstrong\u003eebony handle\u003c\/strong\u003e provides a comfortable and secure grip, ensuring precise control while slicing, dicing, and chopping. \u003cmeta charset=\"utf-8\"\u003eWith its traditional Japanese rustic design and unique \u003cstrong\u003ekoi fish engraving\u003c\/strong\u003e, this knife is an ideal choice for anyone looking to purchase their first Japanese blade and makes a \u003ca href=\"blogs\/knives-101\/japanese-knife-as-gift\"\u003efantastic gift\u003c\/a\u003e for culinary enthusiasts.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe blade is handmade at the Yoshida Hamono Smithy in Saga Prefecture, located in the south of Japan. Every step of the process—\u003cstrong\u003elamination, forging, grinding, and heat treatment—is completed in-house\u003c\/strong\u003e. The extremely thin blade is crafted from SUJ-2 steel, known for its fine particle structure, which enhances cutting precision and provides exceptional sharpness and agility in use. With a hardness of 64.7 HRC, this steel ensures both edge retention and ease of sharpening. However, this high-performance blade does require some extra care—after each use, it should be rinsed and \u003ca href=\"blogs\/knives-101\/what-is-patina-good-or-bad-on-your-knife\"\u003edried immediately to prevent rust\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003ctable style=\"background-color: #f6f6f6;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 30px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo make this knife even more special, we engraved our unique Japanese \u003cstrong\u003ekoi fish\u003c\/strong\u003e illustration on the blade. \u003c\/span\u003eThe Japanese koi fish, known for its vibrant colors and graceful movements, is a symbol of strength, perseverance, and good fortune. In Japanese tradition, koi are admired for their resilience, as they are said to swim upstream and even transform into dragons, symbolizing the ability to overcome obstacles and achieve greatness.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis design was created by the skilled tattoo artist Iva (\u003ca href=\"https:\/\/www.instagram.com\/ivatattoo\/\"\u003e@ivatattoo\u003c\/a\u003e), owner of \u003ca href=\"https:\/\/www.instagram.com\/rozatiger.tattoo\"\u003e@rozatiger.tattoo\u003c\/a\u003e. \u003cmeta charset=\"utf-8\"\u003eShe is a passionate fan of all things related to Japan and specializes in Japanese motifs.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003eThe \u003ca href=\"blogs\/knife-types\/japanese-gyuto-chef-knife\"\u003egyuto\u003c\/a\u003e is the Japanese equivalent of the Western chef's knife and is considered the most versatile and useful blade shape in the modern kitchen. \u003cmeta charset=\"utf-8\"\u003eIt features a wide profile for easy food transfer and a slight curve extending from the heel to the tip, allowing for quick and efficient chopping using various cutting techniques on the cutting board. A pointed tip allows piercing and precise, delicate work. \u003cmeta charset=\"utf-8\"\u003eIt is ideal for cutting meat, fish, and vegetables, particularly excelling with larger cuts of meat and substantial quantities of vegetables, making it an excellent tool for meal prep.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Only a plastic saya fits this blade. Due to the hand-forged nature and the slightly non-standard size of the blade, the 210mm wooden saya does not fit properly.\u003c\/em\u003e\u003c\/p\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eSTEEL:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eThe blade is forged from SUJ-2 steel, which offers impressive capabilities. With an above-average hardness of 64+ HRC, it stays sharp for a very long time, but at the same time is easy to resharpen.\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e❗ Because SUJ-2 steel does not contain a lot of chromium, such a blade will develop some patina during use. The advantage of this steel, however, is that it has a very fine, gentle sharpness, is easy to sharpen, and stays sharp for a very long time. \u003ca href=\"\/collections\/knife-maintenance-oils\"\u003eBallistol or Camellia oil\u003c\/a\u003e is recommended for the care of such blades\u003cspan\u003e\u003cspan\u003e. \u003cstrong\u003eAfter use, rinse it well and dry it.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"background-color: #f6f6f6;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 30px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSUJ-2 CHARACTERISTICS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional Hardness:\u003c\/strong\u003e SUJ-2 steel offers outstanding hardness (64.7 HRC), ensuring a long-lasting edge that stays sharp even with frequent use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFine Particle Structure:\u003c\/strong\u003e Its fine grain structure allows for precision sharpening, resulting in an incredibly sharp, precise edge ideal for detailed cutting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Durability: \u003c\/strong\u003eSUJ-2 is highly resistant to wear, maintaining its performance and sharpness over time, even with heavy use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnhanced Edge Retention: \u003c\/strong\u003eKnown for its ability to hold an edge, SUJ-2 steel requires less frequent sharpening, making it convenient for daily kitchen tasks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChemical structure: \u003c\/strong\u003e0.95% - 1.10% carbon (C), 1.30% - 1.60% chromium (Cr), 0.25% - 0.45% manganese (Mn), 0.15% - 0.35% silicon (Si), with maximum levels of 0.025% phosphorus (P) and 0.025% sulfur (S).\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cmeta charset=\"utf-8\"\u003eLAMINATION:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003eThe blade’s core was laminated using the\u003cstrong\u003e san-mai method\u003c\/strong\u003e to improve its structural integrity and subsequent ability to withstand impacts and prevent chipping. San-mai translates to “three layers” in Japanese, referring to a blade that is composed of a primary, inner layer of harder steel (hagane) and of two secondary, outer layers of softer steel (jigane) that protect the prior.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e→ Read more on \u003ca href=\"blogs\/knives-101\/blade-construction-lamination\"\u003eBlade Construction: Lamination\u003c\/a\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGEOMETRY:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eIt has a \u003ca href=\"\/blogs\/knives-101\/blade-construction-geometry\"\u003edouble bevel (symmetrical) blade\u003c\/a\u003e (50\/50) with a convex v-edge grind. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003eViewed from the back of the blade, the knife is heavier and stronger at the handle and thinner and more precise at the tip. This blade shape makes the knife easier to use because the blade is very responsive, easily maneuverable and nicely balanced. This type of blade design is also called \u003ca href=\"\/blogs\/knives-101\/blade-construction-geometry\" title=\"Geometry\"\u003edistal taper - you can read more about it in the article on blade geometry\u003c\/a\u003e.  \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE FINISH:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe blade has a dark finish, which is the reason this look is called \u003ca href=\"\/blogs\/knives-101\/blade-construction-blade-finish\"\u003e\u003ci\u003ekuro-uchi\u003c\/i\u003e\u003c\/a\u003e - the word “kuro” means black. This look is traditional and robust, with an unprocessed top part of the blade that has already developed a dark patina. \u003cmeta charset=\"utf-8\"\u003eThe engraving on the blade 九佐吉 means: Yoshida Hamono, Saga, Kyushu.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe blade is fitted with a traditional Japanese wa handle in an octagonal shape, crafted from \u003ca href=\"\/blogs\/knives-101\/what-are-japanese-knife-handles-made-of\"\u003echocolate brown ebony wood\u003c\/a\u003e and topped with a ferrule made of light-colored buffalo horn. Ebony is a rare and precious wood with an exceptionally hard and dense structure, making the handle highly durable and resistant to moisture.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe \u003ca href=\"\/blogs\/knives-101\/understanding-japanese-knife-handle-shapes\"\u003eslightly flattened octagonal shape\u003c\/a\u003e of the handle helps it align well with the cutting board, and its symmetrical shape makes it suitable for both left- and right-handed users. \u003cmeta charset=\"utf-8\"\u003eThis handle provides excellent blade control when slicing. Additionally, the compact grip minimizes the possibility of slipping during use.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003eABOUT THE BLACKSMITH:\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eThe knife is manufactured at the smithy of \u003ca href=\"\/blogs\/blacksmiths-japan\/producer-yoshida-hamono\"\u003eYoshida Hamono\u003c\/a\u003e in Japan, a family company with an age-long tradition in manufacturing state-of-the-art tools and Japanese swords, i.e., katanas, by hand. Yoshida Hamono has a great deal of experience forging ZDP-189 steel in the traditional manner.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Yoshida Hamono","offers":[{"title":"Default Title","offer_id":49767037698394,"sku":"0S0103121769","price":184.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/YoshidaGyutoSUJ-2Kuro-uchi210mm_8.3__KoiFish__00553-0S0103121769_2kanji.jpg?v=1755074969"},{"product_id":"kotetsu-petty-vg-10-damascus-150mm-pakka-wood","title":"Kotetsu Petty VG-10 Damascus 150mm (5.9\") [pakka wood]","description":"\u003cp\u003eThe \u003cstrong\u003eKotetsu VG-10 Damascus Petty 150 mm\u003c\/strong\u003e is a small Japanese knife with visible hammer prints, a damascus pattern and a classic Japanese (wa-style) pakka wood handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.\u003c\/p\u003e\n\u003cp\u003eThe knife is extremely thin (1.9mm) so it will slide through ingredients with ease, and the choice of \u003cstrong\u003eVG-10 stainless steel\u003c\/strong\u003e ensures \u003cstrong\u003erust resistance\u003c\/strong\u003e, durability, and wear resistance. Because it is \u003cstrong\u003elow-maintenance\u003c\/strong\u003e, it is suitable as a first Japanese kitchen knife, and due to its exceptional value for money, it also makes a \u003ca href=\"\/blogs\/knives-101\/japanese-knife-as-gift\"\u003egreat gift for your favorite cooking enthusiasts\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003ca href=\"\/blogs\/knife-types\/what-is-a-petty-knife-used-for\"\u003eA petty knife\u003c\/a\u003e is a \u003cstrong\u003emulti-purpose\u003c\/strong\u003e knife that is smaller in size than other Japanese knives, so it also allows for \u003cstrong\u003ein-hand work\u003c\/strong\u003e such as coring and peeling, as well as other \u003cstrong\u003esmaller tasks\u003c\/strong\u003e for which larger knives are deemed unwieldy. It is seen as \u003cstrong\u003eone of the most important knives\u003c\/strong\u003e to have in the kitchen, coming second only to \u003ca href=\"\/collections\/gyuto-knives-chefs-knife\"\u003egyuto\u003c\/a\u003e (the Japanese version of the Western chef’s knife).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e*The smithy marked the length of the cutting edge as 150mm (5.9\"), but we measured a bit more - approximately 153mm (6.0\").\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eVG-10 is currently the most popular Japanese steel. When deciding between the steels from which we want to make a knife, we consider properties such as hardness, ability to maintain sharpness, ease of maintenance, grain of the steel, ease of sharpening, and, ultimately, price and availability. VG-10 (V for Vanadium, G for \"gold\", denoting superior quality) is produced by Takefu Special Steel Company, a relatively small company that managed to find just the right balance between the various elements that make up today's \u003cstrong\u003emost popular Japanese steel.\u003c\/strong\u003e VG-10 is a relatively high (1%) carbon (C), 15% chromium (Cr), 1% molybdenum (Mo), 0.3% vanadium (V) and 1.5% cobalt (Co) stainless steel. The combination of Cr, Mo and V forms a lot of hard carbides, which gives the steel \u003cstrong\u003eresistance to abrasion\u003c\/strong\u003e and consequently better\u003cstrong\u003e retention of sharpness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLAMINATION:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe blade consists of \u003cstrong\u003e17 layers of steel\u003c\/strong\u003e. Steels with high hardness have many advantages, but because of their hardness, they are more brittle and thus more susceptible to damage. Blades made of such steels are therefore laminated using the \u003cem\u003e\u003ca href=\"\/blogs\/knives-101\/blade-construction-lamination\"\u003esan-mai\u003c\/a\u003e method\u003c\/em\u003e, thereby improving their structural integrity and consequently resistance to various impacts and other physical factors that could lead to damage. San-mai means \"three layers\" in Japanese and refers to a blade that consists of a primary inner layer of harder steel (\u003cem\u003ehagane\u003c\/em\u003e) and two outer layers of softer steel (\u003cem\u003ejigane\u003c\/em\u003e) that are made up of multiple layers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE GEOMETRY:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe blade is \u003ca href=\"\/blogs\/knives-101\/blade-construction-geometry\"\u003edouble-bevel \u003c\/a\u003e(symmetrical) and extremely thin, which is key to preparing food with minimal damage to the cell membranes of the ingredients. This enables greater preservation of the taste and appearance of the food.\u003cbr\u003eThe thickness of the blade largely determines the sharpness of the knife, as well as easier and faster sharpening.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE FINISH:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe blade stands out because of its \u003cstrong\u003ehammer impressions\u003c\/strong\u003e that were added across the top of the blade, in combination with a damascus pattern. The \u003cstrong\u003ewavy shinogi line\u003c\/strong\u003e runs along the cutting edge and marks the boundary between the layers.\u003cbr\u003eHammer patterns are called \u003ca href=\"\/blogs\/knives-101\/blade-construction-blade-finish\"\u003e\u003cem\u003etsuchime\u003c\/em\u003e\u003c\/a\u003e. Air is trapped in the air pockets during cutting, which helps the blade slide through the food without sticking, which enables fast and accurate food preparation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe knife has a classic Japanese handle (wa-style) made of pakka wood. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan\u003eThe \u003ca href=\"\/blogs\/knives-101\/understanding-japanese-knife-handle-shapes\"\u003eslightly flattened octagonal shape\u003c\/a\u003e of the handle helps it align well with the cutting board, and its symmetrical shape makes it suitable for both left- and right-handed users. \u003cmeta charset=\"utf-8\"\u003eThis handle provides excellent blade control when slicing. Additionally, the compact grip minimizes the possibility of slipping during use.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSMITHY:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe Yasuda Hamono smithy has been operating since 1957. It is located in the city of Seki (Gifu Prefecture), which is the cradle of blacksmithing in Japan. They are dedicated to research and development, tirelessly perfecting heat treatment and grinding techniques to make the most of the unique characteristics of different steels when making knives. This dedication to knife making has carried over from the original \"Sakusaku\" brand to brands such as Seki Kotetsu, Gen Kotetsu, and Kotetsu. Knives are the work of dedicated hands of craftsmen who have a deep love and respect for their craft.\u003cbr\u003e\u003c\/p\u003e","brand":"Yasuda Hamono","offers":[{"title":"Default Title","offer_id":49767375733082,"sku":"200107071611","price":160.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/KotetsuPettyVG-10Damascus150mm_5.9_pakkawood__200107071611.jpg?v=1754561771"},{"product_id":"tojiro-bunka-reppu-sg2-170mm","title":"Tojiro Bunka Reppu SG2 170mm (6.7\")","description":"\u003cp\u003e\u003cem\u003eAre you looking for a knife that is incredibly light, precise, and embodies minimalist elegance? Look no further than the new TOJIRO REPPU SG2 knife collection. Crafted from high-performance SG2 powder steel and fitted with an elegantly designed teak Japanese handle, this knife line combines exceptional durability, precision, and style! \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eEach knife has a special NFC sticker that you can scan with your phone to see the knife’s Crfiticate of Authenticity.\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe TOJIRO Bunka Reppu SG2 170mm (6.7\") is a highly efficient knife for various kitchen tasks. \u003cmeta charset=\"utf-8\"\u003eThe SG2 powder steel core ensures long-lasting sharpness, offering exceptional hardness, resistance to wear, and the ability to maintain a razor-sharp edge through extended use.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBLADE SHAPE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe shape of the blade is called Bunka which means culture in Japanese. Bunka makes for a highly versatile knife suitable for cutting vegetables, meat, and fish. \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"\/collections\/bunka-knives-multi-purpose\"\u003eBunka\u003c\/a\u003e is the original Japanese multi-purpose knife. In Japanese, bunka 文化 directly translates to 'culture'; it stands as an important milestone between deeply rooted traditions and the inevitable force of progress and intercultural influence that have shaped the modern art of Japanese cooking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWith its typical functionality, Bunka design is intended for versatile use in Western cuisine:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt has a flexible profile that is wide enough at the handle,\u003cbr\u003ea gently designed belly of the blade suitable for making either long or short cuts,\u003c\/li\u003e\n\u003cli\u003ea flat back side of the blade,\u003c\/li\u003e\n\u003cli\u003eand a thin pointy reverse tanto tip for precise cuts and carvings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSTEEL:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"\/blogs\/knives-101\/steel-heart-of-japanese-knives\" title=\"SG2 powder steel\" data-mce-href=\"\/blogs\/knives-101\/steel-heart-of-japanese-knives\"\u003eSG2 steel is a powder steel\u003c\/a\u003e\u003cspan\u003e, renowned for its hardness and subsequent edge retention—due to a high carbon (C) content of 1.5%. The steel is also high in chromium (Cr)—around 15%, which adds to corrosion resistance and Molybdenum (Mo) which improves the blade’s wear resistance. SG2 steel blades will be able to achieve a fine sharpness due to the fine microstructure of the steel and will keep it—without having to worry about maintenance and corrosion.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLAMINATION:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003eYou won’t believe the out-of-the-box sharpness! The\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ci data-mce-fragment=\"1\"\u003esan mai\u003c\/i\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(see article\u003cspan\u003e \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" href=\"\/blogs\/knives-101\/blade-construction-lamination\" data-mce-href=\"\/blogs\/knives-101\/blade-construction-lamination\"\u003eBlade Construction: Lamination\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efor more) blade construction with the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSG2\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003epowder steel core (63 HRC!) has the ability to stay sharp almost indefinitely. It's perfectly balanced, so even after long hours of food preparation, it feels lightweight in your hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGEOMETRY:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIt has a\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"\/blogs\/knives-101\/blade-construction-geometry\" title=\"Geometry\" data-mce-href=\"\/blogs\/knives-101\/blade-construction-geometry\"\u003edouble bevel (symmetrical) blade\u003c\/a\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan\u003eThe cutting edge is sharpened to a 50\/50 angle and stays sharp even after hours of constant use.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBLADE FINISH:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe minimalistic-looking, highly polished (also called\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ci data-mce-fragment=\"1\"\u003emigaki\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003efinish- see article\u003cspan\u003e \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" href=\"\/blogs\/knives-101\/blade-construction-blade-finish\" data-mce-href=\"\/blogs\/knives-101\/blade-construction-blade-finish\"\u003eBlade Construction: Blade Finish\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efor more) blade is extremely thin, which allows the user to work precisely even with the smallest pieces of ingredients. The cutting edge is sharpened to a 50\/50 angle and stays sharp even after hours of constant use.\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHANDLE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003eThe knife features an octagon Japanese (Wa) style handle made from teak wood, known for its durability and elegant appearance. The octagon shape of the handle provides a comfortable and secure grip, allowing for precise control during use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eABOUT THE BLACKSMITH:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eTOJIRO is one of the top 5 largest Japanese kitchen knife manufacturers. They are renowned across Japan and internationally for their top-quality knives for a reasonable price. TOJIRO's focus on advanced technologies, together with their insatiable dedication for constant improvements of their knives and materials, makes TOJIRO's knives a must-have in any kitchen. TOJIRO's main focus? Sharpness! A big bonus is their great team which we are always very eager to meet and talk to! 😊\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTake a look inside the TOJIRO smithy and learn more about their master blacksmith Tomoo Matsumura in the following video:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/a72oM2wiWHo\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"TOJIRO","offers":[{"title":"Default Title","offer_id":49951823462746,"sku":"010116251614","price":285.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/Tojiro_Bunka_Reppu_SG2_170_mm_010116251614_1.jpg?v=1740397529"},{"product_id":"tojiro-petty-reppu-sg2-150mm","title":"Tojiro Petty Reppu SG2 150mm (5.9\")","description":"\u003cp\u003e\u003cem\u003eAre you looking for a knife that is incredibly light, precise, and embodies minimalist elegance? Look no further than the new TOJIRO REPPU SG2 knife collection. Crafted from high-performance SG2 powder steel and fitted with an elegantly designed teak Japanese handle, this knife line combines exceptional durability, precision, and style! \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eEach knife has a special NFC sticker that you can scan with your phone to see the knife’s Crfiticate of Authenticity.\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe TOJIRO Petty Reppu SG2 150mm (5.9\") is a highly efficient knife for various kitchen tasks. \u003cmeta charset=\"utf-8\"\u003eThe SG2 powder steel core ensures long-lasting sharpness, offering exceptional hardness, resistance to wear, and the ability to maintain a razor-sharp edge through extended use.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBLADE SHAPE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003ePetty knives are designed for smaller tasks on and off the cutting board. It's an indispensable knife in any kitchen and can be used for peeling, mincing, paring, and decorating food. Petty or utility knives are basically a smaller version of gyuto or chef's knives. Due to the length of the blade, it can also be used as a stand-alone knife if you are uncomfortable with longer blades. Another feature that catches the eye is the reverse-tanto tip, also known as a “K-tip” (K for kiritsuke) that slopes downward from the spine and has some great practicality, as it enables precise and effortless work with the tip. This is typical of Japanese swords and daggers. The belly of the blade is slightly curved and the overall blade size much smaller, which differentiates it from a standard, flatter kiritsuke shape and makes it a sort of kiritsuke-petty hybrid. This means that the knife can be utilized well for rocking motions, too. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUse for: peeling, trimming, garnishing, carving, chopping herbs, chopping garlic, slicing small pieces of dried meat, trimming meat, filleting small portions of fish, and similar tasks.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSTEEL:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"\/blogs\/knives-101\/steel-heart-of-japanese-knives\" title=\"SG2 powder steel\" data-mce-href=\"\/blogs\/knives-101\/steel-heart-of-japanese-knives\"\u003eSG2 steel is a powder steel\u003c\/a\u003e\u003cspan\u003e, renowned for its hardness and subsequent edge retention—due to a high carbon (C) content of 1.5%. The steel is also high in chromium (Cr)—around 15%, which adds to corrosion resistance and Molybdenum (Mo) which improves the blade’s wear resistance. SG2 steel blades will be able to achieve a fine sharpness due to the fine microstructure of the steel and will keep it—without having to worry about maintenance and corrosion.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLAMINATION:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eYou won’t believe the out-of-the-box sharpness! The\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ci data-mce-fragment=\"1\"\u003esan mai\u003c\/i\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(see article\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"\/blogs\/knives-101\/blade-construction-lamination\" data-mce-href=\"\/blogs\/knives-101\/blade-construction-lamination\" data-mce-fragment=\"1\"\u003eBlade Construction: Lamination\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efor more) blade construction with the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSG2\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003epowder steel core (63 HRC!) has the ability to stay sharp almost indefinitely. It's perfectly balanced, so even after long hours of food preparation, it feels lightweight in your hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGEOMETRY:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIt has a\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"\/blogs\/knives-101\/blade-construction-geometry\" title=\"Geometry\" data-mce-href=\"\/blogs\/knives-101\/blade-construction-geometry\"\u003edouble bevel (symmetrical) blade\u003c\/a\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan\u003eThe cutting edge is sharpened to a 50\/50 angle and stays sharp even after hours of constant use.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBLADE FINISH:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe minimalistic-looking, highly polished (also called\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ci data-mce-fragment=\"1\"\u003emigaki\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003efinish- see article\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"\/blogs\/knives-101\/blade-construction-blade-finish\" data-mce-href=\"\/blogs\/knives-101\/blade-construction-blade-finish\" data-mce-fragment=\"1\"\u003eBlade Construction: Blade Finish\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efor more) blade is extremely thin, which allows the user to work precisely even with the smallest pieces of ingredients. The cutting edge is sharpened to a 50\/50 angle and stays sharp even after hours of constant use.\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHANDLE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003eThe knife features an octagon Japanese (Wa) style handle made from teak wood, known for its durability and elegant appearance. The octagon shape of the handle provides a comfortable and secure grip, allowing for precise control during use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eABOUT THE BLACKSMITH:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eTOJIRO is one of the top 5 largest Japanese kitchen knife manufacturers. They are renowned across Japan and internationally for their top-quality knives for a reasonable price. TOJIRO's focus on advanced technologies, together with their insatiable dedication for constant improvements of their knives and materials, makes TOJIRO's knives a must-have in any kitchen. TOJIRO's main focus? Sharpness! A big bonus is their great team which we are always very eager to meet and talk to! 😊\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTake a look inside the TOJIRO smithy and learn more about their master blacksmith Tomoo Matsumura in the following video:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/a72oM2wiWHo\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"TOJIRO","offers":[{"title":"Default Title","offer_id":49952908214618,"sku":"010107071613","price":235.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/TojiroKiritsukePettyReppuSG2150mm_010107071613_1.jpg?v=1740397526"},{"product_id":"hayabusa-gyuto-vg-10-tsuchime-damascus-ebony-210mm","title":"Hayabusa Gyuto VG-10 Tsuchime Damascus Ebony 210mm (8.3\")","description":"\u003cp\u003eHayabusa Gyuto VG-10 Tsuchime Damascus Ebony 210mm (8.3\") is a versatile knife that is perfect for both home and professional kitchens. Made from VG-10 steel, it has a sharp, thin blade that is ideal for cutting meat, vegetables and more. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe knife features a beautiful combination of \u003c\/span\u003e\u003ca href=\"\/blogs\/knives-101\/blade-construction-blade-finish\" data-mce-fragment=\"1\"\u003etsuchime and damascus pattern\u003c\/a\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003ewith a durable dark ebony wood handle that provides a comfortable grip, making it both a practical and stylish addition to any kitchen.\u003c\/span\u003e A great choice for chefs and home cooks who value quality and performance.\u003c\/p\u003e\n\u003ctable style=\"background-color: #f6f6f6;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 30px;\"\u003e\n\u003cp\u003eFun fact: Hayabusa gyuto shares its name with the peregrine falcon (ハヤブサ), the fastest member of the animal kingdom. This knife may not reach speeds upwards of 350 km\/h, but chopping with it will feel just as fast.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003ca title=\"Gyuto\" href=\"\/collections\/gyuto-knives-chefs-knife\"\u003eGyuto\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eis the most versatile and useful blade shape in the modern kitchen. It has a wide profile for easy food transfer and tends to be fairly flat towards the heel, enabling easy and fast chopping on the cutting board. A pointed tip allows piercing and precise, delicate work. A slight curve between the tip and the midsection makes the belly great for rocking the blade back and forth when cutting. It can be used for cutting meat, fish and vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/steel-heart-of-japanese-knives\"\u003e\u003cspan\u003eVG-10\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e (V for Vanadium, G for \"gold\" as in \"gold standard\") is made by Takefu Special Steel Company, a relatively small steel company that around 60 years ago managed to find just the right balance of different elements to create the most popular Japanese knife making steel today. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVG-10 steel is stainless steel with relatively high Carbon (C) content (1%), 15% Chromium (Cr), 1% Molybdenum (Mo), 0.3% Vanadium (V) and 1.5% Cobalt (Co). \u003c\/span\u003eThe combination of Cr, Mo, and V forms a lot of hard carbides, making the steel abrasion resistant, which translates to long-lasting, smooth sharpness. Heat treated to the hardness of \u003ca href=\"https:\/\/sharpedgeshop.com\/blogs\/knives-101\/hardness-of-steel-according-to-the-rockwell-scale-hrc\"\u003e60-61 HRC\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLAMINATION:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe core layer consisting of the harder VG-10 steel was sandwiched between two layers of softer steel. This technique is called\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Lamination\" href=\"\/blogs\/knives-101\/blade-construction-lamination\"\u003esan-mai\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand is used to protect the hard (but delicate) core from outside factors and physical impacts that could lead to breakage.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGEOMETRY:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eIt has a\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Geometry\" href=\"\/blogs\/knives-101\/blade-construction-geometry\"\u003edouble bevel (symmetrical) blade\u003c\/a\u003e. \u003cmeta charset=\"utf-8\"\u003eThe cutting edge is sharpened to a 50\/50 angle and stays sharp even after hours of constant use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE FINISH:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe upper part of the blade features a \u003ca href=\"\/blogs\/knives-101\/blade-construction-blade-finish\"\u003ehammered pattern, which then transform into an intricate damascus finish\u003c\/a\u003e that flows down to the cutting edge. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe blade is fitted with an octagonal Japanese (Wa) style handle made out of a \u003cstrong\u003esingle piece of luxurious dark ebony wood\u003c\/strong\u003e, renowned for its exceptional hardness and density, which makes it one of the most durable and resistant woods. It is polished to a high gloss, creating a luxurious and elegant appearance and smooth feel that fits into the hand seamlessly. The octagon shape of the handle provides a comfortable and secure grip, allowing for precise control during use.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":50118183747930,"sku":"420103121625","price":230.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/HayabusaGyutoVG-10TsuchimeDamascusEbony210mm_420103121625_1.jpg?v=1734084637"},{"product_id":"hap-40-gyuto-black-ebony-blond-buffalo-210mm","title":"HAP-40 Gyuto Black Ebony Blond Buffalo 210mm (8.3\")","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003ePowder steel knives are next level and we have something limited and rare on deck. Introducing the HAP-40 Gyuto Black Ebony Blond Buffalo 210mm (8.3\"). This limited edition Gyuto is made from premium powder steel, HAP-40, and features a traditional octagonal ebony wood handle. Limited stock!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"background-color: #f6f6f6;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 30px;\"\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"font-weight: 400;\"\u003eHAP-40 Gyuto Black 210mm (8.3\") is a multi-purpose knife from our HAP-40 series, which we designed in collaboration with the Yoshida Hamono smithy.\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eWith this series, we fused Japanese tradition and knowledge of blade design and materials processing, and what came out is a versatile kitchen knife made of powder steel that is simple to use and maintain. To top it off, it boasts incredible properties, characteristic of only the best performing and most practical Japanese blades!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eHAP-40 Gyuto Black embodies the best characteristics we could possibly expect from a kitchen knife:\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eThe length of the blade (210mm \/ 8.3\") allows for efficient work even with larger chunks of meat.\u003c\/li\u003e\n\u003cli\u003eThe blade tapers off towards the tip and lends itself perfectly to precise work with food.\u003c\/li\u003e\n\u003cli\u003eFine – and extremely long-lasting – sharpness.\u003c\/li\u003e\n\u003cli\u003eVery hard powder steel with a hardness of 68 HRC. \u003c\/li\u003e\n\u003cli\u003eSimple maintenance and sharpening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE SHAPE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eGyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to take on a wide range of kitchen tasks. \u003cspan\u003eGyuto stands for “beef sword” in Japanese and was initially used to cut meat. Today, gyuto is one of the most indispensable knives in a kitchen and can do just about everything, obviously also cut a large chunk of beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe secret of this knife lies in extremely (68 HRC!) hard core made of a somewhat exotic and currently one of the most mysterious and attractive steels produced in Japan (at least as far as kitchen knives are concerned): \u003cstrong\u003eHitachi’s HAP-40 stee\u003c\/strong\u003el that fits into the category of modern and technologically advanced steels. HAP-40 is fine-grained enough to sharpen very well, and knives from this steel keep their sharpness 3-5 times longer than traditional knives. An interesting fact is that, considering it is a powder steel, it has a minimal content of chromium (around 4%) and can react as a high-carbon steel in specific circumstances.\u003c\/p\u003e\n\u003cp\u003eThis steel is heat-treated to an incredible \u003cstrong\u003e68 HRC\u003c\/strong\u003e, yet it can still be relatively easily sharpened on whetstones. It is extremely tough, and so not as likely to chip along the edge as the steel used in traditional knives.\u003c\/p\u003e\n\u003ctable style=\"background-color: #f6f6f6;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 30px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eCOMPOSITION\u003c\/strong\u003e: 1.27–1.37% carbon (C), 3.70–4.70% chromium (Cr), 5.60–6.40% tungsten (W), 4.60–5.40% molybdenum (Mo), 2.80–3.30% vanadium (V) and 7.50–8.50% cobalt (Co).\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLAMINATION:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eOsamu-san chose a \u003ca href=\"\/blogs\/knives-101\/blade-construction-lamination\"\u003ewarikomi\u003c\/a\u003e (also called “split and insert”) method. A glowing hot piece of iron is split and a piece of steel is inserted. The new material is now forged into one piece composed of a very hard steel core in a jacket of two external layers of softer, stainless steel. This creates a highly durable kitchen knife with a slightly more pliable core. The main advantage of these knives is that they are thin, sharp and retain their edge very well.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGEOMETRY:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eIt has a \u003cstrong\u003edouble bevel (symmetrical) blade.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLADE FINISH:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe blade has a dark finish which is the reason why this look is also called \u003ca href=\"\/blogs\/knives-101\/blade-construction-blade-finish\"\u003e\u003ci\u003ekuro-uchi\u003c\/i\u003e\u003c\/a\u003e - the word “kuro” means black. This look is traditional and robust, with an unprocessed top part of the blade that has already developed a dark patina.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003eHAP-40 Gyuto Black Ebony Blond Buffalo 210mm (8.3\") features a traditional octagonal Japanese handle made from ebony wood, paired with a blonde buffalo horn ferrule. Designed for both left- and right-handed users, it offers a balanced and comfortable grip. Ebony is r\u003cspan style=\"font-weight: 400;\"\u003eenowned for its exceptional hardness and density, which makes it one of the most durable and resistant woods. It is polished to a high gloss, creating a luxurious and elegant appearance and smooth feel that fits into the hand seamlessly. The octagon shape of the handle provides a comfortable and secure grip, allowing for precise control during use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eABOUT THE BLACKSMITH:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe knife is manufactured at the smithy of \u003ca href=\"\/blogs\/blacksmiths-japan\/producer-yoshida-hamono\"\u003eYoshida Hamono\u003cstrong\u003e\u003c\/strong\u003e\u003c\/a\u003e in Japan, a family company with an age-long tradition in manufacturing state-of-the-art tools and Japanese swords, i.e., katanas, by hand. Yoshida Hamono has a great deal of experience forging ZDP-189 steel in the traditional manner.\u003c\/p\u003e","brand":"Yoshida Hamono","offers":[{"title":"Default Title","offer_id":50425484149082,"sku":"0S0103121767","price":316.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/HAP-40GyutoBlackEbonyBlondBuffalo210mm_limited__00558_1.jpg?v=1756725134"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/collections\/IMG_0460.jpg?v=1776942248","url":"https:\/\/sharpedgeshop.com\/collections\/gift-guide.oembed?page=5","provider":"SharpEdge","version":"1.0","type":"link"}