{"title":"Angle guides","description":null,"products":[{"product_id":"knife-sharpening-guide-clip","title":"Knife Sharpening Guide Clip","description":"\u003cp\u003eThe Sharpening Guide Clip (or Angle) helps to maintain the same sharpening angle while sharpening your knife, as seen on the product pictures (with the \u003ca href=\"\/collections\/kouhei-shinmatsu-zdp-189\"\u003eZDP-189 Kouhei-Shinmatsu Bunka\u003c\/a\u003e knives). The purpose of the soft plastic on the inner side of the clip is to prevent the blade from getting damaged, while a special ceramic cover enables smooth sliding on the whetstone without damaging it.\u003c\/p\u003e\n\u003cp\u003eThis guide clip is \u003cstrong\u003esuitable for blades of 3.5-5cm (1.4\"-2.0\") of width\u003c\/strong\u003e. For such blades, a clip will hold an edge of approximately 16°, an angle at which Japanese knives should be sharpened. We also offer a \u003ca href=\"\/products\/knife-sharpening-guide-clip-small\"\u003esmaller clip\u003c\/a\u003e designed specifically for petty and sujihiki knives.\u003c\/p\u003e\n\u003cp\u003eGuide clip can also be used on non-Japanese knives, but the edge will be a bit more sensitive since knives from softer steels (like German\/French knives, \u0026lt;60 HRC) should be sharpened at a slightly wider angle (around 20°).\u003c\/p\u003e","brand":"SharpEdge","offers":[{"title":"Default Title","offer_id":39066926601,"sku":"22037000708","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/products\/AngleClip_22037000708_1_1.jpg?v=1754561947"},{"product_id":"knife-sharpening-guide-clip-small","title":"Knife Sharpening Guide Clip [Small]","description":"\u003cp\u003eConsistent sharpening is all about angle control—especially for beginners. Our \u003ca href=\"\/products\/knife-sharpening-guide-clip\"\u003eKnife Sharpening Guide Clip\u003c\/a\u003e is ideal for most knives, but smaller blades require a tailored solution. This compact version is designed specifically for petty knives, sujihiki, paring knives, and other slim blades. Just clip it onto the spine, and it’ll help you maintain the correct sharpening angle from start to finish—ideal for learning or refining your technique.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for smaller knives: \u003c\/strong\u003eBest suited for thinner, smaller blades with a minimum blade length of \u003cstrong\u003e90 mm\u003c\/strong\u003e and a width of\u003cstrong\u003e 27 mm\u003c\/strong\u003e at the heel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGentle on your blade:\u003c\/strong\u003e Soft inner lining prevents marks or scratches on your knife during use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlides smoothly:\u003c\/strong\u003e The ceramic outer surface lets the clip slide easily over the stone without damaging it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan be used on Western knives too:\u003c\/strong\u003e While the clip will still work, be aware that softer steels (like German or French knives, \u003cmeta charset=\"utf-8\"\u003e\u0026lt;60 HRC) are usually sharpened at a slightly wider angle (~20°), so the edge may be more delicate if sharpened at 16°.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SharpEdge","offers":[{"title":"Default Title","offer_id":51292984803674,"sku":"220370001681","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/0683\/files\/SharpEdgenastavekzakotbrusenja_mali_zaozkenoze__220370001681_1.jpg?v=1754561718"}],"url":"https:\/\/sharpedgeshop.com\/collections\/angle-guides.oembed","provider":"SharpEdge","version":"1.0","type":"link"}